Name: Delicious Cherry Almond Scones Recipe for Cozy Mornings
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 cups All-Purpose Flour (Use gluten-free blend for a gluten-free option.); 1/4 cup Granulated Sugar (Reduce for a less sweet scone.); 1 tbsp Baking Powder (Ensure it's fresh for the best rise.); 1/2 tsp Salt (Just a pinch will do!); 1/2 cup Butter (Use cold butter or coconut oil for dairy-free.); 1/2 cup Sliced Almonds (Toasting them enhances flavor.); 1 cup Fresh Cherries (Frozen cherries also work.); 1 tsp Almond Extract (Vanilla extract can be used instead.); 1 tsp Vanilla Extract (Opt for pure extract for best flavor.); 1/2 cup Milk (Plant-based milk is great for dairy-free.); 1 cup Powdered Sugar (Always sift for a smooth glaze.); 2 tbsp Milk (Use non-dairy milk for a dairy-free option.)

There’s nothing quite like the smell of freshly baked goods wafting through the kitchen, and these cherry almond scones are the perfect way to elevate your morning routine. With their tender, flaky texture and delightful blend of tart cherries and nutty almonds, this cherry almond scones recipe is not only an easy crowd-pleaser but also comes with the added bonus of being customizable for gluten-free and dairy-free diets. Whether you’re enjoying a leisurely weekend brunch or need a quick weekday breakfast fix, these scones are a delightful treat that you can whip up in no time. Plus, the homemade vanilla glaze adds that special touch to make any gathering feel a little more festive. Are you ready to bring a taste of homemade goodness into your kitchen? Let’s get baking!

Why are these scones so irresistible?

Simplicity: This cherry almond scones recipe is incredibly easy to follow, making it perfect for bakers of all skill levels.

Versatility: You can effortlessly adapt the recipe for gluten-free and dairy-free diets or substitute with your favorite nuts or dried fruits.

Delicious Flavor: The combination of tart cherries and nutty almonds creates a flavor explosion that will have everyone asking for seconds.

Perfect for Any Occasion: Whether it’s a cozy morning at home or a festive brunch with friends, these scones are sure to impress.

Quick and Easy: Whipping up these delightful scones takes minimal time, making them an ideal choice for busy mornings or spontaneous gatherings.

Be sure to check out my Chewy Pumpkin Cookies for another tasty treat that’s just as easy to make!

Cherry Almond Scones Ingredients

• Perfect for a cozy gathering!

For the Scones

All-Purpose Flour – Essential for structure; feel free to swap with a gluten-free blend for a delicious gluten-free option.
Granulated Sugar – Balances flavors; reduce for a less sweet scone if preferred.
Baking Powder – Provides fluffiness; make sure it’s fresh for the best rise.
Salt – Enhances the overall taste; just a pinch will do!
Butter – Adds richness and flakiness; use cold butter, or coconut oil can be a great dairy-free substitute.
Sliced Almonds – Adds a delightful crunch; toasting them before use enhances their nutty flavor.
Fresh Cherries – These add moisture and tartness; frozen cherries work great too and don’t need thawing.
Almond Extract – Infuses a distinctive almond flavor; vanilla extract can be used instead for a twist.
Vanilla Extract – Complements the scones and glaze; opt for pure extract for superior taste.
Milk – Binds the dough; plant-based milk is a perfect alternative for dairy-free versions.

For the Glaze

Powdered Sugar – Creates a sweet finish; always sift for a smooth glaze.
Milk – Needed for consistency in the glaze; use a non-dairy milk for dairy-free versions.

Create these irresistible Cherry Almond Scones that are bound to be a hit at your next breakfast gathering!

Step‑by‑Step Instructions for Cherry Almond Scones Recipe

Step 1: Preparation
Begin by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to ensure easy cleanup and even baking. This step sets the stage for your Cherry Almond Scones to rise beautifully in the oven, creating that delightful flaky texture we all love.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This dry mixture will provide the foundation for your Cherry Almond Scones, so ensure there’s no clumping for a consistent bake. Take a moment to enjoy the aromatic flour as you prepare for the next step.

