Name: Creamy Penne Pasta with Peas and Bacon for Cozy Evenings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Penne Pasta (The cornerstone of this dish.); 1 cup Frozen Peas (Sweet bursts of flavor.); 2 tablespoons Olive Oil (Substitute with butter if desired.); 1 medium Yellow Onion (Can swap for red onion.); 4 ounces Bacon (Crumbled, can substitute with turkey bacon.); 1 cup Heavy Cream (Can be replaced with half-and-half for lighter version.)

As I tossed the penne pasta into a bubbling pot of salted water, the comforting aroma of sizzling bacon soon filled my kitchen, transporting me to a cozy trattoria in Italy. This Quick and Easy Penne Pasta with Peas and Bacon is my go-to recipe for any busy weeknight or casual gathering—it’s both a time-saver and a crowd-pleaser packed with flavor! In just 30 minutes, you’ll enjoy a creamy, savory dish that combines the sweetness of peas with the crunch of crispy bacon, creating a delightful marriage of textures. Plus, it’s versatile enough to adapt to any dietary preference with simple substitutes. Are you ready to elevate your dinner routine and impress those you love? Let’s dive into this delicious adventure together!

Why Is This Pasta Recipe Irresistible?

Simplicity: This dish comes together in just 30 minutes, making it perfect for busy weeknights.

Rich, Creamy Texture: The combination of heavy cream and bacon creates a satisfying mouthfeel that truly feels indulgent.

Versatility: Easily tailored to your preferences—swap out bacon for turkey or omit it altogether for a delicious vegetarian option.

Flavor Packed: Sweet peas balance the savory richness of the dish, offering a delightful twist in every bite.

Crowd Pleaser: This pasta dish is sure to impress, making it an ideal choice for casual gatherings or family dinners. You can even pair it with a side of fresh garlic bread or a hearty green salad for an unforgettable meal!

Penne Pasta Ingredients

For the Pasta
• Penne Pasta – The cornerstone of this dish, offering a great texture that holds the creamy sauce beautifully.
• Frozen Peas – Adds sweet bursts of flavor and vibrant color; fresh peas can be used but will need longer to cook.
For the Base
• Olive Oil – Essential for sautéing; feel free to substitute with butter for a richer flavor.
• Yellow Onion – Brings sweetness and depth to the dish; swap for a red onion if you prefer a milder sweetness.
• Bacon – Provides the savory crunch that complements the creaminess of penne pasta; turkey bacon is a lighter alternative if desired.
For the Sauce
• Heavy Cream – The star ingredient for a rich, creamy finish; can be replaced with half-and-half or a non-dairy cream for a lighter version.

This Penne Pasta with peas and bacon is not just quick and easy to prepare, but it also fulfills that craving for comfort food, making it a recipe you will want to keep on repeat!

Step‑by‑Step Instructions for Quick and Easy Penne Pasta with Peas and Bacon

Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add the penne pasta and cook according to the package instructions, usually about 9-11 minutes. For the last 3 minutes, stir in the frozen peas. This will ensure the peas are vibrant and tender while the pasta cooks to al dente perfection.

Step 2: Prepare the Bacon and Onion
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add one diced yellow onion and cook for about 3-4 minutes until softened and translucent. Then, add the chopped bacon, sautéing for an additional 5-7 minutes until it’s crispy and golden brown, creating a savory aroma.

Step 3: Combine Pasta and Bacon Mixture
Once the penne pasta and peas are cooked, drain them and reserve a splash of the pasta water. Add the hot pasta and peas directly into the skillet with the bacon and onion. Gently toss everything together, allowing the flavors to mingle for about 1-2 minutes as you prepare for the creamy finish.

Step 4: Add the Cream
Reduce the heat to medium and pour in 1 cup of heavy cream, stirring continuously to combine. Let it simmer for about 2-3 minutes until the cream is heated through and slightly thickened. This mixture will envelop the penne pasta with a luscious, creamy texture, harmonizing the sweetness of peas and the richness of bacon.

Step 5: Serve the Dish
Once everything is well combined and coated with the creamy sauce, transfer the Quick and Easy Penne Pasta with Peas and Bacon to serving bowls. You can garnish with freshly grated cheese and serve it hot, encouraging your guests to personalize their plates for a comforting and delightful dining experience.

Make Ahead Options

These Quick and Easy Penne Pasta with Peas and Bacon are perfect for busy cooks looking for some meal prep magic! You can cook the penne pasta and peas up to 24 hours in advance; just drain and refrigerate them in an airtight container to keep them fresh. You can also sauté the bacon and onion mixture ahead of time, letting it cool to room temperature before storing it in the refrigerator. When you’re ready to enjoy your delicious meal, simply combine the prepared ingredients in a skillet, heat gently, pour in the heavy cream, and simmer for a couple of minutes until creamy. This will ensure your dish is just as delightful and satisfying, saving you precious time for better things!

Variations & Substitutions for Penne Pasta

Feel free to let your creativity shine and make this dish your own with these delightful twists!

