Name: BBQ Chicken Quesadillas for a Quick and Cozy Dinner Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 pieces Tortillas (flour or low-carb varieties); 2 cups Chicken (shredded); 1/2 cup BBQ Sauce (your favorite kind); 1 cup Cheese (Monterey Jack) (can substitute with cheddar or pepper jack); 1 medium Red Onion (sliced thinly); 1/4 cup Chopped Cilantro (or parsley if preferred); 1/2 cup Sour Cream (or yogurt as a lighter alternative); 1/2 cup Salsa (your favorite variety)

In just 20 minutes, the aroma of smoky BBQ fills my kitchen, delivering a warmth that can only mean one thing: it’s time for BBQ Chicken Quesadillas. This dish transforms simple ingredients into a delightful, customizable quick meal that not only satisfies the taste buds but also caters to busy weeknights when cooking seems daunting. With tender shredded chicken and gooey cheese ensconced in a crispy tortilla, these quesadillas are a comforting nod to backyard barbecues, but without the fuss. Plus, they’re freezer-friendly and can be made using whatever leftovers you have on hand. What’s your favorite twist on this classic comfort food? Let’s dive into the recipe and discover your next go-to dinner!

Why are BBQ Chicken Quesadillas a Must-Try?

Quick and Easy: In just 20 minutes, you can whip up a delectable meal that fits seamlessly into any busy schedule.

Customizable Delight: Tailor the fillings to suit your taste! Consider adding roasted veggies for crunch or swapping in zesty pepper jack cheese for a kick.

Perfect for Leftovers: This recipe is genius for using up leftover roast chicken—no waste here!

Crowd-Pleaser: With their gooey cheese and smoky BBQ flavor, these quesadillas are a hit at family gatherings or casual get-togethers.

Comfort in Every Bite: Warm, crispy, and oh-so-satisfying, each quesadilla is like a hug for your taste buds! For other quick meals, check out these Mediterranean Chicken Gyros or Crockpot Chicken Wild Rice Soup that are just as delicious.

BBQ Chicken Quesadilla Ingredients

For the Quesadilla

Tortillas – The sturdy base; opt for flour or low-carb varieties for different textures.
Chicken – Tender shredded chicken adds protein; leftover roast chicken is ideal for convenience.
BBQ Sauce – Essential for flavor; use your favorite kind like Kansas City-style for sweetness or Carolina vinegar for a tangy twist.
Cheese (Monterey Jack) – Melts beautifully and holds the quesadilla together; cheddar or pepper jack can spice things up.
Red Onion – Offers a sharp, crisp bite; you might also try green onions if you prefer a milder note.
Chopped Cilantro – Adds a fresh, vibrant touch; parsley works well if cilantro isn’t your thing.

Optional Dipping Sauce

Sour Cream – A creamy accompaniment that balances the flavors; yogurt can be a lighter alternative.
Salsa – Adds a tangy kick; choose your favorite variety—homemade or store-bought works great!

Step‑by‑Step Instructions for BBQ Chicken Quesadillas

Step 1: Prepare Ingredients
Start by shredding your leftover roast chicken into bite-sized pieces and set it aside on a plate. Next, slice the red onion thinly to maximize flavor and chop cilantro for a burst of freshness. Having these ingredients prepped ensures a smooth assembly of your BBQ Chicken Quesadillas.

Step 2: Mix Filling
In a small saucepan over low heat, warm your BBQ sauce for about 2-3 minutes. Once it’s slightly bubbling, mix in the shredded chicken until evenly coated. This step infuses the chicken with the smoky flavor of the sauce, creating a delicious filling for your quesadillas. Remove from heat when everything is well combined.

Step 3: Assemble Quesadilla
Heat a clean skillet over medium heat. Place one tortilla in the skillet, and layer half of the BBQ chicken mixture over it, followed by a generous sprinkle of cheese, red onion slices, and chopped cilantro. Top with another tortilla, pressing down gently to help hold everything together as it cooks.

Step 4: Cook
Add a drizzle of oil or a pat of butter to the skillet to avoid sticking. Cook the quesadilla for about 3-5 minutes until the bottom is golden brown and crispy. Carefully flip it using a spatula, allowing the other side to cook for another 3-5 minutes until it’s also golden and the cheese is melted.

Step 5: Serve
Once cooked to perfection, remove the BBQ Chicken Quesadilla from the skillet and let it cool for a minute before slicing it into quarters or sixths. Serve warm alongside extra BBQ sauce, sour cream, or salsa for dipping. These quesadillas promise a festival of flavors that everyone will love!

BBQ Chicken Quesadillas Variations

Feel free to explore these exciting twists to make your BBQ Chicken Quesadillas uniquely yours!

Whole Wheat Tortillas: Swap flour tortillas for whole wheat for a heartier, healthier option.
Vegan Delight: Use jackfruit instead of chicken for a delicious plant-based alternative that’s still satisfying.
Cheese Explosion: Combine Monterey Jack with smoked gouda for a rich, smoky flavor that elevates your quesadilla.
Spicy Kick: Add jalapeños to your chicken mixture for an irresistible heat that will delight spice lovers.
Veggie Medley: Toss in grilled zucchini, bell peppers, or corn for a colorful, nutritious filling that brings extra crunch.
Tropical Twist: Incorporate pineapple pieces for a sweet and savory combination that will transport your taste buds to the tropics.
Buffalo Sauce: Mix your BBQ sauce with a splash of buffalo sauce for a spicy, tangy twist that will make every bite sing.
Mini Quesadillas: Use small tortillas to create bite-sized quesadillas, perfect for parties or game night snacks.

