Name: Zesty Greek Potato Salad Bursting with Flavor and Freshness
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 lb Baby Yellow Potatoes (Red potatoes work as an alternative.); 1 cup Feta Cheese (Goat cheese is also a substitute.); ½ cup Kalamata Olives (Pitted and chopped.); ¼ cup Fresh Dill (Fresh herbs elevate the flavor.); ¼ cup Fresh Parsley (Use fresh for best results.); ½ cup Olive Oil (Avocado oil is a good alternative.); 1 each Lemon (Juice for acidity.); Salt (To taste.); Black Pepper (To taste.)

As the sun warms my kitchen, I can’t help but think of the vibrant, fresh flavors that define summer—a perfect moment to whip up a delightful Greek Potato Salad. This dish marries creamy feta, briny olives, and zesty herbs into a quick and easy masterpiece that everyone will adore. Not only is this Greek Potato Salad a healthy choice, but it’s also versatile enough to allow for customizations; swap in your favorite veggies or cheese to make it your own! With spring on the horizon, this colorful medley makes for a fantastic side at picnics or barbecues, ensuring you leave your guests begging for the recipe. Curious how to bring this Mediterranean experience to your table? Let’s dive in!

Why Choose This Greek Potato Salad?

Versatile: This Greek Potato Salad is easily customizable. Feel free to swap in your favorite cheese or add colorful veggies like bell peppers for extra crunch. Quick & Easy: Perfect for busy days, this recipe comes together in just 30 minutes, making it an ideal choice for last-minute gatherings or potlucks. Healthy: Packed with potassium and healthy fats, this dish supports heart health without sacrificing flavor. Crowd-Pleasing: With its vibrant colors and delicious taste, it’s sure to impress family and friends at picnics or barbecues. Plus, don’t forget to try it alongside our refreshing Quinoa Crunch Salad for an irresistible spread!

Greek Potato Salad Ingredients

• Dive into the delightful components of this Greek Potato Salad!

For the Salad

Baby Yellow Potatoes – Provide structure and creaminess; red potatoes serve as a great alternative.
Feta Cheese – Adds a creamy and salty flavor; goat cheese is a richer substitute, while nutritional yeast works for a vegan option.
Kalamata Olives – Bring a salty kick and healthy fats; feel free to use your preferred olive variety.
Fresh Herbs (Dill and Parsley) – Elevate the flavor while offering antioxidants; dried herbs can be used in a pinch, but fresh is best.

For the Vinaigrette

Olive Oil – As the vinaigrette base, it adds richness; avocado oil makes a lovely alternative.
Lemon Juice – Introduces acidity to balance the flavors; red wine vinegar can create a different taste profile.
Salt and Pepper – Essential for seasoning; adjust to your liking for optimal flavor.

This delightful Greek Potato Salad is a fantastic way to savor summer flavors while enjoying a healthy meal.

Step‑by‑Step Instructions for Zesty Greek Potato Salad with Feta and Olives

Step 1: Prepare Potatoes
Begin by bringing a large pot of salted water to a boil over high heat. Add the baby yellow potatoes and cook them for about 15–20 minutes, or until they are fork-tender but not mushy. Once done, drain the potatoes and set them aside to cool for about 10 minutes, allowing them to maintain their structure for the Greek Potato Salad.

Step 2: Make Vinaigrette
In a medium mixing bowl, whisk together ½ cup of olive oil, the juice of one lemon, and a generous pinch of salt and pepper. Continue whisking until the mixture becomes emulsified and slightly thickened. This zesty vinaigrette will enhance the flavors of your Greek Potato Salad, so make sure to taste and adjust the seasoning if needed before proceeding to the next step.

Step 3: Combine Ingredients
Once the potatoes have cooled, chop them into bite-sized cubes and transfer them to a large mixing bowl. Crumble in 1 cup of feta cheese, add ½ cup of pitted and chopped Kalamata olives, and sprinkle in ¼ cup of freshly chopped dill and parsley. Use a spatula to gently fold the ingredients together, taking care not to crush the potatoes as you combine everything.

