The sizzle of shrimp hitting hot oil transforms an ordinary evening into a culinary celebration. My go-to for taco night? Bang Bang Shrimp Tacos—crispy, spicy, and irresistibly satisfying! These tacos bring joy to the table with their crunchy texture and creamy, zesty sauce. Not only are they a quick and easy option perfect for busy weeknights, but they’re also completely customizable, allowing you to swap in tofu or chicken for a dish that suits everyone’s tastes. Plus, with the potential to be gluten-free, you can cater to various dietary preferences without compromising on flavor. Are you ready to turn your kitchen into a taco haven? Let’s dive into the recipe!
Why Will You Love Bang Bang Shrimp Tacos?
Quick and Easy: This recipe is designed for those busy weeknights, taking just minutes to prepare without sacrificing flavor.
Customizable Delight: Whether you prefer shrimp, crispy tofu, or succulent chicken, you can easily tailor this meal to fit your cravings.
Flavor Explosion: The marriage of spicy, creamy sauce with crunchy textures creates a taste sensation that’ll have everyone asking for seconds.
Perfect for All Dietary Needs: With gluten-free options and the ability to lighten it up using Greek yogurt instead of mayo, these tacos fit right into any dietary preference.
Crowd-Pleasing Appeal: Impress friends and family with this restaurant-quality dish that’s just as fun to make as it is to eat.
Pair these Bang Bang Shrimp Tacos with some Shrimp Dirty Rice or enjoy with a side of crunchy Mexican street corn for a complete experience that’s sure to delight!
Bang Bang Shrimp Tacos Ingredients
For the Shrimp
• Shrimp – The star of the dish; use fresh or frozen, just thawed, to create that juicy, tender base.
• Buttermilk – Tenderizes the shrimp beautifully; substitute with regular milk mixed with a splash of vinegar if you don’t have any.
• All-Purpose Flour – Forms a crunchy coating for frying; opt for gluten-free flour for a gluten-free version.
• Spices (Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Salt, Black Pepper) – These create the depth of flavor; adjust to match your preferred heat level.
• Panko Breadcrumbs – Adds an irresistible crunch; you can use regular breadcrumbs too, but panko is recommended for texture.
For the Bang Bang Sauce
• Mayonnaise – The creamy base of the sauce; swap for Greek yogurt for a lighter alternative.
• Sweet Chili Sauce – Brings the perfect balance of sweetness and heat; don’t substitute, as it’s key to the flavor.
• Sriracha – Added for a spicy kick; adjust according to your personal heat preference.
For the Tacos
• Tortillas – Use flour for the classic setup or choose corn tortillas to keep it gluten-free.
• Shredded Cabbage – Introduces freshness and crunch; shredded lettuce or slaw can be great alternatives.
• Avocado – Adds creaminess; it’s optional, but highly recommended for a delicious bite.
These Bang Bang Shrimp Tacos will elevate your taco night into a fiesta of flavors and textures that are sure to delight!
Step‑by‑Step Instructions for Bang Bang Shrimp Tacos
Step 1: Soak the Shrimp
Begin by soaking the shrimp in buttermilk for about 30 minutes. This step is crucial for tenderizing the shrimp and infusing it with flavor. While it soaks, you’ll have time to prepare the coated ingredients, ensuring a delightful crunch with every bite of your Bang Bang Shrimp Tacos.
Step 2: Prepare the Seasoned Flour
In a medium bowl, mix together all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This seasoned flour will create a flavorful crust for the shrimp. Once combined, set it aside for the next step in creating the crispy coating that complements the spicy Bang Bang sauce.
Step 3: Dredge the Shrimp
After 30 minutes, take the shrimp out of the buttermilk and allow any excess to drip off. Dredge the shrimp in the seasoned flour, fully coating it. Then, dip the shrimp back into the buttermilk briefly before rolling them in panko breadcrumbs. This double-dipping technique ensures an extra crunchy finish for your shrimp.
Step 4: Fry the Shrimp
Heat oil in a skillet over medium-high heat until glistening—about 350°F is ideal. Carefully place the coated shrimp in batches into the hot oil, frying for 2-3 minutes per side until they turn golden brown and crispy. Avoid overcrowding the skillet to maintain oil temperature, which is key for that perfect crunch in your Bang Bang Shrimp Tacos.
