Name: Creamy Chicken Paprikash: A Comforting Hungarian Classic
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 pieces Chicken thighs and legs, bone-in and skin-on (Main protein for rich flavor); 1 cup All-purpose flour (Can be substituted with gluten-free flour); 2 tablespoons Paprika (Hungarian paprika preferred); 1 teaspoon Sea salt (Kosher salt for coarser texture); 1 teaspoon Black pepper (Fresh ground recommended); 2 tablespoons Vegetable oil (Olive oil can be used for richer taste); 1 large Sweet onion (Shallots can be substituted); 1 teaspoon Cayenne pepper (Omit for milder dish); 2 cups Low sodium chicken stock (Homemade stock elevates flavor); 1 cup Sour cream (Can swap with Greek yogurt or coconut cream)

With the first whiff of paprika wafting through my kitchen, I couldn’t help but feel a rush of warmth and nostalgia. This Authentic Hungarian Chicken Paprikash is more than just a meal; it’s a comforting hug on a plate that’s bound to bring family and friends together. Imagine tender chicken simmered in a rich, creamy sauce that you can customize according to your taste—whether you prefer mild or a kick of spice. One of the best perks of this dish is its versatility; it’s easy to adapt for dairy-free diets or switch up your paprika for a different flavor profile. Perfect for a cozy night in or as a standout dish for your next gathering, this recipe brings traditional Hungarian flavors to your dining table without the fuss. Are you ready to dive into a bowl of something truly special? Let’s get cooking!

Why Is Chicken Paprikash So Special?

Comforting, Hearty Meal: This dish embodies warmth and nostalgia, providing a delightful experience that’s perfect for any occasion.

Customization Options: You can easily switch up the paprika for different flavor profiles or adjust the spice level to suit everyone’s taste.

Dairy-Free Friendly: With simple substitutions, it’s accessible for those with dietary restrictions, ensuring everyone can enjoy a comforting meal.

Quick and Easy to Prepare: From skillet to table in under an hour, this recipe is both efficient and satisfying—a true weeknight winner.

Crowd-Pleasing Flavors: Perfect for family dinners or entertaining, this Chicken Paprikash is sure to impress. Serve it with a side of egg noodles for a complete meal, or check out our Mediterranean Chicken Tzatziki Bowls for another delicious option!

Chicken Paprikash Ingredients

Prepare to gather everything you need for a cozy dish of Chicken Paprikash that will soothe your soul!

For the Chicken

Chicken thighs and legs, bone-in and skin-on – The main protein provides rich flavor and moisture; using bone-in enhances the depth of taste.

For the Dredging

All-purpose flour – Used for dredging, it creates a crispy coating for the chicken; can be substituted with gluten-free flour for those with dietary needs.
Paprika – The key seasoning that gives the dish its signature flavor and distinct color; Hungarian paprika offers authentic spice, while regular paprika is milder.
Sea salt – Enhances overall flavor; opt for kosher salt for a coarser texture that adds complexity.
Black pepper – Adds mild heat; fresh ground pepper is always recommended for optimal flavor.

For Cooking

Vegetable oil – Used for browning the chicken; olive oil can provide a richer taste if preferred.
Sweet onion – Brings sweetness and depth to the sauce; shallots can be used as a substitute if desired.
Cayenne pepper – Adds warmth and kick; feel free to omit if you prefer a milder dish.

For the Sauce

Low sodium chicken stock – Serves as the base for the sauce; homemade stock elevates the flavor profile significantly.
Sour cream – Introduces creaminess and tang to the sauce; can be swapped with Greek yogurt, crème fraîche, or coconut cream to keep it dairy-free.

This Chicken Paprikash recipe is not just about the ingredients—it’s about the love and memories that come with each bite. Enjoy creating this heartwarming dish!

Step‑by‑Step Instructions for Chicken Paprikash

Step 1: Prepare the Chicken
Begin by mixing all-purpose flour with paprika, sea salt, and black pepper in a shallow dish. Dredge the chicken thighs and legs in the flour mixture, ensuring to coat each piece thoroughly. Set aside any leftover flour for later use. This step not only flavors the chicken but also creates a beautiful crispy exterior when cooked.