Step 3: Cut in Butter
Add the cold butter (cut into small cubes) to the dry mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs. This process should take about 3-5 minutes; the key here is to keep the butter cold to achieve those flaky layers in your finished scones.

Step 4: Add Add-Ins
Gently fold in the sliced almonds and chopped cherries into your crumbly mixture until evenly distributed. The combination of these ingredients promises a delightful burst of flavor and texture in each bite of your Cherry Almond Scones. Avoid overmixing, as we want to keep everything light and airy.

Step 5: Combine Wet Ingredients
In a separate bowl, whisk together the milk, almond extract, and vanilla extract. This mixture will bind everything together, adding moisture and flavor to the scone dough. Make sure to use high-quality extracts for the best taste in your baked goods.

Step 6: Form Dough
Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. This step should take about 1-2 minutes—be careful not to overmix, as this could result in tough scones. Aim for a slightly sticky but cohesive dough that still maintains a fluffy texture.

Step 7: Shape Scones
Turn the dough out onto a floured surface. Using your hands, gently shape it into a disk about 1-inch thick. Cut the disk into wedges to form your scones. A sharp knife will help ensure clean edges, giving your Cherry Almond Scones a beautiful presentation when baked.

Step 8: Bake
Place the cut scones onto the prepared baking sheet, leaving space between each piece. Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. The heavenly aroma filling your kitchen will be a sign that they’re almost ready!

Step 9: Glaze
Once the scones are done baking, let them cool slightly on a wire rack. Meanwhile, mix together powdered sugar and milk to create a simple glaze. Drizzle this over the warm scones for a sweet finishing touch, enhancing the Cherry Almond Scones with a delightful vanilla flavor that complements the fruit and nuts beautifully.

Make Ahead Options

These Cherry Almond Scones are perfect for meal prep enthusiasts, allowing you to enjoy fresh baked goods with minimal hassle! You can prepare the dough up to 24 hours in advance by mixing the dry ingredients and cutting in the cold butter; simply wrap it tightly in plastic wrap and refrigerate. Alternatively, you can shape the scones and refrigerate them until ready to bake, which helps maintain their quality. When you’re ready to serve, preheat your oven and bake straight from the fridge, adding an extra minute or two to the baking time. This way, you’ll savor all the delightful flavors of your homemade Cherry Almond Scones without the morning rush!

Cherry Almond Scones Recipe Variations

Feel free to make these scones your own with these delicious substitutions and twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for tasty scones suitable for everyone.
Dairy-Free: Use coconut oil or plant-based butter in place of regular butter to create a delightful dairy-free version.
Nutty Swaps: Replace sliced almonds with chopped walnuts or pecans for a different nutty flavor that adds depth.
Fruit Alternatives: Instead of fresh cherries, dried cherries work beautifully—just soak them first to retain moisture and flavor.
Flavor Boost: Incorporate chocolate chips or a hint of fresh lemon zest for an exciting flavor twist that everyone will love.
Additional Sweetness: If you’re looking for a sweeter treat, add a touch more sugar or a sprinkle of cinnamon to the dough.
Reduced Sugar: Want to cut calories? Reduce the sugar in the scone dough for a less sweet but equally satisfying pastry.
Easy Glaze Variations: Mix in a dash of almond extract or lemon juice into the glaze for an extra burst of flavor.

For more sweet inspiration, check out my delightful Shrimp Dirty Rice or try refreshing Broccoli Apple Quinoa for a fantastic side dish! Enjoy experimenting with these variations!

Expert Tips for Cherry Almond Scones

Keep It Cold: Ensure your butter is cold and cut into small cubes; this will create the flaky texture that makes your cherry almond scones so delightful.
Avoid Overmixing: Mixing just until combined is crucial; overmixing can lead to tough scones that lose their airy quality.
Stickiness Solutions: If your dough is too sticky during assembly, add flour gradually until it reaches a manageable consistency.
Freestyle Ingredients: Feel free to swap cherries with dried fruits or nuts; just remember to soak dried fruits beforehand for moisture!
Chill for Flavor: Letting the dough rest in the refrigerator overnight before baking can enhance the scone’s flavor, making them even more irresistible.

