Name: Twix Cookies: Soft, Gooey Delights You'll Love to Make
Prep time: 15 min
Cook time: 7 min
Total time: 37 min
Ingredients: 1 cup Salted Butter (can substitute with unsalted butter); 1 cup Granulated Sugar (no direct substitution suggested); 2 teaspoons Vanilla Extract (use pure vanilla for richer flavor); 1 large Egg White (or use 1 tablespoon of aquafaba for vegan option); 2 cups All-Purpose Flour (use gluten-free flour for a gluten-free version); 1 teaspoon Baking Powder (self-rising flour could replace flour and baking powder); 12 pieces Caramels (unwrapped) (soft caramel candies work best); 2 tablespoons Milk (can substitute with heavy cream for richer consistency); 1 cup Milk Chocolate Chips (can swap for dark or white chocolate)

As I sank my teeth into one of these Twix Cookies, the nostalgic taste transported me right back to my childhood afternoons raiding the candy stash—pure bliss wrapped in a soft sugar cookie. These cookie cups are more than just a sweet treat; they effortlessly blend the buttery richness of a cookie with gooey caramel and a silky layer of chocolate, offering a delightful comfort food experience. Plus, they’re surprisingly quick to whip up, making them perfect for last-minute gatherings or cozy nights in. With plenty of topping variations to keep things exciting, who wouldn’t want to dive into this homemade twist on a classic candy bar? Can you guess how many different ways you can customize your own Twix creation?

How can these cookies be customized?

Endless customization options abound with these Twix Cookies! Rich and Decadent, you can switch up the toppings, using everything from crushed peanuts for a Snickers twist to chopped pecans for a Turtle-inspired delight. Quick to Prepare, these cookie cups come together in a flash, making them perfect for sudden cravings or impromptu gatherings. Crowd-Pleaser status is guaranteed—everyone will adore the elite combination of soft cookie, gooey caramel, and smooth chocolate. For further flavor inspiration, don’t forget to check out my Thick Chewy Cookies and Chewy Chocolate Chip Cookies to vary your baking adventures!

Twix Cookies Ingredients

For the Cookie Base

Salted Butter – Provides moisture and richness; can substitute with unsalted butter if preferred.
Granulated Sugar – Adds sweetness and structure; no direct substitution suggested for best results.
Vanilla Extract – Enhances flavor; aim for pure vanilla for a richer taste, or use vanilla essence as an alternative.
Egg White – Binds the ingredients and adds lift; can swap with 1 tablespoon of aquafaba for a vegan option.
All-Purpose Flour – The main structural component of the cookies; for a gluten-free version, use gluten-free all-purpose flour.
Baking Powder – Adds leavening for a fluffy texture; self-rising flour could replace the flour and baking powder if adjustments are made.

For the Caramel Layer

Caramels (unwrapped) – Creates the signature caramel layer; soft caramel candies work best—steer clear of hard candies.
Milk – Helps melt the caramels smoothly; substitute with heavy cream for a richer consistency.

For the Topping

Milk Chocolate Chips – The final touch that adds sweetness and creaminess; swap for dark chocolate chips or white chocolate to explore new flavors.

Indulge in these Twix Cookies and customize them to your heart’s desire!

Step‑by‑Step Instructions for Twix Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is crucial for ensuring your Twix Cookies bake evenly and achieve the right texture. While the oven warms, prepare your baking sheet by lining it with parchment paper or ensuring it’s ungreased for easy removal after baking.

Step 2: Prepare Dough
In a large mixing bowl, cream together 1 cup of softened salted butter and 1 cup of granulated sugar using an electric mixer. Beat until the mixture is light and fluffy, which should take about 2-3 minutes. Add in 1 egg white and 2 teaspoons of vanilla extract, mixing well. Gradually incorporate 2 cups of all-purpose flour and 1 teaspoon of baking powder until a soft, cohesive dough forms, resembling Play-Doh in consistency.

Step 3: Shape Cookies
Dust a clean surface with flour and roll out the dough to about ¼ to ½ inch thick. Use a round cookie cutter to cut out the cookie shapes and place them on your prepared baking sheet, leaving space in between for expansion. At this stage, the dough should feel soft but not sticky, ensuring easy handling while shaping your delicious Twix Cookies.

Step 4: Bake
Slide the baking sheet into your preheated oven and bake the cookies for 6-7 minutes. Look for them to rise slightly and lose their glossy sheen, signaling they’re ready to come out. Once baked, allow them to cool completely on a wire rack before adding the caramel layer, ensuring they maintain their shape and don’t crumble.

