As I rolled out the dough, the warm scent of cinnamon and chocolate filled my kitchen, instantly whisking me back to cozy family gatherings. Today, I’m excited to share my rendition of “Snickers” Cinnamon Rolls, a delightful fusion of flavors that’s both gluten-free and vegan! These rolls not only satisfy your dessert cravings with their rich chocolate peanut filling but also serve as a comforting breakfast option that’s surprisingly healthy. The soft, fluffy texture mimics traditional rolls, making them a perfect crowd-pleaser for any occasion. Plus, they come together quickly, allowing you to indulge without the fuss! Are you ready to bring a sweet twist to your mornings?
Why Are These Rolls So Irresistible?
Indulgence redefined: You can enjoy a decadent treat that’s also gluten-free and vegan!
Perfect for any time: These rolls make a fantastic breakfast or an after-dinner dessert.
Crowd-pleaser: Their rich chocolate peanut flavor is bound to impress friends and family alike.
Quick and easy: With simple steps, you can whip these up in no time!
Versatile options: Swap in different nut butters or fillings for a personalized touch—try using dried fruits for a healthier alternative! You might also love the delightful Cinnamon Sugar Air Fryer Banana Chips as a snack alongside these rolls.
Snickers Cinnamon Rolls Ingredients
For the Dough
• Cassava Flour – Provides structure and a gluten-like texture; avoid substitutes to maintain consistency.
• Psyllium Husk Powder – Essential as a binder for a proper rise; don’t skip this one!
• Coconut Sugar – Adds sweetness with a caramel flavor; you can substitute with monk fruit, but expect a different taste.
• Baking Powder – A crucial leavening agent; ensure it’s fresh for maximum fluffiness.
• Coconut Butter – Gives richness and moisture; alternatives include vegan butter or coconut oil, though they may slightly change the flavor.
For the Filling
• Peanut Butter – Offers creaminess and flavor; feel free to use almond butter for a different twist.
• Chocolate Chips – The star of the filling for that decadent touch; dark chocolate chips are best for richness.
For the Icing
• Coconut Milk – Provides hydration and creaminess; substitute with any plant-based milk if needed.
• Maple Syrup – Sweetener for the icing; agave syrup is a suitable alternative.
With these ingredients, your Snickers Cinnamon Rolls will surely impress with their extraordinary flavors and delightful textures!
Step‑by‑Step Instructions for “Snickers” Cinnamon Rolls
Step 1: Prepare the Dough
In a large mixing bowl, whisk together 2 cups of cassava flour, 2 tablespoons of psyllium husk powder, 1 tablespoon of baking powder, and 1/4 cup of coconut sugar until well combined. In a separate bowl, melt 1/4 cup of coconut butter, then stir in 1 cup of coconut milk and 2 tablespoons of maple syrup. Gradually combine the wet mixture with the dry ingredients, forming a soft, cohesive dough.
Step 2: Let it Rise
Cover the dough with a clean kitchen towel and let it rest at room temperature for about 30 minutes. This resting period allows the psyllium husk to hydrate and helps the dough rise. Once the dough has relaxed, it should feel slightly puffy and ready for shaping.
Step 3: Make the Filling
In a small mixing bowl, combine 1/2 cup of creamy peanut butter with 1/2 cup of chocolate chips. Use a spatula to mix well until the ingredients are evenly blended, and the chocolate chips are coated in peanut butter. This filling will add a decadent touch to your “Snickers” Cinnamon Rolls.
Step 4: Assemble Rolls
On a lightly floured surface, roll out the dough into a rectangle approximately 1/4 inch thick. Spread the peanut butter and chocolate filling evenly over the dough, leaving a small border around the edges. Starting from one long side, carefully roll the dough tightly into a log, ensuring the filling is enclosed.
Step 5: Slice and Arrange
After rolling the dough, use a sharp knife to slice it into 12 equal pieces. Place the sliced rolls in a greased 9×13 inch baking pan, arranged closely together for a lovely pull-apart effect. Preheat your oven to 350°F (180°C) while allowing the rolls to rest for another 10 minutes.
