The tantalizing aroma of sizzling chicken fills the kitchen, beckoning everyone to the dinner table. These small batch shredded chicken tacos with creamy chimichurri sauce are not only delightful to prepare but also a joy to enjoy on busy weeknights. In just 30 minutes, you can create a dish that feels like a gourmet escape without all the fuss. The beauty of this recipe lies in its versatility—customize each taco to your heart’s desire with a rainbow of fresh toppings, from zesty jalapeños to creamy avocado. Plus, the unique chimichurri sauce adds a touch of brightness that elevates this dish beyond your traditional taco fare. Curious how to bring a fresh spin to your dinner routine? Let’s dive into this simple, flavorful recipe!
Why Are These Tacos So Irresistible?
Flavor Explosion: Each bite of these shredded chicken tacos reveals a perfect balance of savory chicken and the zesty notes of chimichurri, creating an explosion of flavors that dance on your palate.
Quick and Easy: Whip up this dish in just 30 minutes, making it the ultimate solution for busy weeknights.
Customizable Delight: With a variety of toppings like avocado and feta, you can tailor each taco to your taste. Feeling adventurous? Try adding a scoop of fresh pico de gallo for added zest!
Perfect Portions: Designed as a small batch, these tacos are ideal for intimate dinners, ensuring you won’t have endless leftovers.
Unique Twist: The creamy chimichurri sauce introduces a refreshing change from standard taco sauces, making every taco feel gourmet! Pair them with a light salad for a complete meal that will impress your family.
Shredded Chicken Taco Ingredients
• For a quick and delicious small batch!
For the Chimichurri Sauce
- Mayonnaise – Adds creaminess and richness to the sauce; substitute with Greek yogurt for a lighter option.
- Greek Yogurt (full-fat recommended) – Acts as a tangy base for the chimichurri; you can also use sour cream if needed.
- Minced Shallot – Provides a mild onion flavor; red onion or finely chopped onion works well as a substitute.
- Fresh Parsley – Adds an herbal note to the chimichurri; chopped cilantro can be used instead if you prefer.
- Fresh Cilantro – Enhances freshness; if cilantro isn’t your favorite, only parsley can be used.
- Garlic (small clove) – Adds aromatic flavor; garlic powder can work in a pinch.
- Extra Virgin Olive Oil – Contributes healthy fats and smoothness; avocado oil is a great alternative.
- Red Wine Vinegar – Brings acidity and brightness; you can use apple cider vinegar as a substitute.
- Kosher Salt – Enhances all the flavors; use sparingly to taste.
For the Tacos
- Chicken Breast (8 oz) – The main protein, shredded for great texture; chicken thighs can be used for added flavor.
- Avocado Oil – For cooking the chicken, adding richness; you may replace it with olive oil.
- Garlic Powder – Boosts flavor for the chicken; fresh garlic can be an alternative if desired.
- Black Pepper – Essential for seasoning; white pepper is a suitable substitute.
- Jalapeño (thinly sliced) – Delivers heat and flavor; bell pepper is a milder alternative.
- Red Onion (finely chopped) – Provides sharp flavor inside the tacos; green onions can offer a milder taste.
- Flour Tortillas (small, about 5” diameter) – The perfect base for tacos; feel free to swap in corn tortillas for a gluten-free option.
- Shredded Romaine Lettuce – Adds fresh crunch; any leafy green like iceberg or spinach can be used instead.
- Avocado (sliced or diced) – Imparts creaminess and flavor; while optional, it truly enhances taste.
- Feta Cheese (crumbled) – Provides delicious saltiness and creaminess; Cotija can replace it or omit for a dairy-free version.
These shredded chicken tacos are waiting to elevate your dinner routine with flavor and simplicity!
Step‑by‑Step Instructions for Shredded Chicken Tacos
Step 1: Make the Creamy Chimichurri Sauce
In a small bowl, combine 1/4 cup Greek yogurt, 2 tablespoons mayonnaise, 1 minced shallot, 1/4 cup chopped parsley, 1/4 cup chopped cilantro, 2 tablespoons extra virgin olive oil, 1 tablespoon red wine vinegar, 1 small minced garlic clove, and a pinch of kosher salt. Whisk until the mixture is smooth and creamy. Set the chimichurri sauce aside to allow the flavors to meld while you prepare the other components of your shredded chicken tacos.
Step 2: Prepare the Chicken
Season an 8-ounce chicken breast with 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and a few cracks of black pepper. Let the chicken sit for about 10 minutes to absorb the seasoning and enhance its flavor. This resting period allows the spices to penetrate the meat, providing a delicious base for your tacos.
