Name: Savory Thai Basil Chicken Stir Fry Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound lean ground chicken (can substitute with ground turkey); 2 tablespoons cooking oil (vegetable or peanut oil); 4 cloves garlic (freshly minced); 2-3 pieces Bird’s Eye Chilies (adjust for spice preference); 2 tablespoons light soy sauce (or low-sodium soy sauce); 1 tablespoon dark soy sauce (or regular soy sauce); 1 tablespoon fish sauce (or substitute with soy sauce for vegetarian); 1 tablespoon oyster sauce (omit for gluten-free); 1 teaspoon sugar (can use brown sugar, honey, or agave syrup); 1/4 cup chicken bone broth (or vegetable broth for vegetarian); 1 cup basil (Thai holy basil preferred, sweet basil works too); 1 cup jasmine rice (or brown rice/cauliflower rice for light option); 2 pieces eggs (optional for extra protein); 1 cup fresh vegetables (e.g., broccoli, or seasonal veggies)

The fragrant aroma of garlic and chilies fills the air as I sauté lean ground chicken, instantly transporting me to the vibrant streets of Thailand. My Easy Thai Basil Chicken Stir Fry (Gai Pad Krapow) is a revelation, blending sweet, spicy, and savory flavors into a dish that can be whipped up in under 30 minutes. This high-protein recipe not only makes for a quick meal but also offers a healthier alternative to those takeout cravings. Imagine indulging in a comforting bowl of robust flavors, topped with a perfectly fried egg and served over fluffy jasmine rice. It’s a delightful choice for busy weeknights or meal prepping, proving that homemade meals can indeed compete with restaurant fare. Are you ready to embark on this flavorful journey and elevate your weeknight dinners?

Why Is This Recipe a Must-Try?

Simplicity: The Easy Thai Basil Chicken Stir Fry comes together in under 30 minutes, making it a breeze for busy weeknights or meal prep.

Flavor Explosion: A vibrant mix of sweet, spicy, and savory flavors will awaken your taste buds, rivaling any takeout.

Healthy Eating: Packed with lean ground chicken, this dish provides a high protein boost while being lighter than fast food options.

Versatile Ingredients: Customize it with your favorite veggies or switch up proteins—try shrimp or tofu for a delightful twist!

Endless Appeal: Perfect for everyone—from home cooks to seasoned chefs—this Thai Basil Chicken Stir Fry will impress your family and friends. Don’t miss out on pairing it with a side of Crockpot Chicken Wild for a complete meal!

Thai Basil Chicken Stir Fry Ingredients

• Get ready for a flavorful dish!

For the Stir-Fry

Ground Chicken – This lean protein is the star of the show; you can substitute with ground turkey for a different taste.
Cooking Oil – Use vegetable or peanut oil for high-heat cooking; it helps achieve that perfect stir-fry finish.
Garlic – Freshly minced garlic delivers an aromatic depth; in a pinch, garlic powder can work too.
Bird’s Eye Chilies – Adds the perfect kick of heat; adjust their quantity based on your spice preference.
Light Soy Sauce – This gives a savory umami punch; feel free to choose low-sodium soy sauce for a healthier option.
Dark Soy Sauce – Enhances color and sweetness; if you don’t have it, regular soy sauce can replace it.
Fish Sauce – A must for authentic flavor; swap it with soy sauce or mushroom sauce for a vegetarian take.
Oyster Sauce – Rich and slightly sweet, it deepens the flavor; omit it for a gluten-free version.
Sugar – Balances out the saltiness; you can use brown sugar, honey, or agave syrup if you prefer natural sweeteners.
Chicken Bone Broth – Infuses additional flavor and moisture; vegetable broth works well for a vegetarian alternative.
Basil – Thai holy basil is the key herb for this dish; in a pinch, sweet basil can work too.
Jasmine Rice – Fluffy jasmine rice makes the perfect base; you can replace it with brown rice or cauliflower rice for a lighter option.
Eggs – Provides richness and an extra protein boost; this is optional for a lighter take.
Fresh Vegetables (e.g., broccoli) – Add color and nutrition; feel free to include seasonal veggies of your choice.

This Thai Basil Chicken Stir Fry is a deliciously versatile dish that is sure to delight your taste buds while keeping your meal prep efficient!

