As the holiday season unfolds, I can’t help but get swept away by the comforting aromas wafting from my kitchen. These Festive Gingerbread Brownies with Eggnog Cream Cheese Frosting are the ultimate way to capture that warmth, combining chewy richness with a delightful frosting that feels like a hug in dessert form. With their easy preparation, you’ll have more time to share and indulge in these beautiful holiday treats. Plus, they make a thoughtful gift that friends and family will cherish! Are you ready to experience the magic of this sweet blend of spices and creamy goodness? Let’s dive into the deliciousness!
Why Are Gingerbread Brownies Irresistible?
Flavor Explosion: Bursting with spices like ginger and cinnamon, these brownies are a seasonal delight that encapsulates holiday spirit.
Effortless Preparation: This recipe simplifies baking, allowing you to whip up these treats with minimal fuss—perfect for busy schedules!
Decadent Toppings: The creamy Eggnog Frosting adds a luscious finish, making every bite a delightful experience.
Versatile Options: Whether you prefer them with a hint of crystallized ginger or a smooth white chocolate frosting, the possibilities are endless! If you’re looking for other festive treats, consider making Gingerbread Thumbprint Cookies for a charming holiday platter.
Perfect for Gifting: Share these delightful brownies with friends and family during the holidays—they’re sure to love the warmth and love packed in every bite!
Gingerbread Brownies with Eggnog Frosting Ingredients
For the Brownies
- Semisweet Chocolate – Adds richness and depth; bittersweet chocolate can enhance the chocolatey flavor.
- Unsalted Butter – Provides moisture and flavor; in a pinch, use salted butter but reduce added salt accordingly.
- All-Purpose Flour – Creates structure; can be substituted with gluten-free flour for a gluten-free delight.
- Unsweetened Cocoa Powder – Contributes chocolate flavor; Dutch-process cocoa offers a richer taste if desired.
- Ground Cinnamon – Adds warmth; no direct substitute, but reducing it yields a milder flavor.
- Baking Powder – Helps the brownies rise slightly; swap with baking soda, but note the texture may change.
- Baking Soda – Essential for leavening; keep as is for best results.
- Ground Ginger – Offers a strong ginger flavor; for a twist, substitute with ground cloves.
- Ground Nutmeg – Adds nutty sweetness; omit if allergic or looking for a different flavor.
- Salt – Enhances overall flavor; a necessary element for balance.
- Ground Cloves – Provides unique depth; reduce quantity for a milder spice.
- Eggs – Binds ingredients and adds moisture; can replace with a flax egg for a vegan option.
- Packed Light Brown Sugar – Contributes sweetness and a chewy texture; white sugar can work but may alter moisture levels.
- Molasses – Gives deep richness and sweetness; feel free to swap with honey but be aware of differing flavors.
- Crystallized Ginger – Offers spicy sweetness; adjust amount or omit for a milder experience.
- Vanilla Extract – Deepens flavor; no suitable substitutes recommended.
For the Eggnog Frosting
- Cream Cheese – The base for the frosting, delivering a rich, creamy texture; high-fat cream cheese is ideal for the best result.
- Powdered Sugar – Sweetens and stabilizes the frosting; adjust to achieve your desired sweetness.
- Eggnog – Imparts flavor and creaminess to the frosting; can substitute with milk or cream mixed with nutmeg for a lighter touch.
Get ready to savor these Gingerbread Brownies with Eggnog Frosting—a cozy bite of holiday joy!
Step‑by‑Step Instructions for Gingerbread Brownies with Eggnog Frosting
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, grease a 9×13-inch baking pan with butter or non-stick spray to ensure easy removal of your delicious Gingerbread Brownies. Set the pan aside, ready to hold all the rich, spiced goodness you’ll create shortly.
Step 2: Melt Chocolate and Butter
In a medium saucepan over low heat, combine semisweet chocolate and unsalted butter. Stir continuously until melted and smooth, taking about 5-7 minutes. Once melted, remove from heat and allow the mixture to cool slightly, ensuring it’s warm but not hot when added to the other ingredients.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Ensure everything is well combined and no lumps remain. This mixture is key for achieving the perfect texture in your Gingerbread Brownies, so take your time with this step.
Step 4: Beat Eggs and Sugars
In a separate bowl, beat the eggs and packed light brown sugar together until the mixture is light and fluffy, about 2-3 minutes. Then, mix in molasses and vanilla extract until fully incorporated. This combination will add moisture and sweet depth, crucial for your brownie batter.
