Name: Savory Chicken Tortilla Soup in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with vegetable oil.); 1 medium Yellow Onion (Chopped.); 28 oz Crushed Tomatoes (Forms the soup's base.); 10 oz Rotel Diced Tomatoes with Green Chilies (Adds heat and texture.); 1 cup Chicken Broth (Homemade for enhanced flavor.); 1 teaspoon Garlic Powder (Or 2 cloves of minced fresh garlic.); 1 teaspoon Smoked Paprika (Use regular paprika for less smokiness.); 0.5 tablespoon Chili Powder (Adjust to taste.); 12 oz Corn (Drained, fresh or frozen.); 14 oz Black Beans (Rinsed and drained.); 1 cup Heavy Cream (Or half-and-half for a lighter option.); 2 cups Cooked Chicken (Shredded.); Salt and Pepper (To taste.); Tortilla Strips (Adds crunch.); Avocado (Customized to your preference.); Sour Cream (A cooling addition.); Tex-Mex Shredded Cheese (Melts beautifully into the soup.)

As the aroma of simmering spices fills the kitchen, I can’t help but feel a wave of comfort wash over me. This easy Chicken Tortilla Soup is not just another bowl of goodness; it’s a quick and heartwarming meal that family members of all ages will happily gather around. In just 30 minutes, you can whip up this delightful dish, showcasing tender shredded chicken, hearty black beans, and vibrant tomatoes, all wrapped in a creamy broth. The best part? You can customize it with your favorite toppings! Whether you crave a sprinkle of Tex-Mex cheese or creamy avocado, there’s a way for everyone to make it their own. Ready to dive into a bowl of warmth and comfort? Let’s get cooking!

Why is this Chicken Tortilla Soup special?

Quick to Prepare: In just 30 minutes, you can serve a delicious bowl of comfort food that’s perfect for any busy weeknight.

Customizable Fun: Your family can personalize their soup with toppings like creamy avocado, tangy sour cream, or crispy tortilla strips, making every bowl unique.

Rich, Flavorful Base: The combination of spices, tender chicken, and creamy broth creates a symphony of flavors that will keep everyone coming back for seconds.

Healthy Ingredients: Packed with black beans and fresh produce, this dish offers a nourishing meal option, great for anyone looking to reinvent their family dinners.

Crowd-Pleasing Delight: Whether you’re serving a family gathering or just a cozy dinner at home, this soup is sure to please even the pickiest eaters. Have leftovers? Consider serving it alongside warm flour tortillas or cornbread for a complete meal!

Chicken Tortilla Soup Ingredients

For the Soup Base
• Olive Oil – Adds richness and helps sauté aromatics; vegetable oil can be used as a substitute.
• Yellow Onion – Provides a savory base flavor when sautéed; shallots work for a milder taste.
• Crushed Tomatoes (28 oz) – Forms the soup’s base and contributes acidity; whole tomatoes can be blended for convenience.
• Rotel Diced Tomatoes with Green Chilies (10 oz) – Adds heat and texture to the soup; substitute with regular diced tomatoes and a pinch of chili powder.
• Chicken Broth (1 cup) – Provides depth of flavor; homemade broth will enhance the overall taste.
• Garlic Powder (1 tsp) – Delivers immediate garlic flavor without the prep; fresh garlic (2 cloves) is a great alternative.
• Smoked Paprika (1 tsp) – Adds a smoky flavor profile; use regular paprika for less smokiness if preferred.
• Chili Powder (1/2 tbsp) – Offers warmth and spiciness; adjust to your taste for a milder or spicier soup.
• Corn (12 oz, drained) – Introduces sweetness and texture; fresh or frozen corn can be utilized.
• Black Beans (14 oz, rinsed and drained) – Adds protein and fiber; kidney beans or pinto beans can also be used.
• Heavy Cream (1 cup) – Provides creaminess to the soup; half-and-half or coconut cream is a lighter option.
• Cooked Chicken (2 cups, shredded) – The main protein source; using rotisserie chicken is both quick and easy.
• Salt and Pepper to Taste – Essential for enhancing the overall flavor.

For the Toppings
• Tortilla Strips – Adds crunch and a traditional Tex-Mex touch to each bowl.
• Avocado – Offers creaminess and richness, making every bite a comforting delight; feel free to customize the amount.
• Sour Cream – Adds a cool, tangy contrast to the soup’s warmth; a dollop goes a long way!
• Tex-Mex Shredded Cheese – A delicious topping that melts beautifully into the soup; use your favorite blend for extra flavor.

