Name: Cheesy Dynamite Chicken Buns for a Flavorful Party Snack
Prep time: 120 min
Cook time: 15 min
Total time: 195 min
Ingredients: 1 cup lukewarm water (Hydration for the dough); 1/2 cup lukewarm milk (Adds richness to the dough); 1 tablespoon honey (Provides sweetness); 2 teaspoons instant yeast (Essential for dough rise); 1 whole egg (Binds the ingredients); 3 tablespoons sunflower oil (Adds fat for moisture); 4 cups all-purpose flour (The base of the dough); 1 teaspoon salt (Enhances flavor); 2 tablespoons unsalted butter (Adds flavor and richness); 1 cup grated Parmesan cheese (Sharp flavor boost); 1 teaspoon cayenne powder (Adds spiciness); 1 teaspoon onion powder (Enhances flavor); 1/2 teaspoon black pepper (Contributes mild heat); 500 g chicken filet (Main protein source); 1 teaspoon salt (Seasoning for chicken); 2 teaspoons sambal oelek (Provides heat and flavor); 1 tablespoon soy sauce (Adds umami depth); 1 tablespoon cornstarch (Aids in crispy coating); 1/2 cup mayonnaise (Acts as a creamy base); 2 tablespoons chili sauce (Adds sweet and spicy kick)

In a cozy kitchen filled with the tempting aroma of freshly baked bread, I discovered my new favorite treat: Cheesy Dynamite Chicken Buns. These delightful bites aren’t just your average snack; they combine crispy, golden crusts with a juicy, spicy chicken filling, topped with a cheesy kick that turns every bite into a party for your taste buds. The beauty of these buns lies in their ease of preparation—perfect for those bustling weeknights or when you’re hosting friends. Whether you’re looking for an unforgettable dish to share during Ramadan or simply want to impress your family with a flavor explosion, these buns are a crowd-pleaser everyone will love. Curious to know how to create this savory masterpiece? Let’s dive in!

Why are Cheesy Dynamite Chicken Buns a Must-Try?

Irresistible Flavor: Packed with a succulent, spicy chicken filling, these buns explode with taste, making them a standout for any gathering.

Fun to Make: The straightforward process combines baking and frying, perfect for home chefs wanting to impress.

Versatile Snack: Ideal for both casual family nights and festive gatherings like Ramadan, they suit any occasion.

Customizable Options: You can easily swap chicken with beef or a vegan alternative like jackfruit, tailoring the recipe to your guests’ preferences.

Perfect Serving Size: Besides being utterly delicious, their bite-sized form allows everyone to enjoy multiple servings, making them a true crowd-pleaser. Don’t forget to check out my Mediterranean Chicken Gyros for another delightful party recipe!

Cheesy Dynamite Chicken Buns Ingredients

For the Dough

Water – Hydration for the dough; use lukewarm water to activate yeast effectively.
Milk – Adds richness to the dough; ensure it’s lukewarm to prevent killing the yeast.
Honey – Provides sweetness and acts as a food source for the yeast.
Instant yeast – Essential for dough rise; check for freshness to achieve the best results.
Egg – Binds the ingredients; contributes to dough richness and structure.
Sunflower oil – Adds fat for moisture and tenderness in the dough.
Flour – The base of the dough, providing structure; all-purpose flour is preferred.
Salt – Enhances flavor and strengthens gluten in the dough.
Butter – Adds flavor and richness to the dough; use unsalted for better control.

For the Topping

Parmesan cheese – Sharp flavor boost; consider blending with other hard cheeses for extra depth.
Cayenne powder – Adds spiciness to the topping mix; adjust according to your heat preference.
Onion powder – Enhances flavor in both the topping and chicken marinade.
Black pepper powder – Contributes mild heat and additional depth of flavor.

For the Chicken Filling

Chicken filet – Main protein source, providing a juicy filling; can substitute with turkey or tofu for variations.
Sambal oelek – Provides heat and flavor; can swap with sriracha for a different spice level.
Soy sauce – Adds umami depth to the marinated chicken; opt for low-sodium if desired.
Cornstarch – Aids in achieving a crispy coating for the chicken.

For the Sauce

Mayonnaise – Acts as a creamy base for the sauce.
Chili sauce – Adds a sweet and spicy kick to the sauce mixture.

These Cheesy Dynamite Chicken Buns are unbelievably easy to make and sure to become a favorite in your home!

Step‑by‑Step Instructions for Cheesy Dynamite Chicken Buns

Step 1: Prepare the Dough
In a mixing bowl, combine 1 cup of lukewarm water, 1/2 cup of lukewarm milk, and 1 tablespoon of honey. Stir in 2 teaspoons of instant yeast and let it sit for about 5 minutes until bubbly. Next, add 1 beaten egg and 3 tablespoons of sunflower oil, mixing well before incorporating 4 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of softened unsalted butter. Knead the dough for 10-12 minutes until it’s smooth, then let it rise in a warm spot for about 1 hour, or until it doubles in size.