Step 5: Combine Mixtures
Slowly pour the cooled chocolate mixture into the egg mixture, stirring gently until blended. Gradually add the dry ingredient mixture, folding until just combined. Be careful not to overmix, as this will make your Gingerbread Brownies less chewy and more cake-like in texture.
Step 6: Fold in Crystallized Ginger
Gently fold in the crystallized ginger, which adds a delightful spiciness to your brownies. Once evenly distributed, pour the brownie batter into the prepared baking pan, smoothing the top with a spatula to create an even layer. Get ready for that mouthwatering scent to start filling your kitchen!
Step 7: Bake the Brownies
Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on them toward the end; when a toothpick inserted into the center comes out with moist crumbs—rather than wet batter—they’re done! The edges should appear firm while the center is slightly soft.
Step 8: Prepare the Frosting
While the brownies cool, take a moment to whip up the Eggnog Cream Cheese Frosting. In a mixing bowl, beat the cream cheese until smooth, then gradually add powdered sugar and eggnog. Mix in a pinch of ground nutmeg for added flavor. Beat until fluffy and well combined, ensuring it’s creamy and spreadable.
Step 9: Frost the Brownies
Once the brownies have completely cooled, spread the Eggnog Frosting evenly over the top using a spatula. If you wish, sprinkle a light dusting of cinnamon over the frosting for an extra festive touch. Your Gingerbread Brownies with Eggnog Frosting are now beautifully decorated and ready for the final touch!
Step 10: Let the Brownies Sit
For maximum flavor, allow the frosted brownies to sit at room temperature or in the fridge for at least an hour or preferably overnight. This resting period allows the flavors to meld and develops that rich, holiday taste that makes these brownies truly irresistible.
How to Store and Freeze Gingerbread Brownies
Room Temperature: Keep your Gingerbread Brownies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and flavor.
Fridge: For longer storage, refrigerate brownies in an airtight container for up to 1 week. Let them come to room temperature before enjoying for the best flavor.
Freezer: Wrap brownies tightly in plastic wrap and then foil to freeze for up to 3 months. Thaw them in the fridge overnight before enjoying the delightful Eggnog Frosting.
Reheating: If desired, microwave individual brownies for 10-15 seconds to warm them up. This enhances the rich flavors and delicious creaminess!
Gingerbread Brownies with Eggnog Frosting: Variations
Feel free to let your creativity shine while making these delicious brownies by exploring some delightful swaps and twists!
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Gluten-Free: Use gluten-free flour to make these brownies suitable for those with gluten sensitivities without sacrificing flavor.
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Dairy-Free: Substitute the cream cheese with dairy-free cream cheese and use coconut milk or almond milk mixed with nutmeg instead of eggnog for a creamy frosting.
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Nutty Flavor: Swap out part of the all-purpose flour for ground almonds or almond flour to add a delightful nutty tone to your brownies.
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Chocolate Lovers: Incorporate mini chocolate chips into the brownie batter for an extra melty and indulgent chocolatey bite. It adds a lovely texture, making each bite pure bliss!
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Flavor Boost: Add a splash of bourbon or rum to your frosting for an adult twist that elevates the festive spirit of these brownies. Just remember to keep the quantities small for a subtle yet delicious kick!
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Peppermint Delight: Toss in crushed peppermint candy or add a few drops of peppermint extract to the frosting to give your brownies a refreshing holiday flair.
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Layered Decadence: Create a layer of chocolate ganache between the brownie and the frosting for an even richer experience. It adds depth and a luxurious touch that’s perfect for holiday parties!
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Spice Substitution: Experiment with spices by omitting the ground nutmeg and replacing it with ground allspice for a different but equally festive flavor.
These variations invite you to create a personalized version of the Gingerbread Brownies with Eggnog Frosting that suits your taste buds perfectly! If you’re in the mood for more sweet treats, try making some Gingerbread Thumbprint Cookies or consider pairing these brownies with Chewy Pumpkin Oatmeal Cookies with Maple Frosting for a scrumptious dessert spread. Enjoy baking!
Expert Tips for Gingerbread Brownies
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Flavor Enhancement: Allow brownies to rest overnight after frosting. This allows the spices and creaminess of the Eggnog Frosting to meld beautifully.
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Temperature Check: Ensure your oven is preheated accurately. An oven thermometer can help achieve the perfect baking temperature for your Gingerbread Brownies.
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Watch Your Mixing: Be cautious not to overmix the batter; this helps maintain the chewy texture everyone loves in these decadent brownies.
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Proper Baking Time: Use a toothpick to check for doneness. It should come out with moist crumbs, not wet batter, for perfect brownies.
