The sizzle of steak hitting a hot skillet is music to my ears, evoking memories of cozy dinners with loved ones. Today, I’m thrilled to share my recipe for Savory Pan-Seared Steak in Butter Sauce, a dish designed for those who crave rich flavors but are short on time. In under 20 minutes, you can elevate your dinner routine to something truly special, with juicy steak strips enveloped in a luscious, buttery sauce that’s enhanced by aromatic garlic and fresh herbs. Not only is this recipe a crowd-pleaser, but it’s also low-carb and keto-friendly, making it a delightful option for a variety of diets. Ready to impress your family or simply treat yourself to a gourmet experience at home? Let’s dive in and discover how simple it can be to whip up this comforting yet elegant meal!
Why is This Steak Recipe a Must-Try?
Simplicity: You can make this Savory Pan-Seared Steak in under 20 minutes, perfect for busy weeknights when you want something quick yet indulgent.
Versatile: Easily swap the steak for chicken or tofu, allowing you to tailor this dish to your dietary needs or preferences.
Rich Flavor: The combination of butter, garlic, and fresh herbs creates an irresistible sauce that elevates the dish, making every bite a flavor sensation.
Low-Carb Friendly: With its low-carb and keto-friendly profile, this recipe fits seamlessly into your wellness goals without sacrificing taste.
Crowd-Pleaser: Whether it’s a family dinner or a special gathering, this steak recipe will impress your guests and have them asking for seconds.
For more delicious dishes, check out my recipe for Savory Butternut Squash or try the comforting Philly Cheesesteak Rice.
Savory Pan-Seared Steak Ingredients
Elevate your dinner with these simple yet essential components for a mouthwatering experience!
For the Steak
- Steak Strips – The main protein, providing richness; use flank or ribeye for the best results.
- Oil – Enhances flavor and prevents sticking; olive oil or avocado oil are great substitutes.
- Salt – Essential for flavor enhancement; adjust to taste for your personal preference.
- Pepper – Provides seasoning and depth; freshly ground pepper will yield the best flavor.
For the Sauce
- Butter – Creates the silky sauce; feel free to add more for an even richer flavor.
- Shallot – Adds sweetness and complexity; onion can be used as a substitute if needed.
- Garlic – Infuses the dish with aromatic flavor; opt for fresh garlic if possible.
- Soy Sauce – Contributes savory umami flavor; for a gluten-free option, use tamari or coconut aminos.
- Lemon Juice – Brightens the sauce beautifully; fresh juice is ideal, but vinegar works too.
- Thyme – Offers earthy notes; both fresh and dried thyme can be used.
- Chives – Adds a mild onion flavor and lovely color; green onions are a suitable alternative.
- Chili Pepper Flakes – Provides heat; adjust the amount based on your spice preference.
- Beef Stock – Forms the base of the sauce; homemade or low-sodium versions are great choices.
- Sriracha – Adds a spicy kick; feel free to substitute with any hot sauce or omit for a milder dish.
- Mustard – Contributes tanginess; Dijon mustard works particularly well.
Get ready to enjoy an unforgettable culinary experience with this Savory Pan-Seared Steak in Butter Sauce!
Step‑by‑Step Instructions for Savory Pan-Seared Steak
Step 1: Marinate the Steak
In a medium bowl, whisk together 2 tablespoons of oil, 1 tablespoon of Sriracha, freshly ground pepper, and 2 tablespoons of soy sauce. Add the steak strips, ensuring they are well-coated with the marinade. Cover the bowl and let it sit at room temperature for at least 30 minutes, allowing the flavors to meld beautifully.
Step 2: Sear the Steak
Heat a cast iron skillet over medium-high heat until it’s hot enough that a drop of water sizzles upon contact. Add 1 tablespoon of butter, letting it melt and foam, then season the marinated steak strips generously with salt. Sear the steak for 1–2 minutes on each side until golden brown and crusty, creating a perfectly caramelized exterior.
Step 3: Prepare the Sauce
Once the steak is seared, remove it from the skillet and set it aside on a plate to rest. Lower the heat slightly and add 2 more tablespoons of butter to the skillet. Let it melt, and then sauté 1 chopped shallot and 2 minced garlic cloves for about 2 minutes, stirring frequently until they are softened and fragrant.
Step 4: Build the Sauce
Add 1 teaspoon of dried thyme, chopped chives, and a pinch of chili pepper flakes to the skillet. Stir in the juice of half a lemon, 1 tablespoon of Dijon mustard, and 1 cup of beef stock, scraping the fond from the bottom of the pan. Simmer gently for about 5 minutes, allowing the sauce to reduce by half and thicken slightly.
