Name: Creamy Ground Beef Stroganoff in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (85/15 fat ratio for juicy flavor); 1 medium Onion (chopped); 2 cloves Garlic (minced); 1 cup Mushrooms (sliced, optional); 2 cups Beef Broth (provides depth and umami); 1 tablespoon Worcestershire Sauce (for tang); 1 cup Sour Cream (Greek yogurt works as a substitute); 2 tablespoons All-Purpose Flour (to thicken the sauce); 2 tablespoons Butter (for sautéing); 8 ounces Egg Noodles (or gluten-free pasta); to taste Salt (to elevate flavor); to taste Pepper (to elevate flavor); to taste Fresh Parsley (optional, for serving)

In the cozy embrace of my kitchen, a delightful aroma begins to weave its magic, hinting at a meal that will soon transform a busy weeknight into something special. Enter my One-Skillet Creamy Ground Beef Stroganoff—the ultimate comfort food that comes together in under 30 minutes! This dish is not only quick to prepare but also a real crowd-pleaser, turning even the toughest day around with its rich, savory sauce clinging to tender egg noodles and juicy ground beef. As the creamy mixture simmers, you’ll find solace in the simple joys of cooking, all while enjoying a truly satisfying meal. Are you ready to dive into a bowl of nostalgia and warmth? Let’s get cooking!

Why Is Ground Beef Stroganoff So Great?

Speedy Preparation: This one-skillet meal comes together in under 30 minutes, making it perfect for busy weeknights.

Comfort in Every Bite: Each spoonful delivers rich, creamy goodness that wraps around the pasta, offering a taste of home.

Versatility at Its Best: Whether you’re using egg noodles or a gluten-free option, this dish easily adapts to your dietary needs.

Flavorful Ingredients: The marriage of savory ground beef, aromatic onions, and tangy sour cream creates a symphony of flavors that will delight your palate.

Family Favorite: Settle in with a dish that everyone loves; serve it alongside crusty bread or a refreshing green salad to complete the meal.

For more comforting recipes, check out our Honey Sriracha Ground for a spicy kick or our Garlic Butter Beef for another satisfying meal!

Ground Beef Stroganoff Ingredients

For the Beef Mixture
• Ground Beef – Choose an 85/15 fat ratio for juicy flavor.
• Onion – This adds a sweet, aromatic base essential to the dish.
• Garlic – Minced for an extra savory punch that enhances flavor.
• Mushrooms (optional) – Sliced cremini or button mushrooms introduce earthiness and added texture.

For the Sauce
• Beef Broth – Provides depth and umami to the creamy sauce.
• Worcestershire Sauce – A splash delivers tang and complexity to the meat flavor.
• Sour Cream – Provides the signature creamy texture; Greek yogurt works as a delightful substitute.
• All-Purpose Flour – Thickens the sauce to a silky consistency.
• Butter – Essential for flavor when sautéing the onions and creating the roux.

For the Pasta
• Egg Noodles – They soak up the sauce beautifully; feel free to substitute with rotini or gluten-free pasta.
• Salt & Pepper – Basic seasonings; adjust to taste to elevate the dish.

For Garnish
• Fresh Parsley (optional) – Sprinkles a fresh finish and vibrant color for serving.

Dive into this rich and creamy Ground Beef Stroganoff, and discover why it’s a cherished comfort food beloved by families everywhere!

Step‑by‑Step Instructions for Ground Beef Stroganoff

Step 1: Brown the Beef
In a large skillet over medium heat, brown 1 pound of ground beef until it is no longer pink, roughly 5-7 minutes. Stir frequently to break up any clumps, ensuring even cooking. Once browned, drain any excess fat, then set the beef aside on a plate while you prepare the other ingredients.

Step 2: Sauté Aromatics
In the same skillet, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion, stirring regularly until it becomes translucent, about 3-4 minutes. The aroma of the onion will fill your kitchen, creating a savory base for your Ground Beef Stroganoff, ready for the next step.