Step 2: Brown the Chicken
In a large Dutch oven, heat about 2 tablespoons of vegetable oil over medium-high heat until shimmering. Carefully add the coated chicken pieces to the pot, browning them for about 3 minutes on each side until they achieve a golden hue. Once nicely browned, remove the chicken from the pot and set them aside, allowing the drippings to remain for added flavor in the sauce.

Step 3: Sauté the Onions
In the same pot, add a chopped sweet onion and sauté it over medium heat for approximately 2-3 minutes until it becomes translucent and fragrant. Sprinkle in the cayenne pepper and remaining paprika, stirring constantly to release their aroma. This mixture will form the flavorful base of your Chicken Paprikash sauce, bringing forward the comforting and hearty flavors essential to this dish.

Step 4: Simmer the Chicken
Return the browned chicken to the pot, nestling it into the sautéed onion mixture. Pour in 2 cups of low sodium chicken stock, stirring to combine the ingredients well. Bring the pot to a gentle boil, then cover with a lid, lowering heat to simmer for 45 minutes. During this time, the chicken will become tender and infused with the rich paprika flavors characteristic of traditional Chicken Paprikash.

Step 5: Create the Creamy Sauce
While the chicken simmers, prepare the creamy sauce by mixing the reserved flour with the sour cream in a separate bowl, whisking until smooth. Gradually add a bit of the cooking liquid from the pot to temper the sour cream. This step will help prevent curdling when added to the hot sauce, ensuring a creamy texture in your Chicken Paprikash.

Step 6: Finish the Dish
After 45 minutes of simmering, stir the sour cream mixture into the pot with the chicken. Simmer the dish uncovered for an additional 5 minutes, allowing the sauce to thicken slightly. Be sure to taste and adjust the seasoning if necessary, enhancing the flavors to your preference. Your Chicken Paprikash should now be creamy, flavorful, and ready to be served!

What to Serve with Chicken Paprikash

Indulging in the creamy allure of this comforting dish opens up a world of delightful pairings to round out your meal.

Egg Noodles: The soft, pillowy texture of egg noodles beautifully absorbs the rich paprika sauce, creating a cohesive and heartwarming bite.
German Spaetzle: These tender, dumpling-like noodles are a perfect alternative that adds a delightful chewiness to each spoonful of chicken paprikash.
Roasted Brussels Sprouts: Crisp-tender sprouts with a hint of caramelization offer a perfect balance to the creamy, savory flavors of the dish.
Garlic Bread: A warm slice of garlic bread provides a crunchy contrast, making it delightful for scooping up every last drop of that velvety sauce.
Cucumber Salad: A refreshing cucumber salad adds a crisp, cooling element, balancing the richness of the paprikash while bringing vibrant colors to your plate.
Chardonnay: A glass of chilled Chardonnay pairs wonderfully with chicken paprikash, enhancing the dish’s flavors while offering a crisp finish.
Poppy Seed Roll: Enjoy this sweet roll as a dessert that contrasts nicely with the savory notes of the meal, culminating in a satisfying conclusion.
Apple Strudel: A warm, flaky apple strudel can serve as a comforting dessert, rounding off your meal with a touch of sweetness and spice to complement the paprika.

Chicken Paprikash Variations & Substitutions

Feel free to get creative and make this Chicken Paprikash your own with these delightful twists and substitutions!

Boneless Chicken: Use boneless thighs or breasts for quicker cooking and easier serving with rich sauces. They still soak in the flavors beautifully!
Paprika Choices: Try adjusting the spice level by using sweet, smoked, or hot paprika for unique flavor profiles. A little mix can create a mesmerizing depth in taste!
Coconut Cream Substitute: For a dairy-free option, swap sour cream with coconut cream for a hint of coconut sweetness that complements the dish well. It’s a lovely tropical twist!
Greek Yogurt Swap: If you want a lighter alternative to sour cream, use Greek yogurt. It adds creaminess while giving a lovely tang to the sauce.
Vegetable Medley: Toss in some bell peppers or mushrooms along with the onions for an added layer of texture and a burst of color—each bite is a delicious surprise!
Slow Cooker Variation: You can turn this into a slow cooker dish! Brown the chicken first, then transfer to a slow cooker with remaining ingredients and cook on low for 6-8 hours.
Spicy Kick: For those who love heat, add diced jalapeños or some extra cayenne pepper to spice things up. It’s the perfect way to make it memorable!