Step 2: Prepare the Cheese Topping Mix
While the dough is rising, create a delightful cheese topping. In a small bowl, combine 1 cup of grated Parmesan cheese, 1 teaspoon of cayenne powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper. Mix until evenly combined and set aside for later, ensuring that this cheese mixture will enhance the flavor of your Cheesy Dynamite Chicken Buns.

Step 3: Prepare the Chicken
Take 500g of chicken filet and cut it into bite-sized pieces. In another bowl, mix the chicken pieces with 1 teaspoon of salt, 2 teaspoons of sambal oelek, 1 tablespoon of soy sauce, and 1 beaten egg. Ensure all the chicken is well-coated and then cover the bowl. Refrigerate for at least 1-2 hours or up to overnight to let the flavors meld beautifully.

Step 4: Shape the Dough
Once the dough has risen, gently deflate it on a floured surface. Divide the dough into about 14 equal pieces, rolling each into a ball. Then, using a rolling pin, flatten each ball into a rectangle. Fold each rectangle in half, brush the tops with a little milk for shine, and dip them into the cheese topping mix, ensuring they are well-coated for that cheesy finish.

Step 5: Final Rise
Place the shaped buns on a parchment-lined baking sheet, ensuring they have space to rise. Using a sharp knife, make a small slash on top of each bun to allow steam to escape. Cover them loosely with a clean kitchen towel and let rise for an additional 30 minutes until puffy and ready for baking.

Step 6: Bake the Buns
Preheat your oven to 200°C (392°F) while your buns are rising. Once they have puffed up, bake in the preheated oven for 12-15 minutes or until they are golden brown on top and your kitchen is filled with tantalizing aromas. Allow the buns to cool slightly after taking them out.

Step 7: Fry the Chicken
To prepare the chicken filling, coat the marinated chicken pieces in cornstarch. Heat oil in a deep fryer or large skillet to 175°C (350°F). Carefully fry the chicken for about 5-7 minutes until all pieces are golden brown and crispy. Use a slotted spoon to remove the chicken and drain it on paper towels.

Step 8: Make the Sauce
In a bowl, combine 1/2 cup of mayonnaise with 2 tablespoons of chili sauce and an additional teaspoon of sambal oelek for extra heat. Mix thoroughly until the sauce is creamy and well-blended. This will perfectly complement the chicken filling in your Cheesy Dynamite Chicken Buns.

Step 9: Assemble the Buns
Now, it’s time to bring it all together! Slice each bun open and generously fill them with the crispy fried chicken. Drizzle some prepared sauce on top, and feel free to add any fresh veggies you enjoy. Close them up and savor the explosion of flavors packed into your Cheesy Dynamite Chicken Buns!

Storage Tips for Cheesy Dynamite Chicken Buns

Room Temperature: Enjoy your Cheesy Dynamite Chicken Buns fresh for optimal flavor. If needed, kept at room temperature, they are best eaten within 1-2 hours of baking.

Fridge: Store leftover buns in an airtight container for up to 2 days. To maintain their crispy texture, it’s best to reheat them before serving.

Freezer: For longer storage, freeze buns individually wrapped in plastic wrap and then in a resealable bag. They can be kept frozen for up to 3 months.

Reheating: To reheat, place buns in a preheated oven at 180°C (350°F) for 10-15 minutes until warm and crispy. This method helps revive that delightful crunch!

What to Serve with Cheesy Dynamite Chicken Buns

Dive into a world of flavor by creating a fulfilling meal that pairs beautifully with these delightful buns!

Fresh Garden Salad: A crisp, refreshing salad with seasonal greens and a light vinaigrette complements the buns’ richness, adding a burst of freshness. Toss in some cherry tomatoes and cucumbers for color and crunch.
Creamy Coleslaw: The tangy creaminess of coleslaw balances the spicy notes of the buns, providing a delightful textural contrast and a coolness to each bite. This dish is always a hit at gatherings!
Garlic Butter Corn on the Cob: Sweet, juicy corn brushed with garlic butter adds a sweet and savory element, perfectly enhancing the overall meal. The buttery richness plays nicely with the cheesy flavor of the buns.
Spicy Potato Wedges: Crispy, seasoned potato wedges bring a delightful crunch and hearty texture, making them an excellent companion to the Cheesy Dynamite Chicken Buns. Serve them with a zesty dip to elevate the experience!
Zucchini Noodles: Light and healthy, zucchini noodles tossed in olive oil and herbs create a perfect contrast to the buns, adding a refreshing element to your plate. They soak up flavorful sauces beautifully!
Sweet Mango Chutney: A dollop of mango chutney adds a sweet and tangy burst that mingles wonderfully with the buns’ spicy filling, showcasing an explosion of flavors that will leave everyone craving more.
Sparkling Lemonade: A vibrant, fizzy drink can wonderfully balance the flavors of your feast. The zesty notes of sparkling lemonade refresh your palate, making it a delightful pairing for your savory bites.
Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies. Their gooey texture and comforting taste offer a delightful contrast to the savory buns, creating a satisfying finish to your meal.

