Name: Mango Chicken Curry: A Tropical Twist in One Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Coconut Oil (Substitute with vegetable oil or ghee if needed.); 1 large Yellow Onion, chopped (Provides the base flavor for the curry.); 1 Red Bell Pepper (Substitute with green bell pepper for a tangier flavor.); 2 tablespoons Fresh Ginger, minced (Ground ginger can be used (1 teaspoon).); 2 tablespoons Garlic, chopped (Garlic powder can be used (1 teaspoon).); 3 tablespoons Red Curry Paste (Adjust based on your spice preference.); 2 teaspoons Ground Coriander (Can be omitted if unavailable.); 2 teaspoons Yellow Curry Powder (Substitute with your choice of curry powder.); 1/2 teaspoon Ground Cumin (Omit for a lighter taste.); 2 cups Ripe Mango, diced (Honey mangos are recommended.); 13.5 ounces Coconut Milk, full-fat (Lite coconut milk yields a thinner sauce.); 1-1/4 pounds Boneless, Skinless Chicken Thighs (Chicken breast can be used for a leaner option.); Fresh Lime Juice (Adds a zesty kick.); Cilantro (Enhances freshness and is a must for garnish.); Fish Sauce (Use sparingly.); Kaffir Lime Leaves (Optional for authenticity.)

As I stirred the pot, the colorful ingredients danced together, filling the air with an inviting aroma that felt like a warm embrace. This Mango Chicken Curry with Fresh Mango Sauce is my go-to whenever I crave a dish that’s not only satisfying but also a delightful escape from the ordinary. Packed with the sweetness of ripe mangoes and the richness of coconut milk, it’s a gluten-free and dairy-free creation that makes weeknight dinners feel special. The beauty of this one-pan meal lies in its simplicity—ideal for those busy evenings when you want to infuse your home with vibrant flavors without the fuss. Curious about how to whip up this tropical delight? Let’s dive into the recipe and add a splash of sunshine to your dinner table!

Why is Mango Chicken Curry a Must-Try?

Vibrant Flavors: The combination of ripe mangoes and creamy coconut milk creates a harmonious blend that transports your taste buds straight to the tropics.

One-Pan Wonder: Enjoy the convenience of a single pot that saves you time on clean-up while delivering bold flavors and comforting aromas.

Customizable Delight: This recipe allows you to easily adapt ingredients, whether you prefer chicken, tofu, or shrimp. Feel free to experiment with spices for your ideal heat level!

Healthy Indulgence: With its gluten-free and dairy-free profile, this dish is perfect for those seeking a heartwarming meal that doesn’t compromise on nutrition.

Impressive Yet Simple: Perfect for impressing guests or a family gathering, this Mango Chicken Curry is achievable even for beginner cooks, making it a crowd-pleaser for all occasions.

For those looking for more delicious dinner ideas, try serving this curry alongside our flavorful Mediterranean Chicken Tzatziki Bowls for an unforgettable feast!

Mango Chicken Curry Ingredients

For the Curry
• Coconut Oil – Adds richness and is perfect for sautéing; substitute with vegetable oil or ghee if needed.
• Yellow Onion (1 large, chopped) – Provides the base flavor for the curry and enhances sweetness when caramelized.
• Red Bell Pepper – Offers sweetness and texture; substitute with green bell pepper for a tangier flavor.
• Fresh Ginger (2 tablespoons, minced) – Infuses warmth and spice; ground ginger can be used in a pinch (1 teaspoon).
• Garlic (2 tablespoons, chopped) – Essential for building flavor; garlic powder (1 teaspoon) works for convenience.
• Red Curry Paste (3 tablespoons) – Delivers heat and depth; adjust based on your spice preference and brand.
• Ground Coriander (2 teaspoons) – Adds earthy and citrus notes; this can be omitted if unavailable.
• Yellow Curry Powder (2 teaspoons) – Contributes color and mild flavor; substitute with your curry powder of choice.
• Ground Cumin (1/2 teaspoon) – Complements the curry’s flavor profile; omit for a lighter taste.
• Ripe Mango (2 cups) – The main flavor contributor; honey mangos are recommended for sweetness.
• Coconut Milk (13.5-ounce can, full-fat) – Thickens the sauce and adds creaminess; lite coconut milk will yield a thinner sauce.
• Boneless, Skinless Chicken Thighs (1-1/4 pounds) – Preferred for juiciness and flavor; chicken breast can be a leaner option.

Optional Additions
• Fresh Lime Juice – Adds a zesty kick to brighten flavors.
• Cilantro – Enhances freshness and color; a must for garnish!
• Fish Sauce – Provides an umami boost; use sparingly to avoid overpowering the dish.
• Kaffir Lime Leaves – Infuses unique flavor; not essential but worth trying for authenticity.

