Name: Comforting Wonton Char Siu Noodle Soup in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups chicken broth (homemade or store-bought); 1 slice ginger (fresh ginger recommended); 2 tablespoons Shaoxing wine (substitute with dry sherry if unavailable); 2 tablespoons light soy sauce (low-sodium options available); ½ teaspoon white pepper (black pepper can be used); 1 teaspoon sugar (brown sugar for richer flavor); 1 teaspoon sesame oil (essential for authentic flavor); salt (adjust to taste); 8 ounces thin egg noodles (can substitute with ramen or somen); 10 wontons (store-bought or homemade); 1 cup choy sum (or baby bok choy); fried shallot (optional but enhances flavor); green onion (for freshness)

As I stirred the simmering broth, a wave of nostalgia washed over me. This Easy Wonton Char Siu Noodle Soup captures the warmth and comfort of my favorite takeout, but with a personal twist—it’s made using leftover char siu pork that you might have tucked away in the fridge. In just 20 minutes, you’ll have a bowl of savory goodness featuring springy egg noodles and vibrant choy sum, perfect for busy weeknights. Not only is this recipe quick and fuss-free, it’s also a fantastic way to elevate ingredients you already love without the added guilt of fast food. Curious how you can create your own culinary magic at home? Let’s dive into this delightful dish!

Why Is Wonton Char Siu Noodle Soup a Must-Try?

Simplicity in preparation makes this dish a weeknight winner. With its quick cooking time and easy-to-follow steps, it’s perfect for anyone craving comfort food without the fuss. Flavor-packed broth elevates leftover char siu pork into something truly special. Versatile options allow you to play with different proteins and wonton fillings, ensuring every bowl can be unique. Best enjoyed hot, this soup is sure to please everyone at the table, making it a staple like my Crockpot Chicken Soup or Vegetarian Tortilla Soup. Embrace this comforting recipe, and redefine family dinners with ease!

Wonton Char Siu Noodle Soup Ingredients

For the Soup Base

Chicken Broth – Forms the flavorful foundation; opt for homemade for depth or store-bought for speed.
Ginger Slice – Enhances aroma and adds warmth; fresh ginger yields the best results.
Shaoxing Wine – Provides depth and complexity; substitute with dry sherry if unavailable.
Light Soy Sauce – Adds saltiness and umami; low-sodium options are available for a healthier version.
White Pepper – Introduces subtle heat; black pepper can be used if that’s what you have on hand.
Sugar – Balances the flavors; brown sugar can make for a richer profile.
Sesame Oil – Delivers a nutty aroma and enhances the dish; essential for authentic flavor.
Salt – Adjust according to your taste preferences.

For the Noodle Soup

Thin Egg Noodles – The hearty base, offering a chewy texture; switch it up with ramen or somen if preferred.
Wontons – Adds heartiness; feel free to use store-bought for convenience or whip up your own for extra love.
Choy Sum (or Baby Bok Choy) – Brightens the dish with freshness; other leafy greens can be used if choy sum isn’t on hand.

For the Garnish

Fried Shallot – A delightful crunch and aroma; an optional touch that enhances flavor tremendously.
Green Onion – Adds freshness and a sharp pop; ideal for brightening the whole bowl.

Dive into creating your own Wonton Char Siu Noodle Soup filled with comforting flavors, simple steps, and offerings that the whole family will adore!🥢

Step‑by‑Step Instructions for Wonton Char Siu Noodle Soup

Step 1: Prepare the Broth
In a small pot, combine 4 cups of chicken broth, a ginger slice, and 2 tablespoons of Shaoxing wine. Heat the mixture over medium-high until it reaches a gentle boil, then add 2 tablespoons of light soy sauce, ½ teaspoon of white pepper, and 1 teaspoon of sugar. Reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld beautifully.

Step 2: Cook Vegetables
Bring a pot of salted water to a rolling boil. Carefully add 1 cup of choy sum or baby bok choy and blanch for 40-50 seconds until they turn vibrant green and tender. Use a slotted spoon to remove the greens, allowing excess water to drain, then set them aside on a plate, ready for the final assembly of your Wonton Char Siu Noodle Soup.