Step 5: Finish the Dish
Return the seared steak strips to the skillet and gently coat them in the luscious sauce. Simmer for an additional 1–2 minutes, allowing the steak to warm through and absorb the flavor of the Savory Pan-Seared Steak sauce. Taste the sauce and adjust the seasoning as needed.
Step 6: Garnish and Serve
Once everything is heated and combined, transfer the steak to a serving plate, generously drizzling the buttery sauce over the top. Garnish with fresh parsley and additional chives for color and flavor. Pair your Savory Pan-Seared Steak with your favorite sides for a delightful meal that’s sure to impress!
Make Ahead Options
These Savory Pan-Seared Steak preparations are ideal for busy cooks looking to save time without compromising on flavor! You can marinate the steak strips up to 24 hours in advance—just cover them tightly in the marinade and refrigerate to allow the flavors to infuse. The butter sauce can also be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the sauce gently on the stove while you sear the steak for a quick finish. By prepping these components ahead, you ensure your meal comes together effortlessly, providing you with a gourmet dinner experience in no time!
Expert Tips for Savory Pan-Seared Steak
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Sear at High Heat: Ensure your skillet is very hot for a beautiful crust; if it’s not heated enough, the steak will steam instead of sear.
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Avoid Overcrowding: Cook steak strips in batches to prevent steaming; overcrowding the pan can lead to a less flavorful result.
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Let it Rest: After searing, let the steak strips rest for a few minutes to lock in juices, which helps keep your Savory Pan-Seared Steak tender.
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Taste and Adjust: Always taste the sauce before serving; a little extra seasoning can really elevate the dish to new heights.
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Embrace Fresh Ingredients: Using fresh herbs and garlic makes a world of difference in achieving that restaurant-quality flavor.
How to Store and Freeze Savory Pan-Seared Steak
Fridge: Store leftover Savory Pan-Seared Steak in an airtight container for up to 3 days. To keep the steak tender, add a bit of the butter sauce before sealing.
Freezer: For longer storage, freeze the steak and sauce in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat steak gently on the stovetop over low heat, adding a splash of beef stock or water to keep it moist. This will ensure your steak remains juicy and flavorful.
Make-Ahead: Marinate the steak up to 24 hours in advance. You can also prepare the buttery sauce ahead of time and refrigerate it for up to 3 days.
What to Serve with Savory Pan-Seared Steak
The perfect complement to this luxurious steak will elevate your meal and delight your tastebuds.
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Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes perfectly balances the savory flavors of the steak sauce, creating a hearty side that’s irresistibly comforting. Enjoy each bite as buttery gravy meets fluffy potatoes for a satisfying experience.
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Garlic Roasted Vegetables: The sweet caramelization of garlic-roasted veggies adds a wonderful contrast to the tender steak. The vibrant colors and crispy edges make for a wholesome, nutritious accompaniment that won’t steal the spotlight.
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Arugula Salad: A fresh arugula salad dressed with a tangy lemon vinaigrette brightens up the dish, providing a refreshing crunch that cuts through the richness of the butter sauce. It’s a light and zesty side that’s full of flavor.
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Sautéed Spinach: Lightly sautéed spinach with a hint of garlic enhances the dish’s appeal, adding vibrant green and earthy flavors that contrast with the richness of the steak. A sprinkle of lemon zest also brings a burst of freshness.
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Grilled Asparagus: Tender asparagus spears drizzled with olive oil and grilled to perfection add not only a delightful crunch but also a subtle smokiness that pairs effortlessly with the steak’s savory notes.
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Chilled Chardonnay: A well-chilled glass of Chardonnay harmonizes beautifully with the savory pan-seared steak, bringing out the depth of flavors in both the meat and the buttery sauce. It’s the perfect drink to elevate your dining experience!
Savory Pan-Seared Steak Variations
Feel free to personalize your Savory Pan-Seared Steak experience with these delightful twists that are bound to excite your taste buds!
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Chicken Alternative: Replace steak strips with marinated chicken pieces for a lighter and equally delectable dinner option. You’ll still get that savory sauce that brings comfort in every bite.
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Tofu Twist: Switch to firm or extra-firm tofu, marinating it before searing for a satisfying plant-based dish. This option allows everyone at the table to enjoy a delicious meal.
