As the leaves start to fall and the air turns crisp, there’s nothing quite like the comforting aroma of a pot of simmering Mulligan Stew wafting through the kitchen. This hearty beef stew, brimming with tender chunks of beef and a bounty of colorful vegetables, is a welcome hug on a chilly evening. Not only is it a family-friendly stew that satisfies even the heartiest of appetites, but it’s also an easy recipe that saves time with frozen veggies and pre-cut meat. With minimal prep and maximum flavor, this dish pairs beautifully with a slice of cornbread or a piece of crusty bread for dipping. Are you ready to warm up your kitchen and create a meal that brings everyone to the table? Let’s dive into this delightful recipe!

What makes Mulligan Stew special?

Comforting and Hearty: This Mulligan Stew offers a warm embrace in a bowl, featuring tender beef and vibrant vegetables for a dish that feels like home.

Easy and Time-Saving: With minimal prep using frozen veggies and pre-cut meat, this recipe is perfect for busy families or anyone craving a quick meal.

Perfect for Fall: As the weather turns chilly, there’s nothing better than curling up with a steaming bowl of this savory stew, complemented by cornbread.

Family-Friendly Flavor: Its delicious combination of potatoes, corn, and tender beef ensures that even the pickiest eaters will come back for seconds.

Endless Customization: Feel free to experiment! Add cabbage or try different spices to make this dish your own. Explore more about hearty fall recipes or perfect side dishes like cornbread.

Mulligan Stew Ingredients

• Hearty and easy to prepare!

For the Stew

All-Purpose Flour – Coats beef for a flavorful crust and helps thicken the stew; can substitute with a gluten-free blend.
Onion Powder – Adds depth of flavor; fresh onion works as a substitute but requires a slight adjustment in quantity.
Garlic Powder – Enhances the savory profile of the stew; fresh garlic can replace it (1 teaspoon fresh is equivalent to ½ teaspoon powder).
Fresh Ground Black Pepper – Provides a mild heat; adjust to taste based on your spice preference.
Beef Stew Meat – The main protein source that tenderizes during cooking; chuck roast makes for a good alternative if unavailable.
Vegetable Oil – Essential for browning the beef; olive oil can be used for additional flavor.
Medium Onion – Builds the foundational flavor of the stew; can be swapped with shallots or sweet onions.
Low Sodium Beef Broth – Forms the base of the stew; chicken or vegetable broth can be used for a lighter option.
Dried Oregano – Adds a fragrant, herbaceous note; thyme is a suitable substitute.
Dried Basil – Introduces a slight sweetness; can replace it with Italian seasoning if desired.
Dried Marjoram – Contributes warmth and complexity to the flavor profile.
Gold Potatoes – Thicken the stew and provide a hearty texture; Yukon gold or red potatoes are excellent substitutes.
Frozen Mixed Vegetables – Quick and easy; often includes corn, carrots, peas, and green beans; fresh veggies can replace them with adjusted cooking times.

Optional Add-Ins

Cabbage – For added nutrition and texture; a flavorful way to bulk up your stew.
Other Vegetables – Substitute seasonal favorites like bell peppers or zucchini for variety.
Spices – Experiment with cayenne or smoked paprika to give the stew an extra kick.

This Mulligan Stew recipe is a fantastic way to cozy up your cooking routine with familiar flavors and comforting warmth!

Step‑by‑Step Instructions for Hearty Mulligan Stew with Beef and Vegetables

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is essential as it ensures that your Mulligan Stew will cook evenly once it’s ready to go in. A properly heated oven prevents any temperature shocks to the ingredients, allowing for a perfect simmer.

Step 2: Coat the Beef
In a large zip-sealed bag, combine all-purpose flour, onion powder, garlic powder, and freshly ground black pepper. Add the beef stew meat (preferably cubed) to the bag, seal it, and shake vigorously until the meat is well coated with the flour mixture. This coating will create a savory crust and help thicken the stew.