Step 5: Prepare Caramel
In a microwave-safe bowl, combine 12 unwrapped caramels with 2 tablespoons of milk. Heat the mixture in 30-second intervals, stirring in between to ensure a smooth blend. Once melted and well combined, it should have a thick, pourable consistency. This delicious caramel sauce will be the perfect layer atop your cooled Twix Cookies.

Step 6: Chill
Once you’ve spooned the melted caramel onto each cooled cookie, spread it out gently to cover the surface. Now, place the cookies in the refrigerator for about 10-15 minutes. This chilling time allows the caramel to set properly, enhancing the layers of flavor and texture in your Twix Cookies.

Step 7: Melt Chocolate
While the caramel sets, melt 1 cup of milk chocolate chips. Use a microwave-safe bowl and heat in 30-second increments, stirring gently to avoid burning. Once melted and smooth, pour the chocolate over the chilled caramel layer on each cookie. Ensure the chocolate coats well, as this finishing touch ties together the rich experience of your homemade Twix Cookies.

Step 8: Cool and Serve
Allow the chocolate to cool and set at room temperature or in the refrigerator for a quicker result. Once firm, your Twix Cookies are ready to be enjoyed! These decadent delights are perfect for sharing at gatherings or indulging in as a special treat at home.

Make Ahead Options

These Twix Cookies are a fantastic choice for busy home cooks looking to save time while still enjoying a delicious treat! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. The caramel layer can also be made ahead and stored in an airtight container at room temperature for up to 3 days. When you’re ready to finish your Twix Cookies, roll out the chilled dough, bake them, and let them cool completely before adding the caramel and melted chocolate. This way, you’ll have homemade delights ready to impress your family or friends without the last-minute rush!

Expert Tips for Twix Cookies

Dough Consistency: Ensure your cookie dough is soft and pliable, resembling Play-Doh, for easy handling and shaping of Twix Cookies.
Watch the Bake Time: Keep a close eye on your cookies as they bake; over-baking can lead to dry results and lose the gooey texture you want.
Cool Completely: Allow cookies and caramel to cool fully before adding melted chocolate to achieve a clear layering effect and enhance flavors.
Chilling Matters: Don’t skip the chilling step! It helps the caramel set properly and keeps everything deliciously cohesive.
Customizable Layers: Feel free to experiment with toppings like crushed peanuts or pecans; it gives a unique twist to your Twix Cookies.

How to Store and Freeze Twix Cookies

Room Temperature: Keep your Twix Cookies in an airtight container at room temperature for up to 4-5 days to maintain their soft, gooey texture.

Fridge: For a longer shelf life, store them in the refrigerator. They can last up to 1 week; just be sure to seal them tightly to avoid drying out.

Freezer: If you want to save some for later, freeze the cookies by placing them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container for up to 3 months.

Reheating: To enjoy your frozen Twix Cookies, simply thaw them in the fridge overnight, then warm gently in the microwave for a few seconds to revive their gooey goodness.

Twix Cookies: Endless Customization Ideas

Feel free to unleash your creativity and make these Twix Cookies uniquely yours! The pleasure of experimenting with flavors and textures can elevate your baking experience to new heights.

Snickers Twist: Add crushed peanuts on top for a delightful peanut-chocolate surprise that gives a nod to your favorite candy bar.
Crushed peanuts not only enhance crunch but also deepen the overall flavor profile, creating a perfect balance of sweetness and saltiness.
Turtle Cookies: Substitute chopped pecans in place of peanuts for a Turtle-inspired variation.
This nutty addition introduces another layer of richness and complements the caramel beautifully.
Dark Chocolate Delight: Swap out milk chocolate chips for dark chocolate chips to create a more intense flavor.
The slight bitterness of dark chocolate contrasts beautifully with the sweetness of caramel, making this a satisfying treat for chocolate lovers.
White Chocolate Indulgence: Use white chocolate chips instead for a sweeter, creamier topping.
Its luscious flavor takes the whole cookie to a new level, appealing to those with a sweet tooth.
Minty Fresh: Add a drop of peppermint extract to the melted chocolate for a festive twist.
This minty freshness pairs wonderfully with the creaminess of chocolate and the richness of caramel, making it perfect for the holiday season.
Spicy Note: Sprinkle a pinch of cayenne pepper into your chocolate layer for a subtly spicy kick.
The heat will surprise and delight, balancing perfectly with the sweetness of the caramel.
Oreo Crumble Topping: Crush some Oreo cookies and sprinkle them on top for added texture and flavor.
The chocolate creaminess of Oreos adds a unique depth, creating a delightful crunch.
Caramel Swirl: Drizzle extra caramel on top before the chocolate layer sets for a mesmerizing presentation and extra gooeyness.
This simple addition takes visual appeal up a notch and ensures every bite is a caramel dream.

