Name: Cinnamon Raisin Scones to Elevate Your Breakfast Game
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with a gluten-free flour blend.); 1 cup Raisins (Can swap for dried cranberries.); 1/4 cup White Sugar (Can decrease for less sweetness.); 1/2 cup Butter (cold, cubed) (Do not use soft butter.); 1/2 cup Sour Cream (Greek yogurt can be a substitute.); 1 teaspoon Ground Cinnamon (Adjust according to taste preference.); 1 tablespoon Baking Powder (Ensure it's fresh.); 1/2 teaspoon Salt (Balances sweetness.); 1/2 teaspoon Baking Soda (Works with sour cream for leavening.); 1 large Egg (Can use egg replacement for vegan option.); 1 cup Powdered Sugar (Adds sweetness.); 2 tablespoons Milk (Alternative milk options work too.); 1/2 teaspoon Ground Cinnamon (Complements flavor.); 1/2 teaspoon Almond Extract (Enhances nutty flavor.); 1/4 teaspoon Nutmeg (Adds warmth.)

As I stood in my kitchen, a delightful scent of cinnamon wrapped around me like a warm embrace, I knew I was onto something special. These Cinnamon Raisin Scones, with their tender, fluffy texture and delightful almond glaze, are a remarkable twist on a beloved breakfast classic. Not only are they quick to whip up, but they’re also a perfect crowd-pleaser, ideal for cozy brunches or a sweet treat alongside your morning coffee. The sweet bursts of raisins and the warmth of ground cinnamon create an inviting atmosphere that makes the home feel alive. Are you ready to fill your kitchen with the delicious aroma of freshly baked goodness? Let’s dive into this mouthwatering recipe!

Why Are Cinnamon Raisin Scones So Irresistible?

Aromatic and delicious, these scones fill your home with a warm, inviting scent that promises a delightful start to your day. Fluffy texture combined with a sweet almond glaze creates a unique treat perfect for brunch or a cozy breakfast at home. Quick to make, you’ll have these scones ready in no time, with minimal cleanup! Versatile enough to swap raisins for your favorite dried fruits or even chocolate chips, they cater to all tastes. Plus, serve them alongside fresh fruit or yogurt for a wholesome meal that satisfies all cravings. If you’re looking for more scrumptious ideas, don’t forget to check out my Apple Cider Cinnamon rolls for another tantalizing breakfast option!

Cinnamon Raisin Scones Ingredients

For the Scones

All-Purpose Flour – Provides structure and texture; can substitute with a gluten-free flour blend.
Raisins – Adds sweetness and chewiness; swap for dried cranberries if desired in your Cinnamon Raisin Scones.
White Sugar – Enhances sweetness; can decrease quantity for a less sweet scone.
Butter (cold, cubed) – Contributes flakiness and richness; do not use soft butter or margarine.
Sour Cream – Adds moisture and tenderness; Greek yogurt can be a great substitute.
Ground Cinnamon – Essential for flavor; adjust quantity according to your taste preference.
Baking Powder – Helps the scones rise; ensure it’s fresh for optimal leavening.
Salt – Balances sweetness and enhances overall flavor.
Baking Soda – Works with the acidic components like sour cream for effective leavening.
Egg – Binds the ingredients and adds richness; can use an egg replacement for a vegan option.

For the Almond Glaze

Powdered Sugar – Adds sweetness and provides the desired glaze consistency.
Milk – Thins the glaze; feel free to use alternative milk options for different flavors.
Ground Cinnamon – Complements the scones’ flavor and aroma beautifully.
Almond Extract – Enhances the nutty flavor in the glaze.
Nutmeg – Adds warmth and depth to the glaze flavor, making it extra special.

Step‑by‑Step Instructions for Cinnamon Raisin Scones

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving that perfect, golden-brown finish on your Cinnamon Raisin Scones. While the oven warms up, prepare your baking sheet by lining it with parchment paper, ensuring an easy release of the scones once they are baked.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. This blend creates the foundation of your scones, providing both structure and flavor. Make sure to aerate the flour to prevent clumps, which will help create light and fluffy Cinnamon Raisin Scones.

