Name: Thrilling Grilled Shrimp Bowl with Avocado & Corn Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Large Shrimp (Peeled and deveined); 2 tablespoons Olive Oil (For seasoning); 1 teaspoon Paprika (Adds smokiness); 1 teaspoon Garlic Powder; 1 teaspoon Salt (To taste); 1/2 teaspoon Black Pepper (To taste); 1/4 teaspoon Cayenne Pepper (Optional for spice); 1 cup Frozen Corn (Thawed); 1/2 cup Red Onion (Diced); 1/4 cup Cilantro (Chopped); 1 tablespoon Lime (Juiced); 1 jalapeño Jalapeño (Optional, diced); 1/2 cup Mayonnaise; 1/2 cup Sour Cream; 1 tablespoon Lemon Juice (Freshly squeezed); 2 cloves Fresh Garlic (Minced); 1 avocado Avocado (Sliced or mashed); 2 tablespoons Sesame Seeds (For garnish); 2 tablespoons Green Onions (Chopped)

As I stood by the grill, the enticing aroma of shrimp danced through the air, igniting memories of sun-soaked summer gatherings. Today, I’m excited to share my Easy Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, a dish that celebrates vibrant flavors and fresh ingredients. This recipe is more than just a dinner—it’s a simple solution for those busy weeknights when you crave something delicious yet effortless to prepare. In just 30 minutes, you can whip up a satisfying meal that pleases everyone at the table while keeping your budget in check. Imagine succulent grilled shrimp resting atop a bed of zesty corn salsa, all drizzled with a velvety garlic sauce that enhances every bite. Are you ready to dive into a flavorful adventure that brings a taste of coastal summer right to your kitchen?

Why is this shrimp bowl unforgettable?

Vibrant flavors: Juicy grilled shrimp paired with tangy corn salsa brings a burst of freshness with every bite.
Quick preparation: This dish comes together in just 30 minutes, perfect for busy weeknights.
Versatile options: Swap shrimp for grilled chicken or tofu, or mix in different beans for added texture and protein.
Budget-friendly: Enjoy a gourmet feel without breaking the bank, thanks to simple ingredients.
Crowd-pleaser: Whether you’re cooking for family or hosting friends, this bowl garners rave reviews and compliments. Discover other delightful recipes like Bowl Peanut Butter for more easy meal inspirations!

Grilled Shrimp Bowl Ingredients

Discover the flavorful components that make this Grilled Shrimp Bowl with Avocado, Corn Salsa a hit!

For the Shrimp

Large Shrimp – Peeled and deveined, these are the centerpiece of your bowl, bursting with flavor.
Olive Oil – A crucial fat that enhances the seasoning and prevents sticking on the grill.
Paprika – Adds a smoky touch that elevates the taste and color of your shrimp.
Garlic Powder – Infuses a savory flavor that complements the shrimp beautifully.
Salt – Essential for amplifying the overall flavors of the dish.
Black Pepper – Offers a mild heat that balances the other spices.
Cayenne Pepper (optional) – Add a dash for an extra kick if you enjoy some spice!

For the Corn Salsa

Frozen Corn – Thawed corn gives a sweet crunch that brightens the dish; a fresh alternative is great, too!
Red Onion – Diced for a sharp bite, adding depth to the salsa.
Cilantro – Provides an herbal freshness that ties the flavors together.
Jalapeño (optional) – For those who love heat, this adds a spicy layer to the salsa.
Lime – Squeezed juice brings much-needed acidity to the corn salsa.

For the Creamy Garlic Sauce

Mayonnaise – Creates a silky base that holds all the flavors together.
Sour Cream – Adds a rich creaminess that balances the sauce.
Lemon Juice – Brightens the sauce with a fresh note, enhancing its flavors.
Fresh Garlic – Minced for a robust flavor depth that makes the sauce irresistible.

For the Bowl Assembly

Avocado – Sliced or mashed, this adds a luscious creaminess to the dish.
Sesame Seeds – For a delightful crunch and visual appeal on top of your finished bowl.
Green Onions – Chopped for garnish, adding a fresh element and a pop of color.

These ingredients come together to create a delightful Grilled Shrimp Bowl with Avocado, Corn Salsa that brings joy and flavor to any dinner table!

Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado, Corn Salsa

Step 1: Season the Shrimp
In a mixing bowl, combine the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Toss the shrimp gently to ensure they are well coated. Let the shrimp marinate for about 10 minutes at room temperature while you prepare the corn salsa, allowing the flavors to meld beautifully.

