As I reached into the fridge searching for dinner inspiration, I stumbled upon a few plump shrimp that sparked an idea: why not whip up some delightful Bang Bang Shrimp Tacos? These little wonders, crispy on the outside and bursting with flavor, are perfect for a cozy night at home or a casual gathering with friends. In just 45 minutes, you can serve up a feast that doesn’t just satisfy your cravings for comfort food but also caters to gluten-free diets. Plus, they’re incredibly customizable—swap in crispy tofu or chicken if you’re feeling adventurous! Are you ready to elevate your taco night? Let’s dive into the recipe!
Why Are Bang Bang Shrimp Tacos Amazing?
Crispy Coating: The unique combination of panko breadcrumbs and spices creates a delightful crunch that enhances the shrimp’s texture.
Flavor Explosion: Each taco bursts with the perfect balance of spicy sweet sauce and savory shrimp that will keep you coming back for more.
Time-Saving Delight: Ready in just 45 minutes, these tacos are the ultimate quick fix for weeknight dinners or impromptu gatherings.
Customizable Goodness: Feel free to switch out shrimp for crispy tofu or chicken, appealing to any dietary preference.
Crowd Favorite: Perfect for sharing at parties, these tacos are sure to impress your friends and family, making them a must-try for your next taco night! For more creative ideas, check out my Garlic Shrimp Over dish or spice it up with Birria Tacos Homemade.
Bang Bang Shrimp Tacos Ingredients
For the Shrimp
• Shrimp – the star of the dish; provides a crispy texture and can be substituted with crispy tofu or chicken for variation.
• Buttermilk – tenderizes the shrimp and enhances flavor; milk alternative mixed with vinegar can work in a pinch.
For the Coating
• Flour – forms a crispy coating; opt for gluten-free flour for a gluten-free version.
• Paprika – adds mild flavor and vibrant color; smoked paprika gives a deeper taste.
• Garlic Powder – imparts savory depth; fresh garlic can provide a more intense flavor.
• Onion Powder – enhances taste; dried onion flakes can also be used.
• Cayenne Pepper – brings the heat; adjust based on your spice preference.
• Salt & Black Pepper – essential seasonings; adjust to taste.
• Panko Breadcrumbs – adds the perfect crunch to the shrimp; regular breadcrumbs are okay but won’t be as crispy.
For the Sauce
• Mayonnaise – the creamy base of the sauce; vegan mayo is a great plant-based option.
• Sweet Chili Sauce – gives a sweet and tangy flavor to the sauce; can be swapped with honey or agave syrup if needed.
• Sriracha – adds heat; adjust the amount according to your spice preference.
For the Tacos
• Tortillas – the foundational element; choose flour or corn based on your preference.
• Shredded Cabbage – adds a crunchy topping for freshness; feel free to add other veggies for extra texture.
• Avocado Slices – enriches the tacos with creaminess and flavor; consider adding lime wedges for a zesty finish.
Note
These Bang Bang Shrimp Tacos bring a delightful twist to your taco night, offering a customizable and gluten-free option that can easily impress your guests!
Step‑by‑Step Instructions for Bang Bang Shrimp Tacos
Step 1: Soak the Shrimp
Begin by placing your shrimp in a bowl filled with buttermilk. Let them soak for at least 30 minutes in the refrigerator to tenderize and infuse flavor. This crucial step will ensure your shrimp have a rich, moist texture and help the coating stick during frying.
Step 2: Prepare the Coating
In a mixing bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk these dry ingredients together until evenly mixed. This flavorful coating is what gives the Bang Bang Shrimp Tacos their delightful crunch and vibrant taste once fried.
Step 3: Coat the Shrimp
After soaking, remove the shrimp from the buttermilk, allowing excess liquid to drip off. Dredge each shrimp in the flour mixture thoroughly, then dip them back into the buttermilk before coating with panko breadcrumbs. This double-dipping method creates a satisfying crispy layer on your shrimp for the tacos.
Step 4: Fry the Shrimp
Heat about 1 inch of oil in a large skillet over medium-high heat until it shimmers, around 350°F. Carefully drop the coated shrimp in batches, frying them for about 2–3 minutes per side, or until golden brown and crispy. Make sure not to overcrowd the pan, which can lead to soggy shrimp. Drain on paper towels and keep warm.
