Amid the bustling souks and shimmering skyline of Dubai lies a culinary gem that has taken dessert lovers by storm—the Dubai Chocolate Bar. Inspired by the enchanting flavors of the Middle East, this indulgent treat layers creamy pistachio filling atop a crunchy kataifi base, beautifully complemented by the rich embrace of silky chocolate. What I love most is that this recipe is not only easy to make at home, but it also turns out to be a crowd-pleaser for any gathering. With its impressive presentation and harmonious textures, these bars make the perfect gift or a delightful personal indulgence. Are you ready to impress your friends and family with this sweet taste of Dubai? Let’s dive into the delicious details!
Why is the Dubai Chocolate Bar a Must-Try?
Indulgent, this Dubai Chocolate Bar wraps rich chocolate around a creamy pistachio filling that’s simply irresistible. Unique textures from crunchy kataifi provide a delightful contrast, ensuring every bite is an adventure. Quick and easy to whip up, even novice bakers can create this stunning dessert. Crowd-pleasing, it’s perfect for gatherings or as a thoughtful gift. Plus, you can experiment with variations, like adjusting the chocolate type or substituting fillings—check out my Mint Chocolate Chip for more ways to indulge!
Dubai Chocolate Bar Ingredients
Unlock the secrets to crafting the perfect Dubai Chocolate Bar at home!
For the Chocolate Shell
- Milk or Dark Chocolate (400 g) – Finely chopped to create a rich outer layer; feel free to substitute with white chocolate for a sweet twist.
- Coconut Oil or Vegetable Oil (1 teaspoon) – Use this to thin the melted chocolate for a smoother application.
For the Crunchy Base
- Kataifi (120 g) – This shredded phyllo dough adds a marvelous crunch; you can swap it out for crushed Shredded Wheat or cornflakes if needed.
- Unsalted Butter (4 tablespoons, 60 g) – Melting this will help toast the kataifi, giving it a delicious golden crisp.
For the Creamy Filling
- Pistachio Paste or Cream (200 g) – A luscious nutty filling that personifies indulgence; consider pistachio butter if you prefer a thicker texture.
- Tahini (¼ cup, 60 g) – Adds creaminess with a hint of saltiness to balance the sweet flavors.
For the Decorative Touch
- White Chocolate (30 g, optional) – This adds a delightful decorative splatter to your bars.
- Gel Food Coloring (optional) – Incorporate this if you want some vibrant colors in your decoration.
- Flaky Sea Salt (optional) – Just a sprinkle enhances flavor with a subtle salty crunch on top of your finished bars.
Dive into this delectable adventure of tastes and textures with your very own homemade Dubai Chocolate Bar!
Step‑by‑Step Instructions for Dubai Chocolate Bar
Step 1: Prepare Molds
Start by chilling your silicone molds in the refrigerator. In a microwave-safe bowl, melt the white chocolate with a teaspoon of coconut oil for about 30-45 seconds, stirring until smooth. Use a fork to fling the melted mixture into the molds, creating a decorative splatter. Chill the molds in the freezer for 10 minutes until set.
Step 2: Toast Kataifi
In a pan over medium heat, melt 4 tablespoons of unsalted butter. Once bubbling, add the shredded kataifi and toast, stirring frequently for 6-8 minutes, until golden and crispy. Keep an eye on it to prevent burning. Once toasted, remove from heat and allow it to cool slightly before mixing with the filling.
Step 3: Mix Filling
In a mixing bowl, combine the toasted kataifi with 200 grams of pistachio paste and ¼ cup of tahini. Mix well until the mixture is smooth and spreadable, resembling a thick cookie dough. This creamy filling is the star of your Dubai Chocolate Bar, offering a rich nutty flavor that contrasts with the crunchy base.
Step 4: Temper Chocolate
To achieve that glossy finish for your Dubai Chocolate Bar, temper 400 grams of your choice of milk or dark chocolate. You can do this by chopping the chocolate finely, melting two-thirds over a double boiler, then adding the remaining chocolate until fully melted and cooled to about 31-32°C (88-90°F).
Step 5: Layer Chocolate
Once your chocolate is tempered, brush a thin layer along the sides and bottom of the chilled molds using a pastry brush. Ensure an even coverage and then place the molds back in the freezer for 5-10 minutes until the chocolate layer has hardened.
Step 6: Add Filling
Carefully spoon the prepared pistachio-kataifi filling into each mold, being mindful to leave a little headspace at the top for the final layer of chocolate. Press down gently to fill evenly, ensuring a delightful filling experience with each bite of your Dubai Chocolate Bar.
