As the crisp air turns your breath into tiny clouds, the allure of fall baking beckons me to the kitchen. There’s nothing quite like the soft, chewy texture of pumpkin oatmeal cookies infused with warm spices—cinnamon, nutmeg, and cloves—that evoke cozy autumn evenings. These irresistible Chewy Pumpkin Oatmeal Cookies, topped with dreamy maple frosting, are not only a delightful treat but also a quick and satisfying way to embrace the season’s flavors. They come together easily and are perfect for sharing with family and friends or indulging on a quiet afternoon. With just a few simple ingredients, you’ll create cookies that wrap you in warmth and sweetness. Are you ready to bring the comfort of autumn into your home?
Why Are These Pumpkin Cookies Special?
Deliciously Unique: These cookies blend traditional pumpkin flavors with chewy oats, creating a one-of-a-kind treat that celebrates fall.
Effortless to Make: With simple steps, even beginner bakers can whip these up. You can impress guests without the stress!
Lush Maple Frosting: The creamy, dreamy frosting isn’t just a topping; it transforms the cookies into a true indulgence.
Perfect for Any Occasion: Whether it’s a cozy family gathering or a holiday party, these cookies are sure to be the star of the show.
Versatile Delight: Add your favorite mix-ins like chocolate chips or nuts for a personal touch. For more great cookie recipes, check out our Thick Chewy Pumpkin or Chewy Chocolate Chip.
Get ready to enjoy the comforting embrace of homemade goodness!
Chewy Pumpkin Oatmeal Cookies Ingredients
For the Cookies
• Butter – Provides richness and moisture; ensure it’s softened for easy mixing.
• Light Brown Sugar – Adds sweetness and a hint of caramel flavor; can substitute with dark brown sugar for a deeper taste.
• Granulated Sugar – Balances moisture and gives a slight crunch.
• Eggs – Binds the ingredients and helps with structure; use room temperature eggs for the best results.
• Vanilla Extract – Enhances flavor; opt for pure vanilla for an improved taste.
• Pumpkin Puree – Adds moisture and flavor; canned pumpkin works if it’s 100% puree.
• All-Purpose Flour – Provides structure; can substitute with a gluten-free blend if needed.
• Baking Soda – Helps cookies rise, giving a light texture.
• Cinnamon, Nutmeg, Cloves – Infuses warm autumn spices; adjust spices to personal taste.
• Salt – Enhances flavor balance.
• Old-Fashioned Rolled Oats – Adds chewiness and texture; do not substitute with quick oats.
For the Maple Frosting
• Cream Cheese – Provides a creamy base for the frosting; use softened for easier blending.
• Butter – Adds richness and moisture; ensure it’s at room temperature.
• Powdered Sugar – Sweetens and thickens the frosting; adjust quantity for desired sweetness.
• Maple Syrup – Adds a rich, sweet maple flavor; the star ingredient in the frosting!
• Vanilla Extract – Enhances flavor; pure vanilla is recommended for the best taste.
These delightful ingredients come together to create the perfect Chewy Pumpkin Oatmeal Cookies with Maple Frosting, bringing warmth and sweetness to your fall baking! Enjoy the comforting embrace of homemade goodness.
Step‑by‑Step Instructions for Chewy Pumpkin Oatmeal Cookies Maple Frosting
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, line two baking sheets with parchment paper to prevent sticking. This setup allows the heat to circulate and ensures your Chewy Pumpkin Oatmeal Cookies bake evenly, resulting in a delightful texture.
Step 2: Cream the Sugars and Butter
In a large mixing bowl, cream together ½ cup softened butter, ¾ cup light brown sugar, and ½ cup granulated sugar using an electric mixer. Mix on medium speed until the mixture appears light and fluffy, approximately 2-3 minutes. This step is crucial as it incorporates air into the batter, contributing to the soft texture of the cookies.
Step 3: Incorporate the Wet Ingredients
Add 2 large room-temperature eggs, 1 teaspoon pure vanilla extract, and 1 cup of pumpkin puree to the butter-sugar mixture. Mix on low speed until thoroughly combined. This creates a rich, moist base for your Chewy Pumpkin Oatmeal Cookies. Scrape down the sides of the bowl as needed to ensure everything is well blended.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon cloves, and a pinch of salt. This mixture provides the structure and flavor profile for the cookies. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined to avoid overmixing.