Step 3: Brown the Beef
Heat vegetable oil in a sturdy Dutch oven over medium heat. Once hot, carefully add the coated beef pieces, browning them on all sides for about 5-7 minutes. You’re looking for a nice, golden-brown crust here. Once done, remove the beef and set it aside on a plate, leaving the flavorful drippings in the pot.

Step 4: Sauté the Onions
In the same pot, add your chopped medium onion and sauté for 3-4 minutes. Cook until the onions are translucent and slightly browned, stirring occasionally. This process builds the base flavors for your Mulligan Stew, adding a layer of sweetness and depth to the overall dish.

Step 5: Create a Roux
Sprinkle the reserved flour mixture from the beef into the pot with sautéed onions. Stir continuously for about 2 minutes, allowing the flour to cook slightly and thicken. This roux will enhance the texture and flavor of your stew, creating a rich gravy as it cooks.

Step 6: Add Herbs and Broth
Next, stir in the dried oregano, basil, and marjoram, allowing them to bloom for about 30 seconds. Then, slowly pour in the low-sodium beef broth while stirring to prevent lumps. Continue stirring for a couple of minutes until the mixture is smooth and combined, infusing the stew’s base with aromatic goodness.

Step 7: Combine Ingredients
Return the browned beef to the pot and give everything a good stir. Cover the Dutch oven with a lid and place it in your preheated oven. Let the stew cook for 1 hour, during which the beef will tenderize beautifully, soaking up all the savory flavors from the herbs and broth.

Step 8: Add Potatoes and Veggies
After an hour, carefully remove the pot from the oven and add your diced gold potatoes along with the frozen mixed vegetables. Stir to combine, replace the lid, and return the pot to the oven. Let it cook for an additional 30 minutes or until the potatoes and veggies are tender, bringing the warmth and comfort of Mulligan Stew to life.

Step 9: Final Touches
Once the cooking time is complete, check the stew for seasoning. Feel free to adjust the salt and pepper to your preference. The finished Mulligan Stew should have tender chunks of beef and vibrant vegetables snuggled in a rich, luscious gravy, perfect for serving with warm cornbread.

What to Serve with Hearty Mulligan Stew with Beef and Vegetables?

As the savory aroma of Mulligan Stew fills your home, consider these delightful pairings to create a comforting dining experience.

Cornbread: This sweet, buttery bread complements the stew’s rich flavors and provides a satisfying texture, perfect for dipping.
Cheddar Beer Bread: With its cheesy goodness and a slight crunch, this bread adds an extra layer of warmth and indulgence to your meal.
Garlic Bread: The robust flavor of garlic bread enhances the comfort of the stew, allowing you to savor every droplet of that rich gravy.
Side Salad: A refreshing salad with crisp greens and zesty vinaigrette balances the hearty stew, providing a light contrast.
Creamy Mashed Potatoes: For those who love velvety textures, mashed potatoes offer a creamy side that melds wonderfully with the beefy sauce.
Steamed Green Beans: These add a pop of color and a crunch, creating a lovely texture contrast with the tender stew.

Pairing your Mulligan Stew with these delightful sides will elevate your cozy dinner, making it a memorable experience for all.

Mulligan Stew Variations & Substitutions

Feel free to get creative and personalize this cozy stew to suit your tastes!

Dairy-Free: Swap any butter or cream for a dairy-free alternative, like coconut milk, adding a subtle sweetness.
Vegetarian: Replace beef with hearty mushrooms or your choice of plant-based protein to keep it satisfying yet meat-free.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce for a zesty twist that will excite your taste buds!
Root Veggies: Carrots and parsnips can be substituted for potatoes for a different flavor and texture experience. They will still contribute to that comforting stew feeling.
Herb Boost: Fresh herbs like parsley or thyme can enhance the flavor profile significantly. Add them during the last 10 minutes of cooking to keep their brightness.
Slow Cooker Method: Utilize a slow cooker instead of the oven; follow the same process and cook on low for 6-8 hours for tender, flavorful results.
Crunchy Topping: Try topping your stew with breadcrumbs mixed with a bit of olive oil and herbs; bake briefly for a crunchy finish that adds texture.
Seasonal Veggies: Embrace seasonal produce like butternut squash or sweet potatoes for added sweetness and nutrition. This not only adds variety but keeps your stew fresh and exciting!