Step 7: Final Chocolate Layer
Cover the filling with another layer of tempered chocolate, spreading it evenly to seal the bars. Tap the molds gently on the counter to release any trapped air bubbles. This final layer will secure all the delicious components together beautifully.
Step 8: Chill to Set
Place the molds in the refrigerator and chill for about 30 minutes, or until the chocolate has completely set. Once firm, gently remove the Dubai Chocolate Bars from the molds. If desired, sprinkle with flaky sea salt for an added touch of flavor.
How to Store and Freeze Dubai Chocolate Bars
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Room Temperature: Store the Dubai Chocolate Bars in an airtight container at room temperature for up to 5 days. This keeps them fresh and perfect for snacking!
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Fridge: If you prefer a cooler treat, these chocolate bars can last up to 2 weeks in the fridge. Just make sure they’re well-wrapped to prevent moisture and odor absorption.
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Freezer: For longer storage, freeze the bars in an airtight container for up to 1 month. To enjoy, thaw them gradually in the fridge to avoid condensation, ensuring a crisp texture.
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Reheating: If desired, let the bars come to room temperature before serving for the best flavor experience.
What to Serve with Indulgent Dubai Chocolate Bars
Elevate your dessert experience and create a full meal that delights the senses with these enchanting flavors and textures.
- Mint Tea: Infusion of freshness and warmth, it beautifully complements the richness of your chocolate bars.
- Baklava Bites: Sweet, flaky pastries filled with nuts provide an additional layer of Middle Eastern charm, making for a delightful pairing.
- Fruit Salad: A colorful mix of citrus and berries brings a refreshing brightness and balances the richness of chocolate.
- Arabic Coffee: This strong and aromatic brew offers a wonderfully contrasting bitter note, enhancing the dessert’s sweetness.
- Pistachio Ice Cream: Creamy and cool, this dessert echoing the pistachio filling offers a lovely nod to the flavors in your bars.
- Saffron Rice Pudding: Silky and fragrant, this comforting dessert harmonizes with the different textures in your Dubai Chocolate Bar.
Crafting a dessert spread with these ideas will turn any gathering into a memorable celebration of flavors!
Make Ahead Options
These indulgent Dubai Chocolate Bars are perfect for busy home cooks looking to save time! You can toast the kataifi and prepare the creamy pistachio filling up to 3 days ahead of time. Just store the toasted kataifi in an airtight container at room temperature and the filling in the refrigerator for optimal freshness. When you’re ready to finish the bars, simply temper the chocolate and layer it with the prepared filling. This way, you can enjoy the flavors of these delightful bars with minimal effort on the day of serving. With these make-ahead options, you’ll have restaurant-quality treats ready to impress your friends and family!
Expert Tips for Making Dubai Chocolate Bars
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Tempering Chocolate: Ensure your chocolate is perfectly tempered for a shiny finish and clean snap. If it looks dull, remelt and temper again.
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Kataifi Crunch: Toast the kataifi until golden but not burned to preserve its delightful crunch. A well-toasted kataifi enhances the entire Dubai Chocolate Bar experience.
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Don’t Overfill: Leave some headspace in the molds when adding the filling. Overfilling can cause spillover and mess during the final chocolate layer.
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Cool Down: For optimal taste, allow the chilled bars to sit at room temperature for a few minutes before serving; it enhances flavor and texture.
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Chill Optional: If using gel food coloring or decorative toppings, chill briefly to set before applying to add a visual twist to your gorgeous Dubai Chocolate Bars.
Dubai Chocolate Bar Variations
Feel free to customize your Dubai Chocolate Bar and make it truly your own with these delightful twists!
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Nut-Free: Substitute pistachio filling with sunflower seed butter for a nut-free version that everyone can enjoy! You won’t miss the nuts, as the creamy filling still offers a rich taste.
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Chocolate Choice: Experiment with dark, milk, or white chocolate to create a chocolate bar that matches your personal preference. The different chocolate varieties add unique flavors to this decadent treat.
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Spicy Kick: Add a pinch of cayenne pepper or a few drops of chili oil to the chocolate to give your bars a surprising heat. Just enough to tickle your taste buds without overwhelming the sweet notes!
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Texture Twist: Incorporate crunchy cookie crumbles, like Oreos or biscotti, into the pistachio filling for extra crunch. This added layer brings a fun texture while complementing the creamy filling beautifully.
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Fruity Layers: Try mixing in dried fruits like cranberries or apricots within the filling for a burst of sweetness and chewiness. They pair wonderfully with the earthy flavors of pistachio and enhance the overall experience.
