Name: Keto Copycat Lofthouse Cookies - Soft, Sweet, Guilt-Free Bliss
Prep time: 20 min
Cook time: 9 min
Total time: 34 min
Ingredients: 2 cups blanched almond flour (provides a soft, crumbly texture); 1/4 cup coconut flour (absorb moisture for structure); 1 cup powdered sugar-free sweetener (erythritol or monk fruit recommended); 1 teaspoon baking powder (for leavening); 1 pinch salt (enhances flavor); 1 cup unsalted butter (softened for blending); 2 large eggs (room temperature for better incorporation); 1 teaspoon vanilla extract (rounds out flavor); 1/2 cup unsalted butter (softened); 1 cup powdered sweetener (for a creamy texture)

Strolling through the aisles of my favorite bakery, the sight of those towering, frosted Lofthouse cookies takes me back to my childhood. With their soft, cake-like texture and sweet pink icing, who could resist such a delightful indulgence? Now, I’m excited to bring you a healthier twist with my Keto Copycat Lofthouse Cookies! These low-carb, gluten-free treats are not only bursting with nostalgia but also guilt-free, as each cookie contains just 2g net carbs. Perfect for satisfying those sweet cravings during holidays or cozy nights in, these cookies promise to deliver the same fluffy goodness you remember. Let’s dive into the world of blissful baking—what flavors do you think will surprise you the most?

What makes these cookies irresistible?

Nostalgic Flavors: These Keto Copycat Lofthouse Cookies bring back childhood memories, delivering that same fluffy texture and sweet pink frosting.

Low-Carb Delight: With only 2g net carbs per cookie, they’re perfect for indulging your sweet tooth without the guilt.

Easy to Make: You’ll love how straightforward the recipe is, making these cookies perfect for novice bakers and seasoned chefs alike.

Versatile Options: Feel free to experiment—try different frosting colors or toppings like sprinkles to make them your own!

Storage Friendly: These cookies can be stored for weeks, keeping your cravings satisfied anytime! For more low-carb treats, check out my Thick Chewy Cookies and Chewy Pumpkin Cookies.

Keto Copycat Lofthouse Cookie Ingredients

• Get ready to bake these low-carb delights!

For the Cookie Base

Blanched Almond Flour – Provides a soft, crumbly texture; make sure to use blanched, not almond meal, for best results.
Coconut Flour – Absorbs moisture and helps achieve the right structure; use this in moderation, as it’s highly absorbent.
Powdered Sugar-Free Sweetener – Essential for a smooth, sweet taste; erythritol or monk fruit are great options to avoid grit.
Baking Powder – This leavening agent ensures a soft rise and light texture; skipping it could lead to dense cookies.
Salt – Enhances flavor and balances sweetness; a pinch is all you need to elevate the overall taste.
Unsalted Butter – Adds richness and moisture; make sure it’s softened for easier blending into the dough.
Large Eggs – Binds the dough and contributes to a soft texture; room temperature eggs will incorporate better.
Vanilla Extract – Rounds out the flavor; considering adding almond extract can provide extra depth.

For the Frosting

Buttercream Frosting – Made from butter and powdered sweetener for a creamy texture; feel free to color it pink for that classic look or customize with any color.

Get ready to enjoy these Keto Copycat Lofthouse Cookies, where nostalgia meets guilt-free indulgence!

Step‑by‑Step Instructions for Keto Copycat Lofthouse Cookies

Step 1: Dough Preparation
Start by creaming together 1 cup of softened unsalted butter and 1 cup of powdered sugar-free sweetener in a large mixing bowl. Beat the mixture using a hand or stand mixer for about 2-3 minutes until it’s smooth and fluffy. Next, add 2 large eggs and 1 teaspoon of vanilla extract, mixing until fully incorporated—this wet mixture will create the luscious base of your Keto Copycat Lofthouse Cookies.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of blanched almond flour, 1/4 cup of coconut flour, 1 teaspoon of baking powder, and a pinch of salt. Ensure that there are no lumps; the dry ingredients should be well-mixed and light. This blend creates the perfect texture and structure for your cookies, so take your time to ensure it’s completely combined before moving on.

