As I stirred the simmering pot of my childhood, the aroma of sweet potatoes and fresh basil wafted through the air, transporting me back to winters spent huddled around the kitchen table. This Creamy Tomato Soup with Cheese Dumplings takes the classic comfort food we all know and love and elevates it with a creamy twist that’s both hearty and satisfying. Not only is this recipe a breeze to whip up, but it also comes with the irresistible perk of being entirely vegetarian, making it perfect for everyone at the dinner table. The fluffy cheese dumplings add a delightful contrast to the smoothness of the soup, making each bite feel like a warm hug. Who wouldn’t want to escape into a bowl of this nostalgic goodness? Ready to discover how easy it is to create this comforting dish? Let’s dive in!
Why is this soup so comforting?
Nostalgic vibes abound: This recipe is like a warm embrace, evoking cherished childhood memories of cozy winter nights.
Versatile ingredients: Feel free to swap in your favorite cheeses for the dumplings; Gruyere or aged Gouda can bring a unique twist!
Quick preparation: In under an hour, you’ll have a pot of deliciousness simmering, perfect for busy weeknights.
Family-friendly: Everyone will love the smooth soup paired with cheesy dumplings, making it an ideal dish for family meals.
Perfect pair: Serve with crusty bread or a side salad for a complete and satisfying dinner, reminiscent of a classic comfort meal.
Tomato Soup with Cheese Dumplings Ingredients
• Here’s everything you need to create this comforting dish!
For the Soup
- Olive Oil – Adds richness and is essential for sautéing the onions.
- Butter – Infuses the soup with a creamy richness.
- Onion – Provides a sweet flavor base that complements the tomatoes.
- Sweet Potato – Adds natural sweetness and creaminess to balance acidity.
- Garlic – Brings a delightful savory depth to the soup.
- Ground Cinnamon – A warm spice that elevates the flavors.
- Fresh Basil – Delivers refreshing herbal notes.
- Canned Chopped Tomatoes – The key ingredient for a robust tomato flavor.
- Chicken Stock – Enhances the soup’s savory depth; feel free to substitute vegetable stock for a vegetarian option.
- Sugar – Balances the acidity of the tomatoes perfectly.
- Single Cream – Provides a rich and luscious finish to your creamy tomato soup.
For the Dumplings
- Dried Breadcrumbs – Create a sturdy structure for the dumplings; use plain to avoid overpowering flavors.
- Baking Powder – Acts as a leavening agent for fluffy dumplings.
- Mature Cheddar – Offers a rich, delicious flavor; feel free to substitute with Gruyere, aged Gouda, or provolone!
- Mustard Powder – Adds a subtle tang to the dumplings.
- Dried Oregano – Introduces herbal notes for extra flavor.
- Egg – Binds the dumpling mixture for perfect consistency.
- Cream Cheese – Enhances creaminess and flavor in your dumplings.
Step‑by‑Step Instructions for Tomato Soup with Cheese Dumplings
Step 1: Sauté Onions and Sweet Potato
In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over low heat. Dice 1 onion and peel and chop 1 sweet potato into small cubes. Add them to the pot, stirring occasionally until softened, about 5-10 minutes. You’ll know they’re ready when the onion turns translucent, filling your kitchen with a savory aroma.
Step 2: Add Garlic and Cinnamon
Stir in 3 minced garlic cloves and 1 teaspoon of ground cinnamon, cooking for an additional minute. This will infuse your creamy tomato soup with warm, aromatic flavors. Keep an eye on the garlic to prevent it from burning, stirring frequently until fragrant.
Step 3: Incorporate Tomatoes and Broth
Next, add 2 cups of torn fresh basil, 2 cans of chopped tomatoes, and 4 cups of chicken stock to the pot. Increase the heat to medium-high and bring the mixture to a boil. You’ll see bubbles forming; this is your signal to get ready for some delicious simmering.
Step 4: Simmer the Soup
Reduce the heat to low, cover the pot, and let the soup simmer for 20 minutes. During this time, the flavors will meld beautifully, and the sweet potatoes will become tender. You can occasionally peek under the lid, as the delightful aroma fills your home with warmth and comfort.
Step 5: Blend the Soup
After 20 minutes, carefully blend the soup until it’s smooth and silky using an immersion blender or transferring it in batches to a standard blender. Return it to the pot, then stir in 1 tablespoon of sugar, salt, and freshly cracked black pepper to taste, followed by ½ cup of single cream for that creamy tomato soup texture.
