As I stood in the kitchen, the warm aroma of almonds wafted through the air, instantly transporting me to my childhood holiday celebrations. These Festive Almond Cherry Cookies are more than just treats; they are a blend of nostalgia and joy, each bite bursting with sweet maraschino cherries and a buttery almond flavor that captures the essence of the season. Not only are they a delightful companion to a cozy cup of tea, but their chewy texture and cheerful frosting make them an eye-catching highlight for any gathering. Plus, they come together quickly, making them a perfect choice for busy bakers! What’s your favorite festive baking memory?
Why Are Almond Cherry Cookies a Must-Try?
Nostalgic Flavors: Each bite of these cookies transports you back to cozy holiday gatherings filled with laughter and love.
Easy to Make: You don’t need to be a gourmet chef to whip these up! The straightforward process ensures everyone can join in on the fun.
Chewy Delight: The combination of chewy texture and sweet maraschino cherries keeps your taste buds dancing, making them irresistible.
Versatile Treat: Perfect for holiday parties or a delightful afternoon tea snack, these cookies fit any occasion. Pair them with a cup of Thick Chewy Cookies for a perfect dessert spread!
Quick Preparation: With just a few simple steps, you’ll have a batch ready, freeing you up for more holiday festivities.
Enjoy these delightful cookies with a glass of milk, or share your baking memories that they inspire!
Almond Cherry Cookies Ingredients
For the Cookie Base
- Ground Almonds – Adds rich almond flavor and texture to the cookie; can substitute with finely chopped almonds.
- Butter – Provides moisture and richness, ensuring a soft, chewy cookie; use unsalted butter for better flavor control.
- Powdered Sugar – Sweetens and helps achieve a smooth cookie texture; granulated sugar can substitute but may yield a grainier texture.
- Vanilla Extract – Enhances flavor; opt for pure vanilla for the best taste or substitute with almond extract for intensified almond flavor.
- All-Purpose Flour – Forms the structure of the cookie; consider using a gluten-free flour blend to cater to dietary needs.
- Salt – Balances sweetness and enhances flavors; ensure to use a fine table salt for even distribution.
- Maraschino Cherries – Provides bursts of sweetness and color; fresh cherries can be used for a less sweet alternative if desired.
For the Frosting
- Powdered Sugar – Creates a sweet and creamy icing; can be mixed with other flavor extracts for variation.
- Maraschino Cherry Juice – Used in frosting for flavor and color; substitute with a splash of cherry syrup if necessary.
- Almond Extract – Reinforces almond flavor in frosting; optional but enhances the fruity taste from the cherries.
For the Decoration
- Red Decorating Sugar – Adds festive flair when sprinkled on the frosted cookies; optional, consider using edible glitter for a different decorative effect.
These Almond Cherry Cookies are sure to add a sprinkle of joy to your holiday festivities!
Step‑by‑Step Instructions for Almond Cherry Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking. This simple preparation ensures that your almond cherry cookies will bake evenly and develop that lovely golden edge as they cook.
Step 2: Mix the Cookie Base
In a large mixing bowl, cream together softened butter, powdered sugar, and vanilla extract. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step is crucial as it incorporates air, making your cookies tender and delightful, ready for the addition of dry ingredients.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, ground almonds, and salt to evenly distribute the ingredients. Gradually add this dry mixture to the butter mixture, stirring gently with a spatula until a dough forms. Take a moment to appreciate the rich almond aroma filling your kitchen as you combine these ingredients.
Step 4: Shape the Cookies
Take a tablespoon of dough and form a small pit in the center with your finger. Place half of a maraschino cherry inside the pit and fold the dough over to encase it completely. Roll the dough gently to create a smooth ball, and repeat this process for the remaining dough, ensuring each ball is uniform for even baking.
Step 5: Prepare for Baking
Flatten each dough ball slightly with the palm of your hand and arrange them on the prepared baking sheet, leaving some space between them for spreading. The bright red cherries should peek through the tops of the dough, adding a pop of color, which hints at the delightful surprise inside each almond cherry cookie.
Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8-9 minutes, or until the edges are golden brown. Keep a close eye on them; they should be soft and slightly underbaked in the center for the perfect chewy texture. You’ll know they’re done when you see the delightful golden tips.