Elevate your dinner with this delightful Mango Chicken Curry—it’s sure to leave each guest craving a second helping!

Step‑by‑Step Instructions for Mango Chicken Curry

Step 1: Sauté the Base
Heat 2 tablespoons of coconut oil in a large pot over medium heat. Add the chopped yellow onion and diced red bell pepper, sautéing for about 7-9 minutes until they soften and turn translucent. Stir occasionally to prevent sticking and to enhance the sweetness of the vegetables.

Step 2: Add Aromatics
Mix in 2 tablespoons of minced garlic and 2 tablespoons of fresh ginger. Cook this mixture for an additional minute, stirring continuously until fragrant. This step will infuse a wonderful aroma into your Mango Chicken Curry, creating a flavorful base for the dish.

Step 3: Incorporate Spices
Stir in 3 tablespoons of red curry paste, 2 teaspoons of ground coriander, 2 teaspoons of yellow curry powder, and ½ teaspoon of ground cumin. Cook this spice blend for 1-3 minutes until the mixture is fragrant and the spices are well distributed, coating the onions and peppers beautifully.

Step 4: Create the Sauce
Add 1 cup of ripe mango to the pot and stir for 1 minute. Then, pour in a 13.5-ounce can of full-fat coconut milk. Bring the mixture to a gentle boil, then reduce the heat to simmer for about 10-15 minutes. The sauce should thicken and the flavors will meld together beautifully.

Step 5: Blend for Smoothness
Once the sauce has simmered, carefully blend it until smooth using an immersion blender. If using a traditional blender, ensure the lid is secured and cover it with a towel to avoid splatters. This will create a rich and creamy base for your Mango Chicken Curry.

Step 6: Add Chicken
Cube 1-1/4 pounds of boneless, skinless chicken thighs and add them into the pot with the blended sauce. Simmer for about 8-15 minutes until the chicken is fully cooked, and its juices run clear. Stir occasionally, allowing the chicken to absorb all those vibrant flavors.

Step 7: Finish the Dish
Gently fold in the remaining cup of diced mango and any optional ingredients like fresh lime juice or cilantro. Let it cook for an additional minute just to warm through. This last step brightens the dish and adds a fresh burst of mango to your delightful Mango Chicken Curry.

Step 8: Serve with Love
Dish the warm curry over a bed of cooked rice. Garnish with fresh cilantro or lime wedges if desired. Enjoy this vibrant Mango Chicken Curry, bursting with tropical flavors that will transport you straight to a sunny paradise.

Mango Chicken Curry: Customization Ideas

Feel free to tailor this recipe to suit your palate and dietary needs—it’s all about creating a Mango Chicken Curry that you love!

Dairy-Free: Use coconut yogurt as a creamy topping instead of traditional yogurt, perfect for enhancing its tropical flair.
Protein Swap: Replace chicken with shrimp or tofu to enjoy a different texture. Each option brings its unique taste to the mix!
Spice Level Adjustment: Add more red curry paste for heat or fold in some crushed red pepper flakes for an extra kick!
Fruit Twist: Swap mango for fresh pineapple for a tangy bite, making every spoonful a fun discovery.
Cauliflower Rice: Serve over cauliflower rice for a lower-carb option that still captures the curry’s delightful essence.
Veggie Boost: Toss in extra vegetables like spinach or peas during the last five minutes of cooking for added nutrition and color.
Cilantro Lime Rice: Complement the curry with cilantro lime rice instead of regular rice for an extra layer of flavor.
Flavor Infusion: Enhance the flavor using kaffir lime leaves or a splash of fish sauce to bring an authentic Thai essence to your dish.

For a delightful pairing, consider serving your curry alongside our Honey Pepper Chicken or brightening up your meal with a refreshing Mediterranean Chicken Gyros to create an unforgettable dinner experience!

Make Ahead Options

These Mango Chicken Curry preparations are perfect for busy weeknights and will save you precious time in the kitchen! You can chop the vegetables and cube the chicken up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can blend the curry sauce (without the chicken) and keep it refrigerated for up to 3 days. When you’re ready to enjoy your meal, just add the chicken to the prepped sauce and simmer until cooked through. This way, you’ll still achieve that vibrant, tropical flavor of the Mango Chicken Curry with minimal effort, making family dinners feel special without the last-minute rush!