Step 2: Prepare the Corn Salsa
In a separate bowl, mix together the thawed corn, diced red onion, chopped cilantro, lime juice, and a pinch of salt. For an extra kick, add chopped jalapeño if desired. Stir the ingredients until well combined, and set the salsa aside. The vibrant colors and fresh ingredients make this corn salsa a perfect companion for your Grilled Shrimp Bowl.

Step 3: Grill the Shrimp
Preheat your grill to medium heat, around 350°F (175°C). Once heated, thread the marinated shrimp onto skewers or place them directly on the grill. Grill for 2-3 minutes on each side until the shrimp are opaque and pink, removing them as soon as they curl up and show nice grill marks. This quick cook time keeps the shrimp tender and succulent.

Step 4: Whisk the Creamy Garlic Sauce
While the shrimp are grilling, prepare the creamy garlic sauce. In a bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper. Mix until smooth and creamy, adjusting the seasoning to taste. This rich sauce will elevate your Grilled Shrimp Bowl, adding a delicious garlic flavor.

Step 5: Assemble the Bowl
To create the perfect Grilled Shrimp Bowl, start with a generous layer of corn salsa at the bottom of your serving bowl. Top it with the freshly grilled shrimp, which should be steaming and bursting with flavor. Add sliced or mashed avocado on top to provide a rich creaminess that balances the dish beautifully and complements the other ingredients.

Step 6: Final Touches and Serve
Drizzle the prepared creamy garlic sauce generously over the shrimp and avocado. For an added crunch and visual appeal, sprinkle sesame seeds and chopped green onions on top. Serve your Grilled Shrimp Bowl immediately, enjoying a delightful mix of flavors and textures that promises to satisfy everyone at the table.

How to Store and Freeze Grilled Shrimp Bowl

Fridge: Store the assembled Grilled Shrimp Bowl in an airtight container for up to 2 days. To keep the avocado fresh, drizzle it with lime juice and cover tightly.

Corn Salsa: Store leftover corn salsa in the fridge for up to 3 days in an airtight container. Stir before serving, as flavors may meld over time.

Creamy Garlic Sauce: Keep the sauce in the refrigerator for up to 5 days. Stir well before using it again, as ingredients may separate.

Freezer: It’s best not to freeze the entire bowl. However, you can freeze the grilled shrimp separately for up to 2 months. Thaw in the fridge overnight before reheating gently on the grill or stovetop.

Expert Tips for Grilled Shrimp Bowl

• Pat Dry for Crispiness: Make sure to pat the shrimp dry before seasoning. This helps achieve a nice sear and prevents steaming.

• Marinate for Extra Flavor: For an even more delightful taste, marinate the shrimp in olive oil, spices, and lime juice for at least 30 minutes before grilling.

• Versatile Ingredients: Don’t hesitate to swap ingredients! Use grilled chicken or tofu instead of shrimp, or mix in beans for added protein in your grilled shrimp bowl.

• Avoid Overcooking: Grill shrimp just until they’re pink and opaque, about 2–3 minutes per side. Overcooking makes them tough, so keep an eye on them!

• Store Components Separately: To maintain the freshness and texture, store the corn salsa and creamy garlic sauce separately until you’re ready to serve your grilled shrimp bowl.

• Garnish with Love: Finish your dish with fresh herbs or crunchy toppings like sesame seeds and green onions for an extra burst of flavor and visual appeal!

Make Ahead Options

These Grilled Shrimp Bowls with Avocado and Corn Salsa are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare both the corn salsa and creamy garlic sauce up to 3 days in advance, ensuring vibrant flavors are right at your fingertips. Simply refrigerate these components in airtight containers to maintain their freshness and prevent any browning. When you’re ready to enjoy your meal, grill the shrimp, as this step is best done just before serving for optimal taste and texture. Assemble the bowls with the prepped salsa, avocado, and freshly grilled shrimp, drizzle with your creamy sauce, and savor restaurant-quality results with minimal effort!

What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa

Imagine a warm gathering around the table, where each dish complements the bright flavors of your grilled creation.

