As I stirred the pot, the aroma of simmering onions and rich paprika filled the kitchen, instantly transporting me to the heart of Hungary. This Easy Hungarian Chicken Paprikash is not just a meal; it’s an experience you’ll crave during busy weeknights. Tender chicken melds beautifully into a creamy and slightly spicy sauce, served over fluffy buttered egg noodles that act as a comforting canvas for those vibrant flavors. You’ll love that this dish comes together quickly, making it a perfect choice for any home chef eager to create something special without spending hours in the kitchen. Plus, it makes delightful leftovers, perfect for lunch the next day! What’s your favorite part about a cozy weeknight dinner?
What’s the secret to comfort food bliss?
Simplicity, with just a handful of ingredients that you probably already have at home. Rich, authentic flavors come alive from the Hungarian sweet paprika, creating a dish that’s both comforting and vibrant. Quick preparation means you can whip up this meal in about 30 minutes without sacrificing taste or quality! Versatility shines through – enjoy it over egg noodles, or switch it up with dumplings or spaetzle. And let’s not forget the delightful leftovers! Perfect for lunch or a quick snack the next day. Dive into this amazing recipe and transform your weeknight dinners into something truly special. If you’re looking for more hearty yet quick meals, check out my Crockpot Chicken Wild for an effortless dinner idea!
Hungarian Chicken Paprikash Ingredients
Here’s everything you need to create this creamy, spicy delight!
For the Chicken
• Boneless Chicken Breasts and Thighs – Diced into bite-size chunks for even cooking and tenderness.
• Kosher Salt – Enhances flavor; feel free to adjust as needed during cooking.
• All-Purpose Flour – Acts as a thickening agent for the sauce while coating the chicken.
• Unsalted Butter – Provides richness; you can substitute with lard for a more authentic taste.
For the Sauce
• Onion – The base flavor that adds sweetness when sautéed until soft and translucent.
• Hungarian Sweet Paprika – Essential for authentic flavor and vibrant color; consider high-quality brands for depth.
• Ground Black Pepper – Adds warmth as well as a subtle kick to the dish.
• Chicken Stock – Keeps the chicken moist while forming a flavorful sauce; opt for low-sodium for better control.
For Serving
• Egg Noodles – The traditional base; recommended No Yolks noodles for better durability.
• Salted Butter (for noodles) – Enhances the flavor of the cooked noodles beautifully.
• Sour Cream – Creates a creamy texture in the sauce; whisk with flour to avoid curdling.
With these ingredients, you’re just steps away from a hearty Hungarian Chicken Paprikash that will keep your family coming back for seconds!
Step‑by‑Step Instructions for Easy Hungarian Chicken Paprikash Over Buttered Egg Noodles
Step 1: Prepare the Chicken
Season diced chicken breasts and thighs with 1 teaspoon of kosher salt and freshly ground black pepper, ensuring each piece is evenly coated. Toss the seasoned chicken with 2 tablespoons of all-purpose flour, creating a light coating that will help thicken the sauce later. Set this aside while you work on the sauce to allow the flavors to meld.
Step 2: Sauté the Onions
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is bubbly, add the chopped onion, sautéing for about 10 minutes until it becomes soft and translucent. This step is crucial for building the flavor base for your Hungarian Chicken Paprikash, so stir occasionally to prevent any browning.
Step 3: Brown the Chicken
Add the flour-coated chicken to the skillet, cooking for about 5-7 minutes until it’s browned on all sides. This not only adds color but also enhances the flavor. Make sure to stir frequently to prevent sticking and achieve an even golden-brown finish on the chicken pieces.
Step 4: Deglaze and Add Flavor
Carefully pour in half of the chicken stock, using a wooden spoon to scrape up any flavorful browned bits from the bottom of the skillet. This adds depth to your sauce. Then, add the remaining stock, 2 tablespoons of Hungarian sweet paprika, and 1 teaspoon of salt. Cover the skillet and let it simmer for 25 minutes, allowing the chicken to cook through and soak up those delicious flavors.