Step 3: Cook the Chicken
Heat 1 tablespoon of avocado oil in a skillet over medium heat. Once shimmering, carefully place the seasoned chicken breast in the pan. Cook each side for 4-5 minutes or until browned and the internal temperature reaches 165°F. Once fully cooked, cover the chicken breast with foil and let it rest for a few minutes before shredding to relax the fibers and keep it juicy for your shredded chicken tacos.
Step 4: Cook the Jalapeños and Onions
In the same pan used for the chicken, add 1 thinly sliced jalapeño and 1/4 cup finely chopped red onion. Sauté for about 3-4 minutes, stirring occasionally, until the vegetables are softened and fragrant. This step brings out the natural sweetness of the onions and incorporates a delightful kick from the jalapeño, adding a vibrant layer of flavor to your taco filling.
Step 5: Combine Chicken and Veggies
Once the chicken has cooled slightly, shred it using two forks and mix it into the pan with the sautéed jalapeños and onions. Add a handful of chopped cilantro to the mixture and gently fold it together, allowing the flavors to blend seamlessly. This savory filling is the heart of your shredded chicken tacos that will tantalize your taste buds.
Step 6: Assemble Tacos
Warm small flour tortillas (about 5” in diameter) in a dry skillet for about 30 seconds on each side until pliable. Layer each tortilla with a handful of shredded romaine lettuce, sliced or diced avocado, and a generous spoonful of the chicken mixture. Top each taco with crumbled feta cheese and drizzle with the creamy chimichurri sauce for a rich, zesty finish. Serve your shredded chicken tacos warm and enjoy the burst of flavors!
How to Store and Freeze Shredded Chicken Tacos
Fridge: Store leftover shredded chicken mixture in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the shredded chicken (without toppings) in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: To reheat, warm the shredded chicken in a skillet over medium heat until heated through, adding a splash of broth if dry. Assemble tacos with fresh toppings right before serving for optimal taste.
Assembly Tip: Avoid pre-assembling the tacos to prevent sogginess; fill the tortillas just before enjoying your delicious shredded chicken tacos!
Shredded Chicken Tacos Variations & Substitutions
Feel free to get creative and put your own spin on these flavorful shredded chicken tacos!
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Protein Swap: Substitute shredded chicken with pulled pork or beef for a robust, hearty filling. This simple switch encourages you to explore different flavor profiles while still enjoying the core taco experience.
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Dairy-Free Delight: Swap out feta cheese with crumbled avocado or leave it out entirely for a completely dairy-free taco. This option lets you embrace all the fresh flavors without compromising dietary preferences.
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Tortilla Type: Use corn tortillas for a gluten-free alternative that adds a delightful texture. If you love vibrant flavors, consider warming up some herbed tortillas for an extra flavor boost!
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Veggie Boost: Incorporate sautéed bell peppers or zucchini into the chicken mix for added texture and nutrition. This is a fantastic way to sneak in some extra veggies for picky eaters.
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Cheesy Variants: Experiment with different cheeses! Try Monterey Jack for a melty twist or Goats cheese for a tangy flair. Each one brings a unique character to the tacos.
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Fresh Toppings: Add layers of flavor by including fresh corn or pico de gallo as toppings. These bright additions create a pleasant crunch and a burst of freshness with every bite.
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Heat Level: Adjust the spice by substituting jalapeños with sweet bell peppers or adding diced serrano chilies for a fiery kick. This allows you to keep everyone’s taste preferences in mind.
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Chimichurri Variations: Spice up the creamy chimichurri by adding a squeeze of lime juice or a pinch of crushed red pepper for a zesty finish. The freshness will elevate your shredded chicken tacos to a new level!
For additional delicious recipes, consider trying my Crockpot Chicken Wild Rice Soup or Mediterranean Chicken Tzatziki Bowls. Your taste buds will appreciate the variety!
Expert Tips for Shredded Chicken Tacos
• Heat Control: Adjust the amount of jalapeños based on your heat preference to keep the dish enjoyable for everyone.
• Marinate for Flavor: For an extra layer of taste, consider marinating the chicken in chimichurri sauce for 30 minutes before cooking.
• Use a Thermometer: Ensure your chicken reaches an internal temperature of 165°F to avoid undercooking and ensure safety.
• Avoid Dry Chicken: Let the chicken rest after cooking; this helps retain moisture and prevents it from becoming dry when shredded.