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Enhanced Flavors: Infuse the tahini with a hint of orange zest or cardamom to elevate the flavor profile and evoke those Middle Eastern vibes. It adds a delightful twist to the classic pistachio!
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Coconut Delight: Swap in shredded coconut for half of the kataifi to create a tropical version of this beloved bar. The coconut will add a chewy texture that pairs perfectly with the richness of the chocolate.
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Gourmet Decor: Drizzle some melted chocolate or a homemade glaze on top for an eye-catching finish and a pop of extra flavor. This adds a touch of elegance to your presentation, perfect for gifting!
These variations allow you to play with flavors and textures, making each batch of your Dubai Chocolate Bars an exciting new experience! If you’re looking for other sweet themes, check out my recipes for Chewy Chocolate Chip or indulge in the festive flavors of Chewy Pumpkin Chocolate.
Dubai Chocolate Bar Recipe FAQs
How do I select the right kataifi for the Dubai Chocolate Bar?
Absolutely! When selecting kataifi, look for fresh options in the freezer section of your local grocery store. It should be light and fluffy without dark spots or signs of freezer burn. If you’re unable to find kataifi, crushed Shredded Wheat or cornflakes can work in a pinch, though the texture will be different.
How should I store leftover Dubai Chocolate Bars?
For those delicious Dubai Chocolate Bars, you can keep them in an airtight container at room temperature for up to 5 days. If you have more leftovers, they also last in the fridge for about 2 weeks. Just ensure it’s well-wrapped to keep moisture away and prevent any mix of flavors from the fridge!
Can I freeze the Dubai Chocolate Bars? If so, how?
Definitely! To freeze your Dubai Chocolate Bars, wrap them individually or layer them in an airtight container with parchment paper between each bar. They can be frozen for up to 1 month. When ready to enjoy, be sure to thaw them gradually in the fridge—this helps to prevent condensation which could affect their crisp texture.
What should I do if my chocolate doesn’t temper correctly?
Oh no! If your chocolate looks dull or won’t set properly after tempering, you can remelt it gently over a double boiler or in short bursts in the microwave. Just make sure to cool it down to the right temperature (about 31-32°C or 88-90°F) before attempting to temper it again. This process is vital for that gorgeous glossy finish!
Are there any dietary considerations I should know for the Dubai Chocolate Bar?
Very! If you want to make a nut-free version of this delight, you can substitute the pistachio paste with sunflower seed butter, while still maintaining a creamy texture. Also, be mindful of allergies when serving; always ask guests if they have any dietary restrictions or preferences!
What adjustments can I make to the filling?
The more the merrier! If you’re looking to switch things up, you can try using almond paste for a different nutty flavor. Or, for a unique twist, add in a bit of orange zest for a refreshing citrus flavor that pairs wonderfully with chocolate. Get creative and find the combination that delights your taste buds best!
Decadent Dubai Chocolate Bar with Creamy Pistachios
Ingredients
Equipment
Method
- Start by chilling your silicone molds in the refrigerator. Melt the white chocolate with a teaspoon of coconut oil for about 30-45 seconds, stirring until smooth. Use a fork to fling the melted mixture into the molds, creating a decorative splatter. Chill the molds in the freezer for 10 minutes until set.
- In a pan over medium heat, melt 4 tablespoons of unsalted butter. Once bubbling, add the shredded kataifi and toast, stirring frequently for 6-8 minutes, until golden and crispy. Remove from heat and allow to cool slightly before mixing with the filling.
- In a mixing bowl, combine the toasted kataifi with 200 grams of pistachio paste and ¼ cup of tahini. Mix well until the mixture is smooth and spreadable, resembling a thick cookie dough.
- Temper 400 grams of your choice of milk or dark chocolate by finely chopping it, melting two-thirds over a double boiler, and adding the remaining chocolate until fully melted and cooled to about 31-32°C (88-90°F).
- Once your chocolate is tempered, brush a thin layer along the sides and bottom of the chilled molds using a pastry brush. Place the molds back in the freezer for 5-10 minutes until hardened.
- Carefully spoon the prepared pistachio-kataifi filling into each mold, leaving a little headspace for the final layer of chocolate.
- Cover the filling with another layer of tempered chocolate, spreading it evenly to seal the bars. Tap the molds gently on the counter to release trapped air bubbles.
- Place the molds in the refrigerator and chill for about 30 minutes, or until the chocolate has completely set. Gently remove the bars from the molds and sprinkle with flaky sea salt if desired.
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