As the crisp autumn air settles in, a delightful aroma fills the kitchen, transporting me back to my childhood—nothing says comfort like a rich bowl of creamy soup. This Creamy Maple Brie and Cheddar Apple Soup not only warms the soul but also delivers a heavenly balance of sweet and savory flavors that can easily make your taste buds dance. With quick prep time and the versatility to be served warm or chilled, this dish is perfect for cozy dinners or as a festive starter for gatherings. Plus, it’s gluten-free, making it a wonderful option for everyone at the table. Are you ready to dive into this sublime, seasonal delight and elevate your autumn dining experience?

Why is this soup a must-try?

Comforting Warmth: This Creamy Maple Brie and Cheddar Apple Soup envelops you in a cozy embrace, making it the ultimate dish for chilly evenings.

Sweet and Savory Harmony: The unique blend of brie, cheddar, and apples creates an irresistible sweet-savory balance that’s perfect for fall.

Simple Preparation: With quick and easy steps, you can whip up this dish in no time, making it ideal for busy weeknights.

Versatile Serving Options: Whether enjoyed warm as a starter or chilled as a refreshing dish, this soup offers delightful versatility.

Gluten-Free Goodness: This recipe provides a comforting meal everyone can enjoy, catering to gluten-free preferences without sacrificing flavor.

For more comforting recipes, try our Honey Pepper Cheese or even indulge in a delicious Brie Mac Cheese.

Creamy Maple Brie and Cheddar Apple Soup Ingredients

For the Soup Base
• Oil – Adds fat for sautéing; substitute with butter for more flavor.
• Onion – Aromatic base for the soup; yellow or white onions are preferred for sweetness.
• Garlic – Enhances flavor; fresh garlic is best, but garlic powder can work in a pinch.
• Thyme – Adds earthy notes; use dried thyme in half the amount for a quicker option.
• Broth (chicken, vegetable, or ham) – Essential base liquid that adds depth; for vegetarian/gluten-free, opt for vegetable broth.
• Apple Cider – Provides sweetness and a fresh apple flavor; ensure it’s soft apple cider for the best taste.
• Apples – Main ingredient that brings sweetness; Fuji or Honeycrisp are ideal for this creamy dish.
• Vanilla Extract – A touch to enhance sweetness and add flavor complexity.
• Maple Syrup – Natural sweetness addition; brown sugar can be a suitable substitute if needed.
• Aged/Sharp Cheddar Cheese – Brings a rich, savory flavor; cheddar is optimal for its melty quality.
• Brie Cheese – Contributes creaminess; select a soft brie that melts beautifully.
• Salt & Pepper – Essential for seasoning; adjust according to taste.

For the Granola Topping
• Unsalted Butter – Binds the crumble together; substitute with coconut oil for a vegan option.
• Flour – Helps give structure to the granola; almond or oat flour works for gluten-free needs.
• Brown Sugar – Sweetens the granola; white sugar can be used but will alter the flavor slightly.
• Salt & Cinnamon – Enhances flavor; adjust amounts to your personal preference.
• Old-Fashioned Rolled Oats – Provides chewiness and texture; instant oats won’t yield the same granola experience.
• Walnuts – Adds crunch and healthy fats; pecans are a tasty alternative if desired.

Dive into this Creamy Maple Brie and Cheddar Apple Soup—an autumn delight like no other!

Step‑by‑Step Instructions for Creamy Maple Brie and Cheddar Apple Soup

Step 1: Sauté Aromatics
Heat a tablespoon of oil in a large saucepan over medium-high heat. Add diced onions and sauté for 3–5 minutes until they become translucent and tender. Next, introduce chopped garlic and thyme to the pan, cooking for an additional minute until a fragrant aroma fills your kitchen, setting the savory base for your Creamy Maple Brie and Cheddar Apple Soup.

Step 2: Build Soup Base
Pour in 4 cups of broth and 2 cups of apple cider, then add the diced apples to the pot. Increase heat to bring the mixture to a boil, then reduce the heat to a simmer. Allow the soup to cook for about 20 minutes, or until the apples are softened and easily pierced with a fork, creating a rich and flavorful base.

