As I stood in my kitchen, flour dust swirling in the air, a delightful thought crossed my mind: what if I could recreate that iconic Subway Italian Herb & Cheese Bread at home? This Copycat version is soft, flavorful, and perfect for sandwich enthusiasts like me who crave something homemade over fast food. With quick prep and that delightful aroma filling your home, this bread offers an irresistible combination of convenience and taste. Whether you’re slapping together a hearty sub or simply enjoying a warm slice with butter, this recipe will have you saying goodbye to store-bought bread for good. Curious about baking your fresh batch? Let’s dive into this delicious adventure together!
Why make homemade Italian Herb Bread?
Homemade bread brings a comforting warmth that store-bought simply can’t match. Irresistible aroma fills your kitchen, sparking joy with each rise of the dough. Enjoy endless versatility—this bread is perfect for sandwiches or as a side with soups. With just simple ingredients and a bit of time, you can make a crowd-pleasing favorite that elevates your meals. Plus, it’s a fun way to explore your kitchen skills, leaving fast food behind! Need ideas for the perfect sandwich? Consider pairing it with my Honey Pepper Cheese for a flavorful twist!
Subway Italian Herb & Cheese Bread Ingredients
For the Bread
• Warm Water – Activates the yeast and hydrates the flour; aim for about 110°F for the best results.
• Instant Dry Yeast – A leavener that helps the dough rise quickly; no need for substitutions.
• Granulated Sugar – Sweetens the bread and helps activate yeast; can be swapped with honey or agave if desired.
• Extra-Virgin Olive Oil – Adds moisture and richness to the dough; can use vegetable oil as a substitute.
• Table Salt – Enhances flavor and strengthens gluten development; kosher salt works well, too.
• Large Egg – Binds ingredients together while adding color and richness; replace with a flaxseed egg for a vegan option.
• Dried Potato Flakes – Contributes to moisture and a light texture; avoid substitutions if possible, but instant mashed potatoes may suffice.
• Bread Flour – Essential for structure and chewiness; all-purpose flour is an option but the texture will vary.
For the Cheese Topping
• Monterey Jack Cheese – Provides a creamy, melty quality for that signature flavor; can swap for Colby Jack or mozzarella.
• Sharp Cheddar Cheese – Adds a robust flavor that complements the herbs; feel free to use another sharp cheese if preferred.
• Garlic Powder – Infuses the bread with a savory aroma and taste; essential for replicating the classic flavor.
• Grated Parmesan Cheese – Adds richness and enhances the topping’s texture; freshly grated is best for flavor.
• Dried Oregano – Offers a touch of Italian flair; can substitute with Italian seasoning for variation.
• Dried Parsley – Brightens the topping with fresh herbal notes; optional, but recommended for color and taste.
This recipe for Subway Italian Herb & Cheese Bread is designed to fill your home with mouthwatering aromas and allow you to create delicious sandwiches right from your kitchen!
Step‑by‑Step Instructions for Subway Italian Herb & Cheese Bread
Step 1: Mix Ingredients
In a stand mixer, combine 1 cup of warm water (approximately 110°F), 2 teaspoons of instant dry yeast, 1 tablespoon of granulated sugar, 2 tablespoons of extra-virgin olive oil, 1 teaspoon of table salt, 1 large egg, and 2 tablespoons of dried potato flakes. Mix on low speed until everything is well blended, which should take about 2–3 minutes.
Step 2: Add Flour and Cheese
Gradually add 3 cups of bread flour and 1 cup total of shredded Monterey Jack and sharp cheddar cheeses while mixing. Continue kneading with the dough hook for 6 to 7 minutes, until the dough is smooth and pulls away from the bowl’s sides. The dough should feel slightly tacky but not overly sticky.
Step 3: First Rise
Transfer the dough to a lightly oiled bowl, turning it once to coat the surface. Cover the bowl with a damp cloth or plastic wrap, and allow it to rise at room temperature for 30 minutes. Watch for the dough to double in size, signifying that it’s ready for the next step.
Step 4: Shape Dough
After the first rise, turn the dough out onto a floured surface and divide it into four equal pieces. Shape each piece into a rectangle, then carefully fold the edges in and roll them into logs. Place the shaped logs onto a silicone sub roll mat, ensuring they have space to rise.
Step 5: Prepare Toppings
In a small bowl, mix together 1 teaspoon of garlic powder, 2 tablespoons of grated Parmesan cheese, 1 teaspoon of dried oregano, and 1 tablespoon of dried parsley. Brush each log lightly with water, then generously sprinkle the topping mix over the top. Let the logs rise for another hour, doubling in size as they rest.
