Early mornings can be a whirlwind of rushing and racing, but let’s hit the pause button for a moment and savor something special: Egg and Ricotta Toast. This delightful breakfast combines creamy ricotta and soft scrambled eggs atop crispy toasted sourdough for a quick and filling start to your day. With just six ingredients, this recipe brings simplicity back into the kitchen, making it an ideal choice for both bustling weekdays and leisurely weekend brunches. You’ll love how easy it is to whip up this comforting dish, and the adaptability means you can mix it up with your favorite toppings or ingredients. Are you ready to discover a breakfast that’s as satisfying as it is simple?

Why Will You Adore This Toast?

Quick Preparation: This toast comes together in mere minutes, making it the perfect solution for busy mornings when you’re short on time.

Creamy Goodness: The luscious blend of ricotta and eggs creates a velvety topping that elevates your breakfast to gourmet status.

Endless Customization: Feel free to get creative! Swap in your favorite herbs or add protein like crispy bacon or spicy sausage to make it your own.

Crowd-Pleasing Appeal: Whether for a family brunch or a casual get-together, this dish is sure to impress and satisfy all appetites.

Simple Ingredients: With just six pantry staples, you’ll always have what you need on hand for a delicious breakfast. If you’re looking for more easy recipes, check out this Honey Pepperoni Ricotta for another quick meal option!

Egg and Ricotta Toast Ingredients

For the Toast

Eggs – The primary source of protein; creates creaminess when scrambled. Substitution Note: Can replace with egg whites for a lighter version.
Whole Milk Ricotta – Adds richness and a smooth texture; best choice for flavor. Substitution Note: Low-fat ricotta can be used, but may affect the creaminess.
Sourdough Bread – The base for the dish; provides crispy texture when toasted. Substitution Note: Any sturdy bread works, but sourdough is preferred for flavor.

For the Flavor

Chives – For added flavor and color; enhances the overall taste. Substitution Note: Green onions can be used in place of chives.
Unsalted Butter – Used for cooking eggs; creates a rich flavor. Substitution Note: Oil can be used for a dairy-free option.
Coarse Salt – To season the egg mixture; enhances flavors. Substitution Note: Sea salt or kosher salt can be used interchangeably.

Step‑by‑Step Instructions for 6-Ingredient Creamy Egg and Ricotta Toast

Step 1: Whisk the Mixture
In a medium bowl, crack 2 large eggs and add a pinch of coarse salt along with finely chopped chives. Whisk the mixture vigorously until it’s well combined and frothy, about 1-2 minutes. The eggs should appear slightly pale and fluffy, indicating they’re ready for cooking, and the vibrant green chives will add a burst of color to your egg and ricotta toast.

Step 2: Prepare the Skillet
Place a nonstick skillet over medium-low heat and add a small pat of unsalted butter, about one teaspoon. Allow the butter to melt gently, swirling the pan to coat the bottom evenly. You’ll know it’s ready when the butter starts to foam but not brown, setting the stage for soft, creamy scrambled eggs in your egg and ricotta toast.

Step 3: Cook the Eggs
Carefully pour the egg mixture into the warmed skillet. Using a spatula, stir gently and continuously in a circular motion for about 2 minutes. The eggs should begin to set but still appear slightly undercooked. This technique ensures they remain soft and tender, crucial for the creamy texture of your egg and ricotta toast.

Step 4: Add Ricotta
Remove the skillet from the heat and add a generous scoop of whole milk ricotta to the almost-cooked eggs. Stir delicately until just combined; the ricotta should remain in clumps for a rich texture. This step elevates your dish, infusing it with creamy goodness that perfectly complements the scrambled eggs on your egg and ricotta toast.

Step 5: Toast the Bread
While the eggs are resting, toast slices of sourdough bread until they’re golden and crispy, about 3-4 minutes in a toaster or under the broiler. Keep an eye on them to prevent burning. The sturdy texture of the toasted bread will provide a delightful base for your fluffy egg and ricotta topping, enhancing each bite of your breakfast.

Step 6: Assemble and Serve
Once the bread has cooled slightly, layer the creamy scrambled egg mixture generously over the toasted sourdough. Serve immediately while warm for the best experience. You can sprinkle a few extra chives on top for garnish, adding a fresh finish to your egg and ricotta toast. Enjoy the delightful flavors and textures of this quick breakfast!

What to Serve with Easy 6-Ingredient Egg and Ricotta Toast

Elevate your breakfast experience by pairing this creamy delight with complementary flavors and textures that will tantalize your taste buds.

Crispy Bacon: The salty crunch of crispy bacon adds a savory contrast, enhancing the richness of the egg and ricotta toast.
Sautéed Spinach: Lightly sautéed spinach introduces freshness and a pop of color, making your meal healthier and more vibrant.
Fresh Berries: A side of juicy strawberries or blueberries offers a sweet, refreshing bite that balances the creamy richness of the toast beautifully.
Avocado Slices: Silky avocado adds a buttery texture, elevating the dish while providing healthy fats to keep you full longer.
Tomato Salad: A simple salad with ripe tomatoes and basil dressed in olive oil and balsamic vinegar delivers a burst of flavor to complement your breakfast.

Imagine enjoying your egg and ricotta toast alongside these delicious additions, creating a feast that awakens the senses and ignites your culinary creativity.