Step 6: Prepare the Dumpling Mixture
In a bowl, combine 1 cup of dried breadcrumbs, 1 tablespoon of baking powder, 1 cup of grated mature cheddar, and 1 teaspoon each of mustard powder and dried oregano. Mix these dry ingredients well, then incorporate 1 beaten egg and 4 oz of cream cheese, stirring until fully combined.
Step 7: Form and Cook Dumplings
Using your hands, form the dumpling mixture into 8 equal balls. Once your soup is gently simmering, drop the dumplings into the pot, ensuring they have space between them. Cook undisturbed for 10 minutes; they’ll puff up beautifully, soaking in the flavors of the creamy tomato soup.
Step 8: Serve and Enjoy
Ladle the warm tomato soup into bowls, placing two cheese dumplings in each serving. This comforting dish is perfect for cozy nights, bringing warmth and nostalgia to your dining table. Consider adding some crusty bread on the side for a delightful meal!
Make Ahead Options
These Tomato Soup with Cheese Dumplings are perfect for meal prep enthusiasts! You can prepare the soup base up to 3 days in advance, storing it in the refrigerator (just remember not to add the cream until reheating to maintain that luscious texture). Additionally, you can make the dumpling mixture and refrigerate it for up to 24 hours; this helps develop the flavors while ensuring they’re fresh when cooked. To finish, simply reheat the soup over low heat, stir in the cream, and drop in the uncooked dumplings, simmering undisturbed for 10 minutes. This way, you’ll enjoy a comforting bowl of deliciousness with minimal effort on busy nights!
What to Serve with Creamy Tomato Soup with Cheesy Dumplings
As you savor each comforting spoonful, consider these delicious accompaniments that will elevate your meal to a delightful experience.
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Crusty Bread: A warm, freshly baked baguette is perfect for dipping. The texture pairs beautifully, soaking up the rich tomato broth.
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Garden Salad: A light, crisp salad dressed with vinaigrette adds a refreshing contrast to the creamy soup, balancing flavors on your palate.
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Grilled Cheese Sandwich: A classic pairing that never goes out of style! The gooey melted cheese and crispy bread complement the soup flawlessly.
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Steamed Green Beans: Their bright color and crisp-tender texture bring a nutritious pop, making each bite both vibrant and satisfying.
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Apple Crisp for Dessert: Finish your meal with this sweet and warm treat; the cinnamon apples harmonize with the soup’s spices, creating a comforting finale.
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Chardonnay: A chilled glass of this white wine enhances the flavors beautifully, adding a touch of elegance to your cozy dinner.
Each of these suggestions adds a unique texture or flavor, making your dining experience complete and unforgettable!
How to Store and Freeze Tomato Soup with Cheese Dumplings
Fridge: Keep the soup in an airtight container for up to 3 days. If possible, store the cheese dumplings separately to prevent them from becoming soggy.
Freezer: The soup base can be frozen for up to 2 months. Make sure to cool it completely before transferring it to a freezer-safe container. Avoid freezing the cream, as it may separate when reheated.
Reheating: When ready to enjoy, thaw the soup overnight in the refrigerator. Reheat gently on the stove, adding fresh cream to restore its richness.
Uncooked Dumplings: If you prepare the dumpling mixture ahead of time, you can keep it in the refrigerator for up to 1 day. Cook directly in the simmering tomato soup for optimal texture and flavor.
Expert Tips for Tomato Soup with Cheese Dumplings
- Blend Well: Ensure you thoroughly blend the soup for a silky texture; a lumpy soup can detract from the overall experience.
- Stir Carefully: Avoid stirring the dumplings while they cook to prevent them from breaking apart. Let them cook undisturbed for the best results.
- Cheese Flexibility: Feel free to mix and match cheese types for dumplings, but choose a stronger flavor to avoid blandness in your Tomato Soup with Cheese Dumplings.
- Storage Secrets: Store uncooked dumplings in the fridge for up to a day to maintain freshness. Cook them directly in the soup for optimal texture.
- Freezing Tips: Freeze the soup base without the cream, and add the cream when reheating for the best creamy consistency.
Tomato Soup with Cheese Dumplings Variations
Feel free to explore these delicious twists and substitutions to make the recipe uniquely yours!
- Cheese Swap: Substitute cheddar with Gruyere, aged Gouda, or provolone for different flavor profiles in your dumplings. Each option brings a distinct creamy richness that can transform this comforting dish.