Step 7: Cool the Cookies
Once baked, remove the almond cherry cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling period allows them to set while retaining their delicate chewiness and warmth.
Step 8: Make the Frosting
In a mixing bowl, whisk together powdered sugar, maraschino cherry juice, and almond extract. Add milk a little at a time until you reach a dipping consistency. This frosting will enhance the almond cherry cookies, making them even sweeter and more festive, just in time for your holiday gatherings.
Step 9: Decorate the Cookies
Once the cookies have cooled, dip the tops into the frosting, allowing any excess to drip off. Immediately sprinkle with red decorating sugar for that festive touch. Let the decorated cookies set on the wire rack, where they’ll become a delightful centerpiece for your holiday treats, glowing with color and joy.
How to Store and Freeze Almond Cherry Cookies
Room Temperature: Store your almond cherry cookies in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.
Fridge: For longer freshness, place cookies in the refrigerator in an airtight container for up to 1 week. Just remember to let them come back to room temperature before enjoying!
Freezer: Freeze your almond cherry cookies for up to 3 months. Layer them with parchment paper in an airtight container to prevent sticking.
Reheating: To enjoy them warm, reheat frozen cookies in the oven at 350°F (175°C) for about 5-7 minutes, allowing the flavors to come alive again!
What to Serve with Almond Cherry Cookies
As you savor these festive delights, imagine accompanying them with dishes that elevate the celebration even further.
- Warm Spiced Apple Cider: The delightful spices in warm cider complement the almond and cherry flavors perfectly, creating a cozy atmosphere.
- Rich Coffee or Espresso: A strong cup of coffee beautifully balances the sweetness of the cookies, enhancing their buttery texture.
- Creamy Vanilla Ice Cream: The silky ice cream pairs wonderfully with the chewy cookies, offering a delightful contrast that makes each bite even more indulgent.
- Tangy Cranberry Sauce: This bright and tart sauce adds a refreshing burst that cuts through the sweetness of the cookies, making for a balanced pairing.
- Classic Eggnog: The creamy, spiced flavor of eggnog enhances the festive spirit, making it a perfect drink to enjoy with your cookies during holiday gatherings.
- Chocolate-Dipped Strawberries: These sweet berry bites allow for a touch of freshness that complements the rich cookie flavors, adding a delightful texture.
- Sugar Cookie Bars: Enhance your dessert spread with more festive colors and flavors; the sweet simplicity of sugar cookie bars goes hand in hand with the almond cherry delights.
- Pecan Pie: The nutty, saucy flavors of pecan pie create a nostalgic vibe that mirrors the traditional feel of almond cherry cookies.
- Coconut Macaroons: Their chewy texture and coconut flavor create a delightful mix with the almond essence, offering a tropical twist to your treat table.
- Sparkling Water with Lime: For a light, refreshing drink, the zest of lime in sparkling water cleanses the palate beautifully between cookies.
These pairings will not only complement your almond cherry cookies but also create an unforgettable festive experience!
Expert Tips for Almond Cherry Cookies
Butter Temperature: Ensure the butter is softened (not melted) for the perfect dough consistency to create chewy almond cherry cookies.
Avoid Overbaking: Keep an eye on your cookies while baking; they should be soft and slightly underbaked in the center for that ideal chewy texture.
Chill the Dough: For even baking, consider chilling the dough for about 30 minutes before shaping. This helps to prevent the cookies from spreading too much.
Flavor Enhancement: Experiment with a dash of cinnamon or a splash of almond extract in the dough to deepen the flavors of your almond cherry cookies.
Storage Tips: Store cookies in an airtight container and separate layers with parchment to maintain freshness and prevent sticking while you indulge in these festive treats!
Make Ahead Options
These Almond Cherry Cookies are perfect for busy home cooks looking to save time amidst the holiday hustle! You can prepare the cookie dough up to 24 hours in advance—just shape the dough balls (with the maraschino cherry encased inside) and place them in an airtight container in the fridge to keep them fresh. Alternatively, after decorating, the cookies can be stored in an airtight container at room temperature for up to 3 days. When you’re ready to enjoy them, just let the cookies sit at room temperature for a few minutes to soften slightly before serving. This method ensures that your cookies remain just as delicious and chewy as when freshly baked!
