Name: Delightful Christmas Spice Cake with Eggnog Buttercream Magic
Prep time: 30 min
Cook time: 55 min
Total time: 145 min
Ingredients: 2 cups Cake Flour; 1 cup Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1 tsp Ground Nutmeg; 2 tsp Ground Cinnamon; 1 cup Eggnog (Substitution: Use 3/4 cup milk, 1/4 cup heavy cream, and 1/4 tsp nutmeg to mimic eggnog.); 1/2 cup Milk; 1/2 cup Vegetable Oil; 1 tbsp Vanilla Bean Paste or Extract; 1 tsp Rum Extract (Can be omitted if preferred.); 3 large Eggs; 1/2 cup Butter (Substitution: Use coconut oil for a dairy-free option, in equal amounts.); 1 cup Butter; 4 cups Confectioner’s Sugar; 1/2 tsp Nutmeg (For buttercream.); 1/4 tsp Salt (For buttercream.)

As the first snowflakes of the season drift down, I find myself longing for the comforts of home and the scents of the holidays. This Best Christmas Spice Cake with Eggnog Buttercream is my ultimate remedy, filled with warm spices that evoke cherished memories of family gatherings. With its simple preparation, this recipe is perfect for busy bakers who want to impress without the stress of elaborate techniques. Not only does it create a stunning centerpiece for your table, but it’s also versatile—you can easily adapt it to suit dietary preferences, including gluten-free or dairy-free options. So, are you ready to spread some holiday cheer in your kitchen? Let’s dive into this festive delight!

Why is this cake a holiday favorite?

Simplicity is at the heart of this delicious recipe, making it ideal for both novice and experienced bakers. Irresistible flavors come alive with warm spices and rich eggnog buttercream, creating a treat that speaks to the season. Versatility shines with substitution options, ensuring everyone’s tastes are considered, whether you’re making a gluten-free version or exploring dairy-free alternatives. Time-efficient preparation means less stress, allowing you to focus on what truly matters—creating memories with loved ones. Plus, this cake is bound to be the star of any holiday gathering, leaving your guests raving for more!

Christmas Spice Cake with Eggnog Buttercream Ingredients

For the Cake

Cake Flour – Provides a tender structure for the cake. Substitution: Use all-purpose flour mixed with cornstarch (1 cup minus 2 tbsp all-purpose flour + 2 tbsp cornstarch).
Sugar – Sweetens the cake and contributes to the texture.
Baking Powder – Leavening agent that helps the cake rise.
Salt – Enhances flavors and balances sweetness.
Ground Nutmeg – Adds warm, spicy flavor characteristic of the holidays.
Ground Cinnamon – Complements nutmeg and deepens flavor complexity.
Eggnog – Moistens the batter and infuses rich flavor. Substitution: Use 3/4 cup milk, 1/4 cup heavy cream, and 1/4 tsp nutmeg to mimic eggnog.
Milk – Adds moisture to the batter.
Vegetable Oil – Keeps the cake moist.
Vanilla Bean Paste or Extract – Provides aromatic sweetness.
Rum Extract – Enhances flavor; can be omitted if preferred.
Eggs – Binds ingredients and adds moisture.
Butter (for cake) – Provides a rich flavor and creamy texture. Substitution: Use coconut oil for a dairy-free option, in equal amounts.

For the Buttercream

Butter – Creates a rich, smooth frosting.
Confectioner’s Sugar – Sweetens and thickens the buttercream.
Nutmeg (for buttercream) – Adds a familiar holiday flavor.
Salt (for buttercream) – Balances sweetness and enhances flavor.

Feel free to customize the Christmas Spice Cake with Eggnog Buttercream to make this festive treat your own!

Step‑by‑Step Instructions for Christmas Spice Cake with Eggnog Buttercream

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 325°F (163°C) while you prepare for baking. Grease two 8-inch round cake pans with butter or cooking spray to prevent sticking. For added security, consider dusting the pans with flour. This step ensures your Christmas spice cake will release smoothly once it’s baked, resulting in perfectly shaped layers.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine cake flour, sugar, baking powder, salt, ground nutmeg, and ground cinnamon. Whisk these dry ingredients together until well-blended, about 1 minute. The mix should appear uniform and free of lumps, filling your kitchen with a warm, inviting aroma. This foundation will provide the perfect spiced flavor for your Christmas spice cake.