Step 3: Cook Noodles
In the same boiling pot of water, add 8 ounces of thin egg noodles and cook according to the package instructions, usually around 3-4 minutes, until they are al dente and slightly chewy. Once cooked, drain the noodles and transfer them to a large serving bowl, which will soon be filled with the delicious broth and toppings.

Step 4: Cook Wontons
Using the same pot, bring the water back to a boil. Gently drop in the wontons and cook until they float to the top, which usually takes about 3-4 minutes. To ensure they are cooked through, allow them to boil for an additional 1-2 minutes. Once done, drain the wontons and add them directly to the bowl with the noodles.

Step 5: Assemble the Soup
Carefully pour the hot broth over the noodles and wontons in your serving bowl, making sure to encompass all the ingredients. Drizzle 1 teaspoon of sesame oil over the top for that authentic flavor boost, then add the tender choy sum, and layer on the sliced char siu pork. Top your Wonton Char Siu Noodle Soup with fried shallots and chopped green onions for a delightful finishing touch.

Make Ahead Options

These Wonton Char Siu Noodle Soup components are perfect for busy home cooks looking to save time! You can prepare the broth and store it in an airtight container in the refrigerator up to 3 days before serving. Additionally, blanch the choy sum and cook the wontons, letting them cool completely before storing in the fridge for up to 24 hours. When you’re ready to enjoy your soup, simply reheat the broth on the stove, cook the noodles fresh (for ideal texture), and assemble everything together. This way, you’ll still savor that comforting restaurant-quality flavor, all while making your weeknight dinner a breeze!

Storage Tips for Wonton Char Siu Noodle Soup

Fridge: Store leftover Wonton Char Siu Noodle Soup in an airtight container for up to 3 days. Keep the broth separate if possible to maintain noodle texture.
Freezer: You can freeze the soup without noodles for up to 1 month. When ready to enjoy, thaw in the fridge overnight and reheat on the stove.
Noodles: For best results, it’s ideal to cook fresh noodles when serving. If stored, they may become gummy; try to use them within 2 days for optimal texture.
Reheating: Gently reheat the soup on the stovetop over medium heat, adding a splash of water or broth if it’s too thick. Enjoy hot for the best flavor!

Wonton Char Siu Noodle Soup Variations

Feel free to get creative and customize your soup to match your taste buds and what’s in your pantry!

Protein Options: Swap char siu pork for rotisserie chicken or sliced roast beef to mix up flavors while saving time. Each option brings its own unique touch!
Wonton Varieties: Experiment with different fillings such as shrimp or a blend of vegetables. Fresh ingredients like these can elevate your wontons into a delightful surprise!
Spiciness: Add a drizzle of chili oil or a few slices of fresh chili for a spicy kick that warms up each bowl. Adjust the heat according to your preference for an extra layer of flavor!
Vegetarian Delight: Replace char siu pork with marinated tofu or tempeh for a vegetarian version that still delivers on flavor and heartiness. It’s perfect for those meatless nights!
Noodle Alternatives: If you’re feeling adventurous, switch thin egg noodles for ramen or somen for a different texture. Both will create a deliciously comforting soup experience!
Herb Infusion: Toss in fresh herbs like cilantro or Thai basil right before serving for a fragrant finish. This adds brightness and depth to your comforting broth!
Broth Boost: Use homemade stock or enrich store-bought broth with dried shiitake mushrooms for added umami. This simple touch can elevate even the quickest of meals to gourmet status!
Layered Greens: Instead of just choy sum, mix your greens! Try spinach or kale for a nutritional boost and varying textures. The more the merrier in your vibrant soup!

No matter how you choose to customize your Wonton Char Siu Noodle Soup, the love you put into it will shine through. Explore these variations and discover new favorites alongside comforting classics like Garlic Chilli Noodles that are sure to bring joy and flavor to your home!