Embrace the vibrant flavors of this Chicken Tortilla Soup, and enjoy personalizing each bowl just the way your family likes it!

Step‑by‑Step Instructions for Quick & Easy Chicken Tortilla Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add one chopped yellow onion and sauté for 5-7 minutes, stirring occasionally, until the onion becomes translucent. This step builds the aromatic base for your Chicken Tortilla Soup, so keep an eye on the onion to prevent any browning.

Step 2: Combine Base Ingredients
Stir in a 28-ounce can of crushed tomatoes, a 10-ounce can of Rotel diced tomatoes with green chilies, and 1 cup of chicken broth. Next, add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ tablespoon of chili powder, along with 12 ounces of drained corn and 14 ounces of rinsed black beans. Mix everything thoroughly, creating a vibrant, thick base.

Step 3: Simmer
Raise the heat to high and bring the mixture to a boil, then reduce the heat to low. Cover the pot with the lid slightly ajar and allow the soup to simmer for 5 minutes. This bubbling stage helps the spices in your Chicken Tortilla Soup meld together, enhancing the overall flavor profile.

Step 4: Prepare Toppings
While the soup is simmering, take this time to prepare your favorite toppings. Slice up an avocado, portion out sour cream, and shred some Tex-Mex cheese. Having these ready will add a delightful freshness to your Chicken Tortilla Soup when serving.

Step 5: Incorporate Chicken and Cream
After 5 minutes, gently stir in 1 cup of heavy cream and 2 cups of shredded cooked chicken into the pot. Heat the mixture on low for an additional 3-5 minutes, stirring occasionally, until everything is warmed through. The creaminess beautifully complements the flavors in your Chicken Tortilla Soup.

Step 6: Final Seasoning
Taste your soup, and season with salt and pepper as needed. This final touch ensures the flavors are perfectly balanced, enhancing the comforting essence of your Chicken Tortilla Soup.

Step 7: Serve
Ladle the hot soup into bowls and top with crispy tortilla strips, slices of avocado, a dollop of sour cream, and a sprinkle of shredded cheese as desired. Serve immediately for a hearty meal that brings warmth and joy to your table.

Expert Tips for Chicken Tortilla Soup

Sautéing Aromatics: Always sauté the onions until they’re translucent to unlock their sweetness, which forms the soup’s flavorful base.
Rinsing Beans: Don’t skip rinsing the black beans; this helps eliminate excess starch and keeps the soup light and flavorful.
Simmering Time: Allow the soup to simmer for at least 15-20 minutes; this allows the spices to meld and enhances the taste of your Chicken Tortilla Soup.
Spice Adjustment: After adding heavy cream, taste and adjust seasoning. Cream can mellow out spices, so you may need slightly more chili powder or salt.
Creative Toppings: Encourage family members to get creative with toppings! Some love a spicy kick; diced jalapeños or hot sauce can elevate flavors.
Storage Solutions: Store leftovers in an airtight container for up to 4 days; the flavors only get better, making it a fantastic make-ahead meal.

Chicken Tortilla Soup Variations

Feel free to let your creativity shine by customizing this delightful dish to suit your family’s tastes!

Spicy Kick: Add diced jalapeños for an extra fiery boost and a flavor punch that elevates the whole soup experience.
Protein Swap: Substitute ground turkey or beef for chicken if you’re looking for a twist—they add a hearty element making each bowl even more satisfying.
Bean Diversity: Experiment with white beans or chickpeas instead of black beans for a different texture and taste that still provides protein.
Leftover Twist: Use leftover Thanksgiving turkey to create a delicious post-holiday meal that warms the heart and belly.
Creamy Alternative: For a lighter option, swap heavy cream with coconut cream for a deliciously creamy consistency that’s dairy-free yet full of flavor.
Savory Herbs: Incorporate fresh cilantro or oregano as a finishing touch for an aromatic burst of flavor that pairs beautifully with the soup’s base.
Veggie Lovers: Add in chopped bell peppers or zucchini to boost the veggie content, giving the soup added nutrition and a colorful presentation.

While you’re at it, you might want to check out my Creamy Honey Pepper Chicken Mac and Cheese for another comforting dish or try the Crockpot Chicken Soup for effortless meal prep on busy days!

