As I stood by the kitchen window, the cool autumn breeze wafted in, filling my home with the promise of cozy evenings ahead. Nothing brings the warmth of fall to life quite like a bowl of Autumn Tortellini Soup with Sausage. This heartfelt dish unites savory Italian sausage with decadent, cheesy tortellini and an array of sweet seasonal vegetables, creating a meal that’s both comforting and satisfying. What I love most about this recipe is how quick it is to prepare, making it the perfect solution for busy weeknights. Plus, it’s a delightful crowd-pleaser that my family always looks forward to! So, are you ready to embrace the flavors of fall and warm up your kitchen with this delicious soup?
Why is this soup a fall favorite?
Hearty Comfort: This Autumn Tortellini Soup with Sausage is a definitive hug in a bowl, perfect for chilly nights.
Quick & Easy: With minimal prep and just one pot, you can enjoy homemade goodness in under 30 minutes.
Flavorful Satisfaction: The combination of savory sausage and cheesy tortellini creates a hearty harmony, while seasonal vegetables lend sweetness to every spoonful.
Versatile Variations: Customize it by swapping proteins or experimenting with different greens—adaptability at its best!
Family-Friendly: Everyone from kids to adults loves this dish, making it an instant favorite for gatherings or cozy family dinners.
So, why not pair it with some crusty bread or a fresh side salad for an even more delightful meal?
Autumn Tortellini Soup Ingredients
For the Soup Base
• Italian sausage – Adds rich, savory flavor; can swap for chicken or turkey sausage for a lighter option.
• Olive oil – Great for sautéing; feel free to substitute with any neutral oil if you prefer.
• Onion – Provides depth and sweetness; yellow or white onions work best in this hearty recipe.
• Garlic – Enhances aroma and taste; use garlic powder as a substitute if needed (1/8 tsp per clove).
• Carrots – Offer natural sweetness and color; both fresh or frozen are perfect for this soup.
• Butternut squash – Adds sweetness and creaminess; pumpkin or sweet potato are excellent alternatives.
• Chicken broth – The flavorful base; switch to vegetable broth for a vegetarian option without missing out on the flavor.
For the Tortellini
• Cheese tortellini – Makes the soup hearty and satisfying; consider using gluten-free pasta if needed.
For the Greens and Seasoning
• Baby spinach – Provides nutrition and vibrant color; can also substitute with kale or Swiss chard.
• Dried thyme – Infuses earthy flavors into the soup; fresh thyme is a fantastic substitute (use three times the amount).
• Salt and pepper – Essential for seasoning; adjust according to your taste preferences.
For the Final Touch
• Grated Parmesan cheese – Adds creaminess and salty depth; can be omitted for a dairy-free version if desired.
This Autumn Tortellini Soup with Sausage is not only flavorful but also customizable to suit your family’s tastes!
Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage
Step 1: Cook the Sausage
In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon as it browns. Cook for about 5-7 minutes until the sausage is fully cooked and golden brown. If there’s excess fat, carefully drain it to keep the soup from becoming greasy.
Step 2: Sauté the Vegetables
Stir in the diced onion, minced garlic, sliced carrots, and cubed butternut squash into the pot. Sauté the vegetables for about 5 minutes, or until the onions are translucent and the carrots start to soften, infusing the space with an inviting aroma. This step lays the flavorful foundation of your Autumn Tortellini Soup with Sausage.
Step 3: Add Broth and Simmer
Pour in about 6 cups of chicken broth and add dried thyme for that quintessential autumn flavor. Increase the heat to bring the mixture to a boil, then reduce to low heat and let it simmer gently for 15 minutes. This step allows the vegetables to become tender and meld together, creating a comforting base for the soup.
Step 4: Cook the Tortellini
Once the vegetables are tender, stir in the cheese tortellini, cooking according to package instructions, which is typically around 5-7 minutes. The tortellini should float to the top and be soft yet slightly firm to the bite. This hearty addition makes your soup not just a starter, but a fulfilling meal on its own.
