“What’s for dinner?” might just be the most common question I hear in my house. On those busy nights when time is tight, I find myself reaching for my go-to recipe: 30-Minute Orecchiette with Sausage and Broccoli. This dish is a lifesaver, combining juicy Italian sausage and crisp broccoli with little ear-shaped pasta, all ready in just half an hour! It’s not only quick to whip up, but also family-friendly and nourishing—a perfect one-bowl meal that everyone will love. Whether you’re using up leftovers or customizing it with whatever vegetables you have on hand, this recipe checks all the boxes. Are you ready to transform your weeknight dinners with this delightful Italian classic?
Why Is This Recipe a Weeknight Winner?
Quick and Easy: Ready in just 30 minutes, this dish fits perfectly into your busy evenings without sacrificing flavor.
Flavor Explosion: The combination of juicy Italian sausage and vibrant broccoli creates a taste sensation that dances on your palate.
Customizable: Got leftovers? You can easily swap in whatever veggies you have on hand, making it versatile for every pantry.
Family-Friendly: With familiar ingredients and a comforting vibe, this dish is sure to appease even the pickiest eaters.
One-Bowl Meal: Serving up everything in one bowl makes cleanup a breeze, letting you enjoy more time with loved ones.
If you’re craving something nutritious too, check out our Broccoli Apple Quinoa for a delightful and healthy side!
Orecchiette with Sausage and Broccoli Ingredients
For the Pasta and Vegetables
- Broccoli Florets – Packed with essential vitamins and nutrients, substitute with asparagus or green beans for a twist.
- Orecchiette Pasta – Its unique shape holds onto the sauce beautifully; feel free to use shells or fusilli if needed.
For the Flavor Base
- Olive Oil – Provides a rich flavor; swapping for butter can give a creamier finish.
- Italian Sausage – The star protein of the dish; for a leaner option, consider ground turkey or chicken.
- Garlic – Brings aromatic depth; adjust the amount based on your taste preferences.
For the Finish
- Parmesan Cheese – Adds a nutty richness; Pecorino Romano makes for a delightful alternative.
- Red Pepper Flakes – Infuses a warming heat; omit for a kid-friendly version or substitute with black pepper.
- Flaky Salt and Cracked Pepper (for serving) – A seasoning touch to elevate flavors—adjust to your liking.
Dive into creating this delicious Orecchiette with Sausage and Broccoli for a perfectly balanced, family-friendly dinner that everyone will request time and time again!
Step‑by‑Step Instructions for Orecchiette with Sausage and Broccoli
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the orecchiette pasta and cook according to package instructions until it’s al dente, usually around 10-12 minutes. Reserve about a cup of pasta water before draining the pasta in a colander. This starchy water will help create a flavorful sauce later.
Step 2: Brown the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon as it cooks. Sauté for about 5-7 minutes until the sausage is browned and cooked through. It should be nicely caramelized, adding a savory depth to your Orecchiette with Sausage and Broccoli.
Step 3: Sauté Garlic
Once the sausage is browned, lower the heat slightly and add 4 minced garlic cloves to the skillet. Sauté for about 1 minute until the garlic becomes fragrant and golden, being careful not to burn it. This garlic-infused oil will enhance the flavor profile of your dish beautifully.
Step 4: Add Broccoli
Stir in 4 cups of broccoli florets to the skillet, followed by a splash of the reserved pasta water. Cook for about 3-5 minutes, stirring occasionally, until the broccoli is tender and bright green. It should maintain a bit of crunch, adding texture to your Orecchiette with Sausage and Broccoli.
Step 5: Combine and Serve
Finally, add the drained orecchiette pasta to the skillet along with ½ cup of grated Parmesan cheese. Toss everything together for about 2 minutes, incorporating additional reserved pasta water until the mixture is well coated and creamy. Taste and season with flaky salt and red pepper flakes before serving this delightful dish warm!
Orecchiette with Sausage and Broccoli Variations
Feel free to play around with these variations to make this dish uniquely yours and exciting!
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Vegetarian: Swap the sausage for seasoned chickpeas or sautéed mushrooms for a hearty, plant-based option. It’s surprisingly satisfying and packed with protein!
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Spicy Kick: Add diced jalapeños or use spicy Italian sausage to amp up the heat level. This creates a warming sensation that’ll be a feast for spice lovers.
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Creamy Delight: Stir in a splash of heavy cream or crème fraîche for a richer, creamier sauce. This creates a luscious coating that envelops every bite in comfort.
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Extra Veggies: Toss in fresh spinach, bell peppers, or even zucchini for added color and nutrition. This not only enhances the visual appeal but also adds delightful textures as you bite in.
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Different Pasta Shapes: Use penne, farfalle, or even gluten-free pasta alternatives to suit dietary needs or what you have available in your pantry. Each shape brings its unique charm.
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Parmesan Swap: Try using a blend of different cheeses like Gouda or sharp cheddar for a creamy twist. Experimenting with cheese can lead you to some delectable surprises!
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Savory Herbs: Fresh herbs like basil, parsley, or thyme added right before serving can elevate the dish’s freshness while introducing new flavors. It’s a little touch that makes a big impact.
And if you’re looking for inspiration beyond this dish, why not check out our delicious Honey Sriracha Broccoli for another fun way to enjoy your veggies or try out the comforting flavors of Pumpkin Spicy Sausage for something hearty and satisfying!
Storage Tips for Orecchiette with Sausage and Broccoli
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures that your flavorful Orecchiette with Sausage and Broccoli stays fresh and delicious for your next meal.