Helpful Tricks for Mango Chicken Curry

Use Fresh Ingredients: Fresh mangoes yield the best flavor. Ripe mangoes should give a little when gently squeezed, ensuring maximum sweetness for your curry.
Balance the Spice: Adjust the amount of red curry paste according to your heat preference. Start with a little, and you can always add more for a spicier Mango Chicken Curry.
Don’t Rush the Simmer: Allow the curry to simmer for the full recommended time. This helps the flavors meld beautifully and creates a rich, creamy sauce.
Blend Safely: When blending hot mixtures, ensure the lid is secure and use a towel to cover it. This prevents any splashes that can burn you.
Taste as You Go: Keep tasting your curry throughout the cooking process. Adjust the seasoning or add a splash of lime juice for acidity as needed to enhance flavors.
Substitutions Count: Don’t hesitate to make ingredient substitutions! Using tofu or shrimp instead of chicken can create a delicious variation of your Mango Chicken Curry.

Storage Tips for Mango Chicken Curry

Fridge: Store leftovers in an airtight container for up to 3-5 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the Mango Chicken Curry in a freezer-safe container for up to 3 months.

Reheating: When ready to enjoy, reheat on the stove over low heat, adding a splash of coconut milk or chicken stock if needed to create that creamy consistency.

Thawing: For frozen curry, thaw overnight in the fridge before reheating. This ensures even warming and retains the delightful flavors of the dish.

What to Serve with Mango Chicken Curry?

When you’re ready to take your dining experience to the next level, pairing the right sides with your Mango Chicken Curry is essential for a truly memorable meal.

Jasmine Rice: Fluffy and fragrant, it soaks up the rich coconut sauce beautifully, making each bite satisfying. A light drizzle of lime over the rice elevates the dish.
Crispy Green Salad: A refreshing medley of greens and crunchy veggies contrasts the creamy curry, offering a delightful textural balance. A zesty vinaigrette adds a bright note.
Roti or Naan: These soft Indian breads are perfect for scooping up the curry, enhancing your meal with a comforting, chewy element. Serve warm for the best experience.
Coconut Quinoa: Nutty and slightly sweet, quinoa provides a gluten-free option that complements the flavors of the curry. Its protein-packed profile makes it a healthful addition.
Mango Salsa: A zesty salsa combining fresh mango, red onion, and cilantro brings an extra burst of flavor, enhancing the tropical vibes of the curry.
Chilled Cucumber Raita: Creamy yogurt mixed with cucumbers and spices cools down the palate, balancing the heat while adding a refreshing creaminess.
Limeade or Thai Iced Tea: Bright beverages like limeade or subtly sweet Thai iced tea work as delightful refreshers, cleansing the palate and enhancing the overall experience.

With these tempting pairings, your Mango Chicken Curry night will be a feast to remember!

Mango Chicken Curry Recipe FAQs

How do I choose ripe mangoes for the curry?
Absolutely! Look for mangoes that yield slightly when gently squeezed, indicating they’re ripe and sweet. Honey mangoes are a sweeter option with a smoother texture, making them perfect for this dish. Avoid any with dark spots all over, as they might be overripe. If fresh mangoes aren’t available, frozen mango is a great substitute!

What’s the best way to store leftovers of Mango Chicken Curry?
Great question! Store any leftovers in an airtight container in the fridge, where they will keep well for 3-5 days. Ensure the curry is completely cooled before covering it tightly. For longer storage, you can freeze the curry in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge, then reheat on the stove.

Can I freeze Mango Chicken Curry?
Yes, indeed! To freeze your Mango Chicken Curry, let it cool completely, then transfer it to a freezer-safe container. Make sure to leave some space at the top of the container, as the sauce may expand when frozen. Seal tightly and label with the date. When you’re ready to eat, thaw it in the refrigerator overnight, then reheat gently on the stove, adding a little coconut milk or chicken stock if necessary to restore its creamy texture.

What can I do if my curry is too spicy?
Very useful to know! If you find your Mango Chicken Curry has turned out spicier than desired, there are ways to balance it. First, add a bit more coconut milk to mellow the heat. You can also include more diced mango or even a dollop of plain yogurt (if not strictly dairy-free) to help cool it down. Taste as you go, and adjust the seasoning until you find that perfect balance.

Are there any dietary considerations with this recipe?
Absolutely! This Mango Chicken Curry is gluten-free and dairy-free, making it suitable for those with gluten intolerance or lactose sensitivity. However, always check the labels of your red curry paste and other condiments to confirm they meet your dietary needs. Additionally, if you’re cooking for pets or have allergies, ensure to avoid ingredients like fish sauce or any specific spices that might trigger reactions. Adjust substitutions accordingly for any guest preferences!

Can I use other proteins in this curry?
The more the merrier! This recipe is highly adaptable. If you prefer to swap out the chicken, feel free to use shrimp or tofu as fitting alternatives. For shrimp, cook briefly until they turn pink; for tofu, start with firm or extra-firm tofu, cubed, and brown it slightly before adding it to the curry. Each choice will provide a delightful twist to your Mango Chicken Curry!