Step 5: Make the Bang Bang Sauce
While the shrimp is frying, whisk together mayonnaise, sweet chili sauce, and sriracha in a small bowl until smooth. Taste and adjust the spiciness if necessary—this creamy sauce complements the crispy shrimp beautifully. Set the sauce aside, ready to drizzle over your tacos for that delightful flavor explosion.
Step 6: Assemble Your Tacos
Once the shrimp are golden brown, it’s time to assemble the Bang Bang Shrimp Tacos! Start by placing a generous amount of shredded cabbage on each tortilla. Next, add a good handful of the crispy shrimp on top, followed by a drizzle of the creamy Bang Bang sauce. If desired, slice avocado to include for an extra layer of flavor.
Step 7: Serve with a Zesty Touch
Finish off by serving your assembled tacos with lime wedges on the side. Squeeze fresh lime juice over the tacos right before enjoying for a burst of brightness. Your Bang Bang Shrimp Tacos are now ready to wow your family or guests with their vibrant flavors and textures—ready to dive in?
Bang Bang Shrimp Tacos Variations
Don’t hesitate to swap ingredients and elevate your taco game—your kitchen, your rules!
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Vegetarian Option: Replace shrimp with crispy tofu for a delicious, meat-free alternative. It’s just as satisfying and loaded with flavor.
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Chicken Delight: Use chicken breast or thighs instead of shrimp for a hearty twist. Season it well to match the spices in the original recipe!
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Gluten-Free Swap: Choose corn tortillas instead of flour to keep this dish gluten-free without compromising taste. Your gluten-sensitive friends will thank you!
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Creamy Dream: Substitute mayo with Greek yogurt in the Bang Bang sauce for a lighter, yet equally creamy option. It’ll keep your tacos deliciously fresh!
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Flavor Boost: Add a splash of lime juice or a pinch of zest to the sauce—this small tweak adds an exciting zing that brightens every bite!
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Crunchy Slaw: Mix shredded cabbage with a bit of lime juice and cilantro for a zesty slaw that adds a fresh crunch and extra flavor to the tacos.
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Spice It Up: For more heat, add chopped jalapeños to the tacos or increase the sriracha in the sauce to create a fiery kick that spice lovers will adore.
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Saucy Sisters: Want a fun twist? Try using sweet chili sauce for dipping instead of the sauce on the tacos for added texture and flavor!
Elevate your culinary experience with these variations, and feel free to explore your creative flair in the kitchen. And if you’re in the mood for something different, consider making some flavorful Birria Tacos Homemade or indulge in yummy Garlic Shrimp Over!
Expert Tips for Bang Bang Shrimp Tacos
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Perfectly Hot Oil: Ensure your oil is heated to around 350°F. If it’s not hot enough, the shrimp will absorb too much oil and lose their crunch.
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No Crowding: Fry shrimp in small batches. Overcrowding the pan can bring down the oil temperature, leading to soggy shrimp in your Bang Bang Shrimp Tacos.
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Sauce Spice Adjustment: Start with a small amount of sriracha in your sauce, as you can always add more if you want extra heat but can’t take it out once mixed in.
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Crispy Coating Tip: The double-dipping technique (flour, buttermilk, panko) provides the best crunch. Don’t rush this step, as it’s key to a crispy exterior.
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Serve Immediately: For ultimate freshness and crunch, serve the tacos right after assembling. Letting them sit can soften the tortillas and shrimp.
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Customize Your Proteins: Feel free to replace shrimp with crispy tofu or chicken if desired. Just adjust the cooking time accordingly for your chosen protein.
What to Serve with Bang Bang Shrimp Tacos
Elevate your taco night with delightful sides and drinks that beautifully complement the vibrant flavors of your tacos.
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Mexican Street Corn: This creamy and cheesy treat adds a perfect burst of flavor and freshness, enhancing each taco bite.
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Crispy Potato Wedges: The crunchy exterior and fluffy interior provide a satisfying contrast to the zesty shrimp, making for a hearty pairing.
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Margaritas: A refreshing, zesty margarita balances the spiciness of the tacos, transforming your meal into a festive celebration.