Freezer: Freeze in an airtight container for up to 2 months. Be sure to let it cool completely before sealing to prevent ice crystals from forming.
Reheating: Reheat on the stovetop over medium heat, adding a splash of reserved pasta water or broth to revive the dish’s creamy texture. Stir occasionally until heated through.
Serving Suggestions: For the best flavor, consume the dish within the first few days, but it holds up well for busy schedules, making it perfect for meal prep!
Make Ahead Options
These Orecchiette with Sausage and Broccoli are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the broccoli, mince the garlic, and even brown the sausage up to 3 days in advance, storing them separately in airtight containers in the refrigerator. To maintain their quality, be sure to refrigerate them immediately after prepping. When you’re ready to enjoy the dish, simply cook the orecchiette and combine everything in a skillet—adding a splash of reserved pasta water to bring it all together. In just a few minutes, you’ll have a quick, delicious meal that tastes just as fresh as if it were made that day!
Expert Tips for Orecchiette with Sausage and Broccoli
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Skillet Size Matters: Use a large skillet to prevent overcrowding. This ensures even cooking for the sausage and broccoli, enhancing flavors in your Orecchiette with Sausage and Broccoli.
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Pasta Water Magic: Reserve enough pasta water; it’s key for creating a silky sauce. If the dish looks too dry, gradually add more until you reach your desired consistency.
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Garlic Alert: Keep an eye on the garlic while sautéing. It can burn quickly! For best results, add the garlic just after the sausage is browned for a fragrant boost without bitterness.
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Veggie Variations: Feel free to mix in other vegetables! Spinach or bell peppers are great options that will not only add nutrition but also vibrant colors to your Orecchiette with Sausage and Broccoli.
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Cheese Choices: While Parmesan is a classic, try using Pecorino Romano for a different flavor profile. Remember to taste before adding more salt, as cheeses can vary in saltiness.
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One-Bowl Strategy: Serve your dish right from the skillet to the table. Not only does this keep the meal hot, but it also makes for easy cleanup and a warm, inviting dining experience!
What to Serve with Orecchiette with Sausage and Broccoli
Imagine a table filled with delicious sides that elevate your delightful pasta dish to something extraordinary and memorable.
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Garlic Bread: The crispy, buttery goodness pairs perfectly with the savory sauce, making each bite even more satisfying. Just toast it until golden for that element of crunch.
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Mixed Green Salad: Refreshing and crisp, a vibrant salad adds a lightness to your meal. Consider tossing in cherry tomatoes and a zesty vinaigrette to awaken your taste buds.
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Roasted Vegetables: Caramelized and tender, roasted veggies like carrots and bell peppers complement the flavors of the orecchiette beautifully. Their natural sweetness balances the savory sausage perfectly.
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Parmesan-Crusted Breadsticks: Combining a soft bite with a crunchy finish, these are perfect for lingering over your meal. Dip them into the leftover sauce for a delightful experience.
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Lemon Sorbet: For a light dessert, this refreshing sorbet cleanses the palate after the hearty meal. It’s like a sweet embrace that helps you savor the moment post-dinner.
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Chardonnay or Pinot Grigio: A crisp white wine elevates the experience, enhancing the dish’s flavors without overshadowing them. Pour a glass and enjoy the delightful harmony of food and drink.
Feel free to mix and match these sides to create a memorable meal that has everyone at the table raving!
Orecchiette with Sausage and Broccoli Recipe FAQs
What type of broccoli should I use?
Absolutely! Fresh broccoli florets are ideal for this dish as they offer essential vitamins and a delightful crunch. If you can’t find fresh, frozen broccoli works as well; just be sure to thaw and drain it before adding it to the skillet.
How should I store leftovers?
Store any extra Orecchiette with Sausage and Broccoli in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact and ensures your meal is ready for a quick reheat. When you’re ready to enjoy, simply reheat it on the stovetop, adding a splash of reserved pasta water to restore creaminess.
Can I freeze this dish?
Yes, you can freeze Orecchiette with Sausage and Broccoli! Allow it to cool completely before transferring it to an airtight container. This will prevent freezer burn and ice crystals. It will stay fresh for up to 2 months. To reheat, thaw overnight in the fridge and warm it on the stovetop with a little reserved pasta water until heated through.
What if my pasta turns out too sticky?
If you find your pasta is sticky, it may be due to overcooking. To avoid this next time, ensure you follow the package directions closely and taste for doneness a minute or two before suggested cooking time. Also, remember to reserve some pasta water; gradually adding it to the mix helps keep everything moist and silky.
Are there any dietary considerations for this recipe?
This dish is generally family-friendly but be mindful of any allergies. The Italian sausage could be substituted with a turkey or chicken version for a lighter option, or you might choose plant-based protein for a vegetarian meal. Additionally, if serving kids, consider reducing red pepper flakes or omitting them altogether for a milder flavor that everyone will love!
Can I add more vegetables to this recipe?
Very! Feel free to incorporate other veggies like spinach or bell peppers for additional color and nutrition. You can add them when sautéing the broccoli, adjusting the cooking time so they retain a bit of crunch while blending beautifully with the saucy orecchiette and sausage.
Savory Orecchiette with Sausage and Broccoli in 30 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook until al dente, about 10-12 minutes. Reserve about a cup of pasta water, then drain the pasta.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage and cook for 5-7 minutes until browned.
- Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
- Stir in the broccoli florets and a splash of reserved pasta water. Cook for 3-5 minutes until the broccoli is tender.
- Add the drained orecchiette and Parmesan cheese to the skillet. Toss to combine and add reserved pasta water as needed for creaminess.
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