Step 6: Preheat and Score
As the second rise nears completion, preheat your oven to 375°F. Once ready, use a sharp knife to score the tops of each roll, making shallow slashes for decoration. Finally, sprinkle any remaining cheese on top to add a flavorful, melty crust.
Step 7: Bake
Carefully place the rolls into the preheated oven and bake for 16 to 20 minutes or until the tops are a rich golden brown. Your kitchen will fill with amazing aromas as the bread bakes, creating the perfect Subway Italian Herb & Cheese Bread.
Step 8: Cool
Once baked, transfer the rolls to a wire rack and let them cool completely before slicing. This cooling process allows the texture to set, making for beautiful, evenly sliced bread perfect for sandwiches or enjoyed on its own.
What to Serve with Copycat Subway Italian Herb & Cheese Bread
When creating the perfect meal, let your imagination soar with these delightful accompaniments that elevate your homemade bread experience.
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Savory Meatball Subs: Layer juicy meatballs, marinara sauce, and melted cheese for a comforting and hearty sandwich that harmonizes beautifully with your bread.
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Classic Tomato Soup: The tangy warmth of rich, creamy tomato soup pairs perfectly for dipping, creating a nostalgic and satisfying experience.
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Fresh Garden Salad: A colorful salad of mixed greens, tomatoes, and cucumbers adds vibrant freshness and crunch, balancing the soft texture of your bread.
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Italian Antipasto Platter: Serve a platter of olives, cured meats, cheese, and roasted peppers for an elegant and flavorful pairing that complements the herbs in your bread.
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Hearty Garlic Butter Shrimp: Sautéed shrimp in garlic butter bring bold flavors that create a delightful contrast to the bread’s tender, cheesy crust.
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Crispy Brussels Sprouts: Roasting Brussels sprouts with balsamic glaze provides delightful crispy textures and earthy flavors, perfect alongside your savory loaves.
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Creamy Spinach and Artichoke Dip: A warm dip enhances your dining experience beautifully when you use your bread for dipping—surely a crowd-pleaser at any gathering!
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Icy Lemonade: Refreshing and zesty, a tall glass of lemonade cleanses the palate and complements the comforting flavors of your Italian Herb & Cheese Bread.
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Cheesy Garlic Breadsticks: Pair your lovely loaves with these homemade breadsticks topped with garlic and cheese for a fun, pizza-night twist!
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Sweet Lemon Bars: For dessert, serve bright and tangy lemon bars that provide a delightful sweetness to round off the meal and satiate that sweet tooth.
How to Store and Freeze Subway Italian Herb & Cheese Bread
Room Temperature: Store your homemade bread in an airtight container at room temperature for up to 2 days to maintain its soft texture.
Fridge: If you prefer, you can refrigerate the bread in an airtight bag, but it will dry out quicker, so consume within 3 days.
Freezer: For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, freezing for up to 6 months. Thaw at room temperature when you’re ready to enjoy.
Reheating: To bring back that fresh-baked taste, reheat slices in a toaster or wrap the whole loaf in foil and warm it in a 350°F oven for about 10-15 minutes. Enjoy your Subway Italian Herb & Cheese Bread just as delicious as the day you made it!
Make Ahead Options
These Copycat Subway Italian Herb & Cheese Bread rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first rise. Once the dough has risen, shape it into logs, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, simply allow the logs to come to room temperature for about 30 minutes, then proceed with the second rise and topping. For optimal quality, avoid over-proofing when the rolls rise after refrigeration. This way, you’ll have fresh, flavorful bread with minimal effort, ready to enjoy anytime!
Subway Italian Herb & Cheese Bread Variations
Feel free to get creative and make this recipe your own with these tasty variations!
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Cheese Swap: Try Gouda or pepper jack for a unique flavor twist. These cheeses bring their distinct richness and zest, elevating your bread to new heights.
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Herb Upgrade: Use fresh herbs like basil or thyme instead of dried oregano and parsley. Fresh herbs can brighten the taste with vibrant aromas, making every bite an explosion of flavor.
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Mediterranean Flair: Add chopped sun-dried tomatoes or olives to the dough for a Mediterranean twist. This adds an intriguing depth, turning your bread into a culinary masterpiece.
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Spicy Kick: Incorporate diced jalapeños or red pepper flakes into the dough for some heat. The added spice will complement the cheese beautifully, providing a bold flavor profile.
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Nutty Texture: Mix in sunflower seeds or chopped nuts for added texture and nutrition. Each bite will surprise you with a delightful crunch, enhancing the overall experience.
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Sweet Hint: For a hint of sweetness, add a tablespoon of honey to the dough. Honey pairs beautifully with the savory elements, offering a delightful balance of flavors.