Step 3: Combine Mixtures
Gradually add the dry ingredient mix to the wet mixture, stirring gently with a spatula until the dough comes together. This should take about 1-2 minutes. The dough will be slightly sticky, which is ideal for achieving that soft, cake-like texture that defines Keto Copycat Lofthouse Cookies. Don’t overmix; just ensure everything is incorporated evenly.

Step 4: Shape Cookies
Using a cookie scoop or tablespoon, portion out the dough onto a lined baking sheet, spacing them about 2 inches apart. Aim for thick dough balls to maintain the softness when baked. Preheat your oven to 350°F (175°C) and bake the cookies for 7-9 minutes, or until they are lightly golden around the edges but still soft in the center.

Step 5: Cool
Once baking time is up, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set without becoming too firm. After cooling slightly, gently transfer the cookies to a wire rack to cool completely. This step is essential to achieve the perfect texture for your Keto Copycat Lofthouse Cookies.

Step 6: Frosting
While the cookies are cooling, prepare the frosting by mixing together 1/2 cup of softened unsalted butter and 1 cup of powdered sweetener until creamy. If you desire that signature classic pink color, add a few drops of pink food coloring and mix well. Once the cookies are completely cool, spread a generous layer of frosting on top of each cookie, allowing them to be the delectable treat you’ve been craving!

What to Serve with Keto Copycat Lofthouse Cookies

Imagine a delightful afternoon gathering where the sweet aroma of fresh cookies mingles with laughter and warmth—these treats are the perfect centerpiece.

Almond Milk: Smooth and nutritious, a glass of almond milk beautifully complements the cookies’ sweetness and adds a creamy texture.
Fresh Fruit Platter: Juicy strawberries or tart raspberries balance the rich flavors of the cookies, offering a refreshing contrast that’s both vibrant and delicious.
Keto Ice Cream: A scoop of low-carb vanilla or strawberry ice cream creates a delightful dessert experience; enjoy the chilled creaminess alongside the warm cookie.
Sparkling Water: For a light and refreshing touch, opt for a sparkling flavored water; it pairs wonderfully with the sweetness of the cookies.
Coffee: A warm cup of coffee brings a cozy element to your dessert spread, enhancing the cookies’ flavors and creating a perfect afternoon pick-me-up.
Chocolate Dipping Sauce: A little drizzle of sugar-free chocolate sauce adds an indulgent flair that takes these cookies to the next level; it’s all about that creamy decadence!

Embrace these pairings to create sweet moments that are as memorable as the cookies themselves.

How to Store and Freeze Keto Copycat Lofthouse Cookies

Room Temperature: Keep unfrosted cookies in an airtight container at room temperature for up to 3 months, ensuring they stay soft and fresh.
Fridge: Frosted cookies can be refrigerated for up to 1 week; before serving, allow them to sit at room temperature to regain that delightful fluffy texture.
Freezer: For long-term storage, freeze unfrosted cookies in a sealed freezer bag for up to 3 months. Simply thaw at room temperature before adding the frosting.
Reheating: Enjoy warm cookies by placing them in the microwave for 10-15 seconds, allowing the warmth to rejuvenate their soft, irresistible quality.

Make Ahead Options

These Keto Copycat Lofthouse Cookies are perfect for busy home cooks looking to save time without sacrificing taste! You can prepare the cookie dough up to 24 hours in advance by mixing all the wet and dry ingredients together, then covering it tightly in the refrigerator. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet and bake as directed; the cookies will still come out just as fluffy and delicious. For even longer prep, you can shape the cookies and freeze them for up to 3 months. Just pop them straight into the oven from the freezer, adding an extra minute or two to the baking time. Enjoy the convenience of homemade treats any time!

