Name: Creamy Butter Chicken Recipe Perfect for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 lbs Chicken Thighs (Can substitute with chicken breasts; adjust cooking time as needed.); 1 tsp Salt (Use kosher or sea salt for better dissolution and taste.); 1 tsp Garlic Powder (Fresh garlic can be used instead, in equal amounts (6 cloves minced).); 1 tsp Sweet Paprika (Smoked paprika can be substituted for a smoky flavor.); 1 tsp Curry Powder (Indian curry powder preferred; adjust to taste.); 1/2 cup Greek Yogurt (For a dairy-free option, use coconut cream.); 2 tbsp Vegetable Oil (Olive oil or ghee can be alternatives.); 2 tbsp Butter (Can use plant-based butter for a dairy-free variant.); 4 cloves Garlic (Fresh aromatics that infuse flavor.); 1 medium Onion (Substitute with shallots if preferred.); 1 cup Tomato Sauce (Crushed tomatoes can be used for a chunkier texture.); 1 tsp Sugar (Honey or maple syrup can be used based on preference.); 1/2 tsp Black Pepper (Freshly ground provides superior flavor.); 1/2 cup Heavy Cream (Substitute with canned coconut milk for a lighter option.); 1/4 tsp Cayenne Pepper (Optional for heat; adjust to taste.); 1 tsp Garam Masala (Can replace with a mix of cumin and coriander if unavailable.); 1/4 cup Fresh Parsley (Optional but adds freshness to the dish.); 4 pieces Naan Bread (Can swap with pita bread or serve without for a low-carb option.); 2 cups Steamed Rice (Quinoa can be a gluten-free alternative.)

As I stood in my kitchen, the aroma of spices swirling in the air transported me straight to an Indian market, brimming with tantalizing flavors. This quick and easy homemade Butter Chicken recipe is my go-to for busy weeknights when I crave comfort food that feels anything but ordinary. The magic lies in its creamy, velvety sauce that you can whip up in no time, perfect for impressing guests or satisfying hungry family members. Plus, it’s wonderfully adaptable—whether you prefer a milder taste or want to add a kick, you can easily tailor it to your palate. So, are you ready to dive into this delightful world of spices and savor an unforgettable meal? Let’s get started!

Why is Butter Chicken a Must-Try?

Comforting Creaminess: This Butter Chicken recipe features a luscious sauce that envelops tender chicken, making it a delightful comfort food staple.

Quick Preparation: In just under 30 minutes, you can elevate your cooking game without the fuss—ideal for busy weeknights!

Adaptable to Your Taste: Whether you like it mild or spicy, you can easily adjust the heat level to suit your preferences.

Crowd-Pleasing Flavor: Perfect for family dinners or impressing guests, it’s a dish that everyone will rave about, unlike fast food.

Dairy-Free Options Available: With simple substitutions like coconut cream, you can cater to various dietary needs without sacrificing flavor.

Looking for more inspiration? Check out my Homemade Butter Chicken for a comforting twist or try the Mediterranean Chicken Gyros for a fresh alternative!

Butter Chicken Ingredients

• Get ready to assemble the elements of this delicious Butter Chicken recipe!

For the Chicken Marinade

Chicken Thighs – Juicy protein base. Can substitute with chicken breasts; adjust cooking time as needed.
Salt – Enhances flavor. Use kosher or sea salt for better dissolution and taste.
Garlic Powder – Adds depth of flavor. Fresh garlic can be used instead, in equal amounts (6 cloves minced).
Sweet Paprika – Provides subtle sweetness and color. Smoked paprika can be substituted for a smoky flavor.
Curry Powder – Adds warmth and complexity. Indian curry powder preferred; adjust to taste.
Greek Yogurt – Tenderizes chicken while adding creaminess. For a dairy-free option, use coconut cream.

For the Sauce

Vegetable Oil – Used for cooking chicken. Olive oil or ghee can be alternatives.
Butter – Provides richness to the sauce. Can use plant-based butter for a dairy-free variant.
Garlic Cloves – Fresh aromatics that infuse flavor. Essential for the sauce base.
Onion – Gives sweetness and body to the sauce. Substitute with shallots if preferred.
Tomato Sauce – The base for the creamy sauce. Crushed tomatoes can be used for a chunkier texture.
Sugar – Balances acidity in tomatoes. Honey or maple syrup can be used based on preference.
Black Pepper – For seasoning. Freshly ground provides superior flavor.
Heavy Cream – Creates a luxurious sauce. Substitute with canned coconut milk for a lighter option.
Cayenne Pepper – Optional for heat. Omit for a milder dish or adjust to taste.
Garam Masala – Essential spice blend for authenticity. Can replace with a mix of cumin and coriander if unavailable.