Step 5: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and creamy. Adjust the spiciness by adding more sriracha if desired. This indulgent sauce is the perfect complement to your crispy shrimp, bringing that signature bang bang flavor to your tacos.
Step 6: Assemble the Tacos
Warm your tortillas slightly in a frying pan or microwave for easy folding. On each tortilla, layer a generous amount of shredded cabbage, place 3-4 crispy shrimp, and drizzle the Bang Bang sauce over the top. Finally, add avocado slices for creaminess and serve with lime wedges on the side to brighten the flavors of your Bang Bang Shrimp Tacos.
What to Serve with Bang Bang Shrimp Tacos
Elevate your dining experience by pairing these delicious tacos with complementary sides and drinks that will make the meal unforgettable.
- Mexican Street Corn: This creamy corn dish is a delicious contrast, adding richness and a hint of sweetness to balance the spicy tacos.
- Fresh Garden Salad: A crisp salad with mixed greens and a zesty vinaigrette refreshes the palate between bites, enhancing the overall meal.
- Guacamole and Chips: The creamy, cool flavor of guacamole with crunchy tortilla chips makes for a perfect appetizer that leads beautifully into the main course.
- Margaritas: The citrusy goodness and icy chill of a classic margarita complement the bold flavors of the Bang Bang Shrimp Tacos effortlessly.
- Pineapple Salsa: Sweet and spicy, this vibrant salsa adds a tropical flair while offering freshness that contrasts with the rich shrimp.
- Cilantro Lime Rice: The bright flavors of cilantro and lime in this fluffy rice dish harmonize perfectly with the savory notes of the tacos; it’s a delightful side!
- Creamy Coleslaw: The crunch of cabbage in a creamy dressing provides a cooling effect that balances the heat from the shrimp tantalizingly.
- Pico de Gallo: Fresh and zesty, this tomato-based salsa adds a refreshing crunch and acidity to the tacos, enhancing their flavors beautifully.
These pairings not only round out your meal but also add a variety of textures and flavors to enjoy alongside your Bang Bang Shrimp Tacos!
Make Ahead Options
Bang Bang Shrimp Tacos are perfect for meal prep enthusiasts! You can prepare the bang bang sauce and toppings, such as shredded cabbage and avocado slices, up to 3 days in advance. Simply store them in airtight containers in the refrigerator to maintain their freshness. The shrimp should be soaked in buttermilk before coating but fry them just before serving to ensure they remain crispy. When you’re ready to enjoy your tacos, quickly fry the shrimp and assemble them with the prepped ingredients. This way, you can savor a delicious, restaurant-quality taco night with minimal effort after a busy day!
Bang Bang Shrimp Tacos: Variations & Substitutions
Explore the delightful possibilities of customizing your Bang Bang Shrimp Tacos for an even more personal touch!
- Shrimp Alternatives: Swap shrimp with crispy tofu or chicken for varied protein options that cater to different dietary needs. Both options offer unique textures that pair beautifully with the bang bang sauce.
- Gluten-Free Flour: Use gluten-free flour in place of regular flour to make these tacos suitable for gluten-sensitive friends. You’ll still achieve that sensational crunch.
- Corn Tortillas: Choose corn tortillas instead of flour for a gluten-free base that brings a different flavor and texture to your tacos. They add a delightful earthiness that complements the shrimp perfectly.
- Smoky Flavor: Replace regular paprika with smoked paprika for a deeper, more complex flavor profile. This subtle twist will elevate your tacos to new heights.
- Fresh Garlic: Substitute garlic powder with freshly minced garlic for a sharper flavor kick. The fresh aroma will tantalize your senses as they cook!
- Extra Crunch: Add crispy elements like sliced radishes or pickled onions on top of your tacos for an added crunch and a pop of color. It’s a simple way to make your dish visually stunning.
- Heat Level: Adjust the spice by swapping sriracha with hot sauce or reducing the amount used. A little tweak can create a milder taste for those sensitive to heat.
- Creamy Twist: Try adding a dollop of crema or guacamole in addition to the bang bang sauce for an even richer creamy texture, perfect for those who love a lush experience.
