As I stirred the simmering sauce, a wave of nostalgia hit me, transporting me back to my grandmother’s kitchen, where the aroma of bubbling tomato and savory meat filled the air. Today, I’m excited to share my recipe for Stuffed Manicotti with Meat Sauce, a dish that truly embodies comfort food perfection. With tender pasta enveloping a creamy ricotta filling and a hearty meat sauce that’s both rich and satisfying, this recipe promises to become a family favorite. Not only is it relatively easy to whip up, making it perfect for weeknight dinners, but it’s also ideal for meal prep, ensuring you have a delicious, cozy meal ready to go. Ready to dive into this delicious journey? Let’s get started!
Why Will You Love This Manicotti?
Comforting, this Stuffed Manicotti with Meat Sauce is the epitome of cozy evenings and family gatherings, giving you that warm, nostalgic feeling with every bite. Rich, savory flavors come from the combination of seasoned ground beef and Italian sausage, perfectly complemented by creamy ricotta. Flexible options allow for creativity – try adding sautéed spinach or swapping cheeses for a custom touch! Easy to prepare in under an hour, it’s a fuss-free recipe you’ll turn to for both busy weeknights and special occasions. Pair it with a refreshing salad or warm garlic bread for the ultimate meal experience!
Stuffed Manicotti Meat Sauce Ingredients
For the Manicotti
• Manicotti shells – Choose sturdy shells to hold the delightful fillings. Cook them al dente to avoid tearing!
For the Meat Sauce
• Ground beef – Provides a hearty base; for a lighter version, substitute with ground turkey.
• Italian sausage – Adds depth of flavor; swap with vegetarian sausage for a meatless option.
• Onion – Offers a sweet and savory base; red onion provides a nice, mild alternative.
• Garlic – Fresh garlic amps up the flavor; use it generously for aromatic goodness.
• Marinara sauce – The star of the sauce; opt for high-quality store-bought or homemade for the best results.
For the Cheese Filling
• Ricotta cheese – Creamy and rich; drain it for 30 minutes to avoid a watery filling.
• Mozzarella cheese – Provides that gooey texture when baked; mix with provolone for extra flavor.
• Parmesan cheese – Adds a nutty bite; nutritional yeast works as a fantastic dairy-free substitute.
• Egg – Binds the filling together; vegan egg substitutes can be used if desired.
• Basil & Oregano – Fresh herbs elevate the dish; dried herbs work well in a pinch.
For Seasoning
• Salt & Pepper – Essential for enhancing the rich flavors of the stuffed manicotti meat sauce perfection.
Step‑by‑Step Instructions for Stuffed Manicotti Meat Sauce Perfection
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that when your stuffed manicotti with meat sauce is ready, it will bake evenly and thoroughly. As the oven warms, you can prepare the manicotti shells and sauce, maximizing your cooking time efficiently.
Step 2: Cook the Manicotti Shells
Bring a large pot of salted water to a boil and gently add the manicotti shells. Boil for about 6-7 minutes until they are al dente, ensuring they hold together while you fill them. Once cooked, carefully drain the shells and set them aside to cool slightly, avoiding any potential tearing during the stuffing process.
Step 3: Brown the Meats
In a large skillet over medium heat, add the ground beef and Italian sausage along with diced onion. Cook, stirring frequently for about 8 minutes, until the meats are browned and the onions are translucent. Once browned, drain any excess fat to keep your sauce rich but not greasy, and prepare for the next flavorful additions.
Step 4: Sauté the Garlic and Simmer the Sauce
Add minced garlic to the skillet with the meat mixture, stirring for about 30 seconds until fragrant. Then, pour in the marinara sauce, combining all the ingredients thoroughly. Allow the mixture to simmer for about 10 minutes on low heat, letting those delicious flavors meld together while you prepare the cheesy filling.
Step 5: Prepare the Cheese Filling
In a mixing bowl, combine drained ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, the egg, and fresh or dried basil and oregano. Season with salt and pepper. Stir the mixture until smooth and well combined, resembling a thick, creamy filling that will perfectly complement your stuffed manicotti with meat sauce.
