The fragrant aroma of citrus and spice fills the kitchen as I recreate a takeout favorite: Hot Orange Chicken. There’s something magical about crispy chicken pieces coated in a sweet and tangy orange sauce, enhanced with just the right kick of chili heat. This recipe is not only a fantastic homemade twist on a beloved dish from Panda Express, but it also comes together in no time, making it perfect for those busy weeknights. Customizable to your taste, you can decide how spicy you want it to be, ensuring that everyone at the table will want seconds! Are you ready to shake up your dinner routine and elevate your cooking game? Let’s dive into this delightful recipe that promises the flavor and comfort of your favorite restaurant right from your stovetop.

Why is Hot Orange Chicken a must-try?

Unmatched Flavor: The delightful blend of sweet and spicy creates a memorable taste experience that will have your taste buds dancing.

Crispy Texture: Thanks to the double coating of cornstarch, each piece of chicken is perfectly crispy, reminiscent of your favorite takeout!

Quick & Easy: This recipe is designed for busy weeknights, allowing you to whip up a delicious homemade meal in under 30 minutes.

Customizable Heat: Adjust the spice level to your liking; whether you prefer mild or fiery, this dish caters to every palate.

Family Favorite: With its vibrant flavors and satisfying crunch, it’s sure to become a hit with everyone at the table!

Pair it with some stir-fried veggies or serve over rice, as you would with Crockpot Chicken Wild Rice Soup for a wholesome meal that packs a punch!

Hot Orange Chicken Ingredients

• Get ready to recreate this deliciousness!

For the Chicken

Chicken Breast – Main protein; can substitute with thighs for added moisture.
Cornstarch – Creates a crispy texture; swap with flour for different breading.
Egg – Binds the breading; omit for an egg-free option and use milk or a dairy substitute instead.

For the Orange Sauce

Orange Juice – Provides the tangy sweetness that defines the sauce; fresh-squeezed is always best!
Sugar – Balances the acidity of the sauce; honey or agave make excellent natural alternatives.
Soy Sauce – Adds that essential umami flavor; tamari works for a gluten-free version.
Chili Paste/Sriracha – Delivers heat; adjust according to your preferred spice level.
Dried Chili Peppers/Red Pepper Flakes – Adds an extra kick; omit if you prefer a milder flavor.

Garnish

Green Onions – Adds a pop of freshness; substitute with chives if needed for a similar taste.

Step‑by‑Step Instructions for Hot Orange Chicken

Step 1: Prepare the Orange Sauce
In a mixing bowl, combine 1 cup of fresh orange juice, ½ cup of sugar, ¼ cup of soy sauce, and 2 tablespoons of chili paste or Sriracha. Whisk the ingredients together until the sugar fully dissolves, creating a glossy, sweet, and spicy sauce. Set this orange sauce aside while you focus on the chicken so the flavors can meld beautifully.

Step 2: Bread the Chicken
Begin by cutting 1 pound of chicken breast into bite-sized pieces. In a bowl, coat the chicken with ½ cup of cornstarch, making sure every piece is covered. Next, dip the coated chicken into a beaten egg; then return it to the cornstarch for a double layer that ensures an extra crispy texture. This layering is key for your Hot Orange Chicken’s crunchiness.

Step 3: Fry the Chicken
Heat about ½ inch of vegetable oil in a large skillet over medium-high heat, ensuring it reaches about 350°F (175°C). Carefully add the breaded chicken pieces, making sure not to overcrowd the pan. Fry them for about 4-5 minutes, turning occasionally until they are golden brown and crispy. Use tongs to transfer the fried chicken to a plate lined with paper towels to drain excess oil.

Step 4: Stir-Fry
In a wok or a large skillet, heat a tablespoon of oil over medium heat. Once hot, pour in the prepared orange sauce and bring it to a simmer. Let it bubble for a minute or two until it thickens slightly. Then, add the crispy chicken pieces, tossing gently to ensure every piece is coated evenly with the luscious sauce. Cook for another 2-3 minutes until everything is heated through.

Step 5: Serve
Transfer your tantalizing Hot Orange Chicken to a serving plate, garnishing it with sliced green onions for a fresh crunch. Serve this delightful dish hot over steamed rice or alongside stir-fried vegetables for a complete meal. Enjoy the burst of flavors and that satisfying crunch that makes this dish a family favorite!

Make Ahead Options

These Hot Orange Chicken bites are perfect for meal prep enthusiasts! You can bread the chicken pieces and store them in the refrigerator for up to 24 hours. Simply coat each piece in cornstarch and dip them in the egg (if using) before placing them in an airtight container. For the sauce, mix your orange juice, sugar, soy sauce, and chili paste, then refrigerate it for up to 3 days so it’s ready to go when you are. When you’re ready to serve, just fry the chicken until golden and crispy, toss it in the prepped sauce, and you’ll enjoy a delicious, homemade meal with minimal effort. You’ll have restaurant-quality Hot Orange Chicken without the wait!

Expert Tips for Hot Orange Chicken

Heat Control: Make sure your oil reaches the proper temperature before adding chicken. Too cool and it will absorb oil, losing crispiness.
Double Coating: Don’t skip the double cornstarch coating! It’s crucial for achieving that signature crunch you expect from Hot Orange Chicken.
Sauce Thickness: Allow the orange sauce to simmer until it thickens slightly before adding the chicken. This ensures a clingy, flavorful coating.
Customize Spice: Feel free to adjust the amount of chili paste or add fresh chili peppers for those who like a fiery kick!
Rest Before Serving: Let the Hot Orange Chicken sit for a minute after cooking. This helps the sauce to set and intensifies the flavors.

