As I was strolling through the local market, the aroma of sizzling sausage caught my attention, weaving a warm spell of nostalgia around me. That’s when I remembered my love for Southern Breakfast Enchiladas with Sausage Gravy—a dish that beautifully combines hearty comfort food with a delightful Tex-Mex twist. Picture fluffy scrambled eggs, savory sausage, and gooey cheese all wrapped in soft tortillas and generously covered in a creamy gravy. This recipe not only satisfies your morning hunger but also allows for endless customization, making it perfect for brunch gatherings or cozy family breakfasts. Plus, these enchiladas are make-ahead friendly—easy to prep and ready to bake after a late-night snack craving strikes. Ready to indulge in a comforting breakfast adventure? Let’s dive into this tasty creation together!
Why are Southern Breakfast Enchiladas a Must-Try?
Flavor Explosion: The fusion of Southern and Tex-Mex creates a mouthwatering experience that’ll have everyone craving more.
Customizable Comfort: Tailor this dish to your preferences, whether you choose to add spicy jalapeños or swap sausage for veggies—there’s something for everyone!
Make-Ahead Magic: Prepare these enchiladas in advance and pop them in the oven whenever hunger strikes, just like my Croissant Breakfast Casserole for those busy mornings.
Perfect for Gatherings: Impress your friends and family at brunch with this hearty meal that serves beautifully and steals the show.
Easy to Master: Don’t worry about being a pro in the kitchen; this recipe is all about simple steps and delicious results. Ready to make some magic?
Southern Breakfast Enchiladas Ingredients
Indulge your taste buds with these delightful Southern Breakfast Enchiladas with Sausage Gravy!
For the Filling
- Sausage – Provides rich, savory flavor and protein; substitute with turkey sausage or omit for a vegetarian version.
- Eggs – Adds structure and richness; use egg substitutes as needed for dietary preferences.
- Cheese – Offers creaminess and flavor; swap with dairy-free alternatives for a lighter option.
- Tortillas – Serves as the base, holding the filling; opt for corn or gluten-free variants depending on dietary needs.
For the Gravy
- Butter – Adds richness to the gravy; can be replaced with olive oil for a lighter sauce.
- Flour – Thickens the gravy; using almond flour can make it gluten-free.
- Milk – Enhances the creamy texture of the gravy; substitute with plant-based milk for a dairy-free option.
- Spices – Adds depth and flavor; adjust seasonings to your taste preference.
Enjoy crafting your own Southern Breakfast Enchiladas, a dish that perfectly marries comfort with deliciousness!
Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy
Step 1: Prepare the Filling
In a large skillet over medium heat, cook the sausage until browned, about 5-7 minutes. Once cooked, drain excess fat, and add beaten eggs to the pan. Stir gently until the eggs are scrambled and fluffy, which should take another 2-3 minutes. Mix in cheese until melted, creating a rich filling for your Southern Breakfast Enchiladas.
Step 2: Assemble the Enchiladas
Preheat your oven to 350°F (175°C) while you assemble the enchiladas. Lay each tortilla flat on a clean surface, spoon the hearty sausage and egg mixture along the center, and roll tightly. Place each rolled tortilla seam-side down in a greased 9×13 inch baking dish. Ensure the enchiladas fit snugly together for even baking.
Step 3: Make the Gravy
In the same skillet over medium-low heat, melt 4 tablespoons of butter. Sprinkle in flour and whisk constantly for about 1-2 minutes until browned slightly. Gradually add milk, continuing to whisk until the mixture thickens, about 5 minutes. Season with spices to taste. This creamy gravy will be a delicious topping for your enchiladas.
Step 4: Bake the Enchiladas
Pour the prepared sausage gravy generously over the assembled enchiladas, ensuring they are well-covered. Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes, or until bubbling and golden on top. The warm aroma will fill your kitchen, signaling they’re almost ready to be enjoyed.
Step 5: Serve and Enjoy
Remove the Southern Breakfast Enchiladas from the oven and let them cool for a few minutes. Garnish with fresh herbs or additional cheese if desired. Serve hot and delight in the delicious layers of flavor and comfort this dish brings to your breakfast table.
Expert Tips for Southern Breakfast Enchiladas
• Choosing the Right Sausage: Opt for high-quality sausage for deeper flavor. Avoid overly lean varieties to keep the filling juicy and satisfying.
• Perfect Tortilla Technique: Warm the tortillas briefly before filling to make them more pliable. This helps prevent tearing while rolling your Southern Breakfast Enchiladas.
• Gravy Consistency: If your gravy is too thick, whisk in a splash of additional milk until you reach the desired consistency. Avoid overcooking it to prevent a grainy texture.
• Bake to Perfection: Bake uncovered for the last 10 minutes for a gorgeous golden finish. This step adds a bit of crunch to contrast with the creamy filling and gravy.
• Serving Ideas: Pair with fresh fruit or a light salad for a wholesome breakfast. Consider serving with biscuits or hash for a complete meal experience.
• Make-Ahead Tips: Assemble and freeze enchiladas before baking. Simply add extra time to the baking process when cooking from frozen—perfect for busy mornings!
Storage Tips for Southern Breakfast Enchiladas
Fridge: Store leftover Southern Breakfast Enchiladas in an airtight container for up to 3 days. Reheat in the oven or microwave until warm throughout.
Freezer: These enchiladas can be frozen before baking. Wrap tightly in plastic wrap and foil for up to 3 months; bake from frozen, adding 10-15 minutes to the cooking time.
Reheating: Reheat in the oven at 350°F (175°C) for 20-25 minutes or until warmed through. For quicker reheating, use a microwave but be mindful of uneven heating.
