Name: Homemade Peppermint Patties: A Festive No-Bake Delight
Prep time: 15 min
Total time: 75 min
Ingredients: 2 cups powdered sugar (Provides structure and sweetness); 1/4 cup sweetened condensed milk (Acts as a binding agent); 2 tablespoons butter (Melted for richness); 1 teaspoon peppermint extract (For refreshing mint flavor); 8 ounces dark chocolate (Use milk or white chocolate for a sweeter finish); sprinkles (For decorative touch); crushed candy canes (Adds delightful texture and color)

As I unwrapped the last of my homemade peppermint patties, the cool, creamy scent of mint filled the air, instantly transporting me to joyous holiday gatherings. These irresistible Homemade Peppermint Patties are not only a breeze to whip up—but they also make the perfect Christmas candy for gifting or entertaining. With a no-bake preparation that saves you time, you can easily involve the whole family in shaping and dipping these delightful treats. The best part? There’s something incredibly fulfilling about making your own sweet creations, especially when they come beautifully wrapped in rich chocolate. So, ready to surprise your loved ones with these festive delights? Let’s dive into the recipe!

Why Homemade Peppermint Patties?

Irresistible Flavor: The bold combination of chocolate and refreshing mint creates a taste that’s both festive and familiar, perfect for holiday celebrations.

No-Bake Convenience: These peppermint patties require zero baking, making them a hassle-free treat that even novice chefs can master.

Family Fun: Get everyone involved! Shaping and dipping the patties can turn into a fun, festive activity for the whole family.

Gift-Ready Treats: Beautifully wrapped, these homemade delights make thoughtful gifts that are sure to impress friends and family alike.

Versatile Variations: Feel free to experiment with different types of chocolate or add sprinkles to customize your patties!

To add even more festive flair to your holiday treats, consider pairing your peppermint patties with other homemade goodies like Homemade Butter Chicken for dinner before serving dessert.

Homemade Peppermint Patties Ingredients

For the Filling

Powdered Sugar – This sweet ingredient provides the necessary structure and sweetness to your homemade peppermint patties.
Sweetened Condensed Milk – Creamy and sticky, this acts as a binding agent for a luscious filling.
Butter – Melting this into the mixture enhances richness and smoothness.
Peppermint Extract – Essential for that refreshing mint flavor which makes these sweets truly special.

For the Coating

Dark Chocolate – Wrap your patties in this rich chocolate for a decadent finish; feel free to use milk or white chocolate for a sweeter alternative.

Optional Garnishes

Sprinkles/Candy Canes – Elevate the festive vibe with colorful sprinkles or crushed candy canes, adding a delightful texture to your peppermint patties.

Step‑by‑Step Instructions for Homemade Peppermint Patties

Step 1: Make the Filling
In a large mixing bowl, combine 2 cups of powdered sugar, 1/4 cup of sweetened condensed milk, 2 tablespoons of melted butter, and 1 teaspoon of peppermint extract. Mix thoroughly using a spatula until the mixture is smooth and forms a thick paste. If needed, you can chill the mixture for about 15 minutes to make it firmer and easier to handle during shaping.

Step 2: Shape the Patties
Dust your hands with powdered sugar and take small amounts of the filling mixture. Roll them into balls or flatten them into discs about 1/2 inch thick, ensuring they’re evenly sized for consistent coating. Place each shaped piece onto a parchment-lined baking tray, leaving a bit of space between them to prevent sticking.

Step 3: Chill Again
Refrigerate the shaped peppermint filling for at least 30 minutes. This chilling step helps firm up the patties, making them less likely to lose shape when you coat them in chocolate. You’ll know they’re ready when they feel sturdy to the touch but slightly cool.

Step 4: Melt Chocolate
While the filling chills, prepare your coating by breaking about 8 ounces of dark chocolate into small pieces and placing them in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be cautious not to overheat your chocolate, as this can cause it to seize.

Step 5: Dip Patties
Using a fork or dipping tool, take each chilled patty and quickly dip it into the melted chocolate, ensuring it’s fully coated. Allow any excess to drip off before placing the chocolate-dipped patty back onto the parchment-lined tray. Work efficiently to keep the filling cold and maintain its shape during the dipping process.

Step 6: Set and Decorate
Let the chocolate coating set at room temperature for about 30 minutes or until firm. If desired, sprinkle crushed candy canes or festive sprinkles on top of the softened chocolate right after dipping, adding a decorative touch to your homemade peppermint patties. Once set, enjoy or package your treats for gifting!

Make Ahead Options

These Homemade Peppermint Patties are perfect for busy home cooks looking to streamline their holiday preparations! You can prepare the filling up to 24 hours in advance—simply mix your ingredients, shape the patties, and refrigerate them in an airtight container. This helps maintain their freshness and prevents them from becoming too soft. If you’d like to dip them in chocolate later, ensure they’re well-chilled before coating; this will keep them nice and firm. Once dipped, you can set them just before serving or gift-giving, allowing the chocolate to set for about 30 minutes at room temperature. With this make-ahead plan, you’ll have delicious, homemade peppermint patties ready without the last-minute rush!

Homemade Peppermint Patties Variations

Feel free to get creative with your peppermint patties and make them uniquely yours!

