The rich aroma of simmering spices fills the kitchen, instantly transporting me to vibrant markets in Mexico where pozole is a beloved staple. Today, I’m excited to share my version of Chicken Pozole Verde, a soul-warming stew defined by its luscious green chile broth and tender shredded chicken. This dish is not only a winning choice for family dinners but also a delightful way to embrace healthier eating without sacrificing flavor. In just a few easy steps, you’ll be serving a gluten-free feast that’s perfect for gatherings or a cozy night in. Ready to dive into a bowl of this comforting classic? Let’s get cooking!

Why is Chicken Pozole Verde the Best?

Simplicity at its best: Just a few steps and simple ingredients make this dish easy enough for any home cook.
Vibrant flavors come alive with the fresh tomatillos and peppers, creating a deliciously aromatic broth that warms the soul.
Healthy choice: Packed with protein from chicken and fiber from hominy, this gluten-free delight is a nutritious option for any meal.
Versatile topping opportunities allow you to customize each bowl to your liking—add your favorite garnishes for added texture and flavor! Whether you’re reminiscing about family gatherings or just seeking a hearty dinner, this Chicken Pozole Verde is sure to impress. Pair it with a side of Mediterranean Chicken Gyros for a complete feast!

Chicken Pozole Verde Ingredients

• Discover the essential components for crafting a heartwarming bowl!

For the Broth
• Olive Oil – Adds richness and helps sauté vegetables; can substitute with vegetable oil if needed.
• Onion – Provides a sweet and aromatic base; any onion variety works just fine.
• Jalapeño Pepper – Adds mild heat and flavor; for less spice, use fewer or omit altogether.
• Poblano Peppers – Contributes a complex, smoky flavor; can be swapped with anaheim peppers.
• Garlic Cloves – Offers pungent aroma and depth; garlic powder is a quick substitute in a pinch.
• Tomatillos – Provides fresh and tart flavor, key for the green broth; green tomatoes can be used if necessary.
• Chicken Broth – Serves as the dish’s base for flavor; opt for low-sodium, or homemade broth for more control.
• Cilantro – Adds freshness and a vibrant touch; it can be replaced with parsley if desired.
• Dried Oregano – Infuses herbaceous notes; Mexican oregano is preferable but regular oregano is fine.
• Ground Cumin – Enhances the stew with a warm flavor; it’s essential and can’t be substituted easily.
• Ground Coriander – Brings citrusy undertones to the mix; feel free to leave it out if you’re short.
• Bay Leaf – Adds depth to the broth; remember to remove it before serving.
• Salt – Essential for seasoning; always adjust to taste.

For the Chicken
• Chicken (Thighs or Breasts) – The main protein source; thighs provide more flavor and moisture.

For the Hominy
• Hominy – Adds delicious chewiness; canned hominy is convenient—just remember to rinse it before using.

Enhancements
• Optional Chicken Bouillon – Enhances flavor richness; adjust the amount to your taste.
• Pepper – For additional seasoning; adjust according to your preference.

Toppings
• Sliced Radishes, Avocado, Jalapeños – Fresh garnishes add texture; use any or all to elevate your dish!
• Lime Wedges, Fresh Cilantro, Shredded Cabbage – Perfect for brightness and additional flavors; customize as you like.
• Tortilla Chips – Adds a delightful crunch; don’t forget to sprinkle some on for extra fun!

Now that you’ve gathered the ingredients, it’s time to immerse yourself in the flavors of Chicken Pozole Verde and wow your family and friends with this traditional Mexican favorite!

Step‑by‑Step Instructions for Chicken Pozole Verde

Step 1: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add 1 diced onion, 1 chopped jalapeño, and 1 chopped poblano pepper. Sauté these aromatics for 3-4 minutes until the onions become translucent and fragrant. This vibrant base is crucial for enhancing the flavors in your Chicken Pozole Verde.

Step 2: Add Garlic and Tomatillos
Next, stir in 4 minced garlic cloves and 6 halved tomatillos into the pot. Continue to sauté for about 4-5 minutes until the tomatillos soften and break down slightly, releasing their tart juice. This step infuses your pozole verde with a bright, zesty flavor that is signature to the dish.