Step 3: Whisk Wet Ingredients
In a separate bowl, whisk together the eggnog, milk, vegetable oil, vanilla bean paste (or extract), rum extract, and eggs. Mix vigorously until you achieve a smooth and creamy consistency, approximately 1-2 minutes. This mixture adds rich moisture to your cake, making it wonderfully tender. Have your wet ingredients ready to combine with the dry mixture in the next step.

Step 4: Combine Dry and Butter Ingredients
Cut the butter into small chunks and add it to the dry ingredient bowl. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs, taking about 2-3 minutes. This process enhances the cake’s texture, helping create a light and fluffy Christmas spice cake. Ensure all butter pieces are evenly distributed before moving on.

Step 5: Blend All Ingredients
Gradually pour the wet mixture into the dry flour mixture and stir gently until just combined, avoiding overmixing. The batter should remain slightly lumpy, which keeps your cake light and airy. This step is crucial in achieving the perfect balance of flavors, integrating the spices and liquid for a harmonious blend in your Christmas spice cake.

Step 6: Bake the Cake
Pour the cake batter evenly into the prepared pans, smoothing the tops with a spatula for an even bake. Place them in the preheated oven and bake for 50-55 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs. The cake layers should be lightly golden, filling your home with delightful holiday scents.

Step 7: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. After the initial cooling, gently transfer the cakes to wire racks to cool completely for at least 1 hour. This cooling step is essential for achieving the best texture and flavor in your Christmas spice cake before frosting it with eggnog buttercream.

Step 8: Prepare the Eggnog Buttercream
In a mixing bowl, beat softened butter with an electric mixer on medium speed until fluffy, approximately 3-4 minutes. Gradually add confectioner’s sugar in stages, blending until smooth. Incorporate milk and your desired nutmeg flavoring, continuing to beat until you reach a creamy, spreadable consistency. This buttercream will provide a rich, festive finish to your Christmas spice cake.

Step 9: Frost the Cake
Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous layer of eggnog buttercream on top, then carefully place the second layer on top. Use the remaining buttercream to frost the sides and top of the cake. Smooth the frosting for a polished look, allowing the delightful spices and flavors of the Christmas spice cake to shine.

Step 10: Enjoy Your Festive Creation
Your delightful Christmas spice cake with eggnog buttercream is now ready to be served! You can add festive decorations like sprinkles or a dusting of nutmeg for an extra touch. Slice into this gorgeous cake and share it with friends and family, making your holiday gatherings even more special with this comforting homemade treat.

Christmas Spice Cake with Eggnog Buttercream Variations

Feel free to get creative and make this delicious cake truly your own, tailoring it to your tastes and dietary needs!

Gluten-Free: Use a gluten-free flour blend for a cakey delight that everyone can enjoy.
Dairy-Free: Substitute milk and butter with almond milk and coconut oil to keep it creamy without dairy.
Spice Swap: Try adding ginger or allspice to the batter for a unique twist that enhances the festive flavor profile.
Vegan: Replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a dairy-free butter alternative.
Frosting Flavor: Experiment with maple extract in the buttercream for a lovely maple-eggnog combo that will delight your taste buds.
Nutty Crunch: Fold in chopped walnuts or pecans into the batter for added texture and a delightful nutty flavor that complements the spices beautifully.
Lighter Cake: Reduce sugar in the batter and buttercream, or use a sugar substitute for a lighter, guilt-free treat.
Heat It Up: For a little kick, add a pinch of cayenne or chili powder to elevate your cake with a warm, unexpected touch.

Explore these variations to create a magical dessert like no other, and don’t forget to pair it with a side of whipped cream and nutmeg for extra holiday cheer! You might also enjoy a slice alongside my Peach Cake Brown or a warm cup of Chai Spice Maple Pumpkin Bread for a cozy holiday experience.

How to Store and Freeze Christmas Spice Cake with Eggnog Buttercream

Room Temperature: Store leftover cake in an airtight container at room temperature for up to 3 days to maintain its delightful moisture and flavor.

