There’s something truly magical about dessert that can elevate even the simplest of occasions to something extraordinary. Today, I’m excited to share my recipe for Salted Caramel Mousse, a decadent masterpiece that effortlessly marries sweetness with a hint of savory sophistication. This velvety treat isn’t just quick to whip up, making it perfect for a spontaneous gathering, but it also impresses with its rich, buttery caramel flavor and that tantalizing touch of sea salt. It’s a simple yet elegant dessert that feels luxurious without requiring hours in the kitchen. Ready to dive into the world of indulgence? Let’s create a dessert that will leave your taste buds dancing with delight!

Why is This Mousse So Irresistible?

Velvety Texture: The silky smoothness of this mousse gives it a luxurious mouthfeel that makes every bite feel indulgent.

Remarkable Flavor Balance: With buttery caramel and a sprinkle of sea salt, this dessert delights your taste buds by striking the perfect sweet-savory harmony.

Effortless Preparation: This recipe is surprisingly simple, ensuring that your culinary skills shine without keeping you tied to the kitchen for hours.

Versatile Serving Options: Whether topped with fresh berries or a drizzle of caramel sauce, it allows you to customize based on your preferences. For another crowd-pleaser, check out my Burger Bowls Caramelized for a savory complement to your dinner!

Impressive Presentation: The airy nature of the mousse creates a stunning visual, making it a showstopper on any dessert table.

Salted Caramel Mousse Ingredients

For the Mousse

Heavy Cream – Provides richness and smooth texture. Can substitute with a mix of whole milk and butter for a lighter version.
Sugar – Adds sweetness and, when caramelized, contributes to the flavor base. Use brown sugar for a deeper flavor.
Water – Helps dissolve sugar for caramelization. Not replaceable—important for ensuring sugar dissolves properly.
Salt – Enhances the dessert’s flavors. Adjust according to taste preference.
Unsalted Butter – Adds creaminess and richness to the mousse. Use salted butter for extra flavor, but reduce added salt.
Egg Yolks – Act as a thickening agent and lend a rich texture to the mousse. Substitutes can include cornstarch for a dairy-free version, but texture may vary.
Vanilla Extract – Adds a warm, aromatic flavor. Use pure vanilla for the best taste.
Powdered Sugar – Sweetens the whipped topping. Can be substituted with granulated sugar; just ensure thorough mixing.

For Whipped Topping

Heavy Cream – Use again for a light and fluffy topping. Whipping it to stiff peaks creates the perfect airy texture.
Powdered Sugar – Sweetens the whipped cream for topping. Precision in quantity gives the ideal level of sweetness.
Salt – A pinch helps to balance the sweetness. Just a hint is enough to enhance the flavors without overpowering.

Step‑by‑Step Instructions for Salted Caramel Mousse

Step 1: Prepare Caramel
In a medium saucepan, combine sugar and water over medium heat. Stir gently to dissolve the sugar, then stop stirring and let it boil for about 4-5 minutes. Keep an eye on the color as it transforms to a deep amber. Once it reaches that beautiful hue, remove it from the heat; add butter and salt, whisking until the mixture is smooth. Gradually mix in heavy cream, stirring carefully, and let it cool slightly.

Step 2: Temper Eggs
In a separate bowl, whisk the egg yolks until they are light and frothy. Slowly pour the warm caramel mixture into the egg yolks, whisking continuously to prevent cooking the eggs. Once combined, return this mixture to the saucepan and cook over medium heat for about 3-5 minutes, stirring constantly until it thickens slightly and coats the back of a spoon.

Step 3: Chill Mixture
After thickening, remove the saucepan from heat and stir in the vanilla extract. Allow the caramel custard to cool to room temperature. Once cooled, cover and refrigerate for at least 1 hour to let the flavors meld and the mixture firm up.

Step 4: Make Whipped Topping
In a mixing bowl, pour in the heavy cream, powdered sugar, and a pinch of salt. Using an electric mixer, beat the cream on medium-high speed until stiff peaks form, which should take about 3-5 minutes. The whipped cream should be fluffy and hold its shape—perfect for folding into the mousse.

Step 5: Combine
Once the caramel mixture is chilled, gently fold the whipped cream into the cooled caramel custard with a spatula until it is well combined and smooth. Be careful not to deflate the whipped cream, as you want the Salted Caramel Mousse to remain light and airy.

Step 6: Serve
Spoon the mousse into your favorite serving dishes and refrigerate for at least 2 hours to set properly. When ready to serve, enjoy it chilled, optionally topped with extra whipped cream, a drizzle of caramel sauce, or a sprinkle of sea salt to enhance the luxurious flavor.

Make Ahead Options

These luscious Salted Caramel Mousse cups are ideal for make ahead options that cater to busy weeknights and gatherings! You can prepare the caramel mixture and chill it for up to 24 hours in advance; just be sure to store it in an airtight container to maintain the rich flavor and prevent any changes in texture. The whipped cream can also be made up to 3 days ahead, just keep it covered in the fridge, ensuring it remains fluffy and doesn’t deflate. When you’re ready to enjoy, simply fold the whipped cream into the chilled caramel custard, spoon into serving dishes, and refrigerate for at least two hours before serving. This means you can enjoy a stunning dessert with minimal last-minute effort, impressing your guests with delightful results!

Storage Tips for Salted Caramel Mousse

Fridge: Store tightly covered in the refrigerator for up to 3 days. This keeps the mousse fresh and allows the flavors to mingle even more.

Freezer: If you want to freeze the mousse, do so without the whipped cream. Transfer it to an airtight container, and it will last for up to 2 months.

Thawing: When ready to enjoy, thaw in the fridge overnight. Once thawed, make the whipped cream topping, fold it in, and serve for the best texture.