Make Ahead Options
These Southern Breakfast Enchiladas with Sausage Gravy are perfect for meal prep enthusiasts! You can assemble the enchiladas up to 24 hours in advance by preparing the filling and rolling them up, then covering them tightly with plastic wrap before refrigerating. Alternatively, you can prepare the filling and store it in an airtight container in the fridge for up to 3 days. This way, you only need to step into the kitchen for the finishing touches—just pour the gravy over the assembled enchiladas and bake them straight from the fridge. To maintain quality, ensure that the enchiladas are well-covered to prevent drying out, and enjoy restaurant-quality results with minimal effort!
What to Serve with Southern Breakfast Enchiladas with Sausage Gravy
Pair your meal with delightful sides and drinks that perfectly complement the rich flavors of your dish.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and a refreshing contrast to the hearty enchiladas.
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Crispy Hash Browns: The golden crunch and comforting warmth of hash browns create a satisfying textural balance with the gooey enchiladas.
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Light Green Salad: A simple salad with crisp greens and a tangy vinaigrette provides a refreshing bite that cleanses the palate.
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Homemade Biscuits: Fluffy and buttery biscuits on the side are perfect for sopping up the creamy sausage gravy, creating pure comfort.
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Spicy Salsa: A zesty, homemade salsa or pico de gallo introduces a fresh kick that harmonizes beautifully with the Tex-Mex flavors.
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Coffee or Iced Tea: Enjoy with a robust cup of coffee or a glass of sweet iced tea for a classic Southern brunch pairing.
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Decadent Cinnamon Rolls: For those with a sweet tooth, warm cinnamon rolls drizzled with icing provide a delightful balance to savory enchiladas.
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Mimosas: Kick off your brunch with a light and bubbly mimosa that enhances the festive atmosphere and adds a touch of elegance.
Southern Breakfast Enchiladas with Sausage Gravy Variations
Customize your Southern Breakfast Enchiladas with delightful twists that will make your taste buds dance with excitement!
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Veggie Delight: Replace sausage with a medley of sautéed bell peppers, onions, and mushrooms for a vibrant vegetarian option. It’s amazing how hearty vegetables can transform this dish!
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Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce to the filling for an extra layer of heat. Feel the warmth envelop you with every flavorful bite!
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Cheesy Bliss: Explore different types of cheese such as pepper jack or smoked gouda to enhance the cheesy goodness. Each cheese choice adds a distinctive twist to the classic flavor!
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Gluten-Free: Opt for corn tortillas or gluten-free wraps for a delicious spin that accommodates dietary needs. You won’t even miss the gluten with these scrumptious options!
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Creamy Spin: Use cream cheese mixed into the filling for an ultra-creamy texture that complements the sausage and eggs beautifully. Each bite becomes extra rich and indulgent.
For more comfort food inspiration, check out my delicious Spicy Southern Cheesy Chicken Spaghetti Casserole or explore the cozy warmth of Garlic Butter Beef Bites.
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Herb Infusion: Toss in fresh herbs like cilantro or green onions for a fresh burst of flavor that brightens up the dish. It’s like a spring garden in every bite!
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Breakfast Twist: Swap out the sausage for crumbled crispy bacon or chorizo to give your enchiladas a completely different, yet equally delicious flavor. The smoky notes truly elevate this breakfast experience!
Let your creativity shine as you make these Southern Breakfast Enchiladas uniquely yours!
Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs
How can I select the right sausage for my enchiladas?
Absolutely! For the best flavor, opt for high-quality sausage that isn’t overly lean; this keeps your filling juicy and satisfying. Look for ground pork or chicken with a good spice blend. If you prefer a lighter option, turkey sausage works wonderfully as well!
What’s the best way to store leftover Southern Breakfast Enchiladas?
Leftover enchiladas can be stored in an airtight container in the fridge for up to 3 days. Simply reheat them in the oven at 350°F (175°C) for about 20 minutes or in the microwave until warmed through. They’ll still taste delicious!
Can I freeze these enchiladas before baking?
Yes, very! To freeze your Southern Breakfast Enchiladas, wrap them tightly in plastic wrap and then in foil to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to bake, you can cook them from frozen; just add an extra 10-15 minutes to the baking time.
What should I do if my gravy is too thick?
No worries! If your gravy turns out too thick, simply whisk in a splash of additional milk over low heat until you reach the desired consistency. This not only smooths it out but also enhances its creamy texture. It’s all about finding that perfect balance!
Are there any dietary considerations I should keep in mind?
Definitely! If cooking for a crowd, be mindful of allergies. You can make the dish vegetarian by using plant-based sausage and non-dairy milk for the gravy. Also, choose gluten-free tortillas if someone in your group is sensitive to gluten. The more the merrier when it comes to inclusive dining!
How can I make my enchiladas spicy?
You’re in for a treat! To add some heat, consider finely chopping jalapeños or adding a few dashes of your favorite hot sauce to the filling or the gravy. It’s an easy way to elevate the flavor profile and suit those who crave a little kick!
Southern Breakfast Enchiladas with Sausage Gravy Bliss
Ingredients
Equipment
Method
- In a large skillet over medium heat, cook the sausage until browned, about 5-7 minutes. Drain excess fat, add beaten eggs, and stir gently until scrambled and fluffy, about 2-3 minutes. Mix in cheese until melted.
- Preheat your oven to 350°F (175°C). Lay each tortilla flat, spoon the filling along the center, and roll tightly. Place seam-side down in a greased baking dish.
- In the same skillet over medium-low heat, melt the butter, add flour, and whisk for 1-2 minutes until browned. Gradually add milk, whisking until thickened, about 5 minutes. Season with spices.
- Pour the gravy over the enchiladas and bake uncovered for 20-25 minutes, or until bubbling and golden.
- Remove from oven and let cool for a few minutes. Garnish with fresh herbs or cheese, serve hot.
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