Step 3: Add Garlic and Mushrooms
Next, toss in 2 minced garlic cloves and 1 cup of sliced mushrooms, if using. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms soften and start to brown. This step enhances the flavor with a delightful earthiness, vital for your creamy sauce.

Step 4: Create the Roux
Sprinkle 2 tablespoons of all-purpose flour over the sautéed mixture, stirring it in thoroughly. Cook the flour for about 1 minute, which will help thicken your sauce later. You’ll notice the mixture will begin to clump together, creating a flavorful roux.

Step 5: Build the Sauce
Gradually pour in 2 cups of beef broth while whisking to prevent lumps from forming. Add 1 tablespoon of Worcestershire sauce for depth, then let the mixture simmer for 5-7 minutes. As it thickens, keep an eye out for a luscious, silky texture that envelops the beef.

Step 6: Incorporate the Beef and Sour Cream
Return the browned ground beef to the skillet, stirring it into the sauce. Reduce the heat to low and gently mix in 1 cup of sour cream, allowing it to warm for 2-3 minutes without boiling. The sour cream will lend a creamy tang, making your Ground Beef Stroganoff irresistible.

Step 7: Cook the Noodles
Meanwhile, cook 8 ounces of egg noodles according to package instructions until al dente, usually 6-8 minutes. Drain the noodles and set them aside, ready to be combined with your rich sauce for that perfect comfort food experience.

Step 8: Combine and Serve
Gently fold the cooked egg noodles into the creamy sauce until they’re evenly coated. Season with salt and pepper according to your taste, and if desired, garnish with fresh parsley for brightness. Serve warm, and enjoy the delicious home-cooked goodness of Ground Beef Stroganoff!

Expert Tips for Ground Beef Stroganoff

Full-Fat Dairy: Always use full-fat sour cream or Greek yogurt to achieve the desired creamy texture without curdling.
Gentle Mixing: When adding cooked noodles, stir gently to avoid breaking them and ensure they are evenly coated with the sauce.
Sauté for Flavor: For a richer taste, sauté mushrooms until golden brown before adding flour, enhancing the depth of your Ground Beef Stroganoff.
Fresh Herbs: Consider adding fresh parsley at the end for a pop of color and fresh flavor; it elevates the dish beautifully!
Tasting as You Go: Adjust seasoning with salt and pepper at the end, as flavor can intensify while simmering. This ensures your stroganoff is just right!

Storage Tips for Ground Beef Stroganoff

Room Temperature: Ground Beef Stroganoff should not be left out for more than 2 hours; any leftovers should be refrigerated promptly.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Make sure it cools to room temperature before sealing.

Freezer: For longer storage, freeze the stroganoff (without noodles) for up to 2 months. Just ensure it’s in a tightly sealed, freezer-safe container.

Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stovetop over low heat, adding a splash of beef broth if needed for creaminess.

What to Serve with Ground Beef Stroganoff

Create a comforting meal that elevates your Ground Beef Stroganoff into a delightful experience for all your senses.

Crusty Bread: Perfect for soaking up the creamy sauce, adding a satisfying crunch to each bite.
Green Salad: A fresh, crisp salad balances the richness of the stroganoff, providing refreshing contrast.
Garlic Roasted Vegetables: Roasted carrots, Brussels sprouts, and broccoli bring vibrant colors and flavors that complement the dish beautifully.
Steamed Green Beans: Tender green beans provide a pleasant crunch and bright color, punctuating the creamy dish with a fresh touch.
Creamy Mashed Potatoes: This comforting side offers a silky texture that enhances the richness of the stroganoff, making every bite heavenly.

Add a delightful finish to your meal with a warm dessert.

Chocolate Mousse: Light and airy, it pairs perfectly with a hearty stroganoff, leaving everyone feeling satisfied yet not overly full.
Apple Crisp: Warm spices and sweet-tart apples make this dessert a nostalgic reminder of cozy family dinners.