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Broth Swap: Use vegetable broth instead of beef stock for a lighter and equally flavorful sauce. This substitution is great for keeping the dish vegetarian-friendly while maintaining a rich taste.
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Herb Upgrade: Fresh basil or rosemary can elevate the dish with aromatic flair. Just think about how those vibrant herbs will bright up your plate!
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Spicy Kick: Add diced jalapeños or ramp up the hot sauce in the marinade for a fiery twist. Your taste buds will thank you for this exciting heat!
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Creamy Infusion: For a luxurious finish, stir in heavy cream to the sauce. This addition transforms the butter sauce into a luscious creamy delight, perfect for soaking up with bread.
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Citrus Burst: Instead of lemon juice, try orange juice for a subtly sweet twist that brightens the sauce. The citrusy hints pair beautifully with the savory flavors of the steak.
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Garlic Lovers: Boost the garlic by adding roasted garlic to the sauce. This will create a deep, sweet flavor that compliments the butter and enhances the entire dish.
If you’re in the mood for more culinary adventures, don’t miss my Korean BBQ Steak or the comforting Salisbury Steak Meatballs for an equally delightful dinner experience!
Savory Pan-Seared Steak in Butter Sauce Recipe FAQs
What type of steak should I use for the best results?
I recommend using flank or ribeye steak strips for this Savory Pan-Seared Steak. These cuts provide a wonderful balance of tenderness and flavor, making them perfect for quick cooking. You can also opt for sirloin or tenderloin if you prefer a leaner cut!
How should I store leftover steak?
Store any leftover Savory Pan-Seared Steak in an airtight container in the fridge for up to 3 days. To maintain tenderness, add a bit of the butter sauce before sealing the container. This keeps the meat juicy and flavorful for those late-night cravings or quick lunches!
Can I freeze the steak and sauce?
Absolutely! You can freeze the seared steak along with the buttery sauce in a freezer-safe container for up to 3 months. Just remember to allow it to thaw in the fridge overnight before reheating. When you’re ready to enjoy it, reheat gently on the stovetop to maintain that juicy texture.
What if my sauce is too thin?
If your sauce turns out a bit too thin, don’t worry! You can thicken it by simmering it a bit longer to reduce the liquid further. Alternatively, create a slurry by mixing a teaspoon of cornstarch with a tablespoon of cold water in a separate bowl, then stir it into the sauce and cook for a few more minutes until it thickens up nicely.
Is this recipe suitable for special diets?
Yes! This Savory Pan-Seared Steak is low-carb and keto-friendly. If you’re following a gluten-free diet, simply substitute soy sauce with tamari or coconut aminos. Plus, you can easily adjust the recipe to include chicken or tofu as protein alternatives for those who prefer non-beef options.
Can I marinate the steak in advance?
Absolutely! You can marinate the steak up to 24 hours in advance. Just make sure to keep it covered in the refrigerator to infuse all those delightful flavors. This short waiting period can significantly enhance the taste and tenderness, making each bite even more enjoyable.
Savory Pan-Seared Steak with Irresistible Butter Sauce
Ingredients
Equipment
Method
- In a medium bowl, whisk together 2 tablespoons of oil, 1 tablespoon of Sriracha, freshly ground pepper, and 2 tablespoons of soy sauce. Add the steak strips, ensuring they are well-coated with the marinade. Cover the bowl and let it sit at room temperature for at least 30 minutes.
- Heat a cast iron skillet over medium-high heat until it’s hot enough that a drop of water sizzles upon contact. Add 1 tablespoon of butter, letting it melt and foam, then season the marinated steak strips generously with salt. Sear the steak for 1–2 minutes on each side until golden brown and crusty.
- Remove the steak from the skillet and set it aside on a plate to rest. Lower the heat slightly and add 2 more tablespoons of butter to the skillet. Let it melt, and then sauté 1 chopped shallot and 2 minced garlic cloves for about 2 minutes.
- Add 1 teaspoon of dried thyme, chopped chives, and a pinch of chili pepper flakes to the skillet. Stir in the juice of half a lemon, 1 tablespoon of Dijon mustard, and 1 cup of beef stock. Simmer gently for about 5 minutes, allowing the sauce to reduce by half and thicken slightly.
- Return the seared steak strips to the skillet and gently coat them in the sauce. Simmer for an additional 1–2 minutes. Taste the sauce and adjust the seasoning as needed.
- Transfer the steak to a serving plate, drizzling the buttery sauce over the top. Garnish with fresh parsley and additional chives.
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