Consider serving your Chicken Paprikash with a comforting side of egg noodles or with delightful roasted vegetables like Brussels sprouts or green beans for a well-rounded meal. If you’re interested in pairing it with another tasty dish, check out our Crockpot Chicken Wild Rice Soup for a heartwarming combination!

Storage Tips for Chicken Paprikash

Fridge: Store leftover Chicken Paprikash in an airtight container for up to 4 days. The flavors often develop even further after marinating in the fridge, making it even more delightful.

Freezer: If you plan to freeze, skip adding sour cream before freezing. Store the dish for up to 3 months, then reheat and stir in the sour cream afterward to maintain its creamy consistency.

Reheating: To reheat, gently warm the Chicken Paprikash on the stovetop over low heat, adding a splash of chicken stock if needed to bring back the sauce’s original texture and creaminess.

Room Temperature: Avoid leaving Chicken Paprikash out at room temperature for more than 2 hours to ensure food safety.

Make Ahead Options

Chicken Paprikash is perfect for meal prep enthusiasts! You can prepare and refrigerate the sauce (without sour cream) up to 3 days in advance, ensuring flavors meld beautifully. Simply brown the chicken and sauté the onions as instructed, then store the cooled sauce and chicken separately in airtight containers to maintain quality. When ready to serve, reheat the sauce on low heat, add the chicken, and temper your sour cream with warm sauce for easy blending before incorporating it back into the pot. This way, you’ll enjoy a comforting, home-cooked Chicken Paprikash any time with minimal effort!

Expert Tips for Chicken Paprikash

• Perfect Browning: Make sure to brown the chicken well for a richer flavor. It’s tempting to rush, but patience yields a delicious crust.

• Smooth Sauce: Temper sour cream with warm chicken stock before adding to avoid curdling. This keeps your Chicken Paprikash creamy and velvety.

• Seasoning Balance: Always taste as you go. Adjust salt and pepper after incorporating the sour cream mixture to ensure the flavors are just right.

• Use Fresh Ingredients: Fresh paprika, good-quality chicken stock, and sweet onions will elevate your dish. Avoid stale spices for the best flavor profile.

• Leftover Magic: Store leftovers in an airtight container for up to 4 days. Reheat gently to preserve the sauce’s integrity and avoid separation.

Chicken Paprikash Recipe FAQs

What type of paprika should I use for Chicken Paprikash?
Absolutely! For a truly authentic Chicken Paprikash, I recommend using Hungarian paprika, as it lends a rich, depth of flavor that’s characteristic of the dish. However, if you prefer something milder, regular paprika works just fine. You can also mix it up with hot paprika if you’re looking for a bit of heat!

How should I store leftovers of Chicken Paprikash?
Store leftover Chicken Paprikash in an airtight container in the refrigerator for up to 4 days. This dish gets even tastier after a day in the fridge as the flavors meld beautifully together. Just be sure to let it cool completely before sealing to prevent condensation.

Can I freeze Chicken Paprikash?
Certainly! To freeze Chicken Paprikash, it’s best to omit the sour cream before freezing. Once cooled, place it in a freezer-safe container and it can last up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator, reheat it gently, and stir in fresh sour cream or a dairy-free substitute after warming to keep that luscious creamy texture intact.

What if my Chicken Paprikash sauce is too thin?
No worries! If your sauce turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a bit of cold water to create a slurry. Add this mixture to the simmering sauce and cook for a few additional minutes until it thickens to your desired consistency. Another option is to let it simmer uncovered for a little longer to reduce the liquid.

Is Chicken Paprikash safe for people with dietary restrictions?
Very! Chicken Paprikash can easily be adapted for various dietary needs. For those avoiding gluten, simply use gluten-free flour for dredging. Additionally, you can substitute the sour cream with Greek yogurt, crème fraîche, or even coconut cream for a dairy-free option. Always double-check with your guests or family about any specific allergies before serving.