On a brisk evening, as the leaves crunch underfoot and the sky turns a cozy shade of gray, my kitchen transforms into a haven of warmth and comfort. This Creamy Potato and Sausage Chowder is the kind of dish that wraps you in a soft embrace with every spoonful. With its creamy texture and hearty ingredients, it’s not just a meal; it’s a celebration of cozy nights spent with family. Quick to prep and even better to share, this chowder is a go-to for busy weeknights or leisurely Sunday dinners. The smoky sausage and tender potatoes meld together beautifully to create a dish that soothes the soul. Are you ready to dive into a bowl of comfort? Let’s get cooking!

Why is this chowder a must-try?

Hearty Comfort: With its creamy base and smoky sausage, this Potato and Sausage Chowder is the ultimate cold-weather dish.

Quick and Easy: You can whip it up in just under an hour, making it perfect for those busy weeknights or last-minute dinner guests.

Family-Friendly: Kids love it! The tender potatoes and savory flavors make it a hit for every family member. Pair it with a side salad or some crusty bread for a complete meal.

Versatile Ingredients: Feel free to swap in your favorite veggies like corn or bell peppers for extra nutrition. If you’re looking for different flavor profiles, try variations with chorizo or even pumpkin!

Indulgently Rich: The velvety texture will make every bite feel like a warm hug, perfect for chilly nights. Enjoy the richness today!

Potato and Sausage Chowder Ingredients

• Discover the essentials to create this comforting dish.

For the Chowder Base

Potatoes – Use starchy varieties like Russets for the ultimate creaminess.
Sausage – Choose traditional pork sausage for a smoky flavor, or use chicken for a lighter option.
Onion – This ingredient enhances sweetness; feel free to swap with shallots for a different taste.
Garlic – Adds depth; you can substitute with garlic powder if fresh isn’t on hand.
Carrots – Provides natural sweetness; peas or corn work just as well for a twist.
Celery – Gives freshness; omit if you don’t have it handy.

For the Liquid

Chicken Broth – This forms the soup’s hearty base; use vegetable broth for a vegetarian option.
Heavy Cream – It contributes to the rich, creamy texture; replace it with half-and-half for a lighter feel.
Whole Milk – Balances richness; low-fat milk or a dairy alternative can also be used.

For Flavoring

Butter – Adds luxurious richness; olive oil is a healthy substitute.
Dried Thyme – Offers an earthy note; fresh thyme is a great alternative if available.
Salt and Black Pepper – Essential for seasoning—adjust to your taste.
Paprika – Provides a gentle smokiness; cayenne can be added for a spicy kick.
Flour – Thickens the chowder; cornstarch is a good gluten-free option.

Enjoy creating your Potato and Sausage Chowder!

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Brown the Sausage
Heat a large pot or Dutch oven over medium heat. Once hot, add your chosen sausage, breaking it apart with a wooden spoon. Cook for about 7-10 minutes until the sausage is browned and crispy. The enticing aroma will fill your kitchen! When it’s fully cooked, remove the sausage from the pot and set it aside, leaving the flavorful drippings behind.

Step 2: Sauté the Aromatics
In the same pot, melt 2 tablespoons of butter over medium heat. Add chopped onion and sauté for about 3-4 minutes until it turns translucent and fragrant. Stir in the minced garlic, allowing it to cook for an additional 30 seconds until golden but not burnt, which will release its wonderful aroma and enhance the flavor base of your creamy Potato and Sausage Chowder.

Step 3: Add Veggies
Next, toss in the diced carrots and chopped celery. Cook the mixture for 3-4 minutes, stirring occasionally, until the vegetables begin to soften and infuse their flavors into the buttery base. This is where your chowder starts to come alive with color and texture, creating a lovely foundation for the creamy concoction ahead.

Step 4: Thicken the Mixture
Sprinkle ¼ cup of flour over the sautéed vegetables while stirring constantly. Allow the flour to cook for 1-2 minutes, which will eliminate the raw taste and create a roux that thickens your chowder beautifully. As it turns a light golden shade, you’ll know you’re on the right track to achieving that creamy texture that makes this Potato and Sausage Chowder so comforting.