Cheesy Dynamite Chicken Buns Variations & Substitutions

Feel free to get creative with your Cheesy Dynamite Chicken Buns—so many flavors await your imagination!

Vegan Alternative: Substitute chicken with jackfruit or tofu. This plant-based option maintains the fun while catering to vegans.
Spicy Twist: Add chopped jalapeños to the chicken marinade for an extra kick. Your spicy lovers will rejoice in this flavorful addition!
Cheese Swap: Try using creamy gouda or sharp cheddar for a different taste altogether. Each cheese brings its character to every mouthful.
Gluten-Free: Use a gluten-free flour blend for the dough, ensuring your buns are accessible to all. Just be sure to check the yeast for gluten content too!
BBQ Flavor: Replace sambal with your favorite BBQ sauce for a smoky twist. This will transform your buns into a delightful Southern-style treat.
Herb Infusion: Add chopped fresh herbs, such as basil or cilantro, into the chicken mix. This will elevate the flavor profile and add a fresh burst in every bite.
Savory Fillings: Consider filling the buns with shredded beef or pork for a heartier option. The savory flavors will please any crowd at your next gathering.

And if you’re looking for more inspirations, check out my Mediterranean Chicken Gyros and Honey Pepper Chicken for more delicious ideas!

Expert Tips for Cheesy Dynamite Chicken Buns

Perfect Dough Temperature: Ensure your milk and water are lukewarm (around 37-40°C). If too hot, the yeast may die.
Marinate for Flavor: For the best taste, allow the chicken to marinate for at least 1-2 hours, or ideally overnight. This enhances the flavor of your Cheesy Dynamite Chicken Buns significantly.
Check Oil Temperature: Use a thermometer to ensure oil is at 175°C (350°F) before frying. This prevents burning and ensures a crispy texture.
Customize the Heat: Adjust the cayenne in your cheese topping and sambal in the sauce to meet your heat preference.
Storage and Reheating: Store leftover buns in an airtight container; they’re best enjoyed fresh but can be refrigerated for up to 2 days. Reheat in the oven for the best results.

Make Ahead Options

These Cheesy Dynamite Chicken Buns are perfect for meal prep enthusiasts! You can prepare the dough and shape the buns up to 24 hours in advance, allowing them to rise in the refrigerator overnight to maintain their fluffy texture. Additionally, marinate the chicken for up to 2 days ahead to enhance the flavors! Assemble and freeze the bun fillings separately, then when ready to cook, fry the chicken and bake the buns directly from the refrigerator for best results. To ensure the buns remain just as delicious, reheat them in the oven before serving. This preparation saves you precious time during busy weeknights while delivering restaurant-quality bites!

Cheesy Dynamite Chicken Buns Recipe FAQs

How can I tell if my yeast is fresh?
To ensure your instant yeast is fresh, look for the manufacturer’s expiration date and do a quick test before using it. Mix 1 teaspoon of yeast with 1 tablespoon of sugar in 1/4 cup of lukewarm water. Wait for about 5-10 minutes; if it bubbles and foams, it’s active and good to go!

What’s the best way to store leftover Cheesy Dynamite Chicken Buns?
Store your leftover buns in an airtight container at room temperature for optimal freshness. They can be kept for up to 2 days, but it’s best to reheat them in the oven for about 10-15 minutes at 180°C (350°F) to regain their crispy texture.

Can I freeze Cheesy Dynamite Chicken Buns? If so, how?
Absolutely! To freeze, wrap each bun individually in plastic wrap and then place them in a resealable freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them, just reheat them in a preheated oven at 180°C (350°F) for about 10-15 minutes.

What if my dough doesn’t rise properly?
If your dough doesn’t rise, it may be due to the yeast being too old or the ambient temperature being too cold. Make sure your kitchen is warm and consider using a proofing oven or wrapping the bowl with a towel for warmth. If the yeast isn’t active, you’ll need to start over with fresh yeast.

Are Cheesy Dynamite Chicken Buns suitable for those with allergies?
These buns contain common allergens like gluten (from flour), dairy (from milk and cheese), and eggs. For a more inclusive option, use gluten-free flour, dairy-free milk, and replacements such as flaxseed meal or aquafaba instead of eggs. Always check labels of store-bought ingredients to avoid hidden allergens!