As I stood in my kitchen, the aroma of strawberries wafted through the air, instantly reminding me of summer picnics and sun-kissed days. Today, I’m excited to share my go-to dessert that effortlessly combines nostalgia with simple preparation: the Strawberry Honeybun Cake. This easy strawberry cake promises a moist, tender crumb and is topped with a luscious icing that showcases the vibrant fruit in every bite. Not only is it perfect for celebrations or cozy family dinners, but it’s also customizable with various icing flavors to suit your mood. Plus, for those who might need dairy-free alternatives, I’ve got you covered! Curious about how to create this delightful treat? Let’s dive into the recipe!
Why is Strawberry Honeybun Cake a Must-Try?
Irresistible Flavor: The combination of strawberry cake mix and real strawberry icing delivers a fruity sweetness that tantalizes your taste buds.
Adaptable: Customize the icing with your choice of strawberry jam or pureed strawberries for a personal touch that suits any occasion.
Moist and Tender: This cake’s soft texture melts in your mouth, making it a hit at gatherings or weekend brunches, just like a slice from my Peach Cake Brown is.
Easy to Make: With straightforward ingredients and minimal prep time, anyone can whip up this delicious dessert in no time!
Dairy Alternatives: Offering flexibility, this recipe includes options for dairy-free substitutions, ensuring everyone can indulge.
Crowd-Pleasing Delight: Perfect for family celebrations or satisfying your sweet cravings, this Strawberry Honeybun Cake is sure to make you the star of the kitchen!
Strawberry Honeybun Cake Ingredients
• Create a delightful masterpiece with these simple yet essential ingredients!
For the Cake
- Strawberry Cake Mix – This mix provides the delightful fruity flavor and structure for your cake; feel free to swap it with another cake mix for a different twist.
- Vegetable Oil – Adds moisture, ensuring a tender crumb; melted coconut oil or unsweetened applesauce can be used as lighter alternatives.
- Large Eggs – Essential for binding the ingredients together for a fluffy texture; if needed, use a vegan egg substitute.
- Sour Cream – Enriches the cake with moisture; replace with Greek yogurt or dairy-free sour cream for a non-dairy option.
- Whole Milk – Helps achieve a smooth batter; any plant-based milk will work as a suitable alternative.
- Vanilla Extract – Enhances the overall flavor profile; almond extract can add a unique twist if desired.
For the Icing
- Unsalted Butter – Acts as the creamy base for your icing; substitute with dairy-free butter or margarine for dairy-free variations.
- Powdered Sugar – Sweetens and thickens the icing to perfection; consider a baking sugar substitute to cut down on sweetness.
- Strawberry Jam or Pureed Fresh Strawberries – Intensifies the strawberry flavor in the icing, with fresh purees providing a vibrant taste; just remember to adjust the liquid accordingly if you choose purees.
Step‑by‑Step Instructions for Strawberry Honeybun Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish with non-stick spray or butter. This will ensure that your Strawberry Honeybun Cake releases easily after baking. Set the dish aside while you prepare the batter.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine ½ cup of vegetable oil, 3 large eggs, 1 cup of sour cream, ½ cup of whole milk, and 1 teaspoon of vanilla extract. Use a whisk to blend these ingredients together thoroughly until the mixture is smooth and well combined, creating a rich foundation for your cake.
Step 3: Combine with Cake Mix
Gradually add a 15.25-ounce box of strawberry cake mix to the wet ingredients, gently stirring with a spatula. Take care not to overmix; simply combine until there are no dry spots visible. This will help keep your Strawberry Honeybun Cake light and fluffy, ensuring a delightful texture.
Step 4: Bake
Pour the batter into the prepared baking dish, smoothing it out evenly with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. You should see a lightly golden top that springs back when touched, signaling it’s ready to come out.
Step 5: Cool the Cake
Once baked, remove the Strawberry Honeybun Cake from the oven and let it cool in the pan for about 10-15 minutes. This step allows the cake to firm up slightly, making it easier to frost without damaging the soft crumb.
