As the golden glow of late afternoon sunlight filters through my kitchen window, I’m reminded that nothing beats the comfort of freshly baked cookies. These Copycat Crumbl Salted Caramel Cheesecake Cookies combine the best of both worlds: the classic joy of homemade cookies and the irresistible allure of indulgent cheesecake. With a buttery graham cracker base, smooth and creamy frosting, and a generous drizzle of rich caramel, they are perfect for satisfying those sweet cravings. Plus, they’re a delightful way to impress your friends or to treat yourself to a cozy evening. Are you ready to bring the flavors of your favorite bakery right into your home kitchen?
Why are these cookies irresistible?
Decadence at Its Finest: With a buttery graham cracker base and creamy cheesecake frosting, these cookies deliver a delightful indulgence.
Homemade Goodness: You can easily recreate your favorite bakery treat right at home, avoiding the pitfalls of fast food.
Perfect for Sharing: Ideal for get-togethers, these cookies will wow your guests and spark joy at any gathering.
Versatile Variations: Feel free to mix it up with chocolate chips or even try a mascarpone frosting for a unique twist! Whether you’re serving with coffee or milk, they promise to satisfy your sweet tooth. Don’t forget to check out my Gingerbread Thumbprint Cookies for another crowd-pleasing option!
Crumbl Salted Caramel Cheesecake Cookies Ingredients
These delicious cookies are packed with flavors and textures that bring the bakery right to your kitchen!
For the Cookie Base
- Butter – Provides richness and moisture; make sure it’s softened for easy creaming.
- Granulated Sugar – Sweetens the dough and contributes to a tender cookie.
- Brown Sugar – Adds depth and moisture; either light or dark brown sugar works.
- Eggs – Binds ingredients together; use fresh eggs for optimal results.
- Vanilla Extract – Enhances the overall flavor; opt for pure vanilla for the best taste.
- All-Purpose Flour – Creates the cookie structure; can be replaced with gluten-free flour if needed.
- Graham Crackers – Forms a delightful crust; crush finely for better integration; gluten-free options are available.
- Salt – Balances sweetness and highlights flavors.
- Baking Soda and Baking Powder – Essential leavening agents; ensure they’re fresh for the best texture.
For the Cream Cheese Frosting
- Cream Cheese – Adds creaminess to the frosting; low-fat versions can be used for a lighter option.
- Powdered Sugar – Sweetens and stabilizes the frosting for a fluffy texture.
For the Caramel Drizzle
- Whipping Cream – Adds richness to the caramel; can substitute with milk for a lighter version.
- Brown Sugar, Butter, and Salt – Key ingredients for crafting that luscious caramel topping.
Additional Ingredients
- More Graham Crackers – For rolling the cookie dough balls; ensures extra crunch and flavor.
- Caramel Sauce Ingredients – Brown sugar, butter, salt, and vanilla create a rich and decadent topping for your cookies.
Get ready to enjoy these Crumbl Salted Caramel Cheesecake Cookies that are sure to wow your taste buds and those you share them with!
Step‑by‑Step Instructions for Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preparation
Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This step not only prepares your oven for baking but also ensures that your Crumbl Salted Caramel Cheesecake Cookies will come off the sheets easily without sticking. Don’t rush this part; a well-prepped baking sheet is key for perfect cookies!
Step 2: Mix Wet Ingredients
In a large mixing bowl, cream together 1 cup of softened butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar until the mixture is light and fluffy, about 2-3 minutes. Be sure to scrape the sides of the bowl with a spatula to incorporate all ingredients. Once blended, add in 2 large eggs and 2 teaspoons of vanilla extract, mixing until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of salt, ½ teaspoon of baking soda, and ½ teaspoon of baking powder until evenly mixed. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. This ensures that your cookie dough will be perfectly balanced, contributing to the delightful texture of your Crumbl Salted Caramel Cheesecake Cookies.
Step 4: Incorporate Graham Crackers
Slowly fold in 1 cup of crushed graham crackers into the cookie dough, mixing just until they are evenly dispersed. Be careful not to overmix; it’s important for the texture of your cookies. The graham crackers add a delicious crunch and help create that perfect crust-like base for your cookies, so don’t skip this step!
Step 5: Shape Cookies
Using a cookie scoop or your hands, form 2-inch balls of cookie dough. Roll each ball in additional crushed graham cracker crumbs for extra flavor, then flatten them slightly to about ¾ inch thick. Place them on the prepared baking sheets, spaced about 2 inches apart, to give them room to spread as they bake.