How to Store and Freeze Cherry Almond Scones

Room Temperature: Store the scones in an airtight container at room temperature for up to 2 days. This keeps them fresh and ready for your morning coffee!

Fridge: If you prefer an extended shelf life, these cherry almond scones can be refrigerated in an airtight container for up to 5 days. Just reheat them for a bit of warmth and flavor!

Freezer: For longer storage, freeze the uncooked scones. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Bake straight from the freezer, adding a few extra minutes to the baking time.

Reheating: To enjoy day-old scones, reheat in a 350°F (175°C) oven for about 10 minutes for a warm, freshly baked taste!

What to Serve with Cherry Almond Scones

There’s nothing like pairing fresh-baked scones with delightful sides to create a cozy breakfast experience.

Fresh Fruit Salad: Bright, juicy fruits enhance the flavors of the scones, providing a refreshing contrast and vibrant colors.
Scrambled Eggs: Fluffy, cheesy scrambled eggs add protein and richness, perfectly complementing the flavor of cherries and almonds.
Creamy Yogurt: A dollop of Greek yogurt adds a tangy creaminess that balances the sweetness of the scones—delightful!
Coffee or Tea: A warm cup of coffee or fragrant tea elevates the whole experience, making each bite more enjoyable.
Lemonade or Iced Tea: A chilled beverage like lemonade adds a zingy freshness that’s perfect for warm brunch days; it’s a great thirst quencher.
Vanilla Ice Cream: For a sweet twist, serve scones with a scoop of vanilla ice cream, combining warm and cold for a delightful treat.
Maple Syrup: Drizzling a bit of maple syrup over the scones takes them to a new level of sweetness, blending beautifully with the almond flavor.
Local Honey: A touch of honey brings a delightful sweetness and complements the earthy tones of the almonds beautifully.

These pairings promise to create a breakfast spread that’s memorable and satisfying!

Cherry Almond Scones Recipe FAQs

What kind of cherries should I use for the scones?
You can use fresh cherries for a burst of tartness and moisture, but frozen cherries also work well! There’s no need to thaw them; just toss them straight into your dough. If you opt for dried cherries, soak them in warm water for about 10-15 minutes to plump them up before adding them to the mix. This ensures they integrate well without being too dry.

How should I store my scones after baking?
Absolutely! To store your Cherry Almond Scones, place them in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, you can refrigerate them for 5 days or freeze them for up to 3 months. When you’re ready to enjoy them again, just reheat in a 350°F (175°C) oven for about 10 minutes to restore their fresh-baked goodness.

Can I freeze the scone dough?
Yes! Freezing the dough is a great way to have scones ready whenever you want them. Wrap the cut scones tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 3 months. When ready to bake, you can cook them directly from the freezer; just add a few extra minutes to the baking time for perfect results.

What can I do if my scone dough is too sticky?
If you find your dough to be too sticky while preparing, fear not! Simply sprinkle a little flour on your work surface and on your hands while gently working the dough. If it remains tacky, gradually add small amounts of flour (a tablespoon at a time) until you achieve a workable consistency. Remember, the key to delightful scones is to avoid overmixing; keep it light and fluffy.

Are these scones suitable for a gluten-free diet?
Yes! You can easily make these Cherry Almond Scones gluten-free by replacing the all-purpose flour with a gluten-free flour blend. I recommend using a 1:1 gluten-free flour that contains xanthan gum for the best texture. This way, you can enjoy the same crumbly and tender scone without any gluten concerns!

Can I give these scones to my pets?
Scones, especially those made with sugar and butter, are best kept away from pets. While cherries are not toxic to dogs, they should be given only in moderation and without pits. Always check with your veterinarian before introducing new foods into your pet’s diet to ensure their safety and well-being.