These variations show how easy it is to make your Bang Bang Shrimp Tacos uniquely yours! For a delightful, shrimp-centered dish, consider trying my Shrimp Dirty Rice or whip up some delicious Garlic Shrimp Over. Happy cooking!
Expert Tips for Bang Bang Shrimp Tacos
• Oil Temperature: Ensure the oil is hot enough before frying to achieve that desired crispiness. If the oil isn’t hot, the shrimp might absorb too much oil.
• Frying in Batches: Do not overcrowd the skillet. Frying shrimp in batches allows for even cooking and maintains that perfect crunch in your Bang Bang Shrimp Tacos.
• Double Dipping: Remember to coat the shrimp in the flour mixture, dip back into buttermilk, and then coat with panko. This method enhances the crispy exterior significantly.
• Adjust Spice Levels: Customize the spice heat by varying the amount of sriracha in the sauce. Taste as you go to find your perfect balance.
• Serve Immediately: For the best texture, serve these tacos right after frying the shrimp. They taste better when hot and fresh!
How to Store and Freeze Bang Bang Shrimp Tacos
Fridge: Keep leftover Bang Bang Shrimp Tacos in an airtight container for up to 2 days. Reheat in the oven for best results to maintain crispiness.
Freezer: The fried shrimp can be frozen for up to 3 months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for longer storage.
Sauce Storage: Store the Bang Bang sauce separately in the fridge for up to 5 days. This allows you to enjoy it with other dishes as well!
Assembly Tip: For the best flavor and texture, assemble tacos fresh as needed instead of freezing assembled tacos, which may become soggy.
Bang Bang Shrimp Tacos Recipe FAQs
What kind of shrimp should I use for Bang Bang Shrimp Tacos?
I recommend using large, peeled, and deveined shrimp for the best results. Look for shrimp that are firm to the touch and have a slightly translucent appearance. Avoid shrimp with any dark spots or strong odors, as these can indicate spoilage. If you prefer, crispy tofu or chicken can be delightful substitutes!
How should I store leftover Bang Bang Shrimp Tacos?
To store leftovers, keep the shrimp and tortillas in separate airtight containers in the fridge for up to 2 days. Reheating the shrimp in the oven ensures they retain their crispy texture. If you have leftover sauce, it can be stored in the fridge for up to 5 days.
Can I freeze Bang Bang Shrimp?
Absolutely! You can freeze the fried shrimp for up to 3 months. Lay them in a single layer on a baking sheet to freeze first. Once solid, transfer them to a freezer bag to save space. When you’re ready to enjoy them, bake from frozen until heated through and crispy.
What if my shrimp aren’t crispy after frying?
If your shrimp don’t turn out crispy, it could be due to the oil temperature not being high enough. Make sure the oil is shimmering and around 350°F before frying. Frying in small batches will also help prevent sogginess, ensuring every shrimp has enough space to crisp up properly.
Is there a gluten-free option for Bang Bang Shrimp Tacos?
Yes! To make a gluten-free version, simply use gluten-free flour for the coating, and opt for corn tortillas instead of flour. These adjustments allow you to enjoy the delicious crispy texture without sacrificing flavor.
Can I prep the sauce and toppings ahead of time?
Yes! You can prepare the Bang Bang sauce and toppings like shredded cabbage and avocado slices ahead of time. Store the sauce separately in the refrigerator for up to 5 days. This makes assembly quick and easy, letting you enjoy fresh tacos on busy nights!
Bang Bang Shrimp Tacos That Will Make Your Taste Buds Dance
Ingredients
Equipment
Method
- Begin by placing your shrimp in a bowl filled with buttermilk. Let them soak for at least 30 minutes in the refrigerator to tenderize and infuse flavor.
- In a mixing bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk these dry ingredients together until evenly mixed.
- Remove the shrimp from the buttermilk, allowing excess liquid to drip off. Dredge each shrimp in the flour mixture, then dip them back into the buttermilk before coating with panko breadcrumbs.
- Heat about 1 inch of oil in a large skillet over medium-high heat until it shimmers. Carefully drop the coated shrimp in batches, frying for about 2–3 minutes per side until golden brown.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust spiciness if desired.
- Warm your tortillas slightly. On each tortilla, layer shredded cabbage, place 3-4 crispy shrimp, drizzle with Bang Bang sauce, and add avocado slices.
Leave a Reply