Step 6: Bake
Bake your cookies in the preheated oven for 8-10 minutes, or until they are slightly golden around the edges. Keep an eye on them as they bake; the centers should look set but remain soft. Once done, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Make Frosting
While the cookies are cooling, prepare the frosting by beating together 8 oz of softened cream cheese, ½ cup of softened butter, and 1 teaspoon of vanilla extract in a mixing bowl until smooth and creamy. Gradually add in 2 cups of powdered sugar, mixing until fluffy and light. This rich frosting will be the crown on your Crumbl Salted Caramel Cheesecake Cookies.
Step 8: Prepare Caramel Sauce
In a saucepan over medium heat, combine ½ cup of brown sugar, ¼ cup of butter, and ¼ cup of whipping cream. Cook while stirring continuously for about 5-7 minutes, or until the mixture has thickened slightly. Once done, remove from heat and stir in a pinch of salt and 1 teaspoon of vanilla extract for that irresistible salted caramel flavor.
Step 9: Drizzle Caramel
Once your cookies have completely cooled, drizzle the slightly cooled caramel sauce over the top of each cookie. The caramel should be pourable but not too hot, preventing it from running off the sides. Allow the caramel drizzle to set before serving your scrumptious Crumbl Salted Caramel Cheesecake Cookies, perfect for any sweet occasion!
What to Serve with Crumbl Salted Caramel Cheesecake Cookies
These delightful treats create the perfect foundation for a memorable meal or snack experience.
- Freshly Brewed Coffee: A warm cup of coffee enhances the sweet notes in the cookies, offering a comforting pairing that warms the soul.
- Vanilla Ice Cream: Creamy and cold, vanilla ice cream balances the richness of the cookies, creating a heavenly dessert combination.
- Chocolate Milkshake: For an indulgent twist, pair with a chocolate milkshake to amplify the sweetness and satisfy your cravings.
- Fruit Salad: A light, refreshing fruit salad adds a bright contrast, enhancing the overall flavor profile while cutting through the sweetness.
- Chocolate Drizzle: A simple drizzle of melted chocolate over the cookies elevates their appearance and adds a deep, rich flavor.
- Chai Tea: The warm spices in chai tea complement the cookies beautifully, making them feel even more comforting on cold evenings.
- Cheesecake Bites: For the cheesecake lovers, serving mini cheesecake bites can echo the flavors of the cookies and please your guests.
- Sparkling Water: A fizzy drink helps cleanse the palate, balancing the intense sweetness and making each bite more enjoyable.
- Bourbon Caramel Sauce: Drizzle on extra bourbon caramel sauce to elevate the flavor and make your cookies feel like a gourmet dessert treat.
Make Ahead Options
These Copycat Crumbl Salted Caramel Cheesecake Cookies are absolutely perfect for meal prep aficionados! You can prepare the cookie dough and refrigerate it for up to 3 days, allowing you to bake fresh cookies anytime you desire. To do this, simply shape the dough into balls, roll them in crushed graham crackers, and place them in an airtight container. When you’re ready to bake, preheat your oven and follow the baking instructions straight from the fridge, adding an extra minute or two for baking time. The frosting and caramel sauce can also be made ahead and stored in separate containers for up to 24 hours. Just assemble and drizzle before serving for delicious, fresh cookies that taste just as delightful as the day you made them!
Expert Tips for Crumbl Salted Caramel Cheesecake Cookies
- Butter Temperature: Ensure your butter is softened, not melted, for a fluffy cookie texture. This is key to achieving that perfect creaminess in your dough.
- Mixing Technique: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to tougher cookies.
- Cool the Caramel: Allow your homemade caramel to cool slightly before drizzling. This avoids it running off the cookies and creates a beautiful presentation.
- Frosting Application: Use a piping bag for the frosting for a neat and professional appearance on your Crumbl Salted Caramel Cheesecake Cookies.
- Baking Time: Keep an eye on your cookies while baking. Slightly under-baking results in a chewier center, which is delightful! For best flavor, bake and frost the cookies on the same day.
Storage Tips for Crumbl Salted Caramel Cheesecake Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their delightful texture and freshness.
Fridge: If you prefer to preserve them longer, refrigerate in an airtight container for up to 7 days. Let them sit at room temperature for 10 minutes before enjoying for the best taste.
Freezer: For extended storage, freeze un-frosted cookies in a single layer, wrapped well, for up to 3 months. Thaw overnight in the fridge before adding frosting.
Reheating: Warm individual cookies in the microwave for about 10-15 seconds to restore their chewy center before enjoying these indulgent Crumbl Salted Caramel Cheesecake Cookies.
Crumbl Salted Caramel Cheesecake Cookies Variations
Feel free to make these cookies your own with a few exciting customizations that will enhance their deliciousness!