Step 5: Fold in the Oats
Gently fold in 2 cups of old-fashioned rolled oats using a spatula. The oats contribute to the chewy texture that makes these cookies so wonderful. Ensure all of the oats are evenly distributed throughout the dough without overworking it, which helps keep the cookies soft.
Step 6: Scoop the Dough
Using a rounded tablespoon, drop scoops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. This space allows the cookies to spread while baking. You should have enough dough for about 24 cookies, giving you a delightful batch of Chewy Pumpkin Oatmeal Cookies.
Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 12-15 minutes. You want the edges to be set, while the centers remain soft and slightly underbaked. Keep an eye on them—when the cookies are lightly golden around the edges, they are ready to be taken out, filling your kitchen with a warm aroma.
Step 8: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. This initial cooling helps them firm up slightly. Then, carefully transfer them to a wire rack to cool completely. It’s essential to let them cool fully before frosting to prevent melting.
Step 9: Prepare the Maple Frosting
In a medium bowl, beat together 4 oz of softened cream cheese and ¼ cup of softened butter until smooth. Gradually add in 2 cups of powdered sugar, mixing until creamy. Finally, blend in 2 tablespoons of maple syrup and ½ teaspoon of vanilla extract. This luscious frosting will beautifully complement your Chewy Pumpkin Oatmeal Cookies, adding a sweet, rich flavor.
Step 10: Frost and Serve
Once the cookies are completely cool, use a knife or spatula to spread the maple frosting generously over each cookie. You can create a beautiful frosted layer or simply drizzle it for a more rustic look. Serve these sweet treats to family and friends, and savor the cozy moments together!
Make Ahead Options
These Chewy Pumpkin Oatmeal Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance and refrigerate it to maintain its freshness. Just scoop the cookie dough onto the baking sheets and cover them tightly with plastic wrap before placing them in the fridge. When you’re ready to bake, there’s no need to thaw; simply pop them into the oven! The creamy maple frosting can be made up to 3 days ahead and stored in an airtight container in the fridge. Allow the frosting to come to room temperature before spreading it on the cookies for that same dreamy taste. Enjoy the convenience and deliciousness of these make-ahead chewy pumpkin oatmeal cookies!
What to Serve with Chewy Pumpkin Oatmeal Cookies Maple Frosting
Pair these delightful cookies with something special to enhance your fall experience and create a cozy gathering around the table.
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Warm Apple Cider: The sweet and spicy notes of warm apple cider echo the flavors of fall, making it a comforting beverage to enjoy alongside the cookies.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the soft, chewy texture of the cookies, creating a decadent dessert experience.
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Autumn Salad: A fresh salad with mixed greens, candied pecans, and apple slices provides a lovely crunch and freshness, balancing the sweetness of the cookies.
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Spiced Tea: Sip on a cup of spiced tea, such as chai or pumpkin spice, to elevate the seasonal vibe while complementing the warm spices in the cookies.
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Dark Chocolate: Serve alongside a few dark chocolate pieces for an indulgent contrast that plays on the rich flavors of the pumpkin and maple.
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Cheese Plate: A selection of creamy cheeses like brie or goat cheese can create a savory contrast, enhancing the cookies’ sweet notes in a unique way.
Elevate your cookie experience by pairing these treats with other flavors that warm the heart and soul this fall!
How to Store and Freeze Chewy Pumpkin Oatmeal Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and delicious, perfect for snacking!
Fridge: If frosted, refrigerate the cookies to maintain the creamy maple frosting’s freshness. Consume within a week for optimal taste and texture.
Freezer: For longer storage, freeze un-frosted cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before frosting and serving.
Reheating: To enjoy that freshly-baked taste, warm cookies in the microwave for 10-15 seconds. They’ll be soft and ready to savor once again!
Chewy Pumpkin Oatmeal Cookies Variations
Feel free to get creative and tailor these cookies to your liking with these delightful twists!
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Nutty Delight: Add ½ cup of chopped pecans or walnuts, enhancing both crunch and flavor. The nuts introduce a lovely texture contrast.
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Chocolatey Indulgence: Mix in a cup of chocolate chips (milk or dark) for a sweet, rich addition. This will elevate your cookies to a dessert lover’s dream.