Almond Cherry Cookies: Creative Twists
Customize your Almond Cherry Cookies to match your taste or dietary needs—it’s all about making them your own!
- Nut-Free: Swap ground almonds with sunflower seed flour for a nut-free version that still provides a lovely texture.
- Cherry-Gone: Replace maraschino cherries with dried cranberries for a chewier, tart twist that brightens every bite. The explosion of flavors will surprise your taste buds!
- Gluten-Free: Use a gluten-free flour blend to make these delightful cookies accessible for those with gluten intolerance. They’ll still retain that chewy goodness we love!
- Coconut Craze: Add shredded coconut to the dough for an extra tropical flair while enjoying a delightful chewiness with every bite. It’s a vacation in cookie form!
- Chocolate Treat: Introduce chocolate chips to the dough for a beautifully decadent take. Dark chocolate pairs wonderfully with the almond and cherry flavors, elevating your cookie game.
- Spicy Kick: Sprinkle in a dash of cinnamon and nutmeg for a warm, spiced flavor profile. Adding warmth to the traditional almond and cherry flavor enhances the holiday spirit.
- Fruity Frosting: Mix in orange zest or lemon juice into your frosting for a refreshing citrus twist that brightens the sweetness, perfectly complementing the almond.
- Chewy Alternative: Try using apple sauce instead of butter for a lower-fat version while still maintaining a chewy texture—delicious and healthier!
Feel free to explore these variations and create a festive cookie that captures your unique baking style. For more cookie inspiration, why not check out our Chewy Pumpkin Cookies or the delightful Chocolate Chip Cookies for different occasions? Happy baking!
Almond Cherry Cookies Recipe FAQs
How do I choose the best maraschino cherries?
When selecting maraschino cherries, look for ones that are bright in color and free of dark spots. Freshness matters, so choose jars that don’t have an overly sugary syrup, as this can affect the cookie’s sweetness. If you want a less sweet alternative, consider using fresh cherries, but keep in mind they have a different texture.
How should I store Almond Cherry Cookies?
Store your Almond Cherry Cookies in an airtight container at room temperature for up to 3 days. If you’d like to keep them fresh longer, refrigerate them in an airtight container for up to 1 week. Allow the cookies to come to room temperature before serving for the best taste and texture.
Can I freeze Almond Cherry Cookies?
Absolutely! To freeze your cookies, layer them with parchment paper in an airtight container to prevent sticking. This way, they can be stored for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 5-7 minutes to bring back that fresh-baked goodness.
What are some common issues I might face while baking these cookies?
A common issue is overbaking, which can lead to cookies that are too hard. Aim for a baking time of 8-9 minutes, just until the edges turn golden. If the dough is too sticky, consider chilling it for about 30 minutes before shaping. This helps the cookies hold their shape better during baking.
Are Almond Cherry Cookies safe for people with nut allergies?
These cookies contain ground almonds, so they are not suitable for those with nut allergies. If you want to make a nut-free version, consider substituting the almond flour with a gluten-free flour blend that does not contain nuts, though the flavor profile will change. Always inform guests of any potential allergens before serving!
How long can I keep leftover frosting?
If you have leftover frosting from your Almond Cherry Cookies, it can be stored in an airtight container in the refrigerator for up to 1 week. Before reusing, give it a good stir to bring back the creamy consistency, and consider adding a splash of milk if it has thickened.
Almond Cherry Cookies: A Chewy Holiday Delight to Savor
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cream together softened butter, powdered sugar, and vanilla extract in a large bowl for 2-3 minutes until light and fluffy.
- Whisk together flour, ground almonds, and salt in a separate bowl, then gradually add to the butter mixture, stirring gently until a dough forms.
- Take a tablespoon of dough, make a pit, and place half a maraschino cherry inside, then encase the cherry and roll into a smooth ball.
- Flatten each ball slightly and arrange on the baking sheet, ensuring space between them.
- Bake the cookies for 8-9 minutes or until the edges are golden brown and the centers are soft.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
- Whisk powdered sugar, maraschino cherry juice, and almond extract for frosting. Add milk until you achieve a dipping consistency.
- Dip cooled cookies in the frosting and sprinkle with red sugar before letting them set on a wire rack.
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