Name: Delicious BBQ Chicken Quesadillas in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tortillas tortillas (flour or gluten-free options); 2 cups cooked shredded chicken (leftover roasted chicken works perfectly); 1/2 cup BBQ sauce (select your favorite style); 1 cup Monterey Jack cheese (can swap with Cheddar or Pepper Jack); 1/4 cup red onion (thinly sliced; optional); 1/4 cup fresh cilantro (or substitute with parsley)

It all started with the lingering scent of smoky BBQ wafting through my kitchen, a siren call to gather everyone around the table. I’m so thrilled to share my BBQ Chicken Quesadillas recipe, a delightfully simple dish that can be whipped up in just 20 minutes! Not only are these quesadillas a crowd-pleaser, but they also offer endless customization options to suit every palate. Whether you use leftover chicken or explore exciting ingredient swaps, versatility is the name of the game here. Plus, they’re perfect for those busy weeknights when you crave something both delicious and quick to prepare. Ready to transform your dinner routine? Let’s dig into these irresistible BBQ Chicken Quesadillas together!

Why are BBQ Chicken Quesadillas a Must-Try?

Easy to Prepare: These quesadillas take only 20 minutes from start to finish, making them a fantastic option for busy weeknights.

Flavor Explosion: The smoky BBQ sauce combined with melted cheese and tender chicken creates a mouthwatering experience that brings everyone to the table.

Customizable Delight: Whether you’re using leftover chicken or experimenting with ingredients like jalapeños or veggies, there’s no wrong way to enjoy these!

Crowd-Pleasing: They’re perfect for gatherings, ensuring that picky eaters and adventurous foodies alike leave satisfied.

Nutritional Boost: You can easily adapt the recipe for more nutrition — consider adding veggies or opting for whole wheat tortillas.

Pair these delicious quesadillas with a crisp green salad or try them with a refreshing side of coleslaw for an extra crunch!

BBQ Chicken Quesadilla Ingredients

For the Quesadillas
• Tortillas – The main structure for the quesadillas; choose flour or gluten-free for your preference.
• Cooked Shredded Chicken – A great protein base; leftover roasted chicken works perfectly here.
• BBQ Sauce – The star ingredient for flavor; select your favorite style to personalize the taste.
• Monterey Jack Cheese – Essential for that gooey texture; feel free to swap with Cheddar or Pepper Jack for a twist.
• Red Onion – Adds a crunchy element; replace with green onions or exclude for a milder profile.
• Fresh Cilantro – Introduces a fresh note; substitute with parsley or leave out if preferred.

These BBQ Chicken Quesadillas are not only easy to make, but they also allow for delicious customizations to suit your taste!

Step‑by‑Step Instructions for BBQ Chicken Quesadillas

Step 1: Prepare Chicken and BBQ Sauce
Begin by warming your favorite BBQ sauce in a small saucepan over low heat for about 2-3 minutes; this helps it cling to the chicken better. If using leftover roasted chicken, shred it into bite-sized pieces. Once the sauce is heated, mix the shredded chicken and ensure every piece is well-coated and flavorful.

Step 2: Assemble Quesadilla Filling
Lay out two tortillas on a clean, flat surface. On one tortilla, evenly spread a layer of the BBQ chicken mixture, then sprinkle a generous handful of Monterey Jack cheese on top. To enhance the taste, add some thinly sliced red onion and a scattering of fresh cilantro. Finally, place a second tortilla on top to enclose all that delicious filling.

Step 3: Cook the Quesadilla
Heat a large skillet over medium heat and add a small drizzle of oil if desired. Once hot, carefully place the assembled BBQ Chicken Quesadilla in the skillet. Cook for about 3-5 minutes, until the bottom is golden brown and crispy; check to ensure the cheese starts to melt and ooze out slightly.

Step 4: Flip and Crisp the Other Side
Using a spatula, gently flip the quesadilla over and cook for another 3-5 minutes until the second side is equally golden and crispy. Keep an eye on it to prevent burning, adjusting the heat if necessary. You’re looking for a satisfying crispness and melted cheese that brings everything together.

Step 5: Slice and Serve
Once both sides are perfectly golden brown and crispy, transfer the BBQ Chicken Quesadilla to a cutting board. Allow it to rest for a minute before slicing it into wedges for easy sharing. Serve hot, with extra BBQ sauce and a dollop of sour cream on the side for a delightful finishing touch.

Expert Tips for BBQ Chicken Quesadillas

Avoid Overfilling: Keep the filling moderate to prevent spillage when flipping the quesadilla; a little goes a long way in enhancing flavor.
Control the Heat: Cook on medium heat to achieve a crisp, golden exterior without burning the tortillas or undercooking the filling.
Cheese Layering: Place cheese both under and over the filling; this ensures everything binds together beautifully, creating that gooey texture we all love in BBQ Chicken Quesadillas.
Use Fresh Ingredients: Opt for fresh red onions and cilantro for the best flavor. Freshness elevates the dish and makes each bite enjoyable.
Experiment with Sauces: Don’t hesitate to tailor the BBQ sauce to your taste; a spicy variety or homemade sauce can take your quesadillas to the next level.
Quick Serve Options: Prepare a simple salad or slaw as a side; it enhances the meal’s freshness while keeping the prep time short and sweet.

How to Store and Freeze BBQ Chicken Quesadillas

Fridge: Store in an airtight container for up to 3 days; ensure they’ve cooled completely to maintain freshness and prevent sogginess.

Freezer: Wrap individually in parchment paper and place in a freezer-safe bag for up to 2 months. Freezing helps retain the flavors of BBQ Chicken Quesadillas for future meals.

Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or use an air fryer until heated through and crispy again.

Room Temperature: If serving at a gathering, keep quesadillas warm in a slow cooker on low for a couple of hours, but don’t leave them out for more than 2 hours for safety.

Make Ahead Options

These BBQ Chicken Quesadillas are fantastic for meal prep, allowing you to save time on busy weeknights! You can prepare the BBQ chicken filling (shredded chicken mixed with BBQ sauce) up to 3 days in advance; just be sure to refrigerate it in an airtight container to maintain freshness. You can also assemble whole quesadillas and wrap them tightly in plastic wrap or parchment paper for up to 24 hours before cooking. To finish, simply heat them in a skillet as directed until crispy and the cheese melts, delivering that same delicious flavor without the last-minute rush!

BBQ Chicken Quesadillas Variations

These BBQ Chicken Quesadillas are your canvas—let your culinary creativity shine!

Spicy Kick: Add sliced jalapeños for a fiery twist that elevates the smoky flavors. Perfect for heat seekers!
Vegetarian Delight: Swap out chicken for grilled vegetables or jackfruit for a hearty yet plant-based option that everyone will love.
Whole Wheat Twist: Use whole wheat tortillas for added fiber and a nutty flavor; it’s a lovely way to make them even healthier!
Cheese Mix: Experiment with different cheeses like Cheddar, Pepper Jack, or even crumbled Feta for a unique taste sensation.
BBQ Sauce Varieties: Choose a sweet Kansas City-style sauce for a milder profile, or a tangy Carolina vinegar-based sauce for a zesty bite that’ll tickle your taste buds.
Herb Infusion: Add fresh herbs like basil or oregano for an aromatic touch that brightens the dish. You won’t believe the depth of flavor!
Creamy Addition: Spread a thin layer of cream cheese or sour cream inside for a delightfully creamy quesadilla that adds a whole new level of richness.
Crunchy Texture: Toss in some corn or crushed tortilla chips between the layers for an added crunch that keeps each bite exciting.

With these variations, you’re sure to find the perfect combination to fit your mood or occasion! Feel free to explore options that pair well with these quesadillas, like a refreshing salad or some homemade coleslaw for that extra crunch. For another flavorful experience, check out my delicious Mediterranean Chicken Gyros or try the comforting Crockpot Chicken Wild Rice Soup for a cozy, flavorful meal. Enjoy!

What to Serve with BBQ Chicken Quesadillas?

Pair your delicious creation with sides that elevate your meal and keep everyone coming back for more.

Crispy Coleslaw: A refreshing crunch that complements the savory richness of the quesadillas, making each bite feel balanced. The tangy dressing adds a bright note that lifts the flavors.
Guacamole: Creamy and rich, this classic dip brings a delightful avocado flavor that beautifully contrasts the smoky BBQ chicken filling. It adds a luscious texture and a fresh taste that enhances every mouthful.
Fresh Salsa: Vibrant and zesty, a homemade or store-bought salsa adds a burst of flavor, complementing the quesadillas’ smoky elements. The freshness of diced tomatoes, onions, and cilantro will excite your palate.
Sweet Potato Fries: Crispy on the outside and tender on the inside, sweet potato fries offer a slight sweetness that balances the savory notes of the BBQ chicken. Dip them in a spicy aioli for an extra layer of flavor.
Pineapple Salsa: A refreshing tropical twist that combines sweetness and acidity, brightening up the meal. The contrast in flavors pairs perfectly with the smoky warmth of the quesadillas, adding an unexpected flair.
Sparkling Lemonade: A bubbly drink with a hint of citrus that refreshes your palate and cleanses the taste buds between bites. It enhances the meal’s dynamic flavors, making it a delightful accompaniment.

These delightful pairings will create a memorable dining experience, ensuring your BBQ Chicken Quesadillas shine as the star of the evening!

BBQ Chicken Quesadillas Recipe FAQs

How do I choose the right tortillas for BBQ Chicken Quesadillas?
Absolutely! For BBQ Chicken Quesadillas, I recommend using flour tortillas for their soft texture and pliability. If you’re gluten-sensitive, opt for gluten-free tortillas, which are now widely available and just as enjoyable.

How should I store my leftover BBQ Chicken Quesadillas?
Store your BBQ Chicken Quesadillas in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to preserve their crispiness and avoid any sogginess.

Can I freeze BBQ Chicken Quesadillas?
Very! To freeze, wrap each individual quesadilla in parchment paper, then place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re ready to enjoy them, just reheat in an oven at 350°F (175°C) for about 10-15 minutes or use an air fryer to regain that crispy exterior.

What should I do if my quesadillas are soggy?
If your BBQ Chicken Quesadillas turn out soggy, it may be due to overfilling or excess moisture from the ingredients. To avoid this, limit the amount of BBQ sauce and ensure the tortillas are heated thoroughly on medium heat for a crispy finish. You can also try toasting the tortillas slightly before assembling for added crispness.

Are BBQ Chicken Quesadillas safe for children and pets?
It’s important to check for spices and ingredients in BBQ sauce that may irritate pets, as they shouldn’t consume onions or excessive spices. For children, ensure the spices are mild and adjust the ingredients to their taste preferences. Homemade sauces often allow for more control over what’s included.

What if I don’t have cooked chicken on hand?
No worries! You can easily use canned chicken, which is a great shortcut. Just warm it with BBQ sauce and mix thoroughly before assembling. Another option is to quickly grill or sauté some chicken breast or thighs, which typically takes around 10-15 minutes. This allows you to customize your quesadilla with fresh protein.