Step 3: Blend the Mixture
Carefully transfer the sautéed mixture to a blender and add 1 cup of chicken broth and a handful of fresh cilantro. Blend until completely smooth to create a vibrant green sauce. This silky blend will form the flavorful backbone of your pozole verde, providing an explosion of taste that captivates the senses.

Step 4: Combine and Season
Return the blended sauce to the pot and pour in an additional 5 cups of chicken broth. Then, stir in 1 tablespoon of dried oregano, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 bay leaf, and salt to taste. Bring the mixture to a gentle boil over medium heat, allowing the ingredients to meld together beautifully.

Step 5: Cook the Chicken
Incorporate your choice of 1.5 pounds of chicken thighs or breasts into the pot. Once boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes, or until the chicken is cooked through and tender. The aromas will fill your kitchen as the chicken absorbs the rich flavors of the broth.

Step 6: Shred the Chicken
Once the chicken has cooked, remove it from the pot and allow it to cool slightly before shredding it into bite-sized pieces. Return the shredded chicken to the pot and stir in 2 cups of rinsed hominy. This will add a delightful chewiness that complements the tender chicken and vibrant broth.

Step 7: Final Seasoning and Serve
Allow the pozole verde to cook for an additional 10 minutes to combine the flavors. During this time, adjust the seasoning using chicken bouillon, salt, and pepper as desired. This final touch enhances the depth of flavor, making your Chicken Pozole Verde truly irresistible.

Step 8: Garnish and Enjoy
When ready to serve, ladle the hot pozole verde into bowls and garnish with your choice of toppings such as sliced radishes, avocado, or fresh cilantro. Squeeze lime wedges over the top for an extra zesty burst. Each bowl offers a warm invitation to enjoy the comforting flavors of this traditional Mexican dish.

What to Serve with Chicken Pozole Verde

Looking to create an unforgettable meal that perfectly complements this vibrant Mexican stew?

Crispy Tortilla Chips: The crunchy texture and slight saltiness contrast beautifully with the rich broth while providing a delicious scoop for your pozole.
Fresh Guacamole: Creamy and zesty, guacamole adds richness and a refreshing note that elevates each spoonful of pozole verde.
Mexican Street Corn (Elote): With its sweet and smoky flavor, the charred corn pairs perfectly with the savory stew and adds a fun twist.
Quinoa Salad: A light and nutritious option, quinoa brings a chewy texture and is elevated by a tangy lime dressing that brightens the meal.
Avocado Toast: Topped with lime juice and a dash of salt, this buttery toast layer enhances the fresh flavors of your chicken pozole verde!
Sparkling Water with Lime: Refreshing and light, this drink cleanses the palate, allowing the robust flavors of the pozole to shine through.
Mango Salsa: Sweet and spicy, mango salsa adds a lively burst of flavor and color that creates a joyful harmony with your dish.
Churros with Chocolate Sauce: End the meal on a sweet note! These crispy sweets offer a delightful warmth that effortlessly complements your savory main course.

How to Store and Freeze Chicken Pozole Verde

Fridge: Store leftovers in airtight containers for up to 3-4 days. Allow the soup to cool completely before refrigeration to maintain its freshness.

Freezer: Freeze in airtight containers or heavy-duty freezer bags for up to 3 months. Be sure to leave some space for expansion as it freezes.

Reheating: Thaw frozen pozole verde in the fridge overnight. Reheat on the stove over low heat, adding a splash of broth or water if necessary to loosen the consistency.

Separation Tip: Note that the hominy may absorb some broth during storage; add a bit more chicken broth while reheating for a perfect consistency in your Chicken Pozole Verde.