Make Ahead Options

These Easy 6-Ingredient Egg and Ricotta Toasts are fantastic for meal prep! You can whisk the egg mixture and chop the chives up to 24 hours in advance, storing them in an airtight container in the refrigerator. In addition, you can measure out the ricotta and refrigerate it as well, which saves time in the morning. When you’re ready to indulge, simply reheat the egg mixture in a skillet over low heat until warmed through, then add the ricotta until just incorporated. Toast your bread right before serving for that crispy texture, and you’ll enjoy this delicious breakfast just as much, if not more, with minimal morning fuss!

Storage Tips for Egg and Ricotta Toast

Fridge: Leftover scrambled eggs can be stored in an airtight container in the fridge for up to 2 days. Be sure to let the eggs cool before sealing to avoid condensation.

Reheating: When ready to enjoy, gently reheat the eggs in a skillet over low heat, stirring occasionally until warmed through to maintain creaminess.

Toast Storage: Toasted sourdough is best enjoyed fresh. If you have leftover bread, store it at room temperature in a bread bag for 1–2 days to maintain its crispiness.

Make-Ahead Tips: For a quicker breakfast, prepare egg and ricotta mixtures the night before and store them separately. This way, your delightful Egg and Ricotta Toast can come together in minutes!

Expert Tips for Egg and Ricotta Toast

Egg Timing: Remove the eggs from heat while still slightly runny; they continue cooking off the heat to avoid a dry texture.
Ricotta Texture: Let ricotta sit at room temperature before adding it to the eggs for easier mixing and a creamier consistency in your egg and ricotta toast.
Perfectly Toasted Bread: Toast sourdough until golden brown to prevent sogginess when topped. Under-toasting will result in a less enjoyable eating experience.
Herb Substitutions: Feel free to swap chives for green onions or fresh herbs of your choice; they add flavor without complicating the recipe.
Make Ahead: Prepare your chives and measure out ricotta the night before. This streamlines your morning routine, making breakfast even quicker and easier!

Egg and Ricotta Toast Variations

Feel free to mix things up and make this dish your own with these delightful twists!

Dairy-Free: Substitute whole milk ricotta with cashew or almond ricotta for a nutty flavor.
Try homemade versions to add freshness and creativity!
Herb-Infused: Swap chives for fresh basil or parsley to introduce a vibrant twist.
Each bite will bring a new layer of flavor, perfect for herb enthusiasts.
Savory Kick: Add a sprinkle of red pepper flakes for a spicy kick that’s sure to wake up your taste buds.
This little adjustment can give your breakfast a fiery sensation!
Vegetable Boost: Incorporate sautéed spinach or roasted tomatoes into the egg mixture for added nutrition.
These veggies bring color and vitamins, making your toast even more satisfying.
Texture Variation: Top with crispy prosciutto or bacon for a crunchy contrast to the creamy eggs.
The savory crisps complement the silky smoothness for a delightful mouthfeel.
Sweet Addition: Serve with a drizzle of honey or some fresh fruit on the side for a sweet balance.
This unexpected pairing can transform your breakfast into a delightful indulgence.
Mixed Up Bread: Experiment with different breads like whole grain, rye, or gluten-free options for a unique base.
Each type of bread will bring a distinct flavor profile to your egg and ricotta toast.
Fruity Freshness: Add sliced avocado or fresh fruit like strawberries for a refreshing contrast.
This will not only brighten your plate but also enhance the nutritional value of your meal.

Each of these variations brings something special to the table, just like a visit to your favorite breakfast café! And if you’re looking for more creative ideas, check out this delicious Bruschetta Whipped Ricotta for a fresh twist.

Egg and Ricotta Toast Recipe FAQs

What should I look for when selecting eggs?
Absolutely! Fresh eggs are key to a delightful egg and ricotta toast. Look for eggs with clean, uncracked shells and a sell-by date that’s as far in the future as possible for optimal freshness. Additionally, eggs with a vibrant yolk color typically indicate richer flavor and better quality.

How should I store leftover scrambled eggs?
Leftover scrambled eggs from your egg and ricotta toast can be stored in an airtight container in the fridge for up to 2 days. Make sure to let the eggs cool completely before sealing the container to prevent condensation, which can make them soggy.

Can I freeze the scrambled egg mixture for later use?
Yes! For freezing, follow these steps:

Cook the scrambled eggs until just before they are fully set.
Allow them to cool down completely.
Portion out the mixture in freezer-safe containers or freezer bags, removing as much air as possible.
Label your containers with the date.
You can freeze the egg mixture for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and gently reheat in a skillet before serving.

What if my eggs turn out dry or rubbery?
Very! If your scrambled eggs end up too dry, it might be due to cooking them at too high a temperature or not removing them from heat soon enough. To achieve creamy, soft eggs, always cook on medium-low heat and remove them from the heat when they are still slightly runny. Stir gently with a spatula for an even scramble, and remember, they will continue to cook off the heat!

Is this recipe suitable for those with dairy allergies?
For sure! While traditional egg and ricotta toast uses whole milk ricotta and butter, you can make it dairy-free by using a plant-based ricotta alternative made from almonds or cashews. Substitute the unsalted butter with olive oil or a dairy-free butter spread, ensuring both flavor and texture remain delightful.

Can I use a different type of bread for this recipe?
Absolutely! While sourdough provides a lovely flavor and texture, you can easily swap it out for other sturdy breads like whole grain, multigrain, or even gluten-free options. Just adjust the toasting time accordingly to find that perfect crispy base for your egg and ricotta toast!