Go Back
–+ servings
Grilled Shrimp Bowl with Avocado, Corn Salsa

Thrilling Grilled Shrimp Bowl with Avocado & Corn Salsa

Experience vibrant flavors with this Grilled Shrimp Bowl featuring avocado and corn salsa, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
  • 2 tablespoons Olive Oil For seasoning
  • 1 teaspoon Paprika Adds smokiness
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper To taste
  • 1/4 teaspoon Cayenne Pepper Optional for spice
For the Corn Salsa
  • 1 cup Frozen Corn Thawed
  • 1/2 cup Red Onion Diced
  • 1/4 cup Cilantro Chopped
  • 1 tablespoon Lime Juiced
  • 1 jalapeño Jalapeño Optional, diced
For the Creamy Garlic Sauce
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 2 cloves Fresh Garlic Minced
For the Bowl Assembly
  • 1 avocado Avocado Sliced or mashed
  • 2 tablespoons Sesame Seeds For garnish
  • 2 tablespoons Green Onions Chopped

Equipment

  • Grill
  • Mixing bowl
  • Skewers

Method
 

Preparation Steps
  1. In a mixing bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne. Let marinate for 10 minutes.
  2. Mix corn, red onion, cilantro, lime juice, and jalapeño in another bowl. Set aside.
  3. Preheat grill to medium heat. Grill marinated shrimp for 2-3 minutes on each side until cooked.
  4. Whisk mayonnaise, sour cream, lemon juice, garlic, salt, and pepper in a bowl until smooth.
  5. Assemble by layering corn salsa, grilled shrimp, and avocado in a bowl. Drizzle with creamy garlic sauce.
  6. Garnish with sesame seeds and green onions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Pat shrimp dry for crispiness. Marinate longer for more flavor. Avoid overcooking shrimp to retain tenderness.

Tried this recipe?

Let us know how it was!