Name: Creamy Breakfast Rice: A Cozy Start to Your Day
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup Jasmine Rice (Rinsing removes excess starch for a fluffier texture.); 1.75 cups Water (Ensure a proper 1.75:1 ratio for perfect rice.); 1/3 cup Whole Milk (Provides rich, creamy goodness; feel free to substitute with a dairy-free alternative.); 2 tablespoons Unsalted Butter (Adds depth of flavor; you can use plant-based butter for a dairy-free option.); 2 tablespoons Sugar (Balances the dish, but honey or maple syrup can be a natural substitute.)

As I stirred the pot of creamy rice this morning, the warm, inviting scent took me straight back to my childhood kitchen, where breakfast was a sacred ritual. This 5-Ingredient Breakfast Rice is the perfect way to recreate that nostalgic, comforting vibe while kicking off your day right. With just a handful of ingredients—simple jasmine rice, creamy whole milk, and a touch of butter—you can whip up a satisfying meal in no time. Not only is this dish incredibly quick to prepare, but it’s also a crowd-pleaser for everyone in the family, kids included! Feel free to top it with your favorite fruits, nuts, or even a dollop of yogurt for an extra nourishing touch. What will you add to make this breakfast your own?

Why is This Breakfast Rice So Great?

Quick and Easy: You’ll love how effortless this recipe is! With only five ingredients, it’s perfect for rushed mornings.

Nostalgic Comfort: Each spoonful brings back fond memories of cozy family breakfasts.

Customizable Delight: Top it with fruits, nuts, or yogurt for added flavor and nutrition—add your personal touch!

Healthy Fuel: Packed with carbohydrates, this dish is a satisfying start to your day, keeping energy levels up until lunchtime.

Kid-Friendly Appeal: Perfect for little ones, this creamy rice can easily win over even the pickiest eaters. Serve alongside something like our Croissant Breakfast Casserole for a delightful brunch.

Breakfast Rice Ingredients

• This simple dish requires just five main ingredients!

For the Rice

Jasmine Rice – Rinsing removes excess starch for a fluffier texture.
Water – Ensure a proper 1.75:1 ratio for perfect rice.

For the Creaminess

Whole Milk – Provides rich, creamy goodness; feel free to substitute with a dairy-free alternative.
Unsalted Butter – Adds depth of flavor; you can use plant-based butter for a dairy-free option.

For Sweetness

Sugar – Balances the dish, but honey or maple syrup can be a nice natural substitute.

Feel free to explore topping ideas for your Breakfast Rice to make it uniquely yours!

Step‑by‑Step Instructions for 5-Ingredient Creamy Breakfast Rice

Step 1: Combine Rice and Water
In a large sauté pan, add 1 cup of rinsed jasmine rice along with 1¾ cups of water. Stir gently to combine, making sure the rice is evenly distributed. Place the pan over medium-high heat and bring the mixture to a boil. Keep an eye on it as bubbling begins, ensuring the water doesn’t boil over.

Step 2: Cook the Rice
Once boiling, quickly cover the pan with a tight-fitting lid and reduce the heat to low. Allow the rice to simmer for 15-20 minutes until all the water has been absorbed and the rice appears tender and fluffy. Avoid lifting the lid unnecessarily, as the steam is crucial for perfect cooking.

Step 3: Add Dairy and Sweetener
After the rice is cooked, lower the heat to a gentle simmer. Stir in 1/3 cup of whole milk, 2 tablespoons of unsalted butter, and 2 tablespoons of sugar. Mix well to combine, allowing the butter to melt and the sugar to dissolve completely within 1-2 minutes. The mixture should start to look creamy and inviting.

Step 4: Final Touches and Serve
Once everything is melted and blended smoothly, turn off the heat. Serve the warm breakfast rice immediately in bowls. For a personal touch, top with cinnamon, fresh fruits, nuts, or yogurt to customize your 5-Ingredient Breakfast Rice. Enjoy the comfort of this dish as you dive into a delicious, hearty meal!

What to Serve with 5-Ingredient Breakfast Rice?

A warm bowl of breakfast rice invites a delightful medley of flavors and textures to elevate your morning feast.

Fresh Berries: Bright and juicy, berries add natural sweetness and a burst of freshness that balances the creamy rice.
Sliced Bananas: Their creamy texture pairs perfectly, while a sprinkle of cinnamon on top enhances the comforting experience.
Crunchy Nuts: Almonds or walnuts create a satisfying crunch that contrasts beautifully with the softness of the rice, adding healthy fats.
Yogurt Dollop: A spoonful of tangy yogurt offers a creamy contrast; plus, it introduces probiotics for a gut-friendly boost.
Honey Drizzle: A touch of honey or maple syrup elevates the sweetness while adding a delightful floral note to each bite.
Cinnamon Sprinkle: A pinch of cinnamon warms the dish, inviting cozy flavors that transport you back to childhood breakfasts.
Herbal Tea: A soothing cup of chamomile or mint tea enhances the breakfast experience with refreshing notes, perfect for a calming morning.
Savory Bacon: For a heartier option, crispy bacon or sausage on the side brings a savory element that rounds out this delicious breakfast.