Feel free to dive into more hearty fall recipes for other dishes that warm the soul and complement your family meals. Don’t forget that delicious sides like cornbread can enhance your stew experience even more!

Make Ahead Options

Mulligan Stew is a fantastic option for busy home cooks looking to save time during the week! You can prep the beef stew meat by coating it with the flour mixture and refrigerating it for up to 24 hours to enhance its flavors while maintaining quality. Additionally, chop the onions and measure out the herbs and spices, keeping them in airtight containers for easy use. When you’re ready to cook, simply follow the remaining steps, browning the beef and sautéing the onions as instructed. This way, you’ll have a hearty bowl of Mulligan Stew ready to nourish your family, making for a comforting weeknight meal with minimal effort.

Storage Tips for Mulligan Stew

Fridge: Store leftover Mulligan Stew in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the stew in airtight containers for up to 3 months. Make sure to leave some space for expansion as it freezes.

Reheating: To reheat, thaw in the fridge overnight, then warm gently on the stove over low heat, adding a splash of broth if needed to restore moisture.

Serving Suggestions: Leftovers are perfect for quick meals; serve them with fresh bread or a side salad for a complete dinner.

Expert Tips for Mulligan Stew

Brown the Beef Well: Be sure to brown the beef thoroughly for maximum flavor. This step enhances the richness of your stew.

Adjust the Broth: If the stew is thicker than desired, add more broth gradually until you reach your preferred consistency.

Season to Taste: Always taste and adjust the seasoning before serving; every palate is different, and a pinch of salt can elevate your Mulligan Stew.

Use Quality Broth: The broth is the base of your stew, so choose a low sodium beef broth for better flavor control.

Freeze Leftovers: This stew freezes beautifully! Store in airtight containers, and it can last up to 3 months in the freezer, perfect for quick meals.

Mulligan Stew Recipe FAQs

What kind of beef should I use for Mulligan Stew?
For this Mulligan Stew, I recommend using beef stew meat which is a blend of tougher cuts that tenderize beautifully as they cook. Chuck roast is a fantastic alternative if you’re unable to find pre-cut stew meat. Just be sure to cut it into bite-sized pieces before coating and browning.

How should I store leftovers of Mulligan Stew?
Absolutely! Leftover Mulligan Stew can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to cool to room temperature before sealing it. This will retain its wonderful flavors and textures, making it perfect for quick meals throughout the week.

Can I freeze Mulligan Stew?
Very! This stew freezes exceptionally well. To freeze, let the stew cool completely, then transfer it to airtight containers, leaving a little space at the top for expansion. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove.

What if my stew turns out too thick?
No worries! If your Mulligan Stew is thicker than you’d like, you can easily adjust the consistency. Just add a little beef broth or water, a splash at a time, while stirring over low heat until you reach your desired thickness. Tasting as you go ensures it stays flavorful!

Can I use fresh vegetables instead of frozen in my Mulligan Stew?
Absolutely! Fresh veggies are a wonderful option! If you go this route, just keep in mind that they may require different cooking times. For example, diced carrots and bell peppers can be added earlier in the cooking process, while softer vegetables like peas are best added towards the end to prevent them from getting mushy.

Is Mulligan Stew suitable for people with gluten allergies?
Yes, indeed! To make this Mulligan Stew gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Most grocery stores offer these alternatives, and they work perfectly to still create that rich, comforting gravy we all love!