Step 6: Assemble the Dish
Spread half of the savory meat sauce across the bottom of a baking dish, creating a flavorful base. Next, carefully fill each manicotti shell with the prepared cheese mixture; a piping bag can make this easier. Arrange the filled shells seam-side down in the dish, ensuring they are snugly placed to prevent any tipping.
Step 7: Layer with Sauce and Bake
Once the manicotti shells are arranged, spoon the remaining meat sauce generously over the top. Sprinkle the reserved mozzarella cheese evenly across the surface. Cover the baking dish with aluminum foil and place it in the preheated oven to bake for 30 minutes, allowing the flavors to meld beautifully.
Step 8: Final Baking Touch
After 30 minutes, remove the foil to reveal your bubbling, golden masterpiece. Bake uncovered for an additional 10 minutes until the cheese is melted and golden. Let the dish rest for about 5 minutes before serving, allowing the juices to settle for the perfect Stuffed Manicotti Meat Sauce Perfection experience.
How to Store and Freeze Stuffed Manicotti
Fridge: Store any leftover stuffed manicotti with meat sauce in an airtight container for up to 3-4 days. Be sure to let it cool completely before sealing to maintain freshness.
Freezer: For longer storage, wrap the assembled uncooked manicotti securely in plastic wrap, then place in a freezer-safe container for up to 3 months. This helps preserve the stuffed manicotti meat sauce perfection!
Reheating: To reheat, bake the refrigerated manicotti in a preheated 350°F oven for about 25-30 minutes until heated through. If frozen, allow it to thaw in the fridge overnight, then bake as instructed.
Make Ahead Options
These Stuffed Manicotti with Meat Sauce are perfect for meal prep, allowing you to enjoy a comforting dish with minimal effort on busy weeknights! You can fully assemble the manicotti and refrigerate it for up to 24 hours before baking. To prep, follow all assembly steps and ensure the dish is well-covered to keep it fresh. If you need to prepare the meat sauce or cheese filling in advance, you can do so 3 days ahead, storing them separately in airtight containers. When you’re ready to serve, just pop the assembled manicotti into the oven, extending the bake time by about 10-15 minutes if it’s cold from the fridge. With these simple make-ahead tips, your Stuffed Manicotti Meat Sauce Perfection will be just as delicious, saving you precious time without sacrificing flavor!
Expert Tips for Stuffed Manicotti
• Drain Ricotta: Make sure to drain the ricotta cheese for at least 30 minutes. This prevents a watery filling, ensuring your stuffed manicotti meat sauce perfection.
• Piping Bag Trick: Using a piping bag to fill the manicotti shells can simplify the process and prevent tearing. If a shell tears, place it seam-side down to bake.
• Taste the Sauce: Always give the meat sauce a quick taste before assembling the dish. Adjust seasoning to suit your family’s preferences for the best flavor.
• Make Ahead: For busy weeknights, you can assemble the manicotti dish in advance. Refrigerate it for up to 24 hours, but be ready for extra baking time if starting from cold.
• Herb Swap: If fresh basil and oregano aren’t on hand, dried herbs work just fine. Remember, you can substitute with other herbs for exciting flavor variations!
• Layering Is Key: Spread the meat sauce evenly at the bottom and on top of the manicotti. This ensures even cooking and that each bite is packed with deliciousness.
What to Serve with Stuffed Manicotti with Meat Sauce
A warm, hearty dinner like this is best complemented by a few delightful sides that enhance the experience.
- Garlic Bread: The classic pairing, its crispy, buttery exterior and soft, warm center are perfect for mopping up the savory meat sauce.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add refreshing contrast to the richness of the manicotti. A sprinkle of Parmesan ties both dishes together beautifully.
- Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers add a burst of color and earthy sweetness that balances the dish’s heft. Their caramelized edges bring an additional texture to your meal.
- Red Wine: Serve with a medium-bodied red wine, like Chianti or Merlot. Its fruity notes and acidity complement the deep flavors of the meat sauce beautifully, creating a harmonious dining experience.
- Minestrone Soup: Start the meal off with a light, vegetable-rich soup. The freshness and variety of flavors act as a great prelude to the main event, setting the tone for an Italian feast.
- Tiramisu: Cap off the night with a luscious tiramisu, where the flavors of espresso and layers of mascarpone provide a sweet contrast to the savory main dish.