Expert Tips for Wonton Char Siu Noodle Soup

Perfect Broth Balance: Always taste your broth before adding salt. Adjust flavors gradually to avoid overpowering the delicate notes of your wonton char siu noodle soup.
Noodle Texture Matters: For the best bite, use fresh or Hong Kong-style egg noodles. Dried noodles can become mushy and lose that satisfying chewiness.
Wonton Wrapping: If making wontons from scratch, ensure they’re sealed tightly to prevent filling from leaking during cooking. A little water along the edges can help with sealing.
Quick Veggie Prep: To save time, consider pre-chopping your greens and storing them in the fridge. This way, when it’s soup time, you’re ready to go!
Customize Proteins: Feel free to mix up your proteins! Leftover char siu pork is fantastic, but rotisserie chicken or shrimp work wonderfully too in your wonton char siu noodle soup.

What to Serve with Wonton Char Siu Noodle Soup

As you savor each bowl of this delightful noodle soup, consider complementing it with these enticing side dishes and drinks that enhance the experience.

Steamed Dumplings: Light and flavorful, they add a wonderful complement of textures, perfect for sharing alongside the soup.
Crispy Spring Rolls: A crunchy and savory treat that contrasts beautifully with the warm soup, making every bite a delightful adventure.
Chili Oil: A drizzle of spicy chili oil can elevate the flavors of your wonton char siu noodle soup, adding a fiery kick with every spoonful.
Sesame Broccoli Salad: This fresh, vibrant salad balances the richness of the soup with its crunchy texture and zesty dressing.
Ginger Tea: Sipping warm ginger tea alongside the meal can enhance digestion and provide a soothing finish to your comforting feast.
Steamed Rice: A simple side that allows for sopping up any extra broth, making each mouthful an exploration of flavors.
Fruit Sorbet: A refreshing, light dessert to cleanse the palate after the rich soup, perfect for ending your meal on a sweet note.
Cold Tofu Salad: Chilled tofu with sesame dressing can offer a cool, creamy counterpart to the hot, savory soup.
Pickled Vegetables: These add a tangy crunch that balances the savory elements, bringing brightness to your meal.

Wonton Char Siu Noodle Soup Recipe FAQs

What type of char siu pork should I use for this recipe?
Absolutely! You can use leftover char siu pork for a delightful sweetness or purchase it from your favorite Chinese restaurant. Just make sure it’s tender and flavorful to enhance your soup.

How should I store leftover Wonton Char Siu Noodle Soup?
To keep your soup fresh, store it in an airtight container in the fridge for up to 3 days. If possible, store the broth separately from the noodles to preserve their texture. When ready to enjoy, just reheat gently on the stove, and you’re good to go!

Can I freeze Wonton Char Siu Noodle Soup?
Yes, you can freeze the soup without noodles for up to 1 month. To do so, allow the soup to cool completely, then pour it into a freezer-safe container. When you’re ready to eat, simply thaw it overnight in the fridge and reheat on the stovetop until warm. If you want to enjoy that fresh noodle texture, cook a new batch of noodles when serving.

How can I ensure my wontons are cooked properly?
Great question! Boil your wontons until they float to the surface—this usually takes about 3-4 minutes. For extra caution, let them cook for an additional 1-2 minutes to ensure the filling is heated through. If you’re using store-bought wontons, follow the instructions on the packaging for best results.

What can I substitute if I have allergies or dietary restrictions?
You can customize this Wonton Char Siu Noodle Soup based on your needs! For a gluten-free option, use gluten-free noodles and soy sauce alternatives. If you’re allergic to pork, opt for rotisserie chicken, beef, or even tofu for a vegetarian twist. Just remember to ensure any substitutes work well with the broth flavors!

What should I do if my broth is too salty?
If you find your broth too salty, you can balance the flavor by adding a bit of sugar—start with about half a teaspoon and adjust to taste. Additionally, adding more unsalted broth or water can help dilute the saltiness. Always taste as you go along to achieve that perfect balance!