As the crisp air ushers in the vibrant colors of fall, there’s nothing quite like a refreshing drink to capture the essence of the season. I’ve perfected the art of creating a sumptuous Cinnamon Apple Cranberry Mimosa, a delightful cocktail that fuses sweet apple cider and tangy cranberry juice with a sprinkle of warm cinnamon. Whether you’re hosting weekend brunch or celebrating a special occasion, this bubbly concoction is ready in just 5 minutes. You’ll love how it effortlessly elevates your gatherings, offering both an alcoholic and non-alcoholic option that caters to everyone. Perfectly sip-able and undeniably festive, this drink is sure to become a seasonal favorite. What’s the first occasion where you would enjoy this cozy cocktail?
What makes this mimosa a must-try?
Effortless Preparation: In just 5 minutes, your Cinnamon Apple Cranberry Mimosa is ready to impress guests, making it a no-fuss option for any occasion.
Seasonal Flavors: The combination of apple cider and cranberry juice, enhanced by cinnamon, captures the essence of fall, bringing warmth to chilly days.
Versatile Choices: Whether you desire an alcoholic version with champagne or a family-friendly sparkling cider option, this recipe fits every palate.
Visual Appeal: Gorgeous apple slices and vibrant cranberries not only look beautiful but also tempt your taste buds—a true feast for the eyes!
Perfect for All Occasions: Ideal for brunches, holiday celebrations, or casual get-togethers, this drink is sure to be a crowd favorite, just like my Honeycrisp Apple Broccoli Salad or Apple Brownies Deliciously.
Cinnamon Apple Cranberry Mimosa Ingredients
• The perfect blend of flavors awaits you!
For the Mimosa
- Cranberry Juice – Adds delightful tartness; feel free to swap in pomegranate juice for a unique flavor twist.
- Champagne – Infuses your drink with sophistication; simply omit for the non-alcoholic version.
- Sparkling Cider – A sweeter, family-friendly substitute for champagne; perfect for gatherings with kids.
- Apple Cider – This brings a fall sweetness that pairs wonderfully with the tart cranberry; fresh cider is best!
- Cinnamon – A warm spice that enhances the seasonal vibe; adjust the amount to suit your taste buds.
For the Garnish
- Apple Slices – A colorful and fresh garnish; you can use any apple variety for a lovely presentation.
- Cranberries – These not only add a pop of color but also freshness; frozen berries work in a pinch if fresh aren’t available.
- Cinnamon Sticks – A charming touch for garnish that also reinforces that warm cinnamon flavor.
Now you’re ready to whip up a stunning Cinnamon Apple Cranberry Mimosa!
Step‑by‑Step Instructions for Cinnamon Apple Cranberry Mimosa
Step 1: Prepare the Garnish
Begin by slicing two fresh apple slices and placing them at the bottom of a highball cocktail glass. Add a handful of vibrant cranberries for a pop of color. The visual appeal of these fruits will set the stage for your delightful Cinnamon Apple Cranberry Mimosa, so ensure they are fresh and inviting.
Step 2: Add the Cinnamon
Sprinkle a dash of cinnamon over the apple slices and cranberries in the glass. This warm spice will add depth and aroma to your drink, perfectly complementing the fruity flavors. Dosage can be adjusted based on your spice preference, but a light dusting should suffice to enhance the seasonal essence of the cocktail.
Step 3: Combine the Juices
Pour in ½ cup of cranberry juice and ¼ cup of apple cider over the garnished fruit. This blend captures the sweet and tart balance vital for your Cinnamon Apple Cranberry Mimosa. Pour gently to maintain the visual layers, looking for that vibrant swirl of colors as the juices meld together.
Step 4: Add Bubbles
Carefully fill the glass with either ¼ cup of chilled champagne for the alcoholic variant, or ½ cup of sparkling cider for the non-alcoholic option. Pour slowly along the side of the glass to minimize bubbles overflowing, and watch as the effervescence brings your drink to life with delightful fizz.
Step 5: Stir Gently
With a bar spoon or a straw, gently stir the mixture to combine all the ingredients. Be mindful not to over-stir; you want to maintain the bubbles while still incorporating the apple cider and cranberry juice. Now is the perfect time to appreciate the beautiful colors of your Cinnamon Apple Cranberry Mimosa.