How to Store and Freeze Hot Orange Chicken

Fridge: Store leftover Hot Orange Chicken in an airtight container for up to 3 days. This keeps it fresh and ready to reheat!

Freezer: For longer storage, place the chicken in an airtight container or heavy-duty freezer bag. It can last up to 3 months, ensuring you have a tasty meal ready to go.

Reheating: To maintain the crispy texture, reheat the chicken in a skillet over medium heat until warmed through, about 5-7 minutes. Avoid the microwave if you can!

Thawing: When ready to enjoy frozen Hot Orange Chicken, thaw it overnight in the fridge for best results. This helps retain its delicious flavor and texture.

Hot Orange Chicken: Customization Ideas

Embrace your inner chef and explore these delightful variations to make this Hot Orange Chicken truly yours!

Veggie-Loaded: Add bell peppers or broccoli to the stir-fry for a nutritious twist. They will not only enhance the flavor but also brighten up your dish with color.
Crispy Tofu: Swap chicken for tofu to create a fantastic vegetarian version. Just press and cube the tofu, then follow the same steps for breading and frying for that satisfying crunch.
Lower Sugar: Substitute sugar with honey or agave syrup to cut calories while still balancing the sauce’s flavors. Your taste buds won’t even notice the difference!
Gluten-Free: Use tamari instead of soy sauce for a gluten-free option that maintains the umami goodness of the dish without compromise.
Extra Heat: For those who crave a little more spice, boost your dish by adding fresh chopped chili peppers or increasing the chili paste. Just remember to taste as you go!
Citrus Burst: Enhance the sauce with a splash of lime or even some zest to brighten it up even further. This adds an exciting layer of flavor that everyone will love.
Crispy Baked: For a healthier alternative, try baking your breaded chicken instead of frying. The result is still tasty, but with less oil! Pair it with some fresh counters, like the soft and creamy texture of Mediterranean Chicken Tzatziki Bowls for an even lighter meal.
Sweet & Spicy: Mix in a bit of pineapple juice with the orange juice for an exotic sweetness that tantalizes the palate, or toss in some crushed pineapple for a fruity twist.

Feel free to experiment with these suggestions, and if you have your own spin on this recipe, share it with us! Cooking is all about creativity and making delicious memories with your loved ones.

What to Serve with Hot Orange Chicken

Elevate your dinner experience with delightful pairings that enhance the vibrant flavors of your homemade creation.

Steamed Jasmine Rice: The fluffy texture and subtle fragrance of jasmine rice balance the spiciness, serving as the perfect base for the saucy chicken.
Stir-Fried Vegetables: A medley of colorful bell peppers, broccoli, and snap peas adds crunch and freshness, complementing the richness of the orange sauce beautifully. The vegetables provide a satisfying contrast that rounds out your meal.
Crispy Egg Rolls: These crispy delights offer a savory crunch that pairs perfectly with the sweet and spicy notes of the chicken, making them a delightful appetizer or side.
Coconut Rice: The creamy and slightly sweet coconut rice introduces a tropical twist, harmonizing with the orange flavor while providing a luscious contrast to the chicken’s crispy texture.
Mango Salad: Bright and refreshing, a mango salad adds a fruity zing that enhances the sweet notes in the sauce, providing a refreshing palate cleanser between bites.
Iced Green Tea: This light, refreshing beverage complements the spices of the dish while offering a cooling effect — the perfect drink to harmonize with the heat of your Hot Orange Chicken.
Sesame Noodles: Flavorful and packed with umami, sesame noodles create a delightful side that enhances the meal with its nutty flavor profile, filling you with warmth.
Fruit Sorbet: For dessert, a zesty fruit sorbet cleanses the palette and refreshes the palate after the spicy meal, leaving a sweet, lingering taste.

These pairings make your Hot Orange Chicken a meal to remember, combining flavors and textures that will have your family asking for seconds!

Hot Orange Chicken Recipe FAQs

What type of chicken is best for Hot Orange Chicken?
I recommend using chicken breast for a lean and tender protein, but if you prefer a juicier option, chicken thighs work beautifully! They’ll add a bit more moisture, making your dish even tastier.

How should I store leftover Hot Orange Chicken?
Store your leftover Hot Orange Chicken in an airtight container in the refrigerator for up to 3 days. This keeps it fresh for that next meal! When reheating, warm it in a skillet over medium heat to help maintain the crispiness—about 5-7 minutes should do the trick.

Can I freeze Hot Orange Chicken?
Absolutely! To freeze, simply place the cooled Hot Orange Chicken in an airtight container or a heavy-duty freezer bag. It can last up to 3 months in the freezer. When you’re ready to enjoy, just thaw it overnight in the fridge for the best results.

What if my chicken isn’t crispy after frying?
Don’t worry! If your Hot Orange Chicken isn’t as crispy as you hoped, it might be due to the oil temperature being too low when frying. Make sure your oil is heated to about 350°F (175°C) before adding the chicken. Also, ensure you double coat the chicken with cornstarch for that crunchy texture!

Can I adjust the spiciness of Hot Orange Chicken?
Absolutely, the spice level is fully customizable! If you prefer a milder dish, simply reduce the amount of chili paste or Sriracha you use. Alternatively, you can add more if you enjoy a fiery kick! Just remember, the more the merrier—adjust to your taste!

Is this recipe suitable for people with egg allergies?
Yes! You can easily make this recipe egg-free. Just omit the egg and instead, use a splash of milk or a dairy substitute to help the cornstarch adhere to the chicken. This way, everyone can enjoy a delicious homemade Hot Orange Chicken!