Step‑by‑Step Instructions for Thai Basil Chicken Stir Fry

Step 1: Heat the Oil
Begin by heating 2 tablespoons of vegetable or peanut oil in a large skillet or wok over medium-high heat. Allow the oil to shimmer, indicating it’s hot enough for cooking. This is the perfect moment to sauté your aromatics and kickstart the flavor in your Thai Basil Chicken Stir Fry.

Step 2: Sauté Garlic and Chilies
Add 4 cloves of minced garlic and 2-3 finely chopped bird’s eye chilies to the hot oil. Sauté for about 1 minute until the mixture becomes fragrant and the garlic turns a light golden color. Be cautious not to burn the garlic, as this will negatively affect the flavor of your dish.

Step 3: Cook the Ground Chicken
Next, incorporate 1 pound of lean ground chicken into the skillet. Using a spatula, break it apart as it cooks for approximately 5-7 minutes until it turns a rich brown color. The chicken should be cooked through with no pink remaining, ensuring a delicious base for your stir fry.

Step 4: Stir in the Sauces
Once the chicken is browned, pour in 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar. Add 1/4 cup of chicken broth as well, stirring everything together. Let it cook for an additional 3-4 minutes to allow the flavors to meld beautifully.

Step 5: Add Fresh Basil
Toss in 1 cup of fresh Thai holy basil leaves to the skillet, stirring them into the hot chicken mixture. Cook for about 1-2 minutes, just until the basil wilts and releases its aromatic fragrance. This final touch defines the character of your Thai Basil Chicken Stir Fry, so don’t overcook!

Step 6: Prepare the Jasmine Rice
While your stir fry is cooking, rinse 1 cup of jasmine rice under cold water until the water runs clear. In a separate pot, combine the rinsed rice and 1 3/4 cups of chicken broth, bringing it to a boil. Once boiling, cover and reduce the heat to low, letting it simmer for 20-22 minutes until the rice is fluffy and cooked through.

Step 7: Let the Rice Rest
After the rice has cooked, remove it from the heat and let it rest for about 10 minutes with the lid on. This helps ensure the rice is perfectly fluffy and ready to be served as a base for your vibrant Thai Basil Chicken Stir Fry.

Step 8: Serve the Dish
To serve, spoon the flavorful Thai Basil Chicken Stir Fry over a bed of jasmine rice. For an extra treat, top each serving with a fried egg. Add a side of fresh vegetables for crunch and nutrition, and enjoy the delightful blend of flavors in your homemade meal!

Thai Basil Chicken Stir Fry Variations

Feel free to get creative and put your own spin on this dish!

Seafood Twist: Substitute ground chicken for shrimp or diced firm tofu for a delightful seafood or vegetarian version.
Vegetable Medley: Add extra colorful veggies like bell peppers, snap peas, or shredded carrots for a boost of nutrition and crunch. These additions not only enhance the flavor but also make your dish visually appealing.
Spicy Kick: For a heat boost, incorporate a tablespoon of chili paste or a sprinkle of crushed red pepper flakes while cooking. This tweak is perfect for those who crave an extra-layer of fiery goodness in their stir fry.
Sodium Swap: Use tamari or coconut aminos instead of soy sauce for a gluten-free or lower sodium alternative, keeping the dish tasty while accommodating dietary preferences.
Crispy Finish: Add a sprinkle of toasted sesame seeds on top before serving for an irresistible crunch and nutty flavor that elevates your stir fry experience.
Herb Infusion: Combine Thai basil with fresh cilantro or mint for a refreshing twist. The medley of herbs brightens the dish, adding a fragrant layer that will transport you to a Thai street vendor.

Why stop here? You can also enjoy this dish alongside a flurry of options like Mediterranean Chicken Gyros or Honey Pepper Chicken for a complete meal experience that caters to every craving.

What to Serve with Easy Thai Basil Chicken Stir Fry

The vibrant flavors of this dish can inspire a whole meal, making your dinner table come alive with deliciousness.