Step 5: Add the Broth and Potatoes
Gradually pour in 4 cups of chicken broth while whisking continuously to prevent any lumps. Add the diced potatoes, seasoning them with dried thyme, salt, pepper, and paprika. Bring the mixture to a boil over medium-high heat, where you’ll see bubbles forming. Once it reaches a rolling boil, reduce the heat to low and cover with a lid.

Step 6: Simmer for Tenderness
Allow the chowder to simmer gently for about 20-25 minutes, stirring occasionally. This is where the magic happens as the potatoes become tender and absorb all those rich flavors. Keep an eye on the pot, ensuring it doesn’t boil over, and during this time, the broth will thicken into a creamy deliciousness that envelops the hearty ingredients.

Step 7: Stir in the Cream and Sausage
After the potatoes are tender, stir in the cooked sausage, along with 1 cup of heavy cream and 1 cup of whole milk. Allow the chowder to heat through for another 5 minutes, but do not bring it back to a full boil. You’ll notice the chowder becoming even creamier, giving it that indulgent feel that pairs perfectly with those lovely pieces of sausage.

Step 8: Final Seasoning and Serve
Taste your Potato and Sausage Chowder, adjusting the seasoning with more salt and pepper if needed. Once it’s perfectly seasoned to your liking, ladle the chowder into bowls. Serve hot, giving it a garnish of fresh herbs or a sprinkle of extra paprika if desired, and enjoy this delightful bowl of comfort food!

Make Ahead Options

These Creamy Potato and Sausage Chowder options are ideal for busy home cooks who appreciate the convenience of meal prep! You can chop the vegetables (potatoes, carrots, onion, and celery) up to 24 hours in advance and store them in an airtight container in the refrigerator to preserve freshness. Additionally, you can cook the sausage and refrigerate it for up to 3 days before adding it to the chowder. When you’re ready to enjoy your chowder, simply sauté the vegetables, add the broth, simmer, then stir in the sausage and cream for a delightful, home-cooked meal that tastes just as delicious when made ahead!

Potato and Sausage Chowder Variations

Want to make this comforting chowder your own? Let your creativity and taste buds guide you!

Sausage Swap: Try different sausages like chorizo for a spicy kick or turkey for a lighter option. Each variety offers a unique flavor profile, enriching your chowder experience.
Veggie Boost: Add in sweet corn or colorful bell peppers for extra nutrition and a pop of color. These can brighten the dish both in flavor and appearance, making it even more inviting.
Herb Twist: Swap out dried thyme for fresh herbs like parsley or chives. The fresh notes will uplift the creaminess, adding a refreshing touch that complements the rich flavors.
Creamy Alternatives: Replace heavy cream with coconut milk for a dairy-free version. You’ll enjoy a hint of sweetness that pairs beautifully with the savory sausage.
Spice it Up: If you’re feeling adventurous, toss in a pinch of cayenne pepper for some heat or smoked paprika for an extra layer of smokiness. Both options bring exciting depth to the dish.
Texture Variety: Blend half of the chowder until smooth before adding the sausage and remaining ingredients. This creates a creamy base with textural surprises in each spoonful!
Potato Options: Experiment with sweet potatoes for a sweeter, nutrient-dense twist. Their natural sweetness perfectly complements the savory sausage, offering a delightful contrast.
Luxurious Add-ins: Consider stirring in some crumbled bacon or a sprinkle of crispy onions on top before serving. This adds a delightful crunch that elevates your chowder from delicious to unforgettable.

For more delightful variations, check out these recipes: Garlic Shrimp Potatoes for a seafood twist or Baked Feta Potatoes for a Mediterranean flair. Enjoy personalizing your chowder experience!

Expert Tips for Potato and Sausage Chowder

Prevent Lumps: Pour the broth slowly while stirring to avoid lumps in your creamy base.

Cool Before Storing: Let the chowder cool completely before transferring it to prevent condensation, which can cause a watery texture.