Step 3: Incorporate the Butter
Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs. This process contributes to the flakiness of the scones, so keep working until you see small pea-sized pieces of butter evenly distributed throughout the mixture. The visual cue here is a crumbly texture, ensuring perfect scones.

Step 4: Add Raisins
Stir in the raisins, distributing them evenly throughout the flour mixture. The sweetness and chewiness of the raisins are essential to the mouth-watering experience of your Cinnamon Raisin Scones; make sure they are well incorporated for optimal flavor in each bite. Take a moment to enjoy the comforting aroma of cinnamon as you mix!

Step 5: Create the Wet Mix
In a separate bowl, whisk together the egg and sour cream until fully combined. This mixture not only binds all ingredients together but also contributes to the scone’s moisture. If you prefer a vegan option, substitute with a flax egg and a dairy-free yogurt to keep the delightful essence of the recipe intact.

Step 6: Combine Wet and Dry Ingredients
Pour the egg and sour cream mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to slowly stir until just combined, forming a soft dough. Be careful not to over-mix; this ensures your Cinnamon Raisin Scones remain tender and fluffy. If the dough seems too dry, add an extra spoonful of sour cream.

Step 7: Shape the Dough
On a floured surface, gently turn the dough out and press it into a 7-inch diameter disk. Use your hands to shape it without over-kneading, as this maintains the light texture. Once shaped, cut the disk into 8 triangle-shaped scones, ensuring even pieces for consistent baking.

Step 8: Bake the Scones
Transfer your scones onto the prepared baking sheet, spacing them apart for even baking. Place them in the preheated oven and bake for 15-16 minutes, or until they are lightly golden on the tops and a toothpick inserted comes out clean. The aroma of Cinnamon Raisin Scones will fill your kitchen, inviting everyone to join you!

Step 9: Prepare the Glaze
While the scones are cooling, prepare the almond glaze by combining powdered sugar, milk, ground cinnamon, almond extract, and nutmeg in a small mixing bowl. Whisk gently until the mixture is smooth and drizzling consistency is achieved. This glaze adds a delightful touch to your warm scones.

Step 10: Glaze and Serve
Once the scones have cooled slightly, drizzle the almond glaze evenly over the tops. This last step enhances both the flavor and presentation of your Cinnamon Raisin Scones. Now they are ready to serve alongside your favorite coffee or tea, creating the perfect start to your day!

What to Serve with Cinnamon Raisin Scones

Imagine a delightful brunch spread with the sweet aroma of freshly baked goods. These scones can star alongside some perfect pairings!

Creamy Yogurt: This rich, tangy addition balances the sweetness of the scones, creating a lovely contrast that refreshes your palate.
Fresh Fruit Salad: A colorful medley of seasonal fruits adds a vibrant crunch and natural sweetness, enhancing the overall brunch experience.
Buttery Scrambled Eggs: Fluffy, savory eggs complement the scones beautifully, creating a hearty yet elegant meal that satisfies.
Spiced Chai Latte: Warm spices in this comforting drink echo the flavors of the scones, making each bite and sip a cozy delight.
Maple Syrup Drizzle: A touch of pure maple syrup adds a sweet richness that amplifies the scone’s flavor while enhancing its dessert-like quality.
Nutty Granola: This crunchy topping brings an enjoyable texture contrast, perfect with the soft scones, creating a wholesome breakfast bowl.

For a truly indulgent experience, why not serve them alongside a cup of coffee or tea? The warmth from your drink will harmonize beautifully with these charming treats!

How to Store and Freeze Cinnamon Raisin Scones

Room Temperature: Keep scones in an airtight container at room temperature for up to 3 days. This helps maintain their fluffy texture while preventing them from drying out.
Fridge: Storing scones in the refrigerator is not necessary, as it can make them dense and dry. However, if you prefer a colder treat, they can be placed in an airtight container for slightly longer freshness.
Freezer: To freeze, wrap each scone in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven.
Reheating: For the best results, reheat scones in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help restore their delightful warmth and flaky texture, perfect for enjoying your Cinnamon Raisin Scones freshly baked again!