Make Ahead Options

These 5-Ingredient Breakfast Rice are perfect for meal prep enthusiasts! You can prepare the rice up to 24 hours in advance by cooking it as directed, letting it cool completely, and then refrigerating it in an airtight container. When you’re ready to enjoy your comforting breakfast, just reheat the rice in a saucepan with a splash of milk to restore its creamy texture. You also have the option of adding the milk, butter, and sugar while reheating for a smooth finish. Simply top with your favorite fruits, nuts, or yogurt just before serving, and you’ll have a delicious breakfast ready in minutes—ideal for busy mornings!

Expert Tips for Perfect Breakfast Rice

Rinse for Fluffiness: Always rinse jasmine rice before cooking to remove excess starch and achieve a fluffy texture.
Water Ratio Matters: Stick to the 1.75:1 water-to-rice ratio for perfectly cooked breakfast rice; too much water can make it soggy.
Stir Gently: When adding milk and butter, stir carefully. This helps avoid any burning or sticking at the bottom of the pan.
Individual Sweetness: Taste before serving; feel free to adjust the sugar to your liking, as everyone has different preferences for sweetness.
Top It Your Way: Get creative with toppings—fruits, nuts, or yogurt not only enhance flavor but also add nutrition to your breakfast rice.

Breakfast Rice: Endless Customization Awaits!

Embrace the joy of crafting your own breakfast masterpiece with these delightful twists!

Dairy-Free: Swap whole milk for almond, coconut, or oat milk to make it lactose-free and just as creamy.
Whole Grain: Use brown rice instead of jasmine for a nuttier flavor and added fiber.
Sweet Boost: Stir in honey or maple syrup instead of sugar for a natural sweetness that elevates the dish.
Fruit Infusion: Add raisins or dried fruits while cooking for a burst of sweetness and chewy texture in every bite.
Savory Spin: Stir in cooked sausage or crispy bacon bits for a satisfying savory option that’s sure to please.
Nutty Crunch: Top with slivered almonds or walnuts to add a delightful crunch and healthy fats.

For a heartier breakfast experience, consider serving your breakfast rice alongside our Coconut Chicken Rice for an island-inspired twist, or enjoy it with our Shrimp Dirty Rice for something fully satisfying.

Spicy Kick: Add a pinch of cayenne or a drizzle of hot sauce to infuse some heat, making each spoonful exciting.
Yogurt Layer: Serve with a dollop of Greek yogurt on top for added creaminess and protein boost.

Let your imagination run wild as you personalize this comforting dish!

How to Store and Freeze Breakfast Rice

Fridge: Store leftover breakfast rice in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to restore creaminess.

Freezer: For longer storage, freeze the cooled rice in freezer-safe bags, pressing out excess air. It will keep well for up to 2 months.

Thawing: To thaw, place the frozen rice in the fridge overnight or use the microwave’s defrost setting.

Reheating: Reheat the thawed breakfast rice in a saucepan, adding milk as needed to regain its creamy texture before serving.

5-Ingredient Creamy Breakfast Rice Recipe FAQs

What type of rice should I use for breakfast rice?
Absolutely! I recommend using jasmine rice for its fluffy texture and mildly sweet flavor. However, you can also use brown rice or basmati for a different taste. Just keep in mind that cooking times may vary, so adjust accordingly.

How do I store leftover breakfast rice?
You can store leftover breakfast rice in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave, adding a splash of milk to restore its creamy texture.

Can I freeze breakfast rice?
Very much so! To freeze your delicious breakfast rice, let it cool completely first. Then transfer it to freezer-safe bags, pressing out any excess air. It should keep well in the freezer for up to 2 months. When you’re ready to thaw, place it in the fridge overnight or use the microwave’s defrost setting.

What should I do if my breakfast rice is too sticky?
If you find that your breakfast rice is sticky, it may be due to not rinsing the rice before cooking or using too much water. If you’re at the cooking stage, adding a bit more milk while gently stirring can help loosen the texture. For future preparations, remember to rinse the jasmine rice well before cooking to remove excess starch, which helps achieve that light and fluffy finish!

Is this dish suitable for children with dietary restrictions?
Yes, this breakfast rice can be made more inclusive! If you’re cooking for kids with lactose intolerance, substituting whole milk with a dairy-free alternative like almond or oat milk is a great option. Moreover, sugar can be replaced with honey or maple syrup for a natural sweetener that is also kid-friendly.

What toppings do you recommend for breakfast rice?
Get creative! I often enjoy topping my breakfast rice with a mix of sliced bananas, fresh berries, or a sprinkle of cinnamon for warmth. You can also add nuts for a delightful crunch or a dollop of yogurt for extra creaminess. The more, the merrier!