Step 6: Add Final Touches
To finish, garnish your drink with a cinnamon stick, allowing it to impart a subtle aroma as you sip. This final touch not only elevates the presentation but also enhances the overall flavor profile. Your stunning Cinnamon Apple Cranberry Mimosa is now ready to enjoy—simply sip and celebrate!
Storage Tips for Cinnamon Apple Cranberry Mimosa
Fridge: Store any prepared non-alcoholic mixture in the fridge for up to 3 days; add sparkling cider just before serving to retain fizz.
Freezer: For longer storage, freeze apple cider and cranberry juice in ice cubes; they can be added to drinks later without diluting your flavors.
Reheating: This drink is best served cold; avoid reheating as it may alter the refreshing taste profile of your Cinnamon Apple Cranberry Mimosa.
Make-Ahead: For convenience, prepare your juice blend ahead of time and keep it in an airtight container; ensure to serve with chilled sparkling options on the day of your gathering.
Make Ahead Options
These Cinnamon Apple Cranberry Mimosas are perfect for busy home cooks wanting to elevate their brunch game without the last-minute rush! You can prep the juice mixture (½ cup cranberry juice and ¼ cup apple cider) and a sprinkle of cinnamon up to 24 hours in advance; simply refrigerate it in an airtight container. To maintain freshness and prevent the flavors from dulling, avoid mixing in the sparkling cider or champagne until you’re ready to serve. When it’s time to enjoy, pour the combined juice mixture into glasses, top with bubbles, and garnish with apple slices and cranberries for a festive touch. This way, you can offer a delightful drink with minimal effort, allowing you to focus on enjoying your gathering!
Expert Tips for Cinnamon Apple Cranberry Mimosa
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Chill Ingredients: Ensure your champagne and juices are well-chilled to maintain the refreshing effervescence of the Cinnamon Apple Cranberry Mimosa. Warm ingredients can lead to a flat drink.
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Mixing Wisely: Avoid over-stirring after adding the bubbles. A gentle stir keeps your drink fizzy while mixing the flavors perfectly.
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Customize Garnishes: Feel free to get creative with garnishes. Try using different apple varieties or even citrus slices for an added zing to your Cinnamon Apple Cranberry Mimosa.
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Prepare in Bulk: For gatherings, prepare the juice mixture ahead of time. Just add the sparkling cider or champagne before serving to maintain freshness and fizz.
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Adjust Spice Levels: Taste the cinnamon before adding it to the drink. If you love the spice, feel free to add more, but keep it balanced to avoid overpowering the fruit flavors.
Cinnamon Apple Cranberry Mimosa Variations
Explore the delightful possibilities to make this Cinnamon Apple Cranberry Mimosa even more your own!
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Juice Swap: Substitute cranberry juice with other fruit juices like orange or pomegranate for a unique twist. Imagine sipping on a citrusy delight while basking in the autumn sun!
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Add Flavor Syrup: Incorporate a splash of flavored syrup, such as vanilla or maple, for an extra touch of sweetness. This little change can elevate the drink to new flavor heights, perfect for a cozy gathering.
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Spiced Up: For an even richer flavor, add a pinch of cloves or nutmeg along with the cinnamon. This will create a warm, inviting aroma reminiscent of freshly baked treats.
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Cranberry Twist: Use a cranberry-lime juice blend for a zesty variation. This citrusy zing adds a refreshing contrast that invigorates the palate!
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Herbal Infusion: Add a sprig of rosemary or mint to the garnish for an aromatic experience. Not only does it look beautiful, but it also offers a refreshing flavor profile.
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Bubbly Boost: Opt for a sparkling rose instead of regular champagne for a fruity and floral variation that’s delightful and visually stunning. Picture the pink hues flowing in your glass!
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Non-Alcoholic Adjustments: Swap champagne with soda water or flavored sparkling water instead of cider for a light, fizzy alternative. Perfect for those hot afternoons or family gatherings!
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Frozen Fruit Garnish: Freeze cranberries or apple slices for a frosty garnish that not only looks appealing but keeps your drink cool without watering it down. They’re like little gems of flavor and color!
For more flavor inspirations, you could also explore delicious ideas like Apple Cider Cinnamon treats or enjoy a cozy bowl of Festive Cranberry Turkey stuffing!