Fridge: If you need to store your Christmas spice cake longer, refrigerate it in an airtight container for up to a week. Just bring it to room temperature before serving for the best taste.

Freezer: To freeze, wrap slices or the whole cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: For a little warmth, microwave individual slices for about 10-15 seconds. This allows the vibrant flavors of the Christmas spice cake to come alive!

What to Serve with Best Christmas Spice Cake with Eggnog Buttercream

Imagine cozying up to a festive feast filled with warmth and delight, perfectly complementing each slice of spiced cake.

Whipped Cream: This light and airy topping enhances the spiced cake’s warmth, bringing a soft and creamy contrast to the rich buttercream.
Fresh Cranberry Sauce: The sharp tartness in homemade cranberry sauce cuts through the sweetness, adding a delightful burst of color and flavor to each bite.
Spiced Apple Cider: Serve warm, this drink perfectly echoes the cake’s spices, making it a comforting choice that warms the heart.
Chocolate Truffles: Rich, velvety truffles provide a decadent pairing, adding a luxurious touch that complements the spiced notes beautifully.
Nutty Biscotti: Crunchy and aromatic, biscotti adds a delightful texture contrast, perfect for dipping into coffee or tea after a festive meal.
Pumpkin Pie: For a more traditional dessert option, this classic holiday favorite brings together similar spices, making a familiar and comforting pairing.
Eggnog Latte: The creamy richness pairs seamlessly with the eggnog buttercream, creating a warm and festive beverage experience alongside your cake.

Feel free to mix and match as you celebrate the joys of the season!

Make Ahead Options

These delightful Christmas Spice Cake with Eggnog Buttercream are perfect for those busy holiday weeks when time seems to slip away! You can prepare the cake layers up to 3 days in advance by baking them, letting them cool completely, and then wrapping each layer in plastic wrap before refrigerating. The eggnog buttercream can also be made ahead and stored in the refrigerator for up to 5 days; just allow it to come to room temperature and give it a quick whip before frosting the cake. When you’re ready to serve, simply assemble and frost the cake, and you’ll have a beautiful, homemade dessert that tastes just as fresh—saving you precious time to enjoy the festivities!

Expert Tips for Christmas Spice Cake with Eggnog Buttercream

Avoid Overmixing: Gently combine wet and dry ingredients to maintain a light texture in your Christmas spice cake. Overmixing can lead to a dense cake.
Cool Completely: Ensure the cake layers are completely cool before applying the eggnog buttercream. This prevents the frosting from melting and sliding off.
Use Room Temperature Ingredients: For the best results, use room temperature eggs and butter. This helps achieve a smooth batter and fluffy buttercream.
Test for Doneness: Insert a toothpick into the center of the cake; it should come out with a few moist crumbs, indicating it’s baked just right.
Flavor Variations: Don’t hesitate to experiment! Substitute spices like ginger or allspice, or add flavored extracts to the frosting for a unique twist on your Christmas spice cake.

Christmas Spice Cake with Eggnog Buttercream Recipe FAQs

What is the best way to select fresh spices for the cake?
Absolutely! Choose high-quality ground spices for the best flavor. Look for spices that are fresh and aromatic; if they lack scent, they may be stale. Ideally, spices should be used within 6-12 months for optimal taste. You can also consider grinding whole spices just before use for added freshness and intensity.

How should I store the cake and for how long?
For optimal freshness, store your Christmas spice cake in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, refrigerate it for up to 1 week. Just be sure to bring it to room temperature before serving for the ultimate taste experience!

Can I freeze the Christmas spice cake with eggnog buttercream?
Absolutely! To freeze, wrap the cake tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge, and you can even warm individual slices in the microwave for about 10-15 seconds to enhance the flavors!

What should I do if my cake turns out too dense?
If your Christmas spice cake is too dense, it could be due to overmixing or using cold ingredients. Always mix the wet and dry components just until combined to retain a light texture. Ensure that your eggs and butter are at room temperature before starting the batter for a fluffier result.

Are there any dietary considerations for this recipe?
Very! This recipe is adaptable. For a gluten-free version, substitute cake flour with a gluten-free blend. For dairy-free options, replace butter with coconut oil and eggnog with a mix of milk and cream alternatives. Always be mindful of allergies and label ingredients carefully if serving to guests!