Step 6: Bake
Once the oven is ready, bake the “Snickers” Cinnamon Rolls for 25 minutes or until they are golden brown on top and feel firm in the center. Keep an eye on them to avoid overbaking; they should be soft but fully cooked through. Take them out of the oven and let them cool slightly.
Step 7: Cool and Ice
While the rolls are cooling, prepare the peanut butter caramel icing by whisking together 1/4 cup of peanut butter with 1/4 cup of maple syrup until smooth and pourable. Once the rolls have cooled for about 10 minutes, drizzle the icing generously over each roll, allowing it to soak in slightly, enhancing the decadent flavors.
What to Serve with “Snickers” Cinnamon Rolls
There’s nothing quite like the warm, inviting aroma of cinnamon, chocolate, and peanut butter filling your kitchen, setting the stage for a delightful meal alongside these indulgent rolls.
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Rich Coffee: The deep flavors of a freshly brewed cup of coffee elevate the sweetness, creating the perfect morning pairing.
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Creamy Oatmeal: A bowl of warm oatmeal adds a hearty, wholesome element, balancing the sweetness with its nutty flavor.
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Fresh Fruit Salad: A burst of bright, juicy fruits like berries and citrus provides a refreshing contrast to the rich rolls, enhancing the overall experience.
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Vegan Sausage Links: Adding a side of savory vegan sausage brings a delightful texture and flavor that complements the sweet, gooey rolls nicely.
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Nutty Granola: Sprinkling granola on top adds a crunchy texture, offering a delightful contrast to the soft cinnamon rolls while infusing nutty flavors.
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Almond Milk Smoothie: A creamy almond milk smoothie can be a refreshing sip that pairs beautifully with the richness of the cinnamon rolls.
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Coconut Whipped Cream: Topping the rolls with a dollop of coconut whipped cream transforms them into an elegant dessert, perfect for a special occasion.
Make Ahead Options
These “Snickers” Cinnamon Rolls are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the dough up to 24 hours in advance by combining all dry ingredients with wet ingredients, and then shape and fill the rolls right before baking. To maintain their fluffy texture, cover the prepared rolls with plastic wrap and refrigerate—this helps keep them soft. When you’re ready to bake, let them sit at room temperature for about 30 minutes before placing them in the oven. Enjoy warm, fresh “Snickers” Cinnamon Rolls that taste just as delicious, without the last-minute rush!
Snickers Cinnamon Rolls Adaptations
Feel free to play around with this recipe and discover delightful new twists that will keep your taste buds excited!
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Nut Butter Swap: Use almond or sunflower seed butter instead of peanut butter for a different flavor profile that still delivers creaminess.
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Healthier Filling: Replace the chocolate chips with a mix of dried fruits and nuts for a more nutritious roll, perfect for satisfying those sweet cravings!
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Dairy-Free Icing: For a lighter icing, whisk powdered sugar with almond milk instead of maple syrup for a sweet glaze that enhances the rolls’ flavors.
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Add Some Spice: Sprinkle in a dash of cinnamon or nutmeg to the dough for a warm, aromatic flavor that brings an extra cozy element to this dish.
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Chocolate Lovers’ Boost: Use a richer chocolate filling by incorporating cocoa powder alongside the chocolate chips, intensifying that decadent experience.
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Grain-Free Twist: For an alternative to cassava flour, consider yam flour for a slight variation in flavor and texture while still keeping it grain-free.
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Design Your Rolls: Cut the dough into fun shapes such as hearts or stars for special occasions. They make for adorable treats to impress your family and friends!
You might also want to check out these delightful recipes to complement your cinnamon rolls, such as Cider Cinnamon Rolls and the ever-popular Cinnamon Swirl Bundt. Happy baking!
Storage Tips for “Snickers” Cinnamon Rolls”
Room Temperature: Store in an airtight container for up to 3 days to maintain freshness.
Fridge: If you want to keep them longer, refrigerate for up to a week; reheat in the microwave for 15-20 seconds before serving.
Freezer: Freeze individual rolls wrapped tightly in plastic wrap and then in foil for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best texture, reheat in the oven at 350°F (180°C) for about 10 minutes to revive their softness. Enjoy your delicious “Snickers” Cinnamon Rolls!