Step 5: Cook the Noodles
While the chicken is simmering, prepare your egg noodles according to the package instructions, usually boiling them for around 7-10 minutes until tender yet firm. Once cooked, drain the noodles and return them to the pot. Toss them with a bit of reserved cooking liquid and 1 tablespoon of salted butter to keep them rich and flavorful while the sauce finishes up.
Step 6: Incorporate the Sour Cream
After 25 minutes, remove the chicken from the skillet. Temper the sour cream by whisking in a few tablespoons of the reserved chicken stock until smooth. Then stir this mixture back into the skillet with the remaining sauce, ensuring a creamy consistency that prevents curdling. Cook for another 2-3 minutes until heated through and combined.
Step 7: Final Touches
Return the chicken to the skillet to coat it in the creamy sauce, allowing it to simmer for an additional 5 minutes or until the sauce thickens to your desired consistency. Stir occasionally, tasting and seasoning with more salt and pepper as needed to enhance the flavors of your Hungarian Chicken Paprikash.
Step 8: Serve and Enjoy
Serve the warm chicken paprikash generously over the buttered egg noodles. Garnish with a sprinkle of additional paprika and a dollop of sour cream, if desired. This stunning presentation not only looks inviting but also ensures a comforting meal that embodies warmth and flavor. Enjoy your delightful creation!
Make Ahead Options
These Easy Hungarian Chicken Paprikash preparations are perfect for busy weeknights! You can season and coat the diced chicken up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, the sauce can be prepared and refrigerated for up to 3 days. To maintain quality, allow the sauce to cool completely before storing and reheat gently on the stove, adding a splash of chicken stock if it thickens too much. When you’re ready to serve, just simmer the chicken with the warmed sauce, cook the egg noodles, and enjoy restaurant-quality flavors with minimal effort!
Expert Tips for Hungarian Chicken Paprikash
- Quality Paprika Matters: Always opt for high-quality Hungarian sweet paprika, as it adds depth and authentic flavor; cheap brands often don’t deliver the same results.
- Don’t Rush the Onions: Sautéing the onions until soft and translucent is key; rushing this step can lead to a less flavorful base for your Hungarian Chicken Paprikash.
- Tempering Sour Cream: Remember to temper the sour cream with warm stock before adding it to the sauce; this prevents curdling and ensures a smooth, creamy finish.
- Adjust Seasoning: Always taste and adjust the seasoning at the end. A bit more salt or pepper can elevate the flavor of your sauce beautifully.
- Perfect Noodle Pairing: Using egg noodles is traditional, but consider other options like spaetzle or dumplings for a delightful twist on serving this comfort dish!
Storage Tips for Hungarian Chicken Paprikash
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain flavor and quality.
Freezer: For longer storage, freeze the Hungarian Chicken Paprikash in a tightly sealed container or freezer bags for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove, adding a splash of water or stock to loosen the sauce if it thickens.
Wrapping: To keep freshness, wrap the noodles separately or toss them with a bit of butter before storing, ensuring they don’t clump together.
What to Serve with Easy Hungarian Chicken Paprikash
There’s nothing quite like a comforting meal that leaves you yearning for seconds, and this dish invites a tapestry of flavors and textures to the table.
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Cucumber Salad: A refreshing side that balances the creamy sauce, bringing a crisp, cool bite to each mouthful.
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Roasted Root Vegetables: Earthy and slightly sweet, these veggies provide a delightful contrast to the richness of the chicken paprikash.
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Crusty Bread: Perfect for soaking up that luscious sauce, adding a hearty texture that warms the soul.
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Pickled Vegetables: The tanginess complements the dish beautifully, cutting through the creaminess while adding a delightful crunch.
Indulge in the moment by sipping a chilled Sauvignon Blanc alongside your meal, as the wine’s zestiness highlights the vibrant spices in the chicken. For dessert, a light vanilla panna cotta can wonderfully soothe your palate after that delightful spice. A well-rounded meal awaits!
Hungarian Chicken Paprikash Variations
Feel free to mix and match these ideas to create your very own twist on this comforting dish!
- Pork Swap: Use diced pork instead of chicken for a delightful change. The pork pairs perfectly with the rich sauce.
