“Ever found yourself yearning for a snack that packs a punch? Enter the Crispy Voodoo Egg Rolls! Inspired by the vibrant flavors of Cajun and Creole dishes, these little gems marry the crunch of classic egg roll wrappers with a spicy, creamy filling that will awaken your taste buds. Not only do they come together in a flash, making weeknight dinners a breeze, but they also transform any gathering into a fiesta of flavor. Perfect for game days or as a fun party appetizer, these customizable treats are sure to impress your friends and family. What filling will you choose to spice things up today?”
Why Are Voodoo Egg Rolls Irresistible?
Flavor Explosion: Each egg roll is a delightful burst of spicy, creamy goodness that tantalizes your taste buds.
Quick to Make: In just a few simple steps, you can whip these up for any occasion, making them the perfect last-minute snack.
Customizable Delights: You can personalize your filling—opt for shrimp, tofu, or varying cheese types to match your mood or dietary needs.
Crowd-Pleasing Appetizer: Kick off your next gathering with this showstopper; they’ll disappear before you know it! Pair them with a dipping sauce for an extra layer of flavor, just like with my Cider Cinnamon Rolls or Basil Beef Rolls for a complete experience.
Satisfying Crunch: The golden-brown exterior gives you that satisfying crunch, perfectly contrasting the rich and creamy filling inside.
Voodoo Egg Rolls Ingredients
Get ready to embark on a flavor journey with your Voodoo Egg Rolls!
For the Filling
• Shredded Chicken – Use leftover rotisserie chicken for convenience and flavor.
• Cream Cheese – Adds richness to the filling; feel free to substitute with vegan cream cheese if desired.
• Sausage (optional) – Incorporate andouille sausage for a truly authentic Cajun taste.
• Green Onions – Fresh and crunchy, or swap them out for milder chives if you prefer a gentler flavor.
• Cheddar Cheese – Provides sharpness; use pepper jack for a spicier kick!
• Hot Sauce – Adjust this spicy ingredient to control the heat level in your Voodoo Egg Rolls.
• Cajun Seasoning – A must for an authentic flavor profile; opt for store-bought or a homemade blend.
For Wrapping and Frying
• Egg Roll Wrappers – These classic wrappers give that signature crunch; alternatively, use spring roll wrappers for a lighter version.
• Vegetable Oil – Essential for frying; ensure it’s hot enough for that perfect golden crisp.
Now you’re all set to create these delightful spicy snacks that will surely wow at your next get-together!
Step‑by‑Step Instructions for Voodoo Egg Rolls
Step 1: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, cream cheese, optional sausage, sliced green onions, cheddar cheese, hot sauce, and Cajun seasoning. Use a fork to thoroughly mix the ingredients until well incorporated, creating a creamy and spiced filling. This will take about 5 minutes and should have a smooth, consistent texture—perfect for packing into the egg rolls.
Step 2: Assemble Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the filling at the bottom corner of the wrapper. Fold the bottom corner over the filling, tuck in the sides tightly, and roll it up towards the top corner. Seal the edge with a little beaten egg to ensure the filling stays secure. Repeat this process until all filling is used.
Step 3: Heat Oil
In a deep skillet or heavy pot, pour in vegetable oil to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C), which you can check with a thermometer. It’s important to achieve the right temperature to ensure your Voodoo Egg Rolls fry into golden perfection. You can also test by dropping a small piece of wrapper into the oil—if it sizzles immediately, it’s ready.
Step 4: Fry Egg Rolls
Carefully add the prepared egg rolls to the hot oil in batches, making sure not to overcrowd the pan. Fry them for 3–4 minutes, turning occasionally, until they achieve a beautiful golden-brown color. Once done, use a slotted spoon to remove the egg rolls and place them on paper towels to drain excess oil. Watch for a crispy texture which will make your Voodoo Egg Rolls irresistible!
Step 5: Serve
Once your Voodoo Egg Rolls are crispy and perfectly fried, arrange them on a serving platter. They are best enjoyed hot, so serve them immediately with dipping sauces like ranch dressing, blue cheese dip, or remoulade sauce for an extra burst of flavor. Your friends and family are sure to appreciate this delightful fusion of spicy goodness!
Make Ahead Options
Preparing Voodoo Egg Rolls ahead of time is an excellent way to save precious minutes during busy weeknights! You can prep the filling up to 24 hours in advance by mixing together the shredded chicken, cream cheese, sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Store this mixture in an airtight container in the refrigerator to keep it fresh and flavorful. When you’re ready to enjoy, simply assemble the egg rolls and fry them on the day of serving for that irresistible crunchy exterior. This method ensures your Voodoo Egg Rolls are just as delicious while making dinner a breeze!
What to Serve with Voodoo Egg Rolls
Get ready to elevate your snacking experience with delightful accompaniments that burst with flavor!
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Zesty Dipping Sauce: Creamy ranch or spicy remoulade pairs perfectly with the bold flavors of the egg rolls, enhancing each bite.
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Crispy Asian Slaw: A crunchy side of fresh slaw adds texture and balances the richness of the egg rolls, making for a refreshing contrast.
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Spicy Guacamole: The smoothness of avocado combined with a kick of spice complements the egg rolls’ crunch, creating a satisfying flavor harmony.
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Chilled Cucumber Salad: This cool, crisp salad offers a refreshing contrast to the heat of the Voodoo Egg Rolls and provides a light, palate-cleansing bite.
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Sweet Potato Fries: Crispy sweet potato fries drizzled with a bit of hot sauce create a delightful sweet and spicy combination that’s hard to resist.
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Peach Iced Tea: A sweet and refreshing drink, this iced tea cools down the heat from the egg rolls while its fruity notes add a lovely balance.