Each variation offers a chance to expand the comforting flavors of BBQ Chicken Quesadillas. For more inspiration, try pairing your creations with a side of Mediterranean Chicken Tzatziki or the delicious Char Siu Chicken for a feast that’s sure to impress!

How to Store and Freeze BBQ Chicken Quesadillas

Room Temperature: Allow cooked quesadillas to cool completely before storing; they can be left at room temperature for up to 2 hours to ensure safety.
Fridge: Store BBQ Chicken Quesadillas in an airtight container for up to 3 days. Make sure to separate layers with parchment paper to maintain crispness.
Freezer: For longer preservation, freeze assembled quesadillas. Wrap them tightly in plastic wrap and then in foil; they’ll stay fresh for up to 2 months.
Reheating: To reheat, cook in a skillet over medium heat for about 5-7 minutes on each side until heated through and crispy, or microwave for quicker results, though the texture may suffer.

What to Serve with BBQ Chicken Quesadillas?

Elevate your mealtime experience with delightful sides that perfectly complement the flavors of your quesadillas.

Crisp Green Salad: A fresh salad with a zesty vinaigrette adds brightness and balances the richness of the quesadillas. Toss in cucumbers and cherry tomatoes for extra crunch.
Tangy Coleslaw: The creamy texture of coleslaw cuts through the smoky flavors and provides a satisfying crunch. Consider using apple or pineapple for sweetness.
Roasted Corn on the Cob: Grilled corn brushed with lime and chili powder brings a touch of smokiness and a sweet contrast to the savory quesadillas.
Guacamole: Creamy, vibrant guacamole perfectly complements BBQ Chicken Quesadillas—its richness pairs beautifully with the zesty BBQ flavor.
Refreshing Fruit Salsa: A fruity salsa made with mango or pineapple can also add a refreshing twist, enhancing the overall flavor profile of your meal.
Fizzy Lemonade or Iced Tea: Pair with a cool, refreshing drink like homemade lemonade or iced tea, which adds a refreshing contrast to the warm, cheesy quesadillas.

Indulging in these delightful pairings creates a holistic dining experience, bringing your BBQ Chicken Quesadillas into a new arena of flavor!

Make Ahead Options

These BBQ Chicken Quesadillas are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling—shredded chicken mixed with BBQ sauce—up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Additionally, feel free to slice your onions and chop cilantro ahead of time. When you’re ready to cook, simply assemble your quesadillas by layering the filling and cheese between tortillas, then cook them in a skillet for about 3-5 minutes on each side until golden brown. This ensures you enjoy restaurant-quality results with minimal effort, making weeknight dinners a breeze!

Expert Tips for BBQ Chicken Quesadillas

Check Tortilla Thickness: Thicker tortillas might need a bit longer to crisp up on the outside. Avoid flimsy options that can tear easily.
Don’t Overstuff: While it’s tempting to pack in the filling, overfilling can lead to messy flipping and uneven cooking.
Preheat Skillet: Make sure your skillet is hot enough before cooking. A well-preheated skillet helps achieve that perfect golden brown crust.
Try a Variety of BBQ Sauces: Different BBQ sauces can completely change the flavor profile. Experiment with sweet, spicy, or tangy options in your BBQ Chicken Quesadillas.
Add Freshness Last: If you’re including fresh ingredients like cilantro, add them right before serving to maintain their bright flavor and texture.

BBQ Chicken Quesadillas Recipe FAQs

What type of tortillas should I use for BBQ Chicken Quesadillas?
I recommend going for flour tortillas for their soft and flexible nature, which holds up beautifully when filled. However, if you prefer a healthier option, low-carb or gluten-free tortillas also work wonderfully, giving you that perfect crispy exterior without the extra carbs.

How should I store leftover BBQ Chicken Quesadillas?
To store your quesadillas, let them cool completely to prevent steaming. Place them in an airtight container and keep them in the fridge for up to 3 days. If you want to enjoy them later, separating layers with parchment paper can help maintain that crispy texture, making them a delightful treat even when reheated!

Can I freeze BBQ Chicken Quesadillas?
Absolutely! To freeze your assembled BBQ Chicken Quesadillas, wrap each one tightly in plastic wrap and then in foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. When ready to enjoy, reheat them in a skillet over medium heat for 5-7 minutes on each side until crispy. Alternatively, you can bake them at 375°F (190°C) for about 15-20 minutes until heated through.

What to do if my quesadillas are soggy after cooking?
Soggy quesadillas can happen if too much filling is used or if they are stored improperly. To prevent this, avoid overstuffing your quesadilla and cook over medium heat for better crisping. If you end up with a soggy quesadilla, you can try placing it in a hot skillet for a few minutes to help crisp up the tortilla again.

Are BBQ Chicken Quesadillas suitable for dietary restrictions, like Halal?
Yes, BBQ Chicken Quesadillas can easily accommodate Halal dietary restrictions! Just make sure to use Halal-certified chicken and BBQ sauce. Additionally, you can customize the recipe with different fillings like grilled vegetables or cheese alternatives, tailoring it to fit any dietary needs without losing flavor or satisfaction.