Let these pairing options take your Ground Beef Stroganoff experience to the next level!

Ground Beef Stroganoff Variations

Feel free to get creative with this comforting dish and make it your own with these delightful tweaks!

Pasta Variations: Substitute egg noodles with rotini, fusilli, or even rice for a different twist. Each option brings a unique texture that catches the creamy sauce beautifully.
Vegetable Boost: Add in cooked peas, steamed broccoli, or fresh spinach to enhance nutrition and color. It not only adds more flavor but also turns the stroganoff into a well-rounded meal.
Cream Cheese Twist: Swap sour cream for cream cheese for a richer and even creamier sauce. This variation gives the stroganoff an indulgent touch that’s hard to resist!
Flavorful Heat: For those who love a kick, mix in a pinch of crushed red pepper flakes or a dash of hot sauce while simmering. This will awaken your taste buds and make every bite exciting.
Mushroom Medley: Switch up the mushrooms by using shiitake or portobello for a different flavor profile. Their unique umami taste adds depth and richness to the dish.
Cottage Cheese Option: Need extra protein? Using cottage cheese instead of sour cream lends a creamy texture with added richness, ensuring it’s hearty yet lighter in calories.
Herb Infusion: Experiment with fresh herbs like thyme or dill mixed in at the end for a fragrant lift. This will brighten the flavors of your stroganoff and elevate the overall dish.

For more comforting meals, consider trying my Thai Basil Beef or French Onion Beef for a delightful change of pace!

Make Ahead Options

These Ground Beef Stroganoff make-ahead options are perfect for busy home cooks looking to streamline their meal planning! You can prepare the beef mixture (steps 1-6) and store it in the refrigerator for up to 3 days in an airtight container. This way, all the flavor melds beautifully, ensuring a satisfying meal when you’re ready to cook. Just remember to wait to cook the egg noodles until you’re ready to serve; they can be prepared fresh and tossed in at the last minute for that perfect texture. When you’re ready to enjoy your Ground Beef Stroganoff, simply warm the beef mixture on the stove, mix in the sour cream, and add the cooked noodles for a deliciously quick dinner with minimal effort!

Ground Beef Stroganoff Recipe FAQs

What type of ground beef should I use for Ground Beef Stroganoff?
For the best flavor and juiciness, I recommend using ground beef with an 85/15 fat ratio. This ensures a good balance between a rich taste and less greasy texture, making your stroganoff truly satisfying.

How should I store leftovers of Ground Beef Stroganoff?
Store your leftovers in an airtight container in the refrigerator for up to 4 days. Allow the stroganoff to cool to room temperature before sealing to maintain optimal freshness. It’s perfect for a quick meal later in the week!

Can I freeze Ground Beef Stroganoff?
Absolutely! You can freeze Ground Beef Stroganoff (without the noodles) for up to 2 months. Just place it in a tightly sealed, freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and gently reheat it on the stovetop, adding a splash of beef broth for creaminess.

What should I do if my sauce is too thick?
If your stroganoff sauce turns out too thick, don’t worry! Simply add a little beef broth, whisking it in until you reach your desired consistency. Heat it gently while stirring to ensure everything is combined beautifully.

Can I substitute sour cream in Ground Beef Stroganoff?
Yes, you can! If you prefer a slightly different flavor or wish to avoid dairy, Greek yogurt works wonderfully as a substitute for sour cream. Just remember to stir it in off the heat to prevent curdling, and you’ll still get that creamy texture you love.

Are there any dietary considerations for Ground Beef Stroganoff?
If you’re cooking for someone with dietary restrictions, you can easily adapt this recipe. Use gluten-free pasta if needed, and choose full-fat Greek yogurt as a lactose-free alternative to sour cream. For those with beef allergies, ground turkey or chicken can be substituted for a lighter version. Enjoying comfort food has never been easier!