Step 3: Incorporate Cheeses & Flavor
Once the apples are tender, stir in 1 teaspoon of vanilla extract and ¼ cup of maple syrup, enhancing the sweetness. Add in your shredded cheddar cheese and brie cheese, stirring gently until the cheeses melt into the soup, which should take about 5 minutes. This step transforms your soup into a creamy delight, perfect for a cozy autumn meal.

Step 4: Blend Soup
Using an immersion blender, carefully puree the soup until it reaches a smooth and velvety consistency. Alternatively, you can transfer the soup in batches to a countertop blender. If desired, strain the soup to achieve an even silkier texture. Season with salt and pepper to taste, adjusting according to your preference for the perfect balance in your Creamy Maple Brie and Cheddar Apple Soup.

Step 5: Make Granola
To create a crunchy topping, pulse together ¼ cup of unsalted butter, ½ cup of flour, ¼ cup of brown sugar, a pinch of salt, and ½ teaspoon of cinnamon in a food processor until crumbly. Mix in 1 cup of old-fashioned rolled oats and ½ cup of chopped walnuts. Spread the mixture on a baking sheet and bake at 375°F (190°C) for 10–20 minutes, or until golden brown, stirring occasionally for even cooking.

Feel free to sprinkle your homemade granola over the finished soup, adding a delightful crunch to each bowl of your Creamy Maple Brie and Cheddar Apple Soup!

What to Serve with Creamy Maple Brie and Cheddar Apple Soup

Elevate your dining experience with delightful sides and treats that perfectly complement this rich, creamy soup.

Crusty Bread: A warm, crusty baguette makes for the perfect vessel to soak up the luscious flavors of the soup, adding a satisfying crunch with each bite.
Roasted Brussels Sprouts: Their slight bitterness and caramelization balance beautifully with the soup’s sweetness, adding earthiness and texture to your meal.
Simple Garden Salad: Crisp greens tossed with a light vinaigrette provide refreshing contrast to the creamy soup, enhancing the meal’s vibrant, fresh elements.
Savory Turkey Sandwiches: Thinly sliced turkey piled on whole grain bread pairs well with the soup. The protein from the sandwich creates a filling, well-rounded meal.
Cheese and Charcuterie Board: A spread of aged cheeses, cured meats, and seasonal fruits can turn your soup into a delightful grazing experience, perfect for cozy gatherings.
Apple Cider: A glass of freshly pressed apple cider not only enhances the apple flavor in the soup but also provides a sweet, autumnal drink to sip alongside your meal.
Chocolate Chip Cookies: The rich sweetness of warm, gooey cookies serves as a lovely dessert, offering a classic duo of flavors that call back to cozy fall traditions.

Expert Tips for Creamy Maple Brie and Cheddar Apple Soup

• Choose the Right Apples: Opt for sweet varieties like Fuji or Honeycrisp to enhance the flavor of your Creamy Maple Brie and Cheddar Apple Soup.

• Sauté for Flavor: Ensure your onions and garlic are nicely caramelized to release their natural sweetness, which builds a rich base for the soup.

• Use Fresh Ingredients: Fresh thyme and garlic elevate the taste. Dried thyme can be used, but fresh gives a more vibrant flavor.

• Blend Carefully: For the smoothest texture, blend in batches if necessary, and consider straining for a silkier consistency in your creamy soup.

• Adjust Seasoning: Taste your soup before serving. Adjust with more salt or pepper as needed for a well-balanced dish everyone will love.

Creamy Maple Brie and Cheddar Apple Soup Variations

Feel inspired to make this delightful soup your own with a few creative twists that will cater to your taste preferences!