Vegetarian Delight: Omit bacon and sauté mushrooms instead for a hearty, earthy flavor. Try adding some cherry tomatoes for a pop of freshness!
Cheesy Alternatives: Swap out heavy cream for a richer cheese sauce by mixing cream cheese and shredded mozzarella. This will create a cheesier, more decadent experience.
Whole Wheat Option: Use whole wheat penne for a fiber boost, giving this comforting dish an even healthier twist while retaining that great penne shape.
Spice It Up: If you crave a little heat, sprinkle in red pepper flakes to the onion and bacon mixture, adding a delightful kick that complements the creamy sauce beautifully.
Nutty Flavor: Toss in some toasted pine nuts before serving to add a satisfying crunch and a nutty depth that takes your pasta dish to the next level.
Herb Infusion: Enhance the flavor profile by incorporating fresh basil or thyme into the sauce for a fragrant twist that brightens up the dish wonderfully.
Savory Greens: Mix in some fresh spinach or arugula just before serving; the greens will wilt slightly and infuse the pasta with added nutrition and color.
Zucchini Noodles: For a low-carb option, swap the penne for spiralized zucchini, sautéing it lightly until tender for a guilt-free alternative that still satisfies the palate.

And if you’re looking for more hearty dishes, you might want to check out these wonderful meals like Sausage Sweet Potatoes or indulge in flavorful Honey Sriracha Broccoli!

Storage Tips for Penne Pasta with Peas and Bacon

Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Reheating: When ready to enjoy, gently reheat the pasta in a saucepan over low heat, adding a splash of milk or cream to restore creaminess.

Freezer: Avoid freezing this dish as the heavy cream can separate, impacting texture and taste. Enjoy it fresh for the best experience.

What to Serve with Quick and Easy Penne Pasta with Peas and Bacon

Enhancing your meal is a delightful way to create a dining experience everyone will remember.

Garlic Bread: The buttery, crispy texture and fragrant garlic flavor make a perfect accompaniment for creamy pasta dishes, providing a satisfying contrast.
Caesar Salad: Crisp romaine lettuce with tangy dressing adds a refreshing element, balancing the richness of the penne. The crunchy croutons will delight your palate with every bite.
Roasted Vegetables: A colorful medley of roasted seasonal vegetables can bring a sweet, earthy balance to your dish. It elevates not just flavor but also nutrition.
Parmesan Cheese: Freshly grated on top, this cheese enables an indulgent finish that heightens the savory notes, playing perfectly with the bacon and cream.
White Wine: A chilled glass of Sauvignon Blanc pairs beautifully, complementing the creaminess with its crisp acidity. It’s an elegant touch for a cozy dinner.
Lemon Sorbet: A light and refreshing dessert that cleanses the palate after a rich pasta dish, leaving a bright flavor to end the meal on a sweet note.
Steamed Green Beans: Simple yet effective, these can add a crunchy texture and a fresh taste that anchors the richness of the penne and bacon.

Building a full meal around your creamy penne pasta ensures that every bite is as delightful as the last!

Expert Tips for Penne Pasta

Perfect Pasta Texture: Cook the penne pasta to al dente; it will absorb some cream and soften slightly, ensuring a delightful bite.
Bacon Options: If using bacon, choose extra lean to reduce grease. For a lighter option, turkey bacon or sautéed mushrooms are great alternatives.
Cream Considerations: Use heavy cream for the creamiest texture. If opting for lighter versions, ensure you’re cautious as they may separate more easily when heated.
Seasoning Matters: Don’t forget to salt your pasta water well! This is essential for enhancing the flavor of the penne pasta.
Serve Immediately: To enjoy the best consistency and flavors, serve the dish right away. This helps keep the pasta creamy and prevents it from clumping together.

Penne Pasta with Peas and Bacon Recipe FAQs

How do I choose the best peas for this recipe?
Absolutely! For this Penne Pasta with Peas and Bacon, I recommend using frozen peas for their sweetness and convenience. Fresh peas can be utilized but require a longer cooking time, so be sure to adjust accordingly. Look for bright green peas with no dark spots for the freshest taste.

What’s the best way to store leftover Penne Pasta with Peas and Bacon?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool the pasta to room temperature before sealing it to prevent condensation, which can make the dish soggy. When you’re ready to enjoy it again, gently reheat in a saucepan over low heat, adding a splash of milk or cream to help restore its creamy texture.

Can I freeze the Penne Pasta with Peas and Bacon?
I wouldn’t recommend freezing this dish, as the heavy cream can separate during the freezing and thawing process, leading to an undesirable texture. It’s best enjoyed fresh!

What if my pasta becomes too clumpy when reheating?
If your pasta clumps together while reheating, simply add a little bit of water or broth to loosen and restore its creamy consistency. Gently stir over low heat until warmed through, ensuring not to overcook it. This way, you’ll preserve the mouthfeel we all love!

Are there any dietary considerations for this recipe?
Very much so! If you or someone you’re cooking for has dietary restrictions, you can easily adjust this recipe. Swap out bacon for sautéed mushrooms for a vegetarian option or choose turkey bacon for a lighter alternative. For those with dairy allergies, consider substituting the heavy cream with a dairy-free cream to keep that luscious texture while accommodating dietary needs.

How do I know if the pasta is cooked perfectly?
To achieve the ideal texture, cook the penne pasta until it’s al dente, which means it should be tender but still firm to the bite. This usually takes 9-11 minutes. Remember, the pasta will continue to soften a bit after draining, especially when mixed with the creamy sauce, so keep that in mind while timing your cooking!