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Creative Substitutions: Experiment with variations like using different spices or frosting options to customize your Gingerbread Brownies to your taste!
Make Ahead Options
These Gingerbread Brownies with Eggnog Frosting are perfect for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance by mixing all the ingredients and storing it in the refrigerator. To maintain quality, cover it tightly to prevent drying out. Bake the brownies shortly before serving, and let them cool completely. Meanwhile, whip up the Eggnog Frosting and refrigerate it for up to 3 days. When you’re ready to enjoy, simply frost your brownies and let them sit at room temperature for an hour to allow flavors to meld into deliciousness. With this make-ahead plan, holiday baking becomes a breeze!
What to Serve with Gingerbread Brownies with Eggnog Frosting
As the holiday festivities beckon, create a delightful spread that complements these rich, spiced brownies for a memorable gathering.
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Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes offers a comforting contrast to the decadent texture of the brownies. Pairing savory with sweet brings balance to the table.
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Apple Cider Glazed Carrots: Sweet and tart, these roasted carrots add a fresh, seasonal note. Their bright orange hue also livens up your festive spread.
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Spiced Coffee: A warm cup infused with cinnamon and nutmeg echoes the flavors in your brownies, elevating the overall sensory experience. This drink warms the heart and soul during the chilly festive season.
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Whipped Cream Topped Hot Chocolate: Rich and velvety, this chocolaty drink adds a touch of nostalgia. The sweet toppings will remind you of childhood winter days spent building snowmen.
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Gingerbread Cookies: Double the gingerbread, double the joy! These classic cookies serve as a delightful treat that pairs harmoniously with the flavors of your brownies, perfect for sharing.
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Cozy Pear Crisp: With its buttery oats and tender fruit, this dessert provides a lovely contrast in texture and an opportunity for additional warmth in flavors. It’s a perfect combination with the Eggnog frosting.
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Festive Fruit Salad: A medley of winter fruits like pomegranate, citrus, and apples can cleanse the palate between bites, adding a refreshing element to your holiday feast.
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Eggnog or Mulled Wine: Keep the festive spirit alive with beverages that mirror the richness of your brownies. These drinks are perfect for sipping while enjoying dessert.
Bringing together these delightful pairings ensures a feast that warms every heart and home during the holiday season!
Gingerbread Brownies with Eggnog Frosting Recipe FAQs
How do I choose the right chocolate for the brownies?
Absolutely! For the best flavor, use high-quality semisweet chocolate. If you’re craving a more intense flavor, bittersweet chocolate is a wonderful substitute. It’s essential to melt it gently to prevent burning while combining it with butter.
How long can I store Gingerbread Brownies with Eggnog Frosting?
You can keep your delectable brownies in an airtight container at room temperature for up to 3 days. To retain their chewy texture, let them cool completely before storing. If you need to extend their shelf life, refrigerate them for up to a week!
Can I freeze the Gingerbread Brownies?
Very! To freeze, wrap the brownies tightly in plastic wrap, then cover with aluminum foil to protect them from freezer burn. They will last for up to 3 months. Thaw them in the fridge overnight before serving, and if you prefer them warm, just pop them in the microwave for 10-15 seconds.
What should I do if my brownies turn out too dry?
Oh no, dry brownies can be a disappointment! They may have baked too long or been overmixed, leading to a cake-like texture. Check the doneness at the 25-minute mark and remember that a toothpick should come out with moist crumbs. For next time, keep a close eye on the baking time.
Can I make these brownies gluten-free?
Absolutely! You can easily swap out the all-purpose flour for a 1:1 gluten-free baking mix. Just ensure it contains xanthan gum or another binding agent to replicate the texture of traditional brownies. Everyone deserves a slice of holiday joy!
Are these brownies pet-friendly?
No, it’s best to avoid giving these Gingerbread Brownies to pets. The chocolate and some spices can be harmful to them. Stick to pet-safe treats to keep your furry friends happy and healthy!
Gingerbread Brownies with Eggnog Frosting for Holiday Joy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Melt semisweet chocolate and unsalted butter in a medium saucepan over low heat, stirring until smooth.
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a separate bowl, beat the eggs and brown sugar until light and fluffy, then mix in molasses and vanilla.
- Slowly pour the cooled chocolate mixture into the egg mixture, stirring gently, then gradually add the dry mix, folding until just combined.
- Fold in crystallized ginger and pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- While cooling, whip up the frosting by beating cream cheese until smooth, then gradually mix in powdered sugar and eggnog.
- Once brownies are cool, spread the Eggnog Frosting evenly over the top.
- Let the frosted brownies sit for at least an hour for maximum flavor.
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