Intense Mint: Use peppermint oil instead of extract for an even stronger flavor. Just remember, a little goes a long way!
Chocolate Variety: Switch it up with white chocolate or milk chocolate for a sweeter coating that complements the mint nicely.
Nutty Addition: Sprinkle crushed nuts like almonds or walnuts on top of the patties after dipping for extra crunch and flavor.
Flavor Twists: Mix in a bit of orange zest or espresso powder into the filling for a surprising citrus or coffee kick!
Gifting Options: Wrap patties in colorful wax paper or place them in cute gift boxes for charming holiday presents that spread joy.
Mini Treats: Shape the patties into bite-sized pieces for a fun snackable version—great for holiday gatherings or treats for kids!
Coconut Bliss: Add shredded coconut to the filling for a fun tropical twist that pairs beautifully with chocolate.

For more festive recipes to complement these homemade delights, check out Birria Tacos Homemade or whip up a batch of Homemade Butter Chicken for a delicious family feast.

Expert Tips for Homemade Peppermint Patties

Chill the Filling: Always refrigerate the filling before dipping to ensure your homemade peppermint patties hold their shape during the chocolate coating.
Melt Chocolate Slowly: Prevent your chocolate from seizing by melting it slowly, using short intervals in the microwave. Stir between each interval for a smooth finish.
Uniform Size: Roll filling into evenly-sized discs or balls. This ensures that each homemade peppermint patty bakes evenly and looks beautiful when served.
Work Quickly: Dip patties efficiently to keep the filling cool. Warm patties can lose their shape and create a mess during the dipping process.
Customize Ingredients: Feel free to switch up the type of chocolate used for coating or add fun garnishes like crushed candy canes for a unique twist!

How to Store and Freeze Homemade Peppermint Patties

Room Temperature: Store in an airtight container at room temperature for up to 1 week. This keeps them soft and delectable, perfect for snacking.

Fridge: For longer freshness, keep them in the refrigerator for up to 2 weeks. Make sure they’re in a tightly sealed container to prevent moisture buildup.

Freezer: You can also freeze your homemade peppermint patties for up to 1 month. Layer them between parchment paper in a freezer-safe container to avoid sticking.

Reheating: When ready to enjoy, simply let them thaw in the fridge or at room temperature for the best texture.

What to Serve with Irresistible Homemade Peppermint Patties

Imagine the sweet scent of mint and chocolate, perfectly complementing a holiday feast with warm and cozy flavors.

Creamy Hot Chocolate: The rich creaminess enhances the peppermint flavor, making every sip a delightful companion to your patties.
Spiced Eggnog: This traditional holiday drink adds a nutmeg and cinnamon twist that balances the minty sweetness beautifully.
Gingerbread Cookies: The warm spices of gingerbread create a comforting contrast to the cool peppermint, perfect for a festive platter.
Fruitcake Bites: The candied fruits in fruitcake provide a chewy texture and unexpected sweetness that pairs well with the crispness of the patties.
Chocolate Dipped Pretzels: The salty, crunchy texture complements the smoothness of the peppermint patties, creating a delightful sweet-and-salty experience.
Warm Apple Cider: This spiced drink adds a warm, fruity note that enhances the freshness of your homemade peppermint patties while celebrating the season.
Nutty Biscotti: Their crunchy texture offers a pleasing contrast, and the nut flavors pair nicely with both chocolate and peppermint.
Peppermint Tea: For a lighter option, peppermint tea echoes the flavors of your recipe, making for a refreshing, harmonious pairing.
Chocolate Mousse: Its fluffy texture and rich chocolate flavor create a decadent dessert experience alongside your festive treats.

Homemade Peppermint Patties Recipe FAQs

What type of peppermint extract should I use?
Absolutely, use pure peppermint extract for the best flavor. It provides a strong and refreshing mint taste that’s essential for the sweet balance. If you’re looking for an even more intense mint experience, consider using peppermint oil, but remember to use it in a smaller quantity since it’s more concentrated.

How should I store my homemade peppermint patties?
You can store these delightful treats in an airtight container at room temperature for up to 1 week, ensuring they stay soft and delectable. If you prefer them chilled, keep them in the refrigerator for up to 2 weeks. Always be sure to seal your container tightly to prevent moisture from ruining their texture.

Can I freeze homemade peppermint patties?
Yes! To freeze your homemade peppermint patties, layer them between sheets of parchment paper in a freezer-safe container to prevent them from sticking together. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy them, simply let them thaw in the refrigerator overnight or at room temperature for a couple of hours.

What if my chocolate coating seizes while melting?
If your chocolate seizes up, don’t fret! You can try adding a teaspoon of vegetable oil or shortening to the chocolate and gently reheating it while stirring. This can help restore a smoother consistency. Always remember to melt your chocolate slowly and choose a microwave-safe bowl for best results.

Can I make these peppermint patties gluten-free?
Absolutely! The ingredients for homemade peppermint patties are naturally gluten-free. However, you should always check your specific brands of powdered sugar and chocolate to ensure there are no additives that contain gluten. This allows everyone, including those with dietary restrictions, to enjoy these festive treats.

Is it safe to give homemade peppermint patties to pets?
It’s best to avoid sharing peppermint patties with pets, especially dogs. Chocolate can be toxic to them, and the peppermint extract may not be suitable for their digestive systems. Instead, treat your furry friends with pet-safe treats to keep them happy and healthy!