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Mascarpone Twist: Substitute cream cheese with mascarpone for a creamier, richer frosting. This subtle change elevates the cookie’s taste, providing a luxurious texture that’s simply divine.
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Chocolate Chip Infusion: Add ½ cup of mini chocolate chips to your dough for a delightful burst of chocolate flavor. This variation brings a sweetness that beautifully complements the caramel drizzle.
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Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans for an added crunchy texture. The nuts will provide a fantastic contrast to the smooth cheesecake frosting, resulting in a delightful bite.
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Spiced Dough: Mix in a teaspoon of cinnamon or a pinch of nutmeg into the dry ingredients for a warm, spiced flavor. This twist adds a cozy element that makes these cookies perfect for the fall season.
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Caramel Sauce Shortcut: Use store-bought caramel sauce for a quicker approach that doesn’t sacrifice flavor. Drizzle it generously over the cookies for a time-saving yet delicious treat!
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Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend. This minor adjustment allows everyone to enjoy these treats without gluten constraints, perfect for gatherings with varied diet preferences.
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Salted Caramel Any Way: Sprinkle a pinch of sea salt on top of the caramel drizzle for that classic salted caramel flavor. This addition enhances the sweetness while balancing it with a hint of saltiness.
And if you’re in the mood for something else, try making classic Thick Chewy Pumpkin Chocolate Chip Cookies or whip up some delightful Pumpkin Oatmeal Cookies for a seasonal twist!
Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs
How do I select ripe ingredients for the cookies?
Absolutely! Ensuring your butter is truly softened, not melted, is crucial for achieving a fluffy texture. Aim for butter that gives slightly when pressed but still holds its shape. For eggs, choose the freshest ones available; a quick check for best by dates can help ensure optimal freshness.
How should I store leftover cookies?
I recommend storing the cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy. If you prefer to keep them longer, refrigerate them for up to 7 days. Just let them sit out for about 10 minutes at room temperature before enjoying them for the best texture!
Can I freeze the Crumbl Salted Caramel Cheesecake Cookies?
Absolutely! I often prepare a double batch and freeze the un-frosted cookies for later. To do this, place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. They can last for up to 3 months in the freezer. When you’re ready to enjoy, thaw overnight in the fridge and frost before serving!
What if the frosting is too thick or too runny?
If your cream cheese frosting turns out too thick, you can whisk in a little milk, one teaspoon at a time, until it reaches your desired consistency. If it’s too runny, try adding more powdered sugar, a tablespoon at a time. For best results, frosting should be spreadable but maintain a bit of stiffness.
Are there any dietary considerations I should keep in mind?
Very! If you’re making these cookies for a gluten-free audience, simply substitute the all-purpose flour and graham crackers with gluten-free versions. As always, be mindful of any individual allergies to ingredients like cream cheese or eggs when sharing. You can even make the cookies vegan by using plant-based substitutes such as vegan butter and egg replacements like applesauce or flaxseed meal.
Can I use store-bought caramel sauce?
Definitely! If you’re short on time, using a store-bought caramel sauce can make this recipe quicker while still delicious. Just be sure to choose one that is high quality to maintain that rich flavor you’re aiming for in your Crumbl Salted Caramel Cheesecake Cookies.
Crumbl Salted Caramel Cheesecake Cookies to Wow Your Tastebuds
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup of softened butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar for about 2-3 minutes until light and fluffy.
- Add 2 large eggs and 2 teaspoons of vanilla extract, mixing until well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of salt, ½ teaspoon of baking soda, and ½ teaspoon of baking powder until mixed.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Slowly fold in 1 cup of crushed graham crackers until evenly dispersed.
- Using a cookie scoop or your hands, form 2-inch balls of cookie dough and roll in additional crushed graham cracker crumbs.
- Flatten the balls slightly to about ¾ inch thick and place them on the prepared baking sheets.
- Bake for 8-10 minutes until slightly golden around the edges, then let cool on the baking sheet for 5 minutes.
- Prepare the frosting by beating together 8 oz of softened cream cheese, ½ cup of softened butter, and 1 teaspoon of vanilla extract.
- Gradually mix in 2 cups of powdered sugar until fluffy.
- In a saucepan, combine ½ cup of brown sugar, ¼ cup of butter, and ¼ cup of whipping cream over medium heat.
- Cook while stirring for about 5-7 minutes until the mixture thickens. Remove from heat and stir in a pinch of salt and 1 teaspoon of vanilla extract.
- Drizzle the cooled caramel sauce over the cookies once they are completely cooled.
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