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Dairy-Free Option: Swap butter for coconut oil and cream cheese for dairy-free alternatives. You’ll retain the creamy texture and flavors without the dairy.
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Extra Spicy: Boost the fall flavors by adding an extra teaspoon of cinnamon or incorporating ground ginger for a zesty kick. This variation will warm you up!
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Fruit Twist: Toss in ½ cup of dried cranberries or raisins for pops of sweetness. These additions can make the cookies even more irresistible, perfect for the season.
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Gluten-Free Substitute: Use a gluten-free flour blend in place of all-purpose flour. This simple swap means everyone can enjoy these chewy delights.
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Zesty Citrus: Add the zest of one orange or lemon for a bright and fresh note. It pairs beautifully with the pumpkin and maple flavors.
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Heated Up: If you like a little spice, incorporate a dash of cayenne pepper or some finely chopped jalapeños. This twist will surprise and delight!
Remember, each of these variations is just a suggestion to inspire you. Embrace the spirit of baking and make these cookies your own! And if you’re craving more amazing cookie recipes, don’t forget to check out our Thick Chewy Pumpkin or Chewy Chocolate Chip recipes for even more deliciousness!
Expert Tips for Chewy Pumpkin Oatmeal Cookies
- Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing. This helps achieve a smooth batter for your Chewy Pumpkin Oatmeal Cookies.
- Avoid Overmixing: Mix the dough until just combined to maintain their soft, chewy texture. Too much mixing can lead to dense cookies.
- Let Dough Chill: For added chewiness, let the dough rest in the fridge for 30 minutes before baking. This helps the flavors meld beautifully.
- Proper Cooling: Allow cookies to cool completely before frosting to prevent the creamy maple frosting from melting.
- Adjust Spice Levels: Feel free to modify the spice amounts based on your personal taste. A little extra cinnamon or nutmeg can enhance the fall flavor!
Chewy Pumpkin Oatmeal Cookies with Maple Frosting Recipe FAQs
What type of pumpkin puree should I use?
I recommend using 100% canned pumpkin puree for convenience, as it provides consistent flavor and moisture. If you prefer, you can also make your own by roasting and pureeing fresh pumpkin. Just be sure to remove excess moisture to ensure the right consistency in your cookies!
How can I store these cookies?
Store your Chewy Pumpkin Oatmeal Cookies in an airtight container at room temperature for up to 3-4 days to keep them soft and scrumptious. If you’ve added maple frosting, it’s best to refrigerate them to maintain freshness, and they’ll be good for about a week. Just allow them to come to room temperature before enjoying!
Can I freeze these pumpkin cookies?
Absolutely! For freezing, bake the cookies first and let them cool completely. Then, place them in a single layer on a baking sheet or plate, and freeze until solid (about 1-2 hours). Transfer the frozen cookies to a freezer-safe bag or container and store for up to 3 months. When ready to enjoy, thaw at room temperature or warm them in the microwave for that fresh-baked taste!
What should I do if my cookies are too dry?
If you find your cookies come out a bit dry, try reducing the baking time next time, as every oven can be slightly different. Additionally, make sure your butter is properly softened and not melted, as melted butter can lead to drier cookies. Always double-check your measurements too, as too much flour can also impact moisture!
Are there any dietary considerations for these cookies?
These cookies are vegetarian with no animal-derived ingredients other than the eggs. If you have allergies to eggs or dairy, you can substitute with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and dairy-free cream cheese for the frosting. These adjustments will help accommodate various dietary needs while still keeping the cookies delicious!
Chewy Pumpkin Oatmeal Cookies with Irresistible Maple Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together ½ cup softened butter, ¾ cup light brown sugar, and ½ cup granulated sugar using an electric mixer for 2-3 minutes until fluffy.
- Add 2 large eggs, 1 teaspoon vanilla extract, and 1 cup pumpkin puree to the mixture and mix on low until combined.
- In a separate bowl, whisk together 2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon cloves, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing on low until just combined.
- Fold in 2 cups of rolled oats gently with a spatula.
- Drop scoops of cookie dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are set and centers remain soft and slightly underbaked.
- Cool cookies on sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Beat 4 oz cream cheese and ¼ cup butter until smooth, then add 2 cups powdered sugar, 2 tablespoons maple syrup, and ½ teaspoon vanilla extract to make the frosting.
- Spread the maple frosting generously over each cookie once cool and serve.
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