For Serving

Fresh Parsley – For garnish. Optional but adds freshness to the dish.
Naan Bread – For serving. Can swap with pita bread or serve without for a low-carb option.
Steamed Rice – Complements the meal. Quinoa can be a gluten-free alternative.

Step‑by‑Step Instructions for Butter Chicken Recipe

Step 1: Marinate the Chicken
In a large mixing bowl, combine the chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well to ensure all the chicken pieces are evenly coated. Cover the bowl and let it marinate for at least 15 minutes at room temperature while you prepare the other ingredients, allowing the flavors to meld beautifully.

Step 2: Cook Chicken
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, add the marinated chicken thighs in a single layer. Cook for 8-10 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside, leaving the flavorful juices in the pan.

Step 3: Prepare Sauce Base
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, sauté 4 minced garlic cloves and 1 diced onion until the onions become translucent and fragrant, about 3-4 minutes. Be sure to scrape any browned bits from the bottom of the pan to infuse the sauce with extra flavor.

Step 4: Build the Sauce
Stir in 1 cup of tomato sauce and 1 teaspoon of sugar into the skillet. Allow the mixture to simmer for 2-3 minutes, letting the flavors combine and the sauce thicken slightly. Then, return the previously cooked chicken to the skillet, ensuring it’s coated with the sauce, and pour in ½ cup of heavy cream, stirring until the entire mixture turns a vibrant, creamy orange.

Step 5: Season and Simmer
Add in ¼ teaspoon of cayenne pepper, 1 teaspoon of garam masala, another teaspoon of curry powder, and freshly ground black pepper to taste. Reduce the heat to low and let the Butter Chicken simmer gently for 10 minutes, allowing the spices to develop and meld into a rich, satisfying flavor.

Step 6: Finish with Butter
Once the Butter Chicken has simmered, stir in an additional tablespoon of butter for a silky finish. The butter will give the sauce an incredible richness that beautifully complements the creamy texture. If desired, garnish with freshly chopped parsley, adding a touch of color and freshness to the dish.

Step 7: Serve
Serve this delectable Butter Chicken hot alongside warm naan bread and fluffy steamed rice for a complete meal. The combination of the creamy sauce and tender chicken will surely delight, making it perfect for cozy evenings or to impress friends and family.

Expert Tips for Butter Chicken

Marination Matters: Allow chicken to marinate for at least 30 minutes for deeper flavor absorption; this enhances your Butter Chicken experience immensely.
Perfect Pan Temperature: Ensure your skillet is hot enough before adding chicken; this helps achieve that beautiful golden crust and locks in juices.
Adjusting Sauce Thickness: If your sauce turns out too runny, mix 1 tablespoon of cornstarch with ⅓ cup of water and stir it into the sauce to achieve a creamy consistency.
Spice Flexibility: Don’t hesitate to adjust the cayenne and curry powder levels based on your heat preference; this allows you to customize your Butter Chicken to your liking.
Dairy-Free Alternatives: If needed, substitute heavy cream with canned coconut milk and butter with plant-based options to cater to dairy-free diets without sacrificing flavor.

Butter Chicken Recipe Variations

Feel free to get creative with this Butter Chicken recipe and customize it to your taste!

Dairy-Free: Substitute Greek yogurt and heavy cream with coconut cream for a rich, creamy texture while keeping it dairy-free.
Vegetarian/Vegan: Use firm tofu or chickpeas instead of chicken. Just be sure to adjust cooking times accordingly for perfectly cooked protein.
Spicy Twist: Add more cayenne pepper or fresh chopped green chilies to kick up the heat level for those who crave a spicier experience.
Smoky Flavor: Swap regular sweet paprika with smoked paprika for an added depth and a hint of smokiness that will make your taste buds dance.
Extra Veggies: Toss in some spinach or diced bell peppers while simmering the sauce for a healthy color boost and added nutrition.
Chunky Tomato Sauce: Replace smooth tomato sauce with crushed tomatoes for a heartier texture that provides delightful bursts of flavor.
Sweet Deviation: Use honey or maple syrup in place of sugar for a touch of natural sweetness that will elevate the sauce beautifully.
Herb Garnish: Instead of parsley, try fresh cilantro or mint for a refreshing twist that enhances the flavor profile of your Butter Chicken.

Looking for more comforting recipes? Don’t miss my Crockpot Chicken Wild Rice Soup for a cozy dinner or indulge in these delightful Brown Butter Dubai bars for dessert!