Step 4: Dress the Salad
Drizzle the prepared vinaigrette over the potato mixture, ensuring it is evenly distributed. Using a large spoon, toss the salad gently to combine all elements thoroughly, allowing the creamy feta and tangy olives to coat the potato cubes. This step is crucial for achieving the delicious balance of flavors in your Greek Potato Salad.

Step 5: Serve
Allow your Greek Potato Salad to sit for about 10 minutes, which helps the flavors meld beautifully. Scoop it into a serving dish, garnishing with a sprinkle of fresh herbs on top for a vibrant presentation. This salad can be enjoyed warm or chilled; however, letting it rest a bit will elevate its overall taste.

Make Ahead Options

These Greek Potato Salad delights are perfect for busy home cooks looking to save time! You can prepare the potatoes and vinaigrette up to 24 hours in advance. Simply boil the baby yellow potatoes, cool them completely, and refrigerate them in an airtight container. The vinaigrette can be whisked together and stored separately to maintain its freshness. When you’re ready to serve, chop the chilled potatoes, toss them with the feta, olives, and fresh herbs, and then drizzle the vinaigrette over the top. Allow the salad to sit for about 10 minutes to let the flavors meld beautifully before enjoying this vibrant, make-ahead Greek Potato Salad!

What to Serve with Zesty Greek Potato Salad with Feta and Olives?

Indulging in this fresh potato salad sets the stage for a delicious Mediterranean feast that’ll transport your taste buds.

Grilled Chicken Skewers: Juicy chicken marinated in lemon and herbs complements the salad’s zesty profile beautifully.
Roasted Vegetables: Earthy roasted veggies add a satisfying crunch and pair well with the creamy feta.
Tzatziki Sauce: The cool, creamy yogurt dip brightens the meal and brings an extra layer of refreshing flavor.
Pita Bread: Soft, warm pita is perfect for scooping up the Greek Potato Salad or enjoying with the fresh tzatziki.
Mediterranean Quinoa Bowl: With a burst of protein and fresh ingredients, it creates a hearty meal that balances well with the salad.
Ouzo Spritz: For drinks, this light, anise-flavored cocktail is an ideal complement that enhances the overall Mediterranean experience.
Baklava: End the meal on a sweet note with this rich dessert that counterbalances the salad’s tangy flavors.
Feta Stuffed Peppers: These vibrant, stuffed mini peppers offer a delightful crunch and extra creaminess with the aged cheese.

Immerse yourself in these pairings to create a memorable meal filled with flavor and joy!

Greek Potato Salad Variations & Substitutions

Feel free to explore these fun twists to make this Greek Potato Salad uniquely your own!

Dairy-Free: Replace feta with a vegan cheese alternative for a creamy texture that everyone can enjoy.
Switching to a plant-based cheese can bring just as much flavor without any dairy. Don’t hesitate to play around; you might find your new favorite!
Crunchy Veggies: Add chopped bell peppers for extra crunch and sweetness.
It’s a delightful way to mix in some color and texture. The sweetness of the peppers beautifully complements the briny olives, creating a harmonious flavor explosion.
Mustard Kick: Experiment with using spicy mustard in the vinaigrette for a zesty kick.
Adding this twist introduces a pleasant heat that can elevate the whole dish. Your guests will be intrigued by that extra layer of flavor!
Different Olives: Swap Kalamata olives with green or Castelvetrano olives for a new taste experience.
Each type of olive brings its own personality to the table. Mixing in different varieties keeps your salad fresh and exciting each time you make it.
Herb Mix: Use fresh basil or mint in place of dill and parsley for a refreshing twist.
These herbs can transform your salad into a completely new flavor profile. Imagine the bright aroma as you mix them in!
Add Protein: Toss in some cooked chickpeas or grilled chicken for added protein.
Whether you’re looking for a hearty meal or simply a nourishing side, this boost can take the dish to another level of satisfaction.
Spicy Option: Incorporate diced jalapeños or red pepper flakes for some heat.
For those who love a kick, this variation will ignite your taste buds and make each bite a thrilling adventure. A little spice can change the entire mood of the meal!
Tangy Swap: Replace lemon juice with apple cider vinegar for a tangier flavor.
This simple ingredient swap provides a delightful twist to the traditional vinaigrette, balancing the richness of the feta with an enticing zing.