What to Serve with Cinnamon Apple Cranberry Mimosa
As the sun shines and friends gather, complement your festive mimosa with delightful pairings that bring warmth and joy to the table.
- Savory Spinach and Feta Quiche: This classic dish adds a creamy richness that balances the fruity freshness of the mimosa, making it a brunch favorite.
- Cinnamon Sugar Donuts: Light and fluffy, these sweet treats echo the cinnamon notes in your drink while providing a satisfying crunch with each bite.
- Maple-Glazed Bacon: The salty, smoky flavor of bacon complements the sweetness of the mimosa and enhances autumn vibes in every mouthful.
- Pumpkin Spice Muffins: Soft and tender, these muffins offer cozy flavors that resonate beautifully with the season, inviting guests to indulge.
- Baked Brie with Cranberries: Creamy brie paired with tart cranberries creates a luscious appetizer that’s simply perfect alongside your bubbly sips.
- Apple and Walnut Salad: A refreshing mix of crisp apples and crunchy walnuts adds a delightful texture and brightens the palate before each drink.
- Ginger Ale Spritzers: For a non-alcoholic option, these fizzy spritzers are light and zesty, pairing perfectly with your mimosa while offering a refreshing twist.
- Chocolate Chip Cookies: A sweet classic everyone loves! These warm cookies provide a comforting nostalgia that pairs beautifully with a celebratory drink.
- Holiday Cheese Board: Featuring tangy cheeses, seasonal fruits, and nuts, this spread invites everyone to savor bites that complement the flavors of the mimosa.
Cinnamon Apple Cranberry Mimosa Recipe FAQs
What’s the best way to select ripe apples for this recipe?
Absolutely! When choosing apples for your Cinnamon Apple Cranberry Mimosa, look for firm, brightly colored fruit without any bruises or dark spots. Varieties like Honeycrisp, Fuji, or Granny Smith are perfect for their balance of sweetness and tartness, enhancing your drink’s flavor.
How long can I store prepared mimosas in the refrigerator?
Very! If you’ve prepared the non-alcoholic version with apple cider and cranberry juice, it can be stored in the refrigerator for up to 3 days. Just remember to add the sparkling cider right before serving to keep that desirable fizz intact.
Can I freeze leftover juice for future use?
Definitely! To freeze any leftover apple cider or cranberry juice, pour it into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container, where they can be kept for up to 3 months. Simply drop a few cubes into your glass when you’re ready to enjoy another drink without dilution!
What should I do if my mimosa doesn’t seem fizzy enough?
Great question! If your Cinnamon Apple Cranberry Mimosa doesn’t have the desired fizz, the culprit might be using warm ingredients. Make sure your champagne or sparkling cider is thoroughly chilled before combining. If your drink has been sitting for a bit and lost some of its sparkle, gently give it a swirl without any vigorous stirring, which can flatten the bubbles.
Are there any dietary considerations for my guests?
Absolutely! Be mindful of allergies when serving your Cinnamon Apple Cranberry Mimosa. Ensure the juices are free from artificial additives if your guests have allergies. For a non-alcoholic option, make sure to use sparkling cider that doesn’t contain added sugars for health-conscious friends. Cheers to inclusive gatherings!
Can pets safely enjoy any part of this drink?
Very! While it’s best to keep your pets away from any alcoholic beverages, a tiny amount of plain apple juice (no added sugars or cinnamon) can be a delightful treat for dogs. Just remember, moderation is key, and avoid sharing any of the cranberry juice, as it can be harmful to pets in larger quantities.

Cinnamon Apple Cranberry Mimosa for Your Fall Brunch Bliss
Ingredients
Equipment
Method
- Begin by slicing two fresh apple slices and placing them at the bottom of a highball cocktail glass. Add a handful of vibrant cranberries.
- Sprinkle a dash of cinnamon over the apple slices and cranberries in the glass.
- Pour in 1/2 cup of cranberry juice and 1/4 cup of apple cider over the garnished fruit.
- Carefully fill the glass with either 1/4 cup of chilled champagne or 1/2 cup of sparkling cider.
- Gently stir the mixture to combine all the ingredients, being mindful not to over-stir.
- To finish, garnish your drink with a cinnamon stick.
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