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Basil Pesto Topping: Spread a layer of basil pesto on the log before adding the cheese topping for an herby explosion. This brings a luxurious element that tingles your taste buds.
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Garlic Lover’s Dream: Double the garlic powder for a robust garlic flavor. The more, the merrier when it comes to this aromatic ingredient, turning your bread into a true garlic lover’s delight!
Experimenting with these variations will keep your Subway Italian Herb & Cheese Bread fresh and exciting, making you forget about fast food altogether! And if you’re in the mood for more cheesy goodness, don’t miss my Brie Mac Cheese or a flavorful Grilled Cheese Burrito!
Expert Tips for Subway Italian Herb & Cheese Bread
- Right Water Temp: Ensure the water is around 110°F; too hot can kill the yeast, while too cold will slow activation.
- Don’t Over-Proof: Watch for the dough’s size during the second rise; over-proofing can lead to a collapsed loaf when baked.
- Use Bread Flour: For the best structure and chew, stick with bread flour rather than all-purpose; it makes all the difference in your Subway Italian Herb & Cheese Bread.
- Score Loaves Properly: Use a sharp knife to make shallow cuts before baking; this helps the bread expand beautifully as it rises in the oven.
- Cool Completely: Allow the bread to cool on a wire rack to set the texture perfectly before slicing; warm bread may crumble when cut.
Copycat Subway Italian Herb & Cheese Bread Recipe FAQs
How do I know if my ingredients are fresh and good to use?
Absolutely! To ensure optimal flavor and texture, check that your yeast is active by combining it with warm water and sugar; it should foam within 5-10 minutes if fresh. For the flour, make sure it’s free from any lumps or unusual odors, and check the expiration dates on all ingredients, especially spices like garlic powder and dried oregano, which can lose potency over time.
How should I store my homemade Italian Herb & Cheese Bread?
You can store your homemade bread in an airtight container at room temperature for up to 2 days. For longer freshness, I recommend wrapping it tightly in plastic wrap and aluminum foil and freezing it for up to 6 months. Just thaw it at room temperature when you’re ready to enjoy it again!
Can I freeze this bread? If so, how?
Very! To freeze your Copycat Subway Italian Herb & Cheese Bread, first, ensure it’s completely cooled. Wrap the entire loaf tightly in plastic wrap, then in aluminum foil, to prevent freezer burn. It can be stored for up to 6 months. When you want to eat it, simply thaw it at room temperature, or reheat it wrapped in foil in a 350°F oven for 10-15 minutes to bring it back to life!
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it’s often due to the yeast being inactive, possibly from water that was too hot or too cold. Ensure that your warm water is around 110°F. If the dough still doesn’t rise, let it sit in a warm place, like near an oven that’s been preheated then turned off, and give it an additional 30 minutes. This gentle warmth may help activate the yeast.
Are there any dietary considerations for this recipe?
Absolutely! This bread recipe includes eggs and dairy, making it unsuitable for vegans and those with dairy allergies. To modify it, you can use a flaxseed egg in place of the large egg for a vegan substitute. Additionally, if you’re lactose intolerant, swapping all cheeses with plant-based options would make this tunnel of flavor a happy place for you!
Homemade Subway Italian Herb & Cheese Bread You’ll Love
Ingredients
Equipment
Method
- In a stand mixer, combine 1 cup of warm water, 2 teaspoons of instant dry yeast, 1 tablespoon of granulated sugar, 2 tablespoons of extra-virgin olive oil, 1 teaspoon of table salt, 1 large egg, and 2 tablespoons of dried potato flakes. Mix on low speed until well blended for 2–3 minutes.
- Gradually add 3 cups of bread flour and 1 cup total of shredded Monterey Jack and sharp cheddar cheeses while mixing. Knead with the dough hook for 6 to 7 minutes until the dough is smooth and pulls away from the bowl’s sides.
- Transfer the dough to a lightly oiled bowl, cover with a damp cloth or plastic wrap, and allow to rise at room temperature for 30 minutes until doubled in size.
- Turn the dough out onto a floured surface and divide it into four pieces. Shape each piece into a rectangle, fold edges in, and roll into logs. Place logs on a silicone mat.
- Mix together 1 teaspoon of garlic powder, 2 tablespoons of grated Parmesan cheese, 1 teaspoon of dried oregano, and 1 tablespoon of dried parsley. Brush logs with water and sprinkle topping mix. Let rise for another hour.
- Preheat your oven to 375°F. Score the tops of each roll with a sharp knife and sprinkle any remaining cheese on top.
- Place the rolls in the oven and bake for 16 to 20 minutes until tops are golden brown.
- Transfer rolls to a wire rack and let cool completely before slicing.
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