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Tropical Fruit Salad: A medley of fresh fruits like mango and pineapple brings a sweet, juicy contrast to the spicy, crispy tacos.
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Zucchini Noodles Salad: Light and refreshing, this salad introduces a tender crunch and balances out the rich flavors of the tacos.
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Cilantro Lime Rice: With its fragrant, citrusy notes, this rice dish perfectly complements the flavors of the shrimp for a complete meal experience.
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Chocolate Brownies: Sweet, fudgy brownies can round out your meal with a touch of indulgence, providing a satisfying ending to a savory feast.
How to Store and Freeze Bang Bang Shrimp Tacos
Fridge: Store any leftover tacos in an airtight container for up to 2 days. It’s best to keep the components separate to maintain the crunch of the shrimp.
Freezer: If you want to freeze the fried shrimp, place them on a baking sheet in a single layer and freeze until solid. Transfer to a zip-top bag, and they can be stored for up to 3 months.
Reheating: To reheat, bake the frozen shrimp at 400°F for about 10-15 minutes until crispy, avoiding the microwave to maintain texture.
Bang Bang Sauce: This can be stored in the fridge for up to 1 week in an airtight container, perfect for drizzling on future taco nights or using it as a dip!
Make Ahead Options
These Bang Bang Shrimp Tacos are perfect for busy weeknights and can save you precious time! You can prepare the Bang Bang sauce and the seasoned flour mixture up to 3 days in advance; simply store them in airtight containers in the refrigerator. If you plan to make the shrimp ahead of time, you can also dredge and coat them up to 24 hours before frying—just be sure to keep them covered in the fridge to maintain their crispiness. When you’re ready to serve, simply fry the shrimp until golden brown, assemble your tacos, and drizzle with the sauce. These prepped components ensure your tacos taste just as delicious while making dinnertime a breeze!
Bang Bang Shrimp Tacos Recipe FAQs
What type of shrimp should I use for Bang Bang Shrimp Tacos?
Absolutely, using fresh or frozen shrimp is ideal. If you’re using frozen, just ensure they are thawed properly before cooking. Look for shrimp that’s firm and moist, without dark spots or a strong fishy smell—these are signs that they’re fresh and good quality.
How do I store leftover Bang Bang Shrimp Tacos?
I recommend storing any leftover tacos in an airtight container in the fridge for up to 2 days. However, to keep them crispy, it’s best to store the components separately. This way, your shrimp maintains its crunch!
Can I freeze the shrimp for later use?
Yes, you can! To freeze the fried shrimp, first place them on a baking sheet in a single layer and freeze until solid. After that, transfer them to a zip-top bag—these can be stored for up to 3 months. When you’re ready to enjoy them again, just bake the frozen shrimp at 400°F for about 10-15 minutes until they’re hot and crispy.
What if I can’t find sweet chili sauce?
While sweet chili sauce is key for the authentic flavor in Bang Bang Shrimp Tacos, you could make a makeshift substitute by mixing honey or maple syrup with a dash of hot sauce and rice vinegar. However, it won’t replicate the exact taste, so it’s best to use the real deal when you can find it!
Is this recipe suitable for gluten-free diets?
Very! You can easily make these Bang Bang Shrimp Tacos gluten-free by using gluten-free flour for the coating and opting for corn tortillas instead of flour. Just confirm that your panko breadcrumbs are labeled gluten-free as well.
Can I use tofu instead of shrimp?
Of course! For a vegetarian option, substitute shrimp with firm tofu. Just press the tofu to remove excess moisture, cut it into cubes, and coat it the same way as you would shrimp. Remember to fry it until golden brown and crisp for the best texture in your tacos.
Bang Bang Shrimp Tacos That Will Spice Up Your Taco Night
Ingredients
Equipment
Method
- Soak the shrimp in buttermilk for about 30 minutes to tenderize.
- Mix flour with paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
- Dredge shrimp in seasoned flour, dip in buttermilk again, and roll in panko.
- Heat oil in skillet over medium-high heat and fry shrimp for 2-3 minutes per side until golden.
- Whisk together mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Assemble tacos with cabbage, crispy shrimp, and Bang Bang sauce.
- Serve with lime wedges for squeezing over tacos before enjoying.
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