Expert Tips for Baking Keto Copycat Lofthouse Cookies

Softened Butter: Make sure your butter is soft but not melted; this is crucial for achieving the right dough consistency without spreading too much.
Room Temperature Ingredients: Use room temperature eggs and butter to ensure a smoother batter that blends easily, creating a fluffy texture for your cookies.
Don’t Overbake: Keep an eye on baking times; cookies should be soft to the touch when they come out of the oven, so underbaking slightly is recommended.
Proper Mixing: Avoid overmixing the dough once you combine wet and dry ingredients; this helps maintain the light, fluffy texture characteristic of Keto Copycat Lofthouse Cookies.
Cooling Time: Allow cookies to cool on the baking sheet before transferring to a wire rack—this prevents them from becoming too hard and maintains that cake-like quality.

Keto Copycat Lofthouse Cookies Variations

Feel free to make these cookies truly your own with some delicious twists and substitutions!

Nut-Free: Substitute almond flour with sunflower seed flour for a completely nut-free version that still delivers that soft texture.
Dairy-Free: Swap unsalted butter for vegan butter or coconut oil, and use a dairy-free cream cheese for the frosting for a delightful alternative.
Low-Calorie: Use a low-calorie sweetener like stevia to reduce calorie content even further. Just adjust to taste, as stevia can be sweeter than sugar.
Extra Flavor: Add a teaspoon of almond extract to the dough for a lovely depth of flavor. It complements the vanilla beautifully!
Add-In Fun: Mix in sugar-free chocolate chips or dried cranberries for a fun burst of flavor and added texture in each bite.
Frosting Variety: Experiment with different frosting flavors such as lemon or chocolate for a refreshing change. Top with nuts or a sprinkle of sea salt for an added crunch and flavor contrast.
Sugar-Free Sprinkles: Decorate with sugar-free sprinkles to bring some color and playfulness into each cookie, adding a festive touch!
Seasonal Spice: Incorporate a dash of cinnamon or nutmeg into the cookie dough for a cozy spice twist that’s perfect for the holidays.

Remember, these variations will help keep your cookie game exciting! If you’re looking for more creative treats, definitely check out my Chewy Pumpkin Cookies for a delightful seasonal treat or Chocolate Chip Cookies for that classic indulgence!

Keto Copycat Lofthouse Cookies Recipe FAQs

How do I choose the right almond flour?
Absolutely! For the best results, make sure to use blanched almond flour rather than almond meal. Blanched almond flour has a finer consistency which gives your cookies that soft, crumbly texture you’re looking for—perfect for Keto Copycat Lofthouse Cookies.

How should I store my cookies?
You can keep unfrosted cookies in an airtight container at room temperature for up to 3 months. Just make sure the container is sealed tightly to prevent any moisture loss. Frosted cookies can be refrigerated for about 1 week; before serving, allow them to warm up at room temperature for the best texture.

Can I freeze Keto Copycat Lofthouse Cookies?
Yes, you can! To freeze unfrosted cookies, simply place them in a single layer in a sealed freezer bag or airtight container, and they’ll stay fresh for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature and then frost as you like. If they’re already frosted, try to wrap them individually in plastic wrap before freezing.

What if my dough is too sticky?
If you find your dough is too sticky to work with, it might be due to using too much wet ingredients or not enough flour. Start by chilling the dough for about 30 minutes in the refrigerator, which can help firm it up. Alternatively, try gradually adding a tablespoon of almond flour at a time until it reaches the desired consistency.

Are there any dietary considerations I should be aware of?
Yes! The Keto Copycat Lofthouse Cookies are naturally gluten-free, but always double-check the labels of your ingredients, especially the baking powder and sweeteners. Additionally, if you have nut allergies, switching to sunflower seed flour is a great alternative for the almond flour base.

What if I want to change up the frosting?
Very! You can certainly get creative with your frosting. Instead of the classic buttercream, try incorporating different extracts or flavored cream cheese for a fun twist. You can also experiment with sugar-free dark chocolate ganache or a simple glaze.