Step 6: Make Icing
While the cake cools, prepare the icing by beating together ½ cup of softened unsalted butter and 4 cups of powdered sugar in a separate bowl. Gradually add 1 teaspoon of vanilla extract and ¼ cup of strawberry jam or pureed fresh strawberries, mixing until the icing is smooth and creamy, ready to enhance your cake.
Step 7: Frost
Once the cake is completely cool, use a spatula to spread the icing evenly over the top, allowing it to cascade slightly over the edges for a beautiful finish. Make sure to cover the cake generously to enjoy the full flavor of the icing in every bite.
Step 8: Serve
Slice the Strawberry Honeybun Cake into squares and serve. With its moist texture and rich, creamy icing, each piece promises a delicious experience perfect for gatherings or your own sweet indulgence. Enjoy the blend of flavors and the delightful nostalgia it brings!
What to Serve with Strawberry Honeybun Cake
The Strawberry Honeybun Cake brings a delightful sweetness and moist texture, making it a beautifully satisfying dessert to accompany any occasion.
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Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a refreshing burst that perfectly complements the cake’s sweetness and enhances its fruity flavor.
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Whipped Cream: Light and airy whipped cream provides a creamy, smooth texture that harmonizes beautifully with the moist crumb of the cake for an indulgent experience.
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Vanilla Ice Cream: The coldness and creamy richness of vanilla ice cream create a delightful contrast, elevating each bite of the warm, sweet cake to new heights.
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Coffee or Tea: A steaming cup of coffee or a floral herbal tea offers a comforting balance, making the cake a cozy treat during afternoon munchies or dessert.
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Lemon Glaze: A zesty lemon glaze adds a tangy twist that cuts through the sweetness, brightening each bite and enhancing your overall dessert experience.
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Pecan Topping: Chopped pecans sprinkled on top of the cake provide a delightful crunch, introducing a nutty flavor that complements the strawberry’s sweetness beautifully.
Indulging in the Strawberry Honeybun Cake is even more enjoyable with these thoughtful pairings that enhance its deliciousness and make every occasion a little brighter!
Strawberry Honeybun Cake Variations
Feel free to get creative with these exciting twists to make this dessert truly your own!
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Dairy-Free Icing: Swap unsalted butter with dairy-free butter or margarine to make the frosting accessible for everyone while keeping all the creaminess intact.
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Fruity Twists: Use raspberry or peach jam instead of strawberry for the icing to change the flavor profile; it’s like different seasons on a plate!
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Nuts & Fruits: Add chopped pecans or walnuts into the cake batter for a delightful crunch; fresh strawberries can add bursts of juicy flavor.
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Chocolate Indulgence: Use chocolate cake mix for a decadent chocolate version of the cake, paired with a chocolate frosting. This blissful variety will satisfy any chocolate lover’s cravings.
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Layered Delight: Create a layered cake by doubling the batter and baking two layers; stack them with icing in between for an elevated treat that’s perfect for celebrations.
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Spice It Up: Add a teaspoon of cinnamon or nutmeg to the cake mix for a warm twist that makes it a perfect companion to your morning coffee or tea.
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Frozen Treat: Turn this cake into a frozen delight by freezing the frosted cake! Enjoy frosty squares on hot days, a sweet way to cool down.
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Mini Versions: Bake the cake in a muffin tin for individual-sized treats; perfect for parties or sharing at potlucks where everyone can indulge without the mess!
For more delightful cake inspirations, you might also love my Espresso Cheesecake Decadent and the sweet charm of a Spice Latte Cake. With these ideas, your Strawberry Honeybun Cake can adapt to any occasion or taste preference!
How to Store and Freeze Strawberry Honeybun Cake
Fridge: Store the cake in an airtight container or wrap it tightly with plastic wrap for up to 1 week. This helps it maintain its moistness and flavor.
Freezer: To freeze, wrap the cooled cake first in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to 3 months while preserving its delicious taste.