Expert Tips for Chicken Pozole Verde

Adjust Spice Levels: Control heat by altering the number of jalapeños you use. Remove seeds for a milder pozole verde if desired.
Blend for Smoothness: Ensure your blended mixture is completely smooth; this contributes to the thick, velvety texture of the broth.
Rinse Hominy Well: Always rinse your canned hominy to eliminate excess sodium and achieve the best flavor in your chicken pozole verde.
Taste and Adjust: Don’t hesitate to taste your broth as it simmers and adjust the seasonings with salt, chicken bouillon, or other spices to perfect the dish.
Fresh Toppings: Don’t skip the garnishes! Fresh toppings like avocado, radishes, and lime enhance both flavor and presentation, making your pozole verde even more delightful.

Make Ahead Options

Chicken Pozole Verde is perfect for meal prep enthusiasts looking to save time! You can chop all your vegetables (onion, jalapeño, poblano, garlic, and tomatillos) and store them in an airtight container in the refrigerator up to 3 days in advance. Additionally, you can cook the pozole and let it cool completely before refrigerating it for up to 3 days, ensuring all flavors meld beautifully. When ready to serve, simply reheat the pozole over medium heat until hot, then stir in the hominy and your choice of garnishes. This preparation keeps the dish just as delicious while allowing you to enjoy quality family time during busy weeknights!

Chicken Pozole Verde Variations

Feel free to explore these delightful twists that make chicken pozole verde uniquely yours!

Pork Pozole: Swap out chicken for tender, slow-cooked pork for a traditional twist. This variation brings a rich depth that many love.
Vegetarian Option: Replace chicken with cubed zucchini, mushrooms, and extra vegetables to create a comforting meat-free version. The vibrant flavors still shine through!
Heat Boost: Add more jalapeños or even a splash of hot sauce for those who crave an extra kick. Just remember to adjust the amounts to suit your taste!
Frozen Hominy: Use frozen hominy instead of canned for a fresher taste and texture. This little switch can elevate your pozole, making it feel even more homemade.
Creamy Indulgence: For a richer texture, stir in some cream or sour cream before serving. The creaminess enhances the overall flavors wonderfully.
Citrusy Zest: Squeeze in fresh lime juice right before serving to brighten the flavors. It’s a simple addition that makes all the difference!
Herb Twist: Experiment with fresh herbs like mint or basil in place of cilantro for a unique flavor profile. It can transform your dish into something exotic yet comforting.

For a complete meal, consider pairing it with Coconut Chicken Rice or enjoy a warm side of Mediterranean Chicken Zucchini to complement the flavors of this zesty pozole.

Chicken Pozole Verde Recipe FAQs

What is the best way to select ripe tomatillos?
Absolutely! Look for tomatillos that are firm and bright green, typically with a dry husk. Avoid any with dark spots, wrinkles, or blemishes, as they may indicate overripeness. Fresh tomatillos have a slightly tangy aroma, signaling their freshness—grab those!

How should I store leftover Chicken Pozole Verde?
To keep your pozole verde fresh, store leftovers in airtight containers in the refrigerator for up to 3-4 days. Ensure that the soup has cooled completely before sealing it up to maintain that delicious flavor you worked hard for.

Can I freeze Chicken Pozole Verde?
Yes, you can! Freeze your pozole verde in airtight containers or heavy-duty freezer bags for up to 3 months. Make sure to leave some space in the containers for expansion as the soup freezes. For best results, thaw overnight in the fridge and reheat gently on the stove, adding a splash of broth if needed.

What should I do if my pozole is too thick?
If your pozole gets a bit too thick while cooking or after it’s been stored, don’t worry! Simply add a little chicken broth or water while gently reheating it on the stove. Stir until you reach your desired consistency—it’s always better with a little extra broth!

Are there any common allergens in Chicken Pozole Verde?
While Chicken Pozole Verde is generally gluten-free, you should be aware of potential allergens like chicken, and certain peppers if anyone in your household has sensitivities. For a nut-free option, ensure your broths and any bouillon used do not contain nuts or gluten. Always modify according to dietary requirements!

How can I enhance the flavor of Chicken Pozole Verde?
Great question! You can enhance the flavor further by incorporating a splash of lime juice or adding more herbs, like cilantro and freshly ground spices, before serving. If you enjoy a creamier texture, mixing in some sour cream as a topping is lovely—experiment to find your perfect blend!