How to Store and Freeze Butter Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the Butter Chicken to cool completely before sealing to maintain its creamy texture.

Freezer: For longer storage, freeze the Butter Chicken in a freezer-safe container for up to 2 months. Label it with the date for easy tracking.

Thawing: To enjoy your frozen Butter Chicken, transfer it to the fridge overnight to thaw. Reheat gently on the stove over low heat, adding a splash of water or cream to restore its luscious consistency.

Reheating: When reheating in the microwave, cover the dish to avoid splatters and heat in short intervals, stirring in between until heated through.

What to Serve with Quick & Easy Homemade Butter Chicken

Savoring creamy Butter Chicken is a delight in itself, but pairing it with the right sides can elevate your meal to new heights.

Fluffy Steamed Rice: Perfect for soaking up the rich, velvety sauce while adding a satisfying texture. The simple grain balances the complex flavors beautifully.
Warm Naan Bread: This soft, pillowy bread is ideal for scooping up Butter Chicken. Its toasted edges also offer a delightful crunch that contrasts with the creamy dish.
Cucumber Raita: A refreshing yogurt-based side that cools the palate, bringing a lovely contrast to the spices in your Butter Chicken. It’s an easy way to enhance the meal’s overall flavor profile.
Garlic Butter Cauliflower Rice: A low-carb alternative to traditional rice, this dish keeps the meal light and adds a rich, buttery taste that pairs well with the chicken’s robust sauce.
Sauteed Spinach with Garlic: The earthy greens offer a nutritious touch and help cleanse the palette between bites. It adds a lovely pop of color to your plate as well!
Mango Chutney: Sweet and tangy, this condiment complements the spices beautifully, enhancing the overall experience of your meal. Just a spoonful can make a delightful difference.
Pineapple Lassi: A sweet, creamy drink that balances the flavors of your meal while providing a tropical twist. This refreshing beverage is perfect for sipping while you enjoy your dinner.
Lemon Herb Couscous: This light, fluffy side is a great way to add a burst of flavor without overshadowing the main dish. The lemon brings brightness that complements the Butter Chicken nicely.

Make Ahead Options

These Quick & Easy Homemade Butter Chicken are a lifesaver for busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to fully develop. Simply mix the chicken with the marinade and refrigerate it until you’re ready to cook. Additionally, you can prepare the sauce base (sautéing garlic and onions) up to 3 days ahead and store it in an airtight container in the fridge. When you’re ready to serve, just reheat the sauce, add the marinated chicken, and finish with cream and butter. Following these steps ensures your Butter Chicken is just as delicious with minimal effort, perfect for effortless meal planning!

Quick & Easy Homemade Butter Chicken Recipe FAQs

How do I choose the right chicken for Butter Chicken?
Absolutely! For the best results, I recommend using chicken thighs since they are juicier and more flavorful than chicken breasts. If using breasts, reduce the cooking time to avoid drying them out. Always opt for fresh chicken, checking for a nice pink color without any dark spots to ensure quality.

How should I store leftover Butter Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled completely before sealing, as this helps maintain its creamy texture. When you want to enjoy it again, simply reheat gently over low heat on the stovetop.

Can I freeze Butter Chicken, and how should I do it?
Yes, you can freeze Butter Chicken! Transfer it to a freezer-safe container, and it will keep well for up to 2 months. Make sure to label the container with the date. To thaw, place it in the fridge overnight, and when you’re ready to eat, reheat gently on the stove, adding a little water or cream if needed to restore its creamy lusciousness.

What should I do if my Butter Chicken sauce is too runny?
Very! If your sauce ends up a bit too thin, don’t worry. Mix 1 tablespoon of cornstarch with ⅓ cup of water and stir this mixture into the simmering sauce. Allow it to cook for a few minutes until the sauce thickens to your desired consistency. This little trick works wonders!

Can I make Butter Chicken dairy-free?
Absolutely! For a dairy-free version, switch out the heavy cream for canned coconut milk and use plant-based butter instead. The coconut milk gives you that luscious creaminess while keeping the dish dairy-free. Adjust seasonings to your taste to ensure it remains full of flavor.

Are there any allergens I should be aware of in Butter Chicken?
Yes, if anyone in your household has allergies, be mindful of the ingredients. The main allergens are dairy (from yogurt and cream) and possibly gluten (from naan). For a safe alternative, you can use coconut cream for those avoiding dairy and serve with gluten-free rice instead of naan. Always check labels on packaged spices to ensure they’re free from cross-contamination.