Step 5: Add Spinach and Season
In the last few minutes of cooking, fold in the baby spinach until it wilts, about 1-2 minutes. This boosts the soup with vibrant color and nutrition. Season with salt and pepper to taste, adjusting as needed to enhance the richness of the Autumn Tortellini Soup with Sausage.
Step 6: Serve and Garnish
Ladle the soup into warm bowls and finish with a generous sprinkle of grated Parmesan cheese, if desired. Allow the cheese to melt slightly into the hot broth, adding a creamy texture. Serve the warm soup alongside crusty bread to round out this comforting meal, perfect for cool autumn evenings.
Variations & Substitutions for Autumn Tortellini Soup with Sausage
Customize your bowl of cozy soup with these delightful twists that will add even more warmth and flavor!
- Chorizo Swap: Use chorizo instead of Italian sausage for a spicy, smoky flavor that’s oh-so-satisfying.
- Gluten-Free Pasta: Substituting cheese tortellini with gluten-free pasta ensures everyone can enjoy this comforting dish without worry.
- Add Greens: Incorporate kale or collard greens in place of spinach for a heartier texture and added nutrition.
- Pumpkin Twist: For a seasonal flavor boost, exchange butternut squash for pumpkin—rich and creamy!
- Herb Variations: Introduce herbs like rosemary or basil for an aromatic touch that brightens every spoonful.
- Creamy Version: Stir in a splash of heavy cream right before serving for an extra luxurious mouthfeel.
- Spicy Kick: Add red pepper flakes or diced jalapeños to bring a little heat into the mix, perfect for spice lovers!
- Flavorful Broth: Try substituting chicken broth with a homemade vegetable broth for a lighter, plant-based option that doesn’t skimp on taste.
There you have it! With these variations, you can enjoy your Autumn Tortellini Soup with Sausage in a whole new light. If you want to explore different soup recipes, why not check out the heartwarming Crockpot Chicken Soup or the delicious Vegetarian Tortilla Soup? Both are sure to be a hit!
What to Serve with Autumn Tortellini Soup with Sausage
Cozy up your dinner table with delightful pairings that elevate your heartwarming soup experience.
- Crusty Bread: A warm, crusty loaf is perfect for dipping into the rich broth, soaking up every flavorful drop of the soup.
- Mixed Green Salad: A light salad with a tangy vinaigrette balances the heartiness of the soup and adds a refreshing crunch.
- Garlic Bread: Buttery, garlicky bread adds a comforting twist, bringing a delightful aroma that complements the savory sausage effortlessly.
- Parmesan Crisps: These crunchy bites, topped with grated Parmesan, echo the cheese in your soup while adding a delightful texture contrast.
- Roasted Brussels Sprouts: The caramelized sweetness of roasted Brussels sprouts enhances the autumn flavors, making each bite delightful.
- Apple Cider: A glass of warm, spiced apple cider enriches the fall ambiance and pairs beautifully with your hearty meal.
- Pumpkin Muffins: Moist, spiced pumpkin muffins offer a sweet finish, tying in the seasonal flavors of autumn with every delightful bite.
- Baked Macaroni and Cheese: For a cheesy twist, serve a side of baked mac and cheese to amplify the comfort factor.
- Autumn Fruit Crisp: End your meal with an apple or pear crisp topped with vanilla ice cream for a cozy autumn dessert that delights.
Expert Tips for Autumn Tortellini Soup
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Sausage Cooked Through: Always ensure the Italian sausage is fully cooked before proceeding; this avoids any risk of raw meat in your soup.
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Vegetable Prep: Cut your vegetables into similar sizes for even cooking. Larger chunks may require longer simmering to soften properly.
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Broth Enhancement: For a richer flavor, add a splash of white wine after browning the sausage before adding the chicken broth in your Autumn Tortellini Soup.