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Chocolate Chip Cookies: Dessert is a must! Warm, gooey cookies will satisfy your sweet tooth after enjoying the spicy Voodoo Egg Rolls. Perfect for a fun finish!
Voodoo Egg Rolls Variations
Feel free to let your imagination run wild and make these egg rolls truly your own!
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Seafood Swap: Replace shredded chicken with shrimp, lobster, or crab for a touch of luxe. The seafood adds a delightful twist!
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Vegan Option: Use tofu instead of chicken and swap cream cheese for a vegan alternative. You won’t miss the traditional flavors!
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Cheese Variety: Try using pepper jack cheese for an extra kick or a milder cheese for a creamier texture. The choices make a big difference.
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Heat Levels: Adjust the hot sauce and Cajun seasoning based on how fiery you prefer your dish. Start small and add as you go!
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Crunchy Addition: Consider adding chopped bell peppers or water chestnuts for extra crunch and flavor complexity. Texture is key!
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Baked Version: For a healthier option, brush the egg rolls with olive oil and bake at 400°F until they are golden. You’ll love how crispy they turn out.
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Dip Ideas: Pair your Voodoo Egg Rolls with zesty dips like avocado crema or spicy remoulade. It elevates the entire snacking experience.
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Seasonal Twist: Incorporate seasonal vegetables, such as zucchini or spinach, into the filling for a fresh and colorful update. It’s a delicious way to celebrate local produce!
For more delightful recipes like these, be sure to check out my Jalapeno Popper Eggrolls or my Basil Beef Rolls for additional inspiration.
Expert Tips for Voodoo Egg Rolls
Oil Temperature: Ensure your oil is at 350°F; too hot can burn your wrappers, while too cool will make them soggy.
Fill Wisely: Don’t overfill the egg rolls; about 2 tablespoons of filling is enough to keep them secure without bursting during frying.
Seal Tight: Make sure to seal the edges of your Voodoo Egg Rolls well with beaten egg to prevent any filling from leaking out.
Batch Frying: Fry in small batches to maintain oil temperature, ensuring an even, golden-brown finish on all sides.
Baking Option: For a healthier twist, consider baking your Voodoo Egg Rolls at 400°F for approximately 20-25 minutes, flipping halfway to achieve crispness.
How to Store and Freeze Voodoo Egg Rolls
Fridge: Keep cooked Voodoo Egg Rolls in an airtight container in the refrigerator for up to 3 days. For best results, reheat in an oven to maintain crispiness.
Freezer: Freeze the un-fried, assembled egg rolls in a single layer on a baking sheet, then transfer them to a zip-lock bag for up to 3 months. Fry from frozen when ready to serve.
Reheating: For reheating, bake thawed Voodoo Egg Rolls at 400°F (200°C) for 10-12 minutes to regain that fabulous crunch. Avoid microwaving, as it makes them soggy.
Make-Ahead Tip: Prepare the filling up to a day in advance and store in the fridge. Assemble and fry the egg rolls on the day of serving for optimal freshness.
Voodoo Egg Rolls Recipe FAQs
What kind of chicken should I use for the filling?
Absolutely! I recommend using shredded rotisserie chicken for ease and flavor. It’s already cooked, which means you can save time, and it adds a delightful depth to your filling. If you prefer, you can also use grilled or baked chicken if you’re looking for a homemade touch!
How should I store leftover Voodoo Egg Rolls?
To keep your cooked Voodoo Egg Rolls fresh, simply place them in an airtight container in the refrigerator. They will last for about 3 days. When ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Can I freeze Voodoo Egg Rolls?
Yes, you can! To freeze un-fried Voodoo Egg Rolls, lay them out in a single layer on a baking sheet and freeze until solid, then transfer them to a zip-lock bag. They can be stored for up to 3 months. When you’re ready to cook them, just fry them straight from the freezer—no need to thaw!
What if my egg rolls fall apart while frying?
Very! Ensure that you’re sealing the edges with beaten egg thoroughly, as this helps prevent any leaking during cooking. Also, don’t overfill the wrappers; about 2 tablespoons of filling should suffice. Fry in small batches to maintain the oil temperature, which will help achieve that beautiful golden-brown color.
Are Voodoo Egg Rolls suitable for a gluten-free diet?
Absolutely! You can substitute regular egg roll wrappers with gluten-free ones, such as rice paper or gluten-free spring roll wrappers. Just check the packaging and ensure that all other ingredients, especially sauces, are gluten-free to keep your snack safe for those with gluten sensitivities.
Can I make these egg rolls vegetarian?
Certainly! For a vegetarian version, simply skip the chicken and sausage. Upping the ante with hearty veggies and additional cheese can create a filling and satisfying option that everyone can enjoy. Just be sure to season well to pack that signature flavor punch!
Voodoo Egg Rolls Recipe FAQs
Spicy Voodoo Egg Rolls: A Flavor Explosion You’ll Love
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shredded chicken, cream cheese, optional sausage, sliced green onions, cheddar cheese, hot sauce, and Cajun seasoning. Mix until well incorporated, about 5 minutes.
- Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the filling at the bottom corner of the wrapper. Fold the bottom corner over the filling, tuck in the sides tightly, and roll it up towards the top corner. Seal with beaten egg.
- In a deep skillet, pour vegetable oil to a depth of about 2 inches and heat to 350°F. Test with a small wrapper piece; if it sizzles, it's ready.
- Carefully add the egg rolls to the hot oil in batches. Fry for 3–4 minutes until golden-brown. Use a slotted spoon to remove and drain on paper towels.
- Arrange crispy egg rolls on a serving platter and serve hot with dipping sauces.
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