As the aroma of melting cheese wafts through the kitchen, I can’t help but feel a wave of comfort wash over me. Today, I’m sharing a delightful recipe for fluffy Cheese & Chive Pancakes—savory little wonders that make any meal feel special. These pancakes come together quickly and are a absolute breeze to whip up, making them perfect for everything from leisurely weekend brunches to those rushed weekday breakfasts. With a cheesy blend of mature Cheddar and Parmesan, brightened by fresh chives, they’re loaded with flavor while also being vegetarian and freezer-friendly. I can already picture how they’ll become a beloved staple in your home as they have in mine. What delicious toppings will you pair with them?

Why are Cheese & Chive Pancakes special?

Fluffy Texture: These pancakes are incredibly light and airy, giving you a perfect bite every time.
Savory Goodness: The combination of mature Cheddar, Parmesan, and fresh chives creates a delightful flavor explosion that’s anything but ordinary.
Quick & Easy: Ready in just minutes, they’re an excellent choice for both casual and busy mornings—no fuss, just flavor!
Versatile Pairings: Enjoy them with everything from poached eggs to crispy bacon or even a smear of your favorite butter.
Make-Ahead Friendly: Freeze the extras for a quick, satisfying meal whenever cravings strike, just like our Brie Mac Cheese.
Crowd-Pleaser: Whether it’s breakfast, lunch, or dinner, these pancakes are sure to impress family and friends alike!

Cheese & Chive Pancake Ingredients

For the Batter
• Self-raising flour – Essential for achieving that fluffy texture; if you don’t have it, simply add 1 tsp baking powder to all-purpose flour.
• Salt – Brightens the flavors of the pancakes; 1 tsp is all you need for the whole batch.
• Milk – Incorporates moisture into the batter; any milk variety works, including non-dairy options.
• Egg – Binds everything together and adds richness; use one at room temperature for better mixing.

For the Flavor
• Mature Cheddar cheese – Infuses a bold and savory character; feel free to substitute with other hard cheeses of your choice.
• Parmesan cheese – Enhances the umami notes and adds creaminess; make sure it’s finely grated for easy blending.
• Chives – Brings fresh, herby notes to the mix; green onions can work as a substitute if you’re in a pinch.

For Cooking
• Butter & oil – A combo that adds flavor while preventing the pancakes from sticking; together, they help achieve that perfect golden crust.

Step‑by‑Step Instructions for Cheese & Chive Pancakes

Step 1: Prepare the Batter
In a large mixing bowl, sift together the self-raising flour and salt, ensuring there are no lumps. In a separate jug, whisk the milk and egg until fully combined. Pour the egg mixture into the flour, stirring gently until the batter is smooth and lump-free. This mixture sets the foundation for your delightful Cheese & Chive Pancakes, so take your time to achieve the perfect consistency.

Step 2: Add Cheese and Chives
Fold in the mature Cheddar and Parmesan cheese, along with the freshly chopped chives, into the batter. Use a spatula to gently incorporate these ingredients, being careful not to overmix. The cheeses and herbs will enhance the flavor profile of your pancakes, turning them into irresistible Cheese & Chive Pancakes. The batter should be thick yet pourable, bursting with cheesy goodness.

Step 3: Heat the Cooking Surface
In a medium saucepan, melt a tablespoon of butter mixed with a splash of oil over medium heat. Once melted and bubbly, heat a non-stick frying pan or griddle separately on medium-high heat until hot. The combination of butter and oil prevents sticking while providing a lovely golden color to your pancakes. Be sure to test the heat by flicking a drop of water on the pan; it should sizzle.

Step 4: Cook the Pancakes
Using a tablespoon, drop dollops of batter onto the heated pan, leaving ample space between each pancake to allow for spreading. Cook for approximately 2.5 minutes or until small bubbles form on the surface and the underside turns golden brown. The visibility of bubbles is a good indication that it’s time to flip your delicious Cheese & Chive Pancakes.

Step 5: Flip and Finish Cooking
Carefully flip each pancake using a spatula, allowing them to cook for an additional 2 to 2.5 minutes or until they are golden brown on the other side. The pancakes should be fluffy and well-cooked, with a beautiful exterior that invites you to take a bite. Keep an eye on them, adjusting the heat if necessary to avoid burning.

Step 6: Keep Warm While Cooking Remaining Batter
As your Cheese & Chive Pancakes are cooking, transfer the finished pancakes to a plate and cover them with a clean tea towel. This method will help retain their warmth and softness while you continue to cook the remaining batter. Repeat the cooking process, adding more butter and oil to the pan as needed to keep the pancakes from sticking.

How to Store and Freeze Cheese & Chive Pancakes

Fridge: Store leftover Cheese & Chive Pancakes in a covered container for up to 2-3 days to keep them fresh and tasty.

Freezer: For longer storage, freeze pancakes individually wrapped in plastic wrap, then place them in an airtight container for up to 2 months.

Reheating: When you’re ready to enjoy your pancakes again, reheat them in the microwave for about 1 minute or until warmed through. This keeps them fluffy and delicious!

Serving Tip: Pair with a dollop of sour cream or your favorite spread to bring back that fresh flavor!

Expert Tips for Cheese & Chive Pancakes

Test the Heat: Before starting, make a small pancake to check the temperature of your pan. Adjust the heat as necessary to avoid burning the pancakes.
Don’t Overmix: When folding in the cheese and chives, be gentle. Overmixing can lead to dense pancakes instead of the light, fluffy texture we desire in cheese pancakes.
Room Temperature Egg: Using an egg that’s at room temperature will help the batter combine more smoothly, ensuring even cooking and better texture.
Keep it Greased: Lightly grease the cooking surface between batches to prevent sticking. This ensures that each pancake comes out perfectly golden and fluffy every time.
Use Fresh Herbs: Fresh chives give a burst of flavor in these Cheese & Chive Pancakes, but feel free to experiment with other herbs like parsley or dill for a delicious twist!