- Vegan Version: Use plant-based butter, almond or coconut cream, and substitute the cheese with nutritional yeast or vegan cream cheese for a creamy texture without the dairy. You won’t miss the cheese, and your taste buds will be thrilled!
- Spice it Up: Add a sprinkle of red pepper flakes or chopped jalapeños for a spicy kick! This subtle heat contrasts beautifully with the soup’s natural sweetness.
- Herbal Infusion: Explore varying herbs like thyme or dill instead of basil for a fresh twist on the classic flavor. Each herb lends its unique character, making it a delightful experience every time.
- Nutty Finish: Top the soup with toasted pine nuts or walnuts for an added crunchy texture and a nutty flavor that beautifully complements the creamy soup.
- Veggie Boost: Toss in some fresh spinach, kale, or roasted red peppers before blending the soup for a nutrient-packed version that still tastes delicious! This adds vibrant color and extra health benefits.
- Homemade Broth: Swap the chicken stock for a homemade vegetable stock for a cleaner taste that enhances the overall freshness of the soup. A little extra love goes a long way!
- Extra Creamy: Try swirling in some ricotta cheese or mascarpone just before serving for an extra creamy finish! This adds a luscious richness that will take your Tomato Soup with Cheese Dumplings to another level of decadence.
For additional creamy inspiration, don’t forget to check out our Honey Pepper Cheese and Crockpot Chicken Soup recipes! Enjoy experimenting with these variations!
Tomato Soup with Cheese Dumplings Recipe FAQs
How do I select the right tomatoes for this soup?
Absolutely! For the best flavor, opt for high-quality canned chopped tomatoes. Look for brands that use ripe tomatoes and avoid those with added preservatives. If you prefer fresh tomatoes, choose Roma or vine-ripened tomatoes that are deep red and free of dark spots, ensuring they have the sweetness you want in your soup.
What is the best way to store leftover soup and dumplings?
Very! Store the creamy tomato soup in an airtight container in the refrigerator for up to 3 days. For best results, keep the cheese dumplings in a separate container, as they tend to get soggy when stored in the soup. You can easily reheat both when you’re ready to enjoy them again!
Can I freeze the Tomato Soup with Cheese Dumplings?
Yes, you can! To freeze, let the soup cool completely before transferring it to a freezer-safe container. The soup can be frozen for up to 2 months. However, do not add cream before freezing; instead, stir it in when reheating. For the dumpling mixture, you can keep it in the fridge for up to a day, or freeze it in portioned balls for up to a month—just cook them directly in the soup from frozen!
What if my dumplings don’t hold together?
No worries! If your dumplings are falling apart, try adding a bit more cream cheese or breadcrumbs to bind them better. When forming the dumplings, don’t overmix the ingredients; gentle handling helps prevent them from breaking. Also, ensure the soup is gently simmering—if it’s boiling too hard, the dumplings may break apart.
Are there any common allergens in this recipe?
Yes, this recipe includes several common allergens, such as dairy (cheese, butter, cream) and eggs in the dumplings. If you or your guests have allergies, feel free to substitute dairy products with vegan alternatives and use a flax egg or egg replacement for the dumplings. Additionally, check the labels on any canned products to ensure they are allergen-free.
How can I make this recipe vegan?
Absolutely! To make a vegan version of the Tomato Soup with Cheese Dumplings, substitute the dairy ingredients with plant-based options—like using coconut cream instead of single cream, nutritional yeast for a cheesy flavor in dumplings, and olive oil or vegan butter instead of regular butter. The texture and taste will still remain delicious!
Tomato Soup with Cheese Dumplings for Cozy Comfort Nights
Ingredients
Equipment
Method
- In a large pot, heat olive oil and butter over low heat. Dice onion and sweet potato, add to pot, and stir occasionally until softened, about 5-10 minutes.
- Stir in minced garlic and cinnamon, cooking for an additional minute.
- Add torn basil, chopped tomatoes, and chicken stock to the pot. Increase heat to medium-high and bring to a boil.
- Reduce heat to low, cover the pot, and let the soup simmer for 20 minutes.
- Blend the soup until smooth, then return it to the pot and stir in sugar, salt, pepper, and single cream.
- In a bowl, combine breadcrumbs, baking powder, cheddar, mustard powder, and oregano. Mix well, then incorporate beaten egg and cream cheese until combined.
- Form dumpling mixture into 8 equal balls and drop into simmering soup. Cook undisturbed for 10 minutes.
- Ladle the warm soup into bowls, placing two cheese dumplings in each serving.
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