Richness Boost: For even deeper flavors, let the chowder rest in the fridge for a few hours or overnight, allowing the tastes to meld beautifully.

Adjust Thickness: If the chowder is too thick after cooking, simply add a bit more broth or milk until you reach your desired consistency.

Freshness Matters: Use fresh herbs like thyme or parsley for garnish as they brighten up the rich flavors of your Potato and Sausage Chowder.

What to Serve with Creamy Potato and Sausage Chowder

Experience the joy of creating a full meal that complements the comforting flavors of this chowder.

Crusty Bread: Perfect for dipping, the crispy exterior and soft interior of fresh bread enhances the chowder’s creamy texture.
Garden Salad: A light, refreshing salad with mixed greens and a zesty vinaigrette balances the rich flavors of the chowder beautifully.
Roasted Vegetables: Crispy, caramelized vegetables add a lovely texture contrast and nutritional boost—try seasonal veggies like Brussels sprouts or carrots.
Cheddar Biscuits: Fluffy, cheesy biscuits are heavenly alongside chowder. They soak up the broth while adding a savory richness to each bite.
Pickled Vegetables: A tangy side of pickled cucumbers or red onions can break through the chowder’s creaminess, adding brightness and crunch.
Crispy Bacon: Crumbled bacon sprinkled on top adds an irresistible smokiness, reinforcing the dish’s cozy vibe and elevating every spoonful.
Apple Cider: A glass of chilled apple cider refreshes the palate and enhances the chowder’s comforting, hearty flavors, making it a perfect pair.
Chocolate Chip Cookies: For dessert, classic cookies bring a sweet end to the meal. The warmth and gooeyness mirror the cozy feeling of the chowder.

How to Store and Freeze Potato and Sausage Chowder

Fridge: Store your Potato and Sausage Chowder in an airtight container for up to 3-4 days. Allow it to cool completely before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze the chowder in an airtight container for up to 3 months. To prevent freezer burn, ensure it’s well-sealed, and label it with the date.

Reheating: Thaw overnight in the fridge before reheating. Gently warm it on the stove over low heat, adding a splash of broth or milk to restore its creamy consistency. Always stir while reheating to avoid sticking.

Serving Tip: After reheating, garnish with fresh herbs or a sprinkle of paprika to elevate the flavors and presentation!

Potato and Sausage Chowder Recipe FAQs

What type of potatoes are best for this chowder?
Absolutely! For a creamy texture, I recommend using starchy varieties like Russet potatoes. They break down beautifully in the broth, creating that luscious, velvety base. Yukon Golds are another great choice if you prefer a chunkier finish, adding both flavor and visual appeal.

How should I store leftover chowder?
To keep your Potato and Sausage Chowder fresh, store it in an airtight container in the fridge for up to 3-4 days. It’s best to allow the chowder to cool completely before sealing the container; this prevents condensation, which can make the chowder watery.

Can I freeze this chowder?
Yes, you can freeze this delicious chowder! Pour the cooled chowder into an airtight container, leaving a little space at the top for expansion. It can be frozen for up to 3 months. Remember to label the container with the date. When you’re ready to enjoy it, thaw it overnight in the fridge, then gently reheat on the stove over low heat, stirring occasionally.

What should I do if my chowder is too thick?
If your chowder comes out too thick, don’t worry! Simply add more chicken broth or a splash of milk, stirring it gently until you reach your desired consistency. This way, you can easily customize the thickness to suit your preference.

Are there any dietary considerations I should keep in mind?
Very! If you’re cooking for someone with dietary restrictions, you can easily substitute ingredients. For instance, use chicken sausage for a leaner option, or vegetable broth if you’re going vegetarian. Additionally, for a gluten-free version, replace the flour with cornstarch or a gluten-free flour blend. Always check labels for potential allergens, especially with the sausage and broth.

Can I add extra vegetables to the chowder?
The more, the merrier! Feel free to incorporate your favorite vegetables like corn, bell peppers, or even green beans. Just chop them into bite-sized pieces and add them along with the carrots and celery. This not only enhances the flavor but also boosts the nutritional content of your Potato and Sausage Chowder!