Name: Savory Pumpkin & Mushroom Spaghetti with Crispy Bacon Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Spaghetti (use gluten-free if needed); 6 slices Thick-Cut Bacon (substitute with turkey bacon for a lighter option); 8 oz Mushrooms (cremini or portobello work well); 2 cloves Garlic (freshly minced); 15 oz Canned Pumpkin Puree (freshly roasted pumpkin can also be used); 1 cup Heavy Cream (plant-based cream can be used for a lighter version); 1/2 cup Grated Parmesan Cheese (or nutritional yeast for dairy-free); 1 tsp Dried Thyme (fresh thyme is a great alternative); 1/2 tsp Smoked Paprika (optional); 1/4 tsp Nutmeg (optional); to taste Salt (season to taste); to taste Pepper (season to taste); 2 tbsp Olive Oil (optional); 1/4 cup Fresh Parsley (for garnishing)

As the leaves turn vibrant shades of amber and crimson, I find myself craving heartwarming dishes that embrace the essence of fall. Enter my Creamy Pumpkin & Mushroom Spaghetti with Crispy Bacon—a delightful marriage of earthy mushrooms and silky pumpkin sauce, elevated by the irresistible crunch of bacon. This quick weeknight dinner showcases the best of autumnal flavors while only taking 30 minutes to prepare, making it perfect for both busy nights and cozy gatherings. Not only is it a comforting bowl of goodness, but this recipe also has the flexibility to cater to vegetarian preferences—simply omit the bacon and add some toasted nuts for a satisfying crunch. So, are you ready to dive into this creamy culinary embrace? Let’s get started!

Why is This Recipe a Must-Try?

Simplicity at its finest: This dish requires just 30 minutes from start to finish, allowing even the busiest home cooks to whip up a fantastic meal.
Flavor-packed goodness: The combination of creamy pumpkin, earthy mushrooms, and crispy bacon creates an unforgettable taste experience.
Versatile enough for everyone: Easily transform this into a vegetarian delight by omitting the bacon—perfect for accommodating different dietary needs.
Comfort food elevated: The rich textures and vibrant flavors make this dish a warm hug on chilly evenings. Pair it with a simple side salad or some garlic bread for a complete meal. You’ll want to revisit this recipe often, along with other delicious options like Chewy Pumpkin Oatmeal or Creamy Pumpkin Gnocchi Delight!

Pumpkin & Mushroom Spaghetti Ingredients

• Here’s everything you need to create the delightful Pumpkin & Mushroom Spaghetti with Crispy Bacon.

For the Pasta

Spaghetti – The sturdy base of this dish; swipe for gluten-free options if needed.

For the Filling Flavor

Thick-Cut Bacon – Adds savory richness and a satisfying crunch; substitute with turkey bacon or skip for a vegetarian version.
Mushrooms – Leverage any variety, like cremini or portobello, to enhance the umami taste.
Garlic – Freshly minced boosts flavor; avoid jarred versions for the best result.

For the Creamy Sauce

Canned Pumpkin Puree – Forms the smooth, creamy sauce foundation; freshly roasted pumpkin works well too.
Heavy Cream – Adds luxurious richness; consider a plant-based cream alternative for a lighter option.
Grated Parmesan Cheese – Imparts a cheesy finish; swap with nutritional yeast for a dairy-free version.

For the Spice and Herb

Dried Thyme – Delivers herbal notes; use fresh thyme if you have it on hand for a more vibrant flavor.
Smoked Paprika – Introduces a subtle smokiness; omit if you’re out.
Nutmeg – A dash provides warmth; feel free to leave it out if not preferred.
Salt and Pepper – Essential to elevate all the flavors; season to taste.

For Cooking Essentials

Olive Oil – Optional fat for sautéing; you may not need it if using bacon grease.
Fresh Parsley – For garnishing; brings a fresh touch and a pop of color to your dish.

Step‑by‑Step Instructions for Pumpkin & Mushroom Spaghetti with Crispy Bacon

Step 1: Cook Pasta
Begin by boiling a large pot of salted water over high heat. Once the water reaches a rolling boil, add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Before draining, remember to reserve ½ cup of the pasta water to help adjust the sauce’s consistency later.

Step 2: Cook Bacon
In a large skillet, heat over medium heat and add the thick-cut bacon. Cook the bacon until it becomes crispy, usually about 5-7 minutes, turning occasionally to ensure even cooking. Once crispy, transfer the bacon to paper towels to drain, keeping a tablespoon of the rendered grease in the skillet for added flavor.