Cheese & Chive Pancakes Variations

Feel free to get creative with your Cheese & Chive Pancakes and make them your own!

Herb Swap: Replace chives with fresh dill or parsley for a unique twist. Fresh herbs elevate the flavor profile. You might be surprised at how delicious different herbs can taste in this pancake base!
Cheese Choices: Experiment with goat cheese or feta for a tangy taste. These cheeses add creaminess and a little extra zing. Don’t hesitate to mix and match according to what you have on hand!
Zesty Addition: Incorporate a dash of cayenne or red pepper flakes for heat. This subtle kick complements the cheese beautifully, adding an exciting layer of flavor to your pancakes.
Veggie Boost: Fold in finely diced bell peppers or spinach. Not only do these add color, but they also boost the nutritional value and taste delicious. Your pancakes will be those vibrant, herbaceous bites that everyone will love!
Bacon Lovers: Add crispy bacon bits to the batter for a savory crunch. The smoky flavor from the bacon pairs perfectly with the cheese. Who wouldn’t love a pancake that’s savory, cheesy, and meaty all at once?
No-Cheat Paring: Serve them with a dollop of crème fraîche or Greek yogurt instead of sour cream for a tangy, creamy topping that complements the cheese.
Flavor Fusion: Mix in sun-dried tomatoes for a Mediterranean vibe. Their umami depth will not only surprise your taste buds but also add a gorgeous color contrast. Try pairing them with a sprinkle of parmesan for an extra punch!
Sweet Twist: For those with a sweet tooth, drizzle with honey or maple syrup before serving. This unexpected sweetness creates a delightful contrast with the savory pancakes, making every bite a treat!

And remember, these delicious pancakes pair beautifully with some of our favorites like the Catfish Spicy Cheese or a comforting Honey Pepper Cheese. Happy cooking!

Make Ahead Options

These Cheese & Chive Pancakes are a fantastic option for busy home cooks looking to save time during hectic weekdays. You can prepare the batter a full 24 hours in advance; just mix all the ingredients and store it in an airtight container in the refrigerator. This helps retain the flavors and ensures a fresh taste whenever you’re ready to cook. When you’re set to serve, simply give the batter a quick stir (to recombine), then drop spoonfuls onto a heated pan and cook as instructed. You can also cook a batch in advance and refrigerate or freeze them, reheating in the microwave for a quick meal that remains just as delicious!

What to Serve with Cheese & Chive Pancakes

Elevate your meal with delicious pairings that complement the rich, cheesy delight of these savory pancakes.

Poached Eggs: Adds a luxurious creaminess that pairs perfectly with the pancakes’ fluffy texture and savory flavor.
Crispy Bacon: The salty, smoky crunch of bacon contrasts beautifully with the pancakes, creating a satisfying combination.
Smoked Salmon: Indulge in a gourmet twist with the delicate richness of smoked salmon, enhancing the overall flavor experience.
Savory Yogurt Dip: A dollop of herbed yogurt brings a cool and refreshing element that balances the warmth of the pancakes.
Fresh Arugula Salad: A peppery arugula salad with lemon vinaigrette adds bright freshness and a crisp texture to your plate.
Sautéed Spinach: Garlicky sautéed spinach contributes earthy notes and vibrant color that beautifully complements the cheese.
Tomato Chutney: Sweet and tangy chutney contrasts the savory pancakes, providing a delightful burst of flavor with every bite.
Chive Butter: Elevate simplicity with chive-infused butter that melts into a savory sauce on warm pancakes for an extra touch of indulgence.
Fresh Fruit: For a sweet contrast, serve with fresh berries or sliced apples, offering a refreshing bite that balances the dish’s richness.
Coffee or Tea: Complement your savory breakfast with a bold cup of coffee or herbal tea, providing a warm and inviting start to the day.

Cheese & Chive Pancakes Recipe FAQs

What type of cheese works best for Cheese & Chive Pancakes?
Absolutely! Mature Cheddar and Parmesan are perfect for these pancakes, providing rich, savory flavors. If you don’t have them, feel free to experiment with other hard cheeses. Just choose options that melt well, such as Gruyère or Gouda, for a different twist!

How should I store leftover pancakes?
You can store your Cheese & Chive Pancakes in a covered container in the fridge for up to 2-3 days. Just make sure they cool down first to maintain texture. Label your container with the date so you don’t forget when you made them!

Can I freeze Cheese & Chive Pancakes?
Very! To freeze, wrap each pancake in plastic wrap and then place them in an airtight container or a freezer bag—this helps prevent freezer burn. They’ll keep well for up to 2 months. When you’re ready to eat, just pop them in the microwave for about 1 minute to warm them up—you’ll love how fluffy they stay!

What should I do if my pancakes turn out too dense?
If your pancakes are dense, you might have overmixed the batter or used cold eggs. To ensure fluffiness next time, mix just until combined, and use room temperature eggs. If you’ve already made them, try slicing them open and toasting them lightly in a pan for a crispy edge!

Are Cheese & Chive Pancakes suitable for vegetarians?
Absolutely! These pancakes are not only vegetarian-friendly but also packed with protein from the cheese and egg. If you’re considering allergies, just ensure your milk and cheese choices are suitable for dietary restrictions. They’re a perfect guilt-free treat that everyone can enjoy!