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Spinach Timing: Add baby spinach at the very end of cooking. It wilts quickly, preserving its vibrant color and nutritional benefits.
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Leftover Longevity: Store leftover soup in an airtight container for up to three days. Reheat with a splash of water or broth to maintain its texture.
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Cheese Substitutes: If you’re avoiding dairy, simply omit the grated Parmesan. The soup is still deliciously satisfying without it!
Storage Tips for Autumn Tortellini Soup with Sausage
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the soup cool before sealing it to retain freshness.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Cool completely before placing it in the freezer to avoid ice crystals.
Reheating: When ready to enjoy, thaw overnight in the refrigerator and reheat slowly on the stove. Add a splash of broth or water to restore the creamy texture of the Autumn Tortellini Soup with Sausage.
Serving Freshness: It’s best to add fresh spinach just before serving to maintain its vibrant color and nutrients, ensuring your soup tastes as delightful as the first bowl!
Make Ahead Options
These hearty Autumn Tortellini Soup with Sausage is perfect for busy weeknights and meal prep enthusiasts! You can brown the Italian sausage and sauté the vegetables (onions, garlic, carrots, and butternut squash) up to 24 hours in advance. Just refrigerate them in an airtight container after cooling. When you’re ready to enjoy, simply heat the mixture in a pot, add the chicken broth, and follow with the tortellini and spinach until everything is warmed through. For optimal flavor, make sure to season just before serving to maintain that delicious, fresh taste. This way, you can enjoy a comforting bowl of soup without the last-minute rush!
Autumn Tortellini Soup with Sausage Recipe FAQs
How do I choose the right butternut squash?
Absolutely! When selecting a butternut squash, look for one that is firm and has a matte finish. Avoid those with dark spots all over or any blemishes. A squash of roughly 2-3 pounds will yield enough for this recipe.
How should I store leftover Autumn Tortellini Soup?
You can easily store leftovers in an airtight container in the refrigerator for up to 3 days. Allow the soup to cool completely before sealing it to keep it fresh. When you’re ready to reheat, simply warm it on the stove with a splash of broth to loosen it up—this will help maintain the delightful flavors!
Can I freeze this soup?
Yes! To freeze your Autumn Tortellini Soup with Sausage, cool it completely first, then transfer it to a freezer-safe container. Be sure to leave some space at the top for expansion. Properly stored, it can last for up to 3 months. When you want to enjoy it again, defrost overnight in the fridge and reheat gently on the stove, adding a splash of broth to restore its creamy texture.
What if my tortellini is overcooked?
Very! If your tortellini gets overcooked, it might become mushy. Next time, cook it just until it’s al dente before adding it to the soup. Always follow the package instructions—most cheese tortellini cooks in about 5-7 minutes. If they break up, don’t worry; the soup will still taste great and you’ll have a comforting, hearty meal!
Is there a way to make this soup gluten-free?
Of course! To make your Autumn Tortellini Soup gluten-free, simply substitute the regular cheese tortellini with a gluten-free version. Many grocery stores offer gluten-free stuffed pasta options these days. Additionally, make sure your chicken broth is gluten-free as well. This way, you can enjoy the same delicious flavor without the gluten!
Hearty Autumn Tortellini Soup with Sausage for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until fully cooked and golden brown for about 5-7 minutes.
- Stir in diced onion, minced garlic, sliced carrots, and cubed butternut squash. Sauté for about 5 minutes until onions are translucent and carrots start to soften.
- Pour in chicken broth and add dried thyme. Bring the mixture to a boil, reduce to low heat, and let it simmer for 15 minutes.
- Stir in cheese tortellini and cook according to package instructions (typically 5-7 minutes) until soft.
- In the last few minutes, fold in baby spinach until it wilts, then season with salt and pepper to taste.
- Ladle the soup into warm bowls and sprinkle with grated Parmesan cheese, if desired. Serve with crusty bread.
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