- Spicy Kick: Stir in a pinch of cayenne pepper or crushed red pepper flakes for a fiery upgrade. The heat will elevate the flavors, making each bite intriguing.
- Smoky Flavor: Substitute some sweet paprika with smoked paprika for a deeper, richer flavor profile. This adds a lovely warmth and complexity that’s hard to resist.
- Vegetarian Delight: For a meatless option, replace the chicken with hearty mushrooms or chickpeas. Sauté until golden, maintaining that beloved comfort without the meat.
- Creamy Mushroom Sauce: Add sautéed mushrooms to the sauce for an earthy flavor boost. The mushrooms complement the creamy texture beautifully and create a new depth of flavor.
- Dumpling Alternative: Serve your paprikash over soft dumplings or spaetzle instead of egg noodles for a delightful twist. They soak up the sauce perfectly, offering a comforting bite with each forkful.
- Coconut Twist: For a unique take, replace some chicken stock with coconut milk to infuse a tropical flair into your sauce. This will bring a rich creaminess with a hint of sweetness.
For more delicious ideas, don’t miss my Mediterranean Chicken Tzatziki or explore the delightful textures of a Coconut Chicken Rice– both are sure to inspire your cooking!
Easy Hungarian Chicken Paprikash Recipe FAQs
What type of paprika should I use for authentic flavor?
Absolutely, using high-quality Hungarian sweet paprika is essential for authentic flavor and vibrant color in your Easy Hungarian Chicken Paprikash. Supermarket brands often fall short, so consider sourcing from specialty shops or online to experience the true depth and warmth of this spice.
How do I store leftover Hungarian Chicken Paprikash?
To store your delicious leftovers, place them in an airtight container in the refrigerator, where they’ll last for up to 4 days. This way, you can enjoy the meal multiple times without compromising the rich flavor. Just make sure to reheat gently to maintain that creamy goodness!
Can I freeze Hungarian Chicken Paprikash?
Yes, you can freeze your Hungarian Chicken Paprikash! Transfer the cooled dish into a tightly sealed freezer-safe container or freezer bags, and it will keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat it on the stove, adding a splash of water or chicken stock to loosen the sauce if needed.
What do I do if the sauce is too thick?
If you find that your sauce has thickened too much, fear not! Simply remove the chicken from the skillet and simmer the broth or drippings separately over medium heat, stirring frequently until it reduces slightly. Then, stir in some additional chicken stock or water to reach your desired consistency before adding the sour cream back in.
Is this recipe suitable for dietary restrictions?
Definitely! This Easy Hungarian Chicken Paprikash can be adapted for various dietary needs. For those with gluten sensitivities, substitute the all-purpose flour with a gluten-free flour blend. Additionally, if you’re looking to reduce calories, using low-fat sour cream can also work well, maintaining that creamy finish in the sauce without the extra fat.
Can I make this recipe ahead of time?
Yes, you can! Prepare the Easy Hungarian Chicken Paprikash ahead of time and store it in the refrigerator for up to 4 days. Just reheat gently when you’re ready to serve. If you prefer, you can also prepare the chicken and sauce in advance and cook the noodles fresh for serving!
Savory Hungarian Chicken Paprikash Over Buttery Noodles
Ingredients
Equipment
Method
- Season diced chicken with kosher salt and black pepper. Toss with all-purpose flour and set aside.
- Melt unsalted butter in a skillet over medium heat. Add chopped onion and sauté until soft and translucent, about 10 minutes.
- Add flour-coated chicken, cooking until browned on all sides, about 5-7 minutes.
- Deglaze with half the chicken stock, scraping up browned bits. Add remaining stock, paprika, and salt. Cover and simmer for 25 minutes.
- Cook egg noodles according to package instructions. Drain and toss with a bit of reserved cooking liquid and salted butter.
- Temper the sour cream by whisking in reserved chicken stock, then stir into the skillet. Cook for an additional 2-3 minutes.
- Return chicken to skillet, simmer for 5 minutes or until sauce thickens to desired consistency.
- Serve chicken paprikash over buttered egg noodles, garnishing with additional paprika and sour cream if desired.
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