Cilantro Lime Rice: A fragrant side that brings a zesty freshness, enhancing the overall taste experience of your shrimp bowl.
Tortilla Chips: They add a delightful crunch and are perfect for scooping up the corn salsa, creating a fun and interactive dining experience.
Fresh Green Salad: A light mix of greens, avocado, and cherry tomatoes drizzled with a citrus vinaigrette adds a refreshing contrast to the richness of the bowl.
Grilled Vegetables: Charred bell peppers, zucchini, and onions provide a smoky, savory complement that pairs beautifully with the grilled shrimp.
Spicy Black Beans: These add a hearty element and a spicy kick, making your meal more filling and absolutely delicious.
Margaritas: A refreshing drink with lime and a hint of salt elevates the festive summer vibe while balancing the dish’s flavors.
Key Lime Pie: For dessert, this sweet and tangy treat carries the citrusy theme throughout your meal, leaving everyone satisfied and happy.
Cornbread Muffins: Soft and slightly sweet, they offer a comforting touch, perfect for sopping up the creamy garlic sauce on your bowl.
Sweet Tea: A cold glass of this classic drink cools down the palate and makes dining feel more laid-back and enjoyable.
Fruit Salad: A vibrant medley of seasonal fruits provides a refreshing finish, cleansing the palate and rounding out your meal perfectly.

Grilled Shrimp Bowl Variations to Try

Feel free to explore these delightful twists that will make your grilled shrimp bowl all the more unique and enjoyable.

Chicken Alternative: Substitute shrimp with grilled chicken for a hearty version. Simply season and grill as you would the shrimp for another delicious protein option.
Vegetarian Delight: Use marinated tofu instead of shrimp for a hearty vegetarian alternative. The tofu will soak up all those amazing seasonings!
Bean Boost: Incorporate black beans or chickpeas into the corn salsa for extra protein and a delightful twist on texture. This not only adds nourishment but also makes the dish even more filling.
Herb Swap: Experiment with different herbs like fresh mint or basil in the salsa for an unexpected flavor burst that pairs beautifully with the other ingredients. They will brighten the flavors and offer a refreshing change.
Spicy Kick: For heat lovers, add diced jalapeño or a splash of hot sauce to the creamy garlic sauce for an extra zing. This brings exciting warmth that enhances the overall experience!
Citrusy Twist: Squeeze in some orange juice alongside the lime for an unexpected citrusy sweetness that elevates the corn salsa. The combination of flavors will make your dish sizzle with summer vibes.
Nutty Texture: Top with toasted pumpkin seeds or slivered almonds for a crunchy finish. Not only will it add a beautiful contrast, but the nuts introduce a lovely depth of flavor.

For more exciting dinner ideas, don’t forget to check out Goat Cheese Grilled and Korean Bbq Sauce to inspire your culinary adventures!

Grilled Shrimp Bowl with Avocado, Corn Salsa Recipe FAQs

How do I choose ripe avocados for my shrimp bowl?
Absolutely! Look for avocados that are slightly soft to the touch but not mushy. A ripe avocado will yield gently when you press it, and it should have a rich green color without dark spots. If they’re too firm, leave them at room temperature for a few days until they ripen, then store them in the fridge to prolong their freshness.

How should I store the components of the Grilled Shrimp Bowl?
Good question! Store the assembled Grilled Shrimp Bowl in an airtight container in the fridge for up to 2 days. To keep the avocado fresh, drizzle it with lime juice and cover tightly. The corn salsa can last for about 3 days in the fridge, also in an airtight container. The creamy garlic sauce can stay fresh for up to 5 days; just give it a good stir before using!

Can I freeze the grilled shrimp and how?
Yes, you can! To freeze the grilled shrimp, place them in a single layer on a baking sheet lined with parchment paper and freeze until firm, about 2 hours. Then, transfer the shrimp to a freezer bag, squeezing out as much air as possible, and label it with the date. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating gently on the grill or stovetop.

What should I do if my shrimp are rubbery after grilling?
If your shrimp turn out rubbery, it’s likely they were overcooked. Make sure to grill them only until they are just pink and opaque, usually taking around 2–3 minutes per side. To prevent this, try marinating them beforehand and keep an eye on their cooking progress. If you find they are cooked too long, serve them with a bit more of the creamy garlic sauce to help enhance the flavors.

Are there any dietary considerations for this recipe?
Yes! If you have allergies, be sure to check that the shrimp you purchase are free of cross-contamination with shellfish if that’s a concern. The creamy garlic sauce contains dairy (mayonnaise and sour cream), so consider using dairy-free alternatives if you’re lactose intolerant. Additionally, if cooking for young children or pets, ensure that they don’t consume anything spicy like cayenne or jalapeño.

How can I make this shrimp bowl more budget-friendly?
Very! One way to make this dish more budget-friendly is to substitute fresh shrimp for frozen shrimp, which are often less expensive. You can also replace shrimp with grilled chicken, tofu, or even canned beans, which are economical and still provide a satisfying meal. Using seasonal produce for your corn salsa can also help cut down costs while adding fresh flavors!