Step 3: Sauté Mushrooms
Using the same skillet with the reserved bacon grease, add the mushrooms over medium heat. Sauté the mushrooms for 5-7 minutes, stirring frequently, until they are browned and tender. You want them to become golden but not burnt, as this adds an earthy depth to your Pumpkin & Mushroom Spaghetti.

Step 4: Add Garlic
Once the mushrooms are ready, stir in the minced garlic and cook for an additional minute. The garlic should become fragrant and slightly golden. Be careful not to burn it, as burnt garlic can give the dish an unpleasant bitterness. This adds a delightful layer of flavor to the base of your sauce.

Step 5: Combine Sauce Ingredients
To the skillet, mix in the canned pumpkin puree, dried thyme, smoked paprika, nutmeg, salt, and pepper. Stir constantly for about 2-3 minutes until the mixture is well combined and heated through. The creamy pumpkin sauce should appear smooth and vibrant, filling your kitchen with delightful autumn aromas.

Step 6: Finish Sauce
Next, pour in the heavy cream and add the grated Parmesan cheese. Allow the mixture to gently simmer for 2-3 minutes, stirring occasionally, until it thickens slightly. The sauce should be creamy and cohesive, perfectly complementing the earthy flavors of the mushrooms and the savory notes from the bacon.

Step 7: Toss Pasta
Add the cooked spaghetti to the skillet with the creamy pumpkin sauce, using tongs to gently toss and coat the pasta thoroughly. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency. This step ensures every strand of spaghetti is perfectly enveloped in the flavorful sauce.

Step 8: Serve
Finally, plate your delicious Pumpkin & Mushroom Spaghetti and top each serving with the crispy bacon pieces and a sprinkle of fresh parsley for garnish. If desired, add extra Parmesan cheese on top. This rich and comforting dish is now ready to be enjoyed, bringing the flavors of fall right to your table!

What to Serve with Pumpkin & Mushroom Spaghetti with Crispy Bacon

Enhance your dining experience with delectable sides and pairings that complement the rich flavors of this creamy pasta.

Garlic Bread: A warm, toasted loaf infused with garlic butter adds a crunchy texture that balances the creamy sauce beautifully.
Side Salad: A fresh mix of greens, cherry tomatoes, and a light vinaigrette provides a crisp contrast, cutting through the richness of the dish.
Roasted Vegetables: Caramelized seasonal vegetables, like Brussels sprouts or carrots, bring earthy sweetness and a satisfying crunch to your meal.
Crispy Brussels Sprouts: Roasted or sautéed, they offer a deliciously nutty flavor and provide a delightful crunch that pairs perfectly with the creamy sauce.
Creamy Polenta: Creamy polenta complements the pasta, adding a smooth texture to your plate; top with Parmesan for extra flavor.
Sparkling White Wine: A glass of chilled sparkling wine or Prosecco elevates your meal, refreshing your palate with each sip.
Apple Crisp: Finish off with a warm apple crisp topped with vanilla ice cream—a sweet and comforting dessert that evokes the essence of fall.
Pumpkin Spice Latte: Serve with a seasonal pumpkin spice latte for a classic autumn vibe, offering warm, comforting flavors that echo the dish.
Butternut Squash Soup: A silky bisque of roasted butternut squash acts as a flavorful appetizer, paving the way for the main course.

How to Store and Freeze Pumpkin & Mushroom Spaghetti

Fridge: Store leftover Pumpkin & Mushroom Spaghetti in an airtight container for up to 4 days. This helps maintain flavor and prevents drying out.

Freezer: If you want to freeze the spaghetti, do so in a freezer-safe container for up to 2 months. Allow it to cool completely before sealing.

Reheating: To reheat, thaw in the fridge overnight and warm gently on the stovetop. Add a splash of cream or a bit of reserved pasta water to restore creaminess.

Make-Ahead Tips: You can prepare the pumpkin sauce in advance and store it separately. Simply reheat it before tossing with freshly cooked pasta when you’re ready to serve.

Pumpkin & Mushroom Spaghetti Variations

Feel free to get creative and personalize this recipe to suit your taste and dietary needs for an even tastier experience!