What to Serve with Easy Chicken Tortilla Soup

This hearty dish brings warmth and comfort to your table, and pairing it with the right sides can transform it into a delightful meal experience.

Cheesy Cornbread: This sweet, buttery bread complements the soup’s hearty flavors beautifully, providing a satisfying contrast in texture.
Cilantro Lime Rice: Light and zesty, this rice dish offers a refreshing flavor that balances the richness of the soup, enhancing every bite.
Fresh Garden Salad: Crisp greens with a tangy vinaigrette add a burst of freshness, perfect for cutting through the richness of the creamy soup.
Avocado Toast: The creamy richness of avocado toast makes for a delicious pairing that also adds a dose of healthy fat to your meal.
Guacamole and Chips: The crunchy texture of tortilla chips paired with creamy guacamole enhances the Tex-Mex vibes and provides a fun appetizer.
Margaritas: A classic pairing, these refreshing drinks bring a festive touch that complements the vibrant flavors of the soup, making dinner a celebration.

Each pairing adds an inviting touch to your Easy Chicken Tortilla Soup, inviting friends and family to enjoy a cozy meal together.

Make Ahead Options

These Easy Chicken Tortilla Soup is perfect for meal prep and can make your busy weeknights a breeze! You can prepare the soup base, including sautéing the onions and combining the ingredients, up to 3 days in advance. Simply cool the mixture and refrigerate it in an airtight container. When you’re ready to enjoy, reheat the soup on the stove until warmed through, then stir in the heavy cream and cooked chicken for the final touch. To keep the quality intact, wait to add any fresh toppings, like avocado and tortilla strips, until just before serving. This way, you’ll have a comforting, homemade meal ready to go with minimal effort!

Storage Tips for Chicken Tortilla Soup

Fridge: Store the Chicken Tortilla Soup in an airtight container for up to 4 days. The flavors will develop further after resting, making each bite even more delightful!

Freezer: If you want to save it for later, freeze the soup in portions in airtight containers or freezer bags for up to 3 months. Just make sure to leave some space for expansion.

Reheating: When you’re ready to enjoy the soup again, thaw in the fridge overnight and reheat gently on the stove over low heat, adding fresh toppings for an enjoyable meal.

Chicken Tortilla Soup Recipe FAQs

How do I choose ripe tomatoes for this recipe?
Absolutely! Look for tomatoes that are slightly soft to the touch, with a rich color and without dark spots. The sweeter the tomato, the better the flavor base for your Chicken Tortilla Soup. If fresh tomatoes aren’t available, consider using canned varieties—they’re often picked at peak ripeness!

How should I store leftover Chicken Tortilla Soup?
To keep your Chicken Tortilla Soup fresh, store it in an airtight container in the refrigerator for up to 4 days. The flavors meld together beautifully as it sits! If you want to save it longer, freeze it in airtight containers or freezer bags for up to 3 months. Just remember to allow some room for expansion when freezing.

Can I freeze Chicken Tortilla Soup? If so, how?
Certainly! To freeze your Chicken Tortilla Soup, let it cool completely. Then, portion it into freezer bags or airtight containers, leaving some space at the top for expansion. Make sure to label with the date! When you’re ready to enjoy it, thaw overnight in the refrigerator, and reheat on the stove over low heat, adding fresh toppings for an extra touch!

What if my soup is too spicy?
Very! If your soup turns out too spicy for your taste, try adding a small amount of sugar or honey to balance the heat. You can also incorporate more heavy cream or additional broth to mellow the spiciness. Keep tasting and adjusting until it’s just right for your family—remember, every kitchen is different!

Can I make this soup ahead of time?
Absolutely! This Chicken Tortilla Soup is perfect for make-ahead meals. You can prepare the soup without adding the cream and toppings, allowing it to sit in the fridge for up to 4 days. When you’re ready to serve, simply heat it up, stir in the cream and toppings, and enjoy that freshly made taste!

Are there any dietary restrictions I should consider with the ingredients?
Definitely! If you have food allergies or dietary sensitivities, keep an eye on the ingredients. Common allergens include dairy (from the cream and cheese) and gluten (if using certain tortilla strips). You can easily swap heavy cream for coconut cream for a dairy-free version and choose gluten-free tortilla options to accommodate different diets!