Stuffed Manicotti Meat Sauce Variations
Feel free to get creative with your stuffed manicotti, allowing the flavors to burst with excitement in each bite!
- Cheese Swap: Consider replacing ricotta with feta or goat cheese for a tangy twist that brightens the filling.
- Veggie Boost: Add sautéed spinach or mushrooms to the cheese mixture for an extra layer of nutrition and flavor that the whole family will enjoy.
- Protein Play: Switch out ground beef for ground turkey or even ground lamb for a different flavor profile that caters to your preferences.
- Spice it Up: If you love heat, add some red pepper flakes to the meat sauce, or try a drizzle of sriracha on your plate to tantalize the senses!
- Lighter Option: For a healthier take, use whole-wheat manicotti shells and lean turkey sausage, maintaining the hearty taste without the guilt.
- Sauce Options: Feel free to swap out your marinara sauce for a homemade Alfredo sauce or a garlic cream sauce for an indulgent variation that everyone will rave about.
- Herb Variety: Experiment with fresh herbs like thyme or parsley in the cheese filling, adding an aromatic flair that truly elevates the dish.
- Nutty Crunch: Top off the finished baked manicotti with toasted pine nuts or chopped walnuts for an unexpected crunch that complements the creamy texture beautifully.
While you’re on a culinary adventure, don’t forget to check out some delightful pairings like Meatballs Lemon Sauce or a comforting Stuffed Italian Meatloaf. Happy cooking!
Stuffed Manicotti with Meat Sauce Recipe FAQs
What type of manicotti shells should I use?
It’s best to use sturdy manicotti shells to hold the creamy filling well. Look for shells that are thick and have a firm structure to avoid tearing while stuffing. Cooking them al dente (about 6-7 minutes) is essential, as it helps them maintain their shape during baking.
How can I store leftover stuffed manicotti?
Absolutely! You can store leftover stuffed manicotti with meat sauce in an airtight container in the fridge for up to 3-4 days. Make sure to let it cool completely before sealing to keep it fresh and delicious. Use parchment paper between layers if stacking to prevent sticking.
Can I freeze stuffed manicotti?
Yes, you can! For optimal results, wrap the assembled uncooked manicotti tightly in plastic wrap, then place it in a freezer-safe container. It will stay fresh for about 3 months. When ready to enjoy, let it thaw overnight in the fridge and bake according to the recipe instructions for perfect Stuffed Manicotti Meat Sauce Perfection!
How do I prevent my cheese filling from being watery?
To avoid watery filling, make sure to drain the ricotta cheese for at least 30 minutes before mixing it with other ingredients. This step is crucial for maintaining the creamy texture of the filling. You can also improvise by mixing in a little grated Parmesan or using a thicker ricotta brand for added creaminess.
What if my manicotti shells tear while stuffing?
The more the merrier! If a shell tears, don’t panic. It’s best to place the torn shell seam-side down in the baking dish. This way, it won’t affect the final outcome and will still be packed with delicious flavors. Use a piping bag for easier stuffing, which can help minimize tearing.
Are there any dietary modifications for this recipe?
Certainly! If you have dietary restrictions, you can make several adjustments. Substitute ground beef with ground turkey or a plant-based meat alternative for a lighter or vegetarian version. For the cheese filling, try using cottage cheese or a dairy-free substitute like nutritional yeast instead of ricotta. Always check for allergies in herbs and other ingredients!
Stuffed Manicotti Meat Sauce Perfection for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Cook manicotti shells in salted boiling water for about 6-7 minutes until al dente. Drain and set aside.
- In a skillet, brown ground beef and Italian sausage with diced onion for about 8 minutes. Drain excess fat.
- Add minced garlic and sauté for 30 seconds, then stir in marinara sauce. Simmer for 10 minutes.
- Mix ricotta, mozzarella, Parmesan, egg, basil, and oregano in a bowl, seasoning with salt and pepper.
- Spread half of the meat sauce in a baking dish. Fill each manicotti shell with cheese mixture and arrange in the dish.
- Top with remaining meat sauce and sprinkle mozzarella on top. Cover with foil and bake for 30 minutes.
- Remove foil and bake uncovered for an additional 10 minutes until cheese is melted and golden.
- Let the dish rest for 5 minutes before serving.
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