With these variations, your Twix journey doesn’t have to end here! Explore charming twists, and while you’re at it, don’t forget to discover my delightful Chewy Pumpkin Oatmeal Cookies with Maple Frosting for another fun baking adventure!

What to Serve with Twix Cookies?

These delightful treats can transform any gathering into a memorable feast with the right accompaniments.

Rich Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm, gooey chocolate cookie cups. The cold creaminess balances the rich flavors beautifully.
Fresh Berries: Strawberries or raspberries bring a touch of freshness, cutting through the sweetness and adding a vibrant pop of color to your dessert plate.
Coffee or Espresso: A strong cup of coffee or a shot of espresso pairs perfectly, enhancing the chocolate notes while providing a comforting, warm complement to your cookies.
Chocolate Drizzle: Elevate your Twix Cookies by adding an extra chocolate drizzle on top, intensifying the rich chocolate experience! It adds a gourmet touch that’s sure to impress.
Whipped Cream: A dollop of lightly sweetened whipped cream on the side adds a fluffy texture that contrasts nicely with the chewy cookie and smooth caramel layers.
Caramel Sauce: For true caramel lovers, serve these cookies with a side of rich caramel sauce for dipping. It’s the ultimate indulgence!
Nutty Granola: Sprinkle some crushed nutty granola on top to introduce a crunchy texture that complements the soft cookie base and adds a hint of earthiness.
Milk: Don’t forget the classic pairing of a cold glass of milk! It’s the perfect drink to wash down the sweetness and enhance the overall experience of your Twix Cookies.
Chai Tea: A warm cup of chai tea with its aromatic spices carries the same comfort vibe as your cookies, creating a cozy, inviting atmosphere for any gathering.

Twix Cookies Recipe FAQs

How do I choose the best ingredients for my Twix Cookies?
Absolutely! When selecting ingredients, aim for high-quality salted butter for moisture and richness. Use granulated sugar for the perfect texture—it’s crucial for structure. For the most authentic flavor, pure vanilla extract is the best choice, while fresh eggs are essential for binding. If you’re looking for vegan options, don’t forget that 1 tablespoon of aquafaba can effectively replace the egg white without sacrificing taste.

What’s the best way to store Twix Cookies?
Very! To keep your Twix Cookies fresh, store them in an airtight container at room temperature for about 4-5 days. If you want to enjoy them longer, refrigeration can extend their shelf life up to a week. Just ensure they are well-sealed to prevent them from drying out.

Can I freeze my Twix Cookies?
Absolutely! To freeze your cookies, first let them cool completely. Place them in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer-safe container or bag, where they can stay fresh for up to 3 months. When you’re ready to indulge, simply thaw them in the fridge overnight, then warm in the microwave for a few seconds to revive that delicious gooey texture.

What should I do if my cookie dough is too sticky?
If your dough is too sticky to handle, don’t panic! Simply sprinkle a little extra flour onto your working surface and gradually knead it into the dough until it reaches the right consistency—soft and pliable but not overly tacky. If it’s still giving you trouble, you can chill the dough in the fridge for about 30 minutes, which will help it firm up and make shaping much easier.

Are there any dietary considerations for Twix Cookies?
Of course! If you’re concerned about allergies, it’s always wise to check for common allergens. This recipe contains gluten (from the flour) and dairy (from the butter and milk). However, you can make a gluten-free version using a gluten-free all-purpose flour blend and substitute butter with vegan options like coconut oil or plant-based butter. Always keep in mind any individual sensitivities, especially if serving to friends or family.

How can I know when my Twix Cookies are perfectly baked?
Very! Bake your Twix Cookies for about 6-7 minutes. You’ll know they’re done when they feel slightly puffy and lose their glossy sheen. If the edges begin to turn golden, they’re definitely getting there! Allowing them to cool completely on a wire rack ensures they don’t crumble when you add the caramel layer. Enjoy this tasty treat!