Tips for the Best Snickers Cinnamon Rolls
• Measure Carefully: Ensure you accurately measure the cassava flour to maintain the right dough consistency; a kitchen scale is ideal.
• Avoid Sticky Dough: If the dough is too sticky to handle, gradually incorporate an extra ½ cup of cassava flour while mixing.
• Check Doneness: Monitor the baking closely; gluten-free rolls may look underbaked when they might be done. Aim for a golden brown color.
• Cooling Time: Allow the rolls to cool slightly before icing to prevent the icing from melting away completely.
• Fluffy Rolls: Let the dough rest at room temperature for at least 30 minutes to achieve a light and fluffy texture in your Snickers Cinnamon Rolls.
“Snickers” Cinnamon Rolls Recipe FAQs
What type of cassava flour should I use?
I recommend using finely ground cassava flour to achieve that perfect texture. Avoid substitutes like almond flour or coconut flour, as they can alter the consistency and result in a different texture altogether. If you’re unsure, I often suggest checking the packaging for gluten-free certification, just to be sure you’re getting the right kind!
How should I store my “Snickers” Cinnamon Rolls?
To maintain their deliciousness, store your rolls in an airtight container at room temperature for up to 3 days. If you plan to keep them longer, they can be refrigerated for up to a week. Just warm them in the microwave for 15-20 seconds when you’re ready to enjoy.
Can I freeze these cinnamon rolls?
Absolutely! You can freeze individual rolls wrapped tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 2 months. When you’re ready to indulge, simply thaw overnight in the fridge and reheat in the oven at 350°F (180°C) for about 10 minutes to restore their softness. It’s a great way to have a treat ready whenever you want it!
What if my dough is too sticky?
If you find that your dough is sticky and hard to handle, don’t fret! Just gradually incorporate an extra ½ cup of cassava flour as you mix. Adding a little at a time can help you achieve the right consistency without making the dough too dry. Remember, working with gluten-free dough can be a bit different, so take your time!
Are these cinnamon rolls suitable for people with allergies?
These “Snickers” Cinnamon Rolls are made with ingredients that are generally safe for those with common allergens, as they contain no wheat, dairy, or eggs. However, if you or your loved ones have a nut allergy, be sure to substitute peanut butter with a safe alternative such as sunflower seed butter. Always check the labels on your ingredients to be sure they meet your dietary needs!
Can I use different fillings?
The beauty of these rolls is their versatility! You can easily substitute the chocolate filling with dried fruits, nuts, or different flavored nut butters like almond or sunflower seed butter. Just keep in mind that this will change the flavor profile a bit, but it might just create your new favorite version!
Irresistible Snickers Cinnamon Rolls for a Delightful Breakfast
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together 2 cups of cassava flour, 2 tablespoons of psyllium husk powder, 1 tablespoon of baking powder, and 1/4 cup of coconut sugar until well combined.
- In a separate bowl, melt 1/4 cup of coconut butter, then stir in 1 cup of coconut milk and 2 tablespoons of maple syrup. Gradually combine the wet mixture with the dry ingredients, forming a soft, cohesive dough.
- Cover the dough with a clean kitchen towel and let it rest at room temperature for about 30 minutes.
- In a small mixing bowl, combine 1/2 cup of creamy peanut butter with 1/2 cup of chocolate chips and mix well until evenly blended.
- On a lightly floured surface, roll out the dough into a rectangle approximately 1/4 inch thick and spread the filling evenly over the dough.
- Starting from one long side, carefully roll the dough tightly into a log, ensuring the filling is enclosed.
- Slice the dough into 12 equal pieces and place in a greased 9x13 inch baking pan.
- Preheat your oven to 350°F (180°C) while allowing the rolls to rest for another 10 minutes.
- Bake the rolls for 25 minutes or until golden brown on top.
- Prepare the icing by whisking together 1/4 cup of peanut butter with 1/4 cup of maple syrup until smooth and pourable.
- Once cooled for about 10 minutes, drizzle icing over each roll.
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