Make it Vegetarian: Omit bacon entirely and add toasted walnuts or crispy shallots for an extra crunch.
Alternate Pasta Shapes: Switch out spaghetti for fettuccine, tagliatelle, or penne to mix things up and discover new textures.
Add Greens: Incorporate fresh spinach or kale just before serving to add vibrant color and a nutritional boost.
Boost Protein: Toss in grilled chicken or white beans for a heartier meal that keeps everyone satisfied.
Dairy-Free Version: Replace heavy cream with oat milk or almond milk; try using a plant-based cheese for the same creamy finish.
Flavor Twist: Experiment with spices like cinnamon or cayenne pepper for a surprising kick to your pumpkin sauce.
Herb Upgrade: Fresh herbs like basil or rosemary can elevate the dish’s aroma, adding an extra layer of flavor to your meal.
Cheesy Delight: For an even creamier texture, mix in some ricotta cheese along with the Parmesan before serving.

Don’t forget, if you’re enjoying delightful comfort like Cheesy Pumpkin Spicy, or looking for lusciousness like Creamy Pumpkin Gnocchi Delight, these alternatives can harmoniously match the essence of fall!

Make Ahead Options

These Pumpkin & Mushroom Spaghetti with Crispy Bacon are perfect for busy weeknights! You can prepare the creamy pumpkin sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Simply sauté the mushrooms and garlic, stir in the pumpkin puree, herbs, and seasonings, then cool and refrigerate. When you’re ready to serve, just reheat the sauce in a skillet, adding the heavy cream and Parmesan cheese, and cook until warmed through. Cook the spaghetti fresh for the best texture, and toss it with the sauce just before serving. This way, you’ll enjoy a delicious meal with minimal effort and maximal flavor!

Expert Tips for Pumpkin & Mushroom Spaghetti

• Creamy Balance: Avoid adding too much heavy cream since pumpkin already provides a naturally creamy base for your sauce.

• Pasta Precision: Cook spaghetti al dente since it will continue to cook slightly after being added to the sauce; this helps avoid mushy noodles.

• Pasta Water Magic: Always reserve pasta water! It acts as a binding agent to achieve a silky texture in your pumpkin & mushroom spaghetti.

• Mushroom Browning: Sauté mushrooms in batches if necessary, which helps achieve that beautiful golden color and prevents steaming.

• Garlic Alert: Watch the garlic closely! Cooking it just until fragrant ensures a lovely flavor without the bitterness of burnt garlic.

Pumpkin & Mushroom Spaghetti with Crispy Bacon Recipe FAQs

How do I select the best mushrooms for this recipe?
Choosing the right mushrooms can elevate the flavor of your Pumpkin & Mushroom Spaghetti with Crispy Bacon. Look for firm, plump mushrooms without dark spots or blemishes. Ideally, opt for fresh varieties like cremini or button mushrooms, as they have milder flavors. If you’re adventurous, try shiitake for a more robust taste.

What is the best way to store leftovers?
Store your delicious leftovers in an airtight container in the fridge, where they will stay fresh for up to 4 days. Make sure the dish has cooled completely before sealing. This prevents condensation and helps maintain its delightful flavors. When you’re ready to enjoy it again, gently reheat on the stovetop, adding a splash of cream to restore its creaminess.

Can I freeze Pumpkin & Mushroom Spaghetti?
Absolutely! If you want to enjoy this dish later, she cleverly portion any leftovers into freezer-safe containers. Make sure to cool the spaghetti completely before sealing, then freeze for up to two months. When you’re ready to dig in, thaw it overnight in the refrigerator, then warm gently on the stovetop, adding a bit of reserved pasta water or cream to bring it back to life.

What should I do if the sauce is too thick?
If you find your pumpkin sauce is too thick, don’t panic! Just gradually add reserved pasta water, a little at a time, while tossing the spaghetti until you reach your desired consistency. This technique not only helps in thinning the sauce but also ensures every strand of spaghetti is beautifully coated.

Is this recipe suitable for a vegetarian diet?
Yes, indeed! To make this dish vegetarian, simply omit the bacon and consider substituting it with toasted walnuts for crunch or sautéed spinach for added nutrients. The creamy pumpkin sauce remains rich and satisfying, making it a delicious option for everyone at the table.

Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you prefer fresh pumpkin, cut it into chunks, roast it in the oven until tender (about 30–40 minutes at 400°F), then scoop out the flesh and mash it. You can use this fresh pumpkin in place of canned puree, making your Pumpkin & Mushroom Spaghetti with Crispy Bacon even more vibrant and fulfilling.