Cinnamon Raisin Scones Variations

Feel free to explore these variations to customize your Cinnamon Raisin Scones into something uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative.
Vegan: Use a flax egg and dairy-free yogurt to create a plant-based version that everyone can enjoy. They remain fluffy and satisfying!
Nutty Crunch: Add chopped walnuts or pecans to the dough for added crunch. The nutty flavor pairs wonderfully with the sweetness of the raisins.
Fruit Fusion: Swap out raisins for dried cranberries, cherries, or apricots for a fruity twist. Each fruit will lend its unique sweetness to the scones!
Chocolate Delight: Incorporate chocolate chips instead of raisins for a decadent treat. The melty chocolate makes these scones irresistible!
Spice It Up: Elevate the flavor by adding a dash of nutmeg or ginger to the dry ingredients, giving your scones an extra layer of warmth.
Glaze Alternatives: Experiment with your glaze by adding vanilla extract instead of almond extract for a different flavor profile. Just remember, sweet and fragrant is always the way to go.
Serving Suggestions: Pair your scones with fresh fruit or yogurt, or serve them alongside a warm cup of coffee or chai for a truly delightful brunch experience. For added inspiration, check out my delightful Cinnamon Sugar Air for a scrumptious side!

Make Ahead Options

These Cinnamon Raisin Scones are perfect for meal prep, making your mornings a breeze! You can prepare the dry ingredients (all-purpose flour, baking powder, baking soda, cinnamon, and salt) and store them in an airtight container up to 3 days ahead. Additionally, you can mix the wet ingredients (egg and sour cream) and refrigerate them overnight for optimal flavor integration. When you’re ready to bake, simply combine the mixtures, shape the dough, and bake as instructed. This way, you’ll enjoy fresh, delicious scones with minimal fuss, ideal for busy brunch days or cozy breakfasts!

Expert Tips for Cinnamon Raisin Scones

Cold Butter Only: Use cold, cubed butter to achieve that flaky texture we all love. Soft butter will lead to dense scones.
Minimal Mixing: Combine the ingredients just until moist. Over-mixing can result in tougher scones instead of the light, fluffy Cinnamon Raisin Scones you want.
Proper Dough Texture: If the dough seems too dry, gradually add more sour cream to achieve the right consistency. It should be soft but not sticky.
Even Baking: Ensure your scones are evenly spaced on the baking sheet to allow for proper air circulation and even cooking.
Serve Warm: For the best experience, serve them fresh out of the oven, drizzled with glaze, for that cozy, homemade feel.
Storage Tip: Store leftover scones in an airtight container at room temperature, where they stay fresh for up to 3 days without needing refrigeration.

Cinnamon Raisin Scones Recipe FAQs

How do I select ripe raisins for my Cinnamon Raisin Scones?
Absolutely! When selecting raisins, look for plump, shiny ones without any dark spots or signs of drying out. Choose organic if possible, as they generally have fewer additives. If you prefer a tart twist, dried cranberries are a delightful alternative that works beautifully!

How should I store my Cinnamon Raisin Scones?
To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. This method preserves their delightful texture. If you have any left after a few days, try wrapping them individually in plastic wrap and place them in the fridge for 1-2 more days, just to keep them soft and enjoyable!

Can I freeze my Cinnamon Raisin Scones?
Yes, you can freeze your scones! Wrap each scone tightly in plastic wrap before placing them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes to bring back that fresh-baked goodness.

What if my dough seems too dry when making the scones?
Not to worry! If you find your dough is too dry, gradually add a tablespoon of sour cream until it comes together. Be gentle when mixing to avoid over-kneading; you’re aiming for that perfect soft dough consistency. If you find you added too much, a sprinkle of flour can help adjust the texture back!

Are Cinnamon Raisin Scones safe for pets?
While the ingredients of Cinnamon Raisin Scones are delicious for humans, it’s best to keep them away from your pets. Raisins can be toxic to dogs; it’s safer to treat your furry friends with pet-friendly goodies instead. Always check ingredients if you plan to share your treats!

Can I make these scones gluten-free?
Very much so! To make these scones gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. I often recommend blends that include xanthan gum for that perfect texture. Just follow the recipe as usual, and you’ll have delightful Cinnamon Raisin Scones ready for everyone to enjoy!