Reheating: There’s no need to reheat this dessert; it’s best enjoyed chilled. Just add your favorite toppings right before serving to enhance that irresistible flavor!

Salted Caramel Mousse Variations

There’s so much joy in adapting a beloved recipe to suit your tastes or dietary needs. Let’s explore mouthwatering twists that make this dessert even more delightful!

Fresh Fruit: Add vibrant berries like raspberries or strawberries for a tangy contrast against the sweet mousse. Their freshness elevates the dish to a new level.
Caramelized Nuts: Top your mousse with caramelized almonds or pecans. The crunchy texture creates a beautiful balance with the creamy mousse, adding not only flavor but also a lovely visual touch.
Chocolate Drizzle: For a richer experience, drizzle melted dark chocolate over the top. The bittersweet chocolate pairs perfectly with the salted caramel, creating divine decadence.
Spicy Kick: Add a pinch of cayenne pepper to the caramel mixture for a surprising heat that complements the sweetness. Spice brings a delightful twist that will have your guests asking for more.
Dairy-Free Version: Swap heavy cream for full-fat coconut milk and use a dairy-free butter alternative. Not only does this make it suitable for vegans, but it also brings a tropical flavor that is absolutely divine!
Nut Butter Swirl: Fold in a spoonful of almond or peanut butter into the mousse for a nutty twist. This adds depth and creaminess, making it a peanut butter lover’s dream.
Additional Salt Flavors: Experiment with flavored salts like smoked sea salt or pink Himalayan salt as a topping for a unique savory contrast. This can add a surprising complexity and enhance the overall flavor profile.

And if you’re looking for a savory side to accompany your sweet ending, my Burger Bowls Caramelized might just be the perfect addition to round out your meal!

Expert Tips for Salted Caramel Mousse

Caramel Cooking: Monitor your caramel closely as it can go from perfect to burnt very quickly. A deep amber is ideal, but if it turns bitter, start over.
Whisking Eggs: Always whisk the egg yolks continuously while adding the warm caramel to avoid scrambling. This step is crucial for a smooth mousse.
Chill Time Matters: Allow your mousse to chill for at least 2 hours before serving. This helps it firm up and develop richer flavors for the best Salted Caramel Mousse experience.
Folding Technique: When combining the whipped cream and caramel, fold gently to maintain airiness. This ensures your mousse remains light and fluffy, preventing it from becoming dense.
Flavor Enhancements: Feel free to experiment! A sprinkle of flaky sea salt or fresh berries on top enhances your dessert’s visual appeal while balancing the sweetness.

What to Serve with Salted Caramel Mousse

Elevate your dessert experience by pairing this luscious mousse with these delightful accompaniments that enhance its rich flavors and textures.

Fresh Berries: The tartness of raspberries or strawberries cuts through the sweetness, providing a refreshing contrast that brightens each bite.
Caramelized Nuts: Topping your mousse with caramelized almonds or pecans adds a delightful crunch, creating a satisfying textural balance.
Dark Chocolate Shavings: Rich chocolate shavings amplify the dessert’s indulgence while introducing an additional layer of bitter sweetness that complements the salty caramel.
Whipped Cream: A generous dollop of light, sweet whipped cream enhances the mousse’s creaminess, making each spoonful feel heavenly indulgent.
Espresso or Coffee: Pairing with a shot of espresso or coffee rounds out the sweetness with a rich, bitter warmth that makes for a perfect duo.
Sea Salt Sprinkles: Just a sprinkle of flaky sea salt on top heightens the caramel flavor, making every bite more tantalizing and complex.
Chocolate Crust: Serving the mousse in a chocolate tart shell adds an exciting element with contrasting textures while enriching the chocolatey depth.
Caramel Sauce Drizzle: A final drizzle of warm caramel sauce over the mousse not only enhances presentation but also intensifies the caramel flavor sensation.

Salted Caramel Mousse Recipe FAQs

How do I select the right ingredients for my salted caramel mousse?
Absolutely! When picking ingredients, choose heavy cream with at least 36% fat content for a rich texture. For the sugar, using granulated sugar is fine, but I highly recommend brown sugar for a deeper caramel flavor. Ensure your butter is unsalted to control the overall saltiness. Fresh eggs are key for the best results, and always opt for pure vanilla extract to maximize flavor.

How should I store my salted caramel mousse?
Very! Store your mousse tightly covered in the fridge for up to 3 days. This keeps it fresh and enhances the flavors. If you plan to enjoy it later, ensure you keep it sealed to avoid absorbing other odors in your refrigerator. For optimal taste, consume it within this timeframe!

Can I freeze salted caramel mousse?
Absolutely! To freeze your mousse, place it in an airtight container without the whipped cream topping. It can freeze well for up to 2 months. When you’re ready to enjoy, transfer it to the refrigerator and let it thaw overnight. Once thawed, whip up the fresh cream and fold it in just before serving for the best texture and flavor.

What should I do if my caramel burns or turns bitter?
Oh no! If your caramel turns bitter, it’s best to start over. Keep a close eye on the caramel while it cooks; once it starts to bubble, avoid stirring it. If you notice dark spots or a burnt smell, discard it immediately. Remember, achieving that lovely deep amber color is key. If it does burn, simply clean your pan and start again—patience is essential!

Are there any dietary considerations for this recipe?
Very! This salted caramel mousse contains dairy and eggs, so it’s not suitable for vegans or those with egg allergies. For a dairy-free version, you can substitute the heavy cream with coconut cream and use a plant-based milk alternative in conjunction with a thickening agent like cornstarch, but keep in mind the texture will differ slightly. Always double-check labels if allergies are a concern!