Reheating: When ready to enjoy, thaw the cake in the fridge overnight or at room temperature for a few hours. You can warm individual slices in the microwave for about 10-15 seconds to enjoy that fresh-baked goodness again.
Icing Preservation: If storing the cake with icing, it’s best to refrigerate the cake to prevent the icing from melting. Enjoy the delightful Strawberry Honeybun Cake even after a few days!
Expert Tips for Strawberry Honeybun Cake
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Watch Your Mixing: Be gentle when combining wet and dry ingredients. Overmixing can lead to a dense cake instead of the light and fluffy Strawberry Honeybun Cake you desire.
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Cooling Time: Allow the cake to cool in the pan before frosting. Icing can melt and slide off if the cake is too warm, ruining the presentation.
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Adjusting Sweetness: Taste your icing as you mix! If you prefer a less sweet option, consider reducing the powdered sugar or using a baking sugar substitute to better suit your palate.
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Layering Flavors: For extra depth, experiment with different fruit jams in the icing. Raspberry or blueberry can make delightful variations, keeping your Strawberry Honeybun Cake exciting each time!
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Storing Tips: Wrap leftovers tightly in plastic wrap or foil before refrigerating. The Strawberry Honeybun Cake stays moist and flavorful this way, best enjoyed within a week.
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Freeze for Later: If you want to save some for a special occasion, the cake freezes well! Just ensure it’s wrapped properly, and it can last up to 3 months in the freezer.
Make Ahead Options
These Strawberry Honeybun Cake preparations are perfect for busy home cooks looking to save time! You can mix the wet ingredients and dry cake mix up to 24 hours in advance, storing them separately in the fridge to maintain freshness. If you want even more convenience, the baked cake itself can be wrapped tightly and refrigerated for up to 3 days. When you’re ready to serve, simply frost the cake with the prepared icing (which you can also make ahead and refrigerate) right before you cut into it. This way, you’ll enjoy that same moist and delicious flavor, making dessert feel effortless for your next gathering!
Strawberry Honeybun Cake Recipe FAQs
What type of strawberry cake mix should I use?
I recommend using a classic strawberry cake mix for the best flavor and texture. However, feel free to experiment with other flavored cake mixes like vanilla or chocolate for a fun twist on the Strawberry Honeybun Cake!
How should I store leftover Strawberry Honeybun Cake?
Store the cake in an airtight container or wrap it tightly in plastic wrap to keep it fresh for up to 1 week in the fridge. This method preserves its moist texture and delicious flavor, ensuring every slice is as delightful as the first!
Can I freeze Strawberry Honeybun Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil, ensuring it’s well-protected. This cake can last up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it in the fridge overnight or at room temperature for a few hours.
What should I do if my cake comes out dry?
If your Strawberry Honeybun Cake turns out dry, it could be due to overbaking or mixing too much. To prevent this, keep an eye on the baking time and start checking for doneness a few minutes early. Use a toothpick; it should come out clean but with a few moist crumbs attached. If it’s already baked, serve it with some whipped cream or ice cream to help add moisture.
Are there any dairy-free options for this cake?
Yes! For a dairy-free Strawberry Honeybun Cake, substitute sour cream with dairy-free sour cream or Greek yogurt, and use plant-based milk in place of whole milk. Additionally, opt for dairy-free butter in the icing, so everyone can indulge in this delightful dessert!
Strawberry Honeybun Cake: Moist, Fruity Bliss for Everyone
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix ½ cup of vegetable oil, 3 large eggs, 1 cup of sour cream, ½ cup of whole milk, and 1 teaspoon of vanilla extract until smooth.
- Gradually add the strawberry cake mix and stir until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes.
- Let the cake cool in the pan for 10-15 minutes.
- Beat together ½ cup of softened butter, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, and ¼ cup of strawberry jam or puree until smooth for the icing.
- Once the cake is cool, spread the icing evenly over the top.
- Slice the cake into squares and serve.
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