Bacon Crumbles: Replace the granola topping with crispy bacon for a savory crunch that pairs beautifully with the sweet soup base. The savory, smoky flavor adds an irresistible contrast that’s simply mouthwatering.
Gouda Greatness: Swap out cheddar for Gouda cheese to infuse a slightly sweeter, nuttier flavor into your Creamy Maple Brie and Cheddar Apple Soup. A rich, melting cheese like Gouda will elevate your soup experience to a whole new level!
Herbal Infusion: Boost the soup’s aroma and flavor profile by adding fresh herbs like rosemary or sage. Just a few leaves can create a complex layer of flavors that make each bowl feel gourmet.
Spiced Apples: For a comforting twist, sauté your apples with a sprinkle of cinnamon or nutmeg before adding them to the pot. This extra layer of spice will deepen the autumn vibe, making your soup even more inviting.
Curry Kick: Add a teaspoon of curry powder when sautéing the aromatics for an unexpected warmth. It brings a delightful kick that contrasts beautifully with the creaminess of the cheeses and the sweetness of the apples.
Vegan-Friendly: Substitute the brie and cheddar with vegan cheeses, and use coconut oil for the granola. This makes the soup not only dairy-free but still creamy and satisfying!
Hard Cider Boost: Replace the apple cider with a splash of hard cider for a more robust flavor. This little twist offers an adult twist to the comforting flavors you love.

For more recipes that embody layers of flavors, don’t hesitate to check out our Broccoli Apple Quinoa for a refreshing dish or explore the warm notes in our Chai Spice Maple bread that pairs nicely as a side!

Make Ahead Options

These Creamy Maple Brie and Cheddar Apple Soup are perfect for busy home cooks who want to enjoy a comforting meal with minimal stress. You can prepare the soup base—sautéing the aromatics and cooking the apples—up to 3 days in advance; simply refrigerate it once cooled. When ready to serve, gently reheat the soup, then stir in the cheeses and blend until creamy, ensuring it’s just as delicious as the day you made it. For added convenience, create the granola topping a day ahead and store it in an airtight container to maintain its crunchiness. With these make-ahead options, you’ll savor the warmth of this exquisite soup without the last-minute rush!

Storage Tips for Creamy Maple Brie and Cheddar Apple Soup

Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove over low heat to maintain the creamy texture of the soup.

Freezer: Freeze the soup in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy your Creamy Maple Brie and Cheddar Apple Soup again, reheat on the stove or microwave until just warm, stirring occasionally to maintain a smooth consistency.

Serving Suggestion: For an added touch when reheating, sprinkle fresh herbs or a few crumbles of additional cheese on top just before serving.

Creamy Maple Brie and Cheddar Apple Soup Recipe FAQs

What type of apples should I use for the best flavor?

Absolutely! For the best flavor in your Creamy Maple Brie and Cheddar Apple Soup, I recommend using sweet varieties like Fuji or Honeycrisp apples. These will add the perfect balance of sweetness to complement the savory elements of the soup.

How long can I store leftovers, and how should I store them?

Leftovers of your Creamy Maple Brie and Cheddar Apple Soup can be kept in an airtight container in the fridge for up to 4 days. Just reheat gently on the stove over low heat to preserve that creamy texture.

Can I freeze this soup, and if so, how?

Yes, you can freeze your Creamy Maple Brie and Cheddar Apple Soup! Allow it to cool completely before pouring it into a freezer-safe container. It will last up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove or in the microwave until warm.

What should I do if the soup is too thick after blending?

If you find your Creamy Maple Brie and Cheddar Apple Soup is too thick after blending, don’t worry! Just add a bit more broth or apple cider, stirring until you reach your desired consistency. Gradually add liquid to avoid making it too thin.

Is this soup suitable for someone with gluten allergies?

Very! This Creamy Maple Brie and Cheddar Apple Soup is gluten-free as long as you ensure the broth and any additional toppings, like granola, are gluten-free. You can easily substitute the flour in the granola topping with almond or oat flour for a deliciously safe option.

Can I make this soup vegan-friendly?

Absolutely! To make a vegan version of the Creamy Maple Brie and Cheddar Apple Soup, substitute the brie and cheddar with vegan cheese alternatives. Additionally, replace the butter in the granola topping with coconut oil and ensure that your broth is vegetable-based. Enjoy with these substitutions for a warm, cozy treat that fits your dietary needs!