Fluffy Jasmine Rice: The soft, delicate texture of jasmine rice beautifully absorbs the savory sauce, creating a perfect base for your stir fry.
Crispy Asian Slaw: This crunchy side salad adds a refreshing contrast while enhancing your meal with vibrant colors and healthful veggies.
Thai Cucumber Salad: The cool, crisp cucumbers and zesty lime dressing elevate the dining experience, offering a delightful balance to the hearty stir fry.
Steamed Broccoli: Tender and nutritious, steamed broccoli adds a boost of vitamins while soaking up any extra sauce from your stir fry—creating a visually appealing plate.
Mango Sticky Rice: For dessert, this sweet coconut-infused rice paired with fresh mango provides a comforting, indulgent end to your flavorful meal.
Chili Garlic Edamame: These protein-packed edamame pods toss lightly in garlic and spice complement the richness of the chicken stir fry and keep things interesting.
Cold Thai Iced Tea: A refreshing drink option, this sweetened tea offers a creamy finish and balances the spicy elements of your meal incredibly well.

Make Ahead Options

These Easy Thai Basil Chicken Stir Fry preparations are perfect for meal prep enthusiasts! You can chop your vegetables and mince the garlic up to 24 hours in advance, storing them in the refrigerator to keep them fresh. Additionally, the ground chicken can be seasoned and marinated (consider adding the sauces) for up to 3 days prior, enhancing the flavors and saving you time on busy weeknights. To finish the dish when ready to serve, quickly sauté the prepped ingredients in a hot pan until everything is cooked through, and serve over freshly cooked jasmine rice. This way, you’ll enjoy a delicious, home-cooked meal that’s just as delightful as if made fresh!

Expert Tips for Thai Basil Chicken Stir Fry

Avoid Overcooking Basil: Add basil at the end and stir just until wilted to preserve its vibrant flavor and aroma.
High Heat Cooking: Use medium-high heat for that classic crispy stir-fry texture; cooking too low can result in a soggy mix.
Spice Adjustment: Always taste your dish before serving; you can tweak the spice level by adding more chilies or adjusting soy sauce.
Prep Ahead: For quick meal prep, chop your veggies and garlic ahead of time, ensuring a smooth cooking process when preparing your Thai Basil Chicken Stir Fry.
Storage Tips: Keep leftovers in an airtight container for up to 3-4 days; they make a delicious quick lunch option for busy days.

How to Store and Freeze Thai Basil Chicken Stir Fry

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat in the microwave until heated through, ensuring the flavors remain vibrant.

Freezer: This dish can be frozen for up to 2 months. Portion it into freezer-safe containers and let it cool before sealing. Thaw in the fridge overnight before reheating.

Reheating: Reheat frozen or refrigerated stir fry in a skillet over medium heat, adding a splash of chicken broth to maintain moisture without drying out the chicken.

Meal Prep: Perfect for quick lunches! Consider packing individual portions for a healthy, high-protein meal option throughout the week.

Thai Basil Chicken Stir Fry Recipe FAQs

What kind of ground chicken should I use for Thai Basil Chicken Stir Fry?
Absolutely! I recommend using lean ground chicken for this recipe, as it keeps the dish healthier without sacrificing flavor. Ground turkey or beef are great alternatives if you prefer a different taste or texture.

How do I store leftovers of Thai Basil Chicken Stir Fry?
Very easy! Store any leftovers in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy them, simply reheat in the microwave or on the stovetop until piping hot.

Can I freeze Thai Basil Chicken Stir Fry?
You can certainly freeze this delicious stir fry! Portion it into freezer-safe containers and let it cool completely before sealing. It can be frozen for up to 2 months. To reheat, thaw in the fridge overnight, then warm it in a skillet over medium heat for the best results.

What vegetables can I add to my Thai Basil Chicken Stir Fry?
Feel free to customize! It’s a wonderful opportunity to sneak in extra veggies. Consider adding bell peppers, snap peas, or carrots for extra crunch and nutrition. Just toss them in with the chicken or sauté them separately to maintain their crispness.

Is Thai Basil Chicken Stir Fry safe for pets or people with allergies?
For pets, be cautious—especially with garlic and onion, which can be harmful to dogs and cats. As for allergies, this recipe includes fish sauce and soy sauce, which can cause issues for those with shellfish or soy allergies. Opt for vegetarian sauce alternatives if needed!

Can I adjust the spiciness of my Thai Basil Chicken Stir Fry?
Definitely! The beauty of this dish is its adaptability. You can reduce the number of bird’s eye chilies if you prefer a milder flavor or add Thai chili flakes to ramp up the heat. Always taste as you go—it’s all about finding your perfect balance!