• Fresh Toppings: Customize your tacos with fresh toppings like cilantro, corn, or pico de gallo to enhance the flavor of your shredded chicken tacos.
Make Ahead Options
These Shredded Chicken Tacos with Creamy Chimichurri Sauce are perfect for meal prep enthusiasts! You can prepare the creamy chimichurri sauce up to 24 hours in advance and store it in an airtight container in the refrigerator. For the chicken, season and cook it a day ahead, then shred and refrigerate for up to 3 days. To maintain quality, keep the chicken and toppings separate until you’re ready to serve, preventing sogginess. When it’s taco time, warm the tortillas and simply assemble your tacos with the flavorful chicken, fresh veggies, and chimichurri sauce. This approach saves time and ensures your tacos are just as delicious as if made fresh!
What to Serve with Shredded Chicken Tacos?
The vibrant flavors of these shredded chicken tacos beckon for equally delightful companions that elevate your dining experience.
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Creamy Black Beans: Rich, velvety black beans provide a savory contrast, perfect for scooping up with the tacos. They pair beautifully with the freshness of the chimichurri.
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Mexican Street Corn Salad: A zesty fusion of corn, lime, and herbs brings a refreshing crunch that complements the taco’s tender chicken filling. This dish is a fiesta for your taste buds!
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Pineapple Salsa: Sweet and tangy pineapple salsa adds a burst of flavor and freshness, balancing the savory notes of the tacos. The tropical twist will leave everyone wanting more.
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Crispy Tortilla Chips: A classic pairing, serve these chips with homemade guacamole or salsa for a fun appetizer. They offer a satisfying crunch that enhances the entire meal experience.
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Margaritas: Celebrate taco night with a classic lime margarita! Its refreshing tartness cuts through the creaminess of the chimichurri and complements the spices beautifully.
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Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and lime makes a fragrant side that’s equally perfect for stuffing into your tacos or simply enjoying on the side.
These delightful pairings will create a well-rounded meal that transforms your shredded chicken tacos into a memorable culinary experience!
Shredded Chicken Tacos with Creamy Chimichurri Sauce Recipe FAQs
How do I choose ripe avocados for my tacos?
Absolutely! When choosing avocados, look for ones that are slightly firm but yield to gentle pressure. The skin should be dark green to nearly black, especially for Hass avocados. If you spot dark spots all over or excessive softness, it’s best to avoid them.
What’s the best way to store leftover shredded chicken?
To keep your leftover shredded chicken fresh, store it in an airtight container in the fridge for up to 3 days. This helps preserve the flavor and moisture. If you have extra chimichurri sauce, keep that separate to maintain its creamy texture.
Can I freeze the shredded chicken for later use?
Absolutely! To freeze your shredded chicken, let it cool completely, then place it in a freezer-safe bag. Flatten the bag to save space, and it can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw it in the fridge overnight before reheating on your stove.
What do I do if my chicken is dry after cooking?
If your chicken turns out dry, don’t worry! You can add a splash of chicken broth or water to the pan while reheating, which helps to rehydrate the chicken. Mixing it with your chimichurri sauce also adds moisture and flavor, making it delightful again!
Are these tacos suitable for gluten-free diets?
Yes, they can be! Simply swap out the flour tortillas for corn tortillas to make delicious and gluten-free shredded chicken tacos. Additionally, check the labels of your condiments, ensuring they are gluten-free for a safe meal.
Can I prepare the chimichurri sauce in advance?
Very! You can make the creamy chimichurri sauce a day ahead; just store it in the fridge in an airtight container. The flavors will intensify overnight, making it even more delicious when you assemble your tacos!
Savory Shredded Chicken Tacos with Zesty Chimichurri Sauce
Ingredients
Equipment
Method
- In a small bowl, combine Greek yogurt, mayonnaise, minced shallot, parsley, cilantro, olive oil, vinegar, garlic, and salt. Whisk until smooth and set aside.
- Season chicken breast with garlic powder, kosher salt, and black pepper. Let sit for 10 minutes.
- Heat avocado oil in a skillet over medium heat. Cook chicken for 4-5 minutes on each side until internal temperature is 165°F. Let rest, then shred.
- In the same pan, add jalapeño and red onion. Sauté for 3-4 minutes until softened.
- Mix shredded chicken into the pan with the sautéed jalapeños and onions, folding in chopped cilantro.
- Warm tortillas in a skillet. Layer with shredded lettuce, avocado, and the chicken mixture. Top with feta and drizzle chimichurri sauce.
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