Dive into these variations and let your creativity shine, just like those summer days that inspire this lovely salad! And for more delicious recipes, why not try the vibrant Fall Fruit Salad or our hearty Lemon Sauce Greek for a complete Mediterranean feast?

How to Store and Freeze Greek Potato Salad

Fridge: Store any leftover Greek Potato Salad in an airtight container in the refrigerator for up to 3 days. The flavors often improve after the first day, making it even more delicious!

Freezer: While not ideal, you can freeze the salad for up to 2 months. To do so, omit the feta cheese before freezing; add it back after thawing for the best texture.

Reheating: If you prefer your salad warm, gently heat portions in a microwave, stirring occasionally, until warmed through. Be cautious not to overheat, as this can alter the texture of the potatoes.

Serving Tips: Before serving the stored salad, stir gently to recombine the ingredients. A splash of fresh lemon juice can refresh its vibrant flavors!

Expert Tips for Greek Potato Salad

Avoid Overcooking: Ensure potatoes are fork-tender but not mushy to maintain texture in your Greek Potato Salad.
Chill for Flavor: Let the salad sit for about 10 minutes before serving. This allows flavors to meld and enhances taste.
Customize Wisely: Feel free to swap veggies, like cucumbers or bell peppers, but avoid adding too many to keep the salad balanced.
Taste Test: Adjust seasoning with salt and pepper right before serving, so you get the perfect flavor profile in your Greek Potato Salad.
Fresh is Best: Use fresh herbs for optimal flavor. Dried herbs can be a substitute, but the experience won’t be as vibrant.

Greek Potato Salad Recipe FAQs

How do I choose the best potatoes for this salad?
Absolutely! For the Greek Potato Salad, baby yellow potatoes are perfect because they provide a creamy texture. Look for ones that are firm and smooth, avoiding any with dark spots or blemishes. If baby yellow potatoes aren’t available, feel free to substitute with red potatoes for a similar taste and texture.

How should I store the leftovers of the Greek Potato Salad?
Very! To maintain freshness, transfer any leftover Greek Potato Salad to an airtight container and store it in the refrigerator for up to 3 days. It’s interesting to note that the flavors will actually develop and improve after a day, so don’t hesitate to enjoy those leftover bites!

Can I freeze Greek Potato Salad?
Yes, you can! While it’s not ideal to freeze this salad because of the creamy feta, you can do so successfully. First, prepare the salad without the feta cheese, as it tends to change texture once frozen. Place the salad in a freezer-safe container and freeze for up to 2 months. After thawing, simply mix in the feta before serving!

What should I do if my potatoes are overcooked?
Oh no! If you accidentally overcook your potatoes and they become mushy, don’t despair! You can salvage the salad by adding additional ingredients to create a potato puree-style dish. Consider incorporating finely chopped vegetables, like cucumber or a splash of vinegar, which will help balance out the texture and enhance flavor.

Is this Greek Potato Salad suitable for my gluten-sensitive friend?
Absolutely! This Greek Potato Salad is naturally gluten-free, making it a fantastic choice for those with gluten sensitivities. Just double-check that all ingredient labels confirm they’re gluten-free, especially if using any packaged olives or feta cheese. Enjoy this delightful dish with peace of mind!

Are there any common allergies to consider with this salad?
Certainly! The main potential allergens in this Greek Potato Salad are the feta cheese, olives, and olive oil. For those with dairy allergies, I recommend swapping the feta for a dairy-free cheese